Professional Documents
Culture Documents
a
O O
`he canteen is a service that is available to both
student and staff, with no competitive opposition
unless staff or student decide to leave the premises
to purchase elsewhere.
Even it is not possible to make any kind of timetable
for making any kind of difference for both of them
So basically both are the potential customer for the
canteen so the survey is done by considering both of
them.
i.e. the survey was compiled to investigate concerns
of the student as well as Faculty & supporting staff
anteen is a kind of service with product which is
offer to people.
anteen for student is a place where they can sit,
chat ,sing & enjoy their college life. No tension of
lecture & faculty.
ollege without canteen is like clouds without rain.
`o examine the mind set of student &
faculty for canteen.
`o examine what facilities are required for
an identicle canteen.
`o identifie the potentiality of customer in
side the campus.
r we have loyal customer potential
because there are many outsider student as well as.
Human Resource we have also young and jubilant.
No well organized plan.
No supporting staff is there for solving problem of
anteen.
Rule are quickly forms and breaked very quickly.
Proper infrastructure is not available for anteen.
hany students are outsider.
We can just start with only prepared snacks like
chips , cookies, cake, pastry, chocolates. tea , coffee
with machine and cold drinks.
As such no treat is available like having a
general store near the college campus.
ustomer satisfaction should be there i.e. we cant
charge extra transportation cost from them.
r
r
o you think canteen should be there in college?
Yes No
Where it should be located?
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haximum choices are considered here:
aSamosa bAlu banda cveg sandwich
dPoha ehowmine fother
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haximum choices are considered here:
aSamosa bPatties cveg. Sandwich
dIdli samber ehowmine fother
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Recommandations
1.hore people to serve food
2.Staff in canteen should wear gloves and hair nets
3.Food description- on what they contain: red amber and
green lights
4.hore water machine in the canteen area
5.hore seating area
6. isplay menus
7.Prices clearer
8.anteen temp to be cooler
9.Ventilation
10.hore social space required
11.Healthier food
12.Better portions