Plain chocolate, broken 125 grams Refined flour (maida) 1 / 2 cup + for dusting Unsalted butter 9 tablespoons + for greasing eggs 4 powdered sugar 6 tablespoons cocoa powder 1 tablespoon + for dust. Pour the batter into the muffin moulds taking care not to fill up the top. Bake at 180degC for seven to eight minutes.
Plain chocolate, broken 125 grams Refined flour (maida) 1 / 2 cup + for dusting Unsalted butter 9 tablespoons + for greasing eggs 4 powdered sugar 6 tablespoons cocoa powder 1 tablespoon + for dust. Pour the batter into the muffin moulds taking care not to fill up the top. Bake at 180degC for seven to eight minutes.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as TXT, PDF, TXT or read online from Scribd
Plain chocolate, broken 125 grams Refined flour (maida) 1 / 2 cup + for dusting Unsalted butter 9 tablespoons + for greasing eggs 4 powdered sugar 6 tablespoons cocoa powder 1 tablespoon + for dust. Pour the batter into the muffin moulds taking care not to fill up the top. Bake at 180degC for seven to eight minutes.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as TXT, PDF, TXT or read online from Scribd
Absolute chocolate in two forms: a warm, molten center
surrounded by a tender, protective shell. Preparation Time : 10 minutes Cooking Time : 15 - 20 minutes Servings : 4 INGREDIENTS Plain chocolate, broken 125 grams Refined flour (maida) 1/2 cup + for dusting Unsalted butter 9 tablespoons + for greasing Eggs 4 Powdered sugar 6 tablespoons Cocoa powder 1 tablespoon + for dusting Baking powder 1/2 teaspoon METHOD Preheat oven to 180°C. Grease the muffin moulds, dust with flour and remove the ex cess flour. Take chocolate in a bowl, add butter and melt in the microwave oven (HIGH) for one minute. Take the bowl out and mix well.Break eggs in another bowl . Add powdered sugar and blend with a hand blender till light and frothy. Sieve cocoa powder into it and mix. Add the melted chocolate and butter and mix. Sieve flour and baking powder into the bowl and blend with the hand blender till well mixed. Pour the batter into the muffin moulds taking care not to fill up to the top. Place the moulds in the preheated oven and bake at 180°C for seven to eight minutes. Take the moulds out of the oven, loosen the edges carefully with a knif e. Carefully unmould the cakes onto a serving plate and serve hot.