Food

Learning objectives

 To enable them to understand the importance of water.

 To enable them to understand the sources of water.
 To understand the properties of water.

Teaching Strategies

 PowerPoint presentation
 Oral discussion
 Graphic organiser
 Lecture demonstration

ICT Tools used

 Powerpoint presentation
 Snip shot

Background knowledge

 Recapitulation of the previous knowledge by asking related questions.

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Shalini