Ulrike B.

Prem
14860 Summerlin Woods Dr #7
Fort Myers, Fl 33919
Phone: (239)561-7080
Cell: (239)218-7962
E-mail: up95bfd4@westpost.net
Objective: To secure a position with a distinguished company that allow
s me to utilize my skills
acquired from corporate companies to raise gue
st service levels and revenue.
Leader and team player with excellent coordina
ting and liaison skills.
Education: Bachelors Degree in Hotel and Restaurant Management
Hotel and Restaurant Management School Degree,
Germany
3 year Hotel and Restaurant Specialist Apprenti
ceship, Germany
Employment:
2010 - present TOTI Media Inc.
Advertising sales consultant for the Hotel, restaurant and hospitality industry
.
1999 V 2010 Sanibel Harbour Marriott Resort & Spa
17260 Harbour Pointe Dr , Ft Myers, FL 33908
Phone: (239)466-4000; E-mail: Sanibel-Resort.c
om
2007 V 2010 Courtside Steakhouse Manager
Overseeing all duties of a Fine Dining Restaurant
F&B Manager on Duty, overseeing all outlets, including our fast paced Family R
estaurant,
In-Room Dining , Grill at the Pool and Lounge.
Staff training and scheduling
Organizing parties from 10 to 125 people, including menu and wine selection
Weekly Food and Beverage Inventories for the Resort
By-weekly Payroll for the entire F&B Department
Weekly Food Payroll Analysis
Training all Bar and Service Staff in TIPS (Alcohol Awareness Training)
( Certified Trainer since Dec. 2009 )
Taking on the F&B Directors responsibilities in his absence.
2005 - 2007 Food & Beverage Cost Controller
Responsible for all Food & Beverage Inventories
Analyzing Food and Beverage Cost and investigating fluctuations
Calculating Liquor, Beer and Wine Tax for the State of Florida
2004 V 2005 Project Manager for Engineering
Overseeing complete renovation of Courtside Steak House ( shell to finish )
After Hurricanes Charley and Jeanne, responsible for keeping renovations and re
pair of entire pool deck
and resort landscaping on track for the re-opening of the resort on Feb. 1st 20
05
2001 V 2004 Overnight Resort Manager
Responsible for the Resort and all functions in the overnight hours. Areas incl
uded Front Desk,
Food & Beverage, Housekeeping and Security
1999 V 2001 Front Desk Clerk
Check In / Check out
Concierge Duties
Secretarial Work

References available upon request