CELEBRATES

FOOD FESTIVAL
 SOUP MAINS

TOM KHA SOUP KAI PHAD MED MAMUANG

Traditional galangal flavored Thai soup with Stir fried chicken slice with peppers,
coconut milk mushroom and cashew nuts
veg/ chicken/ prawns 275.00
100.00/ 125.00/ 150.00
PHAD KAI BAI KAPPRAO
Traditional Thai specialty of minced chicken
with chilly garlic and basil
APPETIZERS 275.00
LAMB MATSAMAN CURRY
Southern Thai lamb dish of Muslim origin
YUM KAI THOD with cashew nuts, potato and Onions
Thai spicy grilled chicken salad with red onions 310.00
and mint on the bed of lettuce
160.00 KOONG RAD PRIK
Crispy fried prawns and peppers tossed in
KAI YANG THAKRAI spicy chilli and tamarind sauce
Thai style lemongrass flavored grilled chicken 450.00
from the streets of Thailand
225.00 HET PHED TAO HUU
Wok tossed mixed mushrooms and tofu in
THORD MAN PLA ginger soy sauce
Grilled spicy fish cakes served with peanut chilli 245.00
dip
250.00 EGGPLANT CHILLI GARLIC BASIL
Crispy fried eggplant cubed tossed in Chilli
COCONUT CREAM CORN ,garlic and basil Sauce
Golden fried coconut cream and corns served 225.00
with sweet chiili
175.00 STUFFED BLACK MUSHROOMS
Deep fried Stuffed Shitake mushrooms tossed
ICE LETTUCE WRAP with thai herbs
Lettuce wrap filled with cucumber, bean sprout, 245.00
glass noodle and spicy samrot sauce
175.00 GAENG KUA SAPPAROT
Sweet n Sour vegetable curry with pine apple
250.00

KHAO PHAD NAM PRIK KAPPRAO

Basil flavored spicy thai fried rice
veg/ chicken
155.00/ 175.00

DESSERT

ICED MANGO PULP

Iced mango with fresh mango and mint,
topped with vanilla ice cream
125.00

W E L E V Y 1 0 % S E RV I C E C H A R G E . G O V E R N M E N T T A X E S A S A P P L I C A B L E . W E L E V Y 1 0 % S E RV I C E C H A R G E . G O V E R N M E N T T A X E S A S A P P L I C A B L E .