Professional Documents
Culture Documents
Statement of Mission
The Lyceum of the Philippines University (LPU) guided by its motto Veritas et Fortitudo believes
in developing God-loving persons, imbued with the spirit of service, love for truth, enlightened and
assertive nationalism, and a high sense of moral integrity,
The Lyceum of the Philippines University, inspired by the ideals of its founder Jose P. Laurel, is
committed to the formation of the integral person responsive to the national development goals of the
Philippines and aspirations of the global community.
Statement of Vision
The Lyceum of the Philippines University envisions itself as a Center of Academic Excellence
where inter-active teaching and learning take place under an atmosphere of openness to new ideas;
where learners are nurtured towards creative thinking and innovative responses to challenges arising
from environment; where the teachers teach from the strength of their education and practice; and where
the demands of society and the fields of work are seriously considered as inputs into the academic
marketplace.
Awit ng Lyceum
Lyceum ng Pilipinas,
Tanglaw ng puso't diwa,
Pamana mo'y bubuhayin,
Ningning mo'y di magmamamaliw,
Landas ka ng karunungan,
Mithi mo'y katotohanan,
Sagisag mo'y dakila,
Lyceum na mahal,
Lyceum ng Pilipinas,
Tibay at pananalig,
Timbulan ka ng pag-asa,
Liwanag na walang maliw
Prepared by:
Ma. Christina G. Aquino
Roxanne Asuncion
Julieta Lourdes Indias
Rosette Ramos
Evelyn M. Tadlas
Updated by:
Maria Fatima Meneses
Edited by:
Dr. Felicitas V. Sicam
January 2010
In keeping with the school’s Vision, Mission, Objectives of the school, the CIHM has formulated
its own Vision, Mission and Objectives.
1. Vision
To be the center of academic excellence in hospitality education in the areas of tourism, hotel and
restaurant, and cruise line management.
2. Mission
To provide the local and global hospitality industry with quality formed integral professionals and
or entrepreneurs who are knowledgeable, skillful and value laden.
3. Objectives
As a center of excellence for the hospitality industry, the CIHM is committed to achieve the
following objectives:
a. Students
To satisfy students with internationally responsive, relevant, and innovative curricular
programs, institutional facilities, qualified instructors, and intensive practical training for better
work and business opportunities;
c. Industry
To respond to the needs of the hospitality industry for knowledgeable, skillful, and
professional graduates;
d. Community
To undertake hospitality industry relevant advocacies in the research and extension
activities of the college that will benefit chosen communities of the college.
Value Description
Truthfulness Be truthful in all undertakings, whether personal or professional.
Social Responsibility Share with marginalized members of the chosen community activities
that will improve their way of life.
2 Course Description
A. Types of Practicum Training
B. Pre-requisites
C. Required Training Areas
5 Placement Procedures
A. Placement Initial Assignment
B. Interviews
C. After Confirmed Placements
D. Prior to the Start of Practicum Training
E. International Practicum Training
F. Responsibilities of the Student
G. Responsibilities of the Practicum Group
H. Responsibilities of the Practicum Coordinator of the
Participating Training Establishment
I. Some Important Dates
6 Practicum Report
A. Suggested Outline
List of Appendices
7 Training Program
10 Logsheet sample
INTRODUCTION
This manual serves as a guide for students, faculty and participating sector of the
hospitality industry and other training institutions, to make the practicum more
enhancing, meaningful and relevant.
The student should consider the practicum training as a rare opportunity for
him/her to learn several aspects of the trade and to discover his/her potential in a
particular field of interest that would be utilized after he/she graduates form school.
One vital role of the school is to equip the student with the needed skills, values
and knowledge so that he/she will be able to cope with the fast-changing trend in the
hospitality industry.
Thus, this manual will serve as a directional guide to all students who are
pursuing towards this profession and to the institution and partner-trainers, who shall
always endeavor to give the graduates what they need to keep pace with new
developments in the hospitality industry.
CHAPTER 2
COURSE DESCRIPTION
During the practicum training, the students are assigned to participating tourism
sectors, such as hotels, resorts, restaurants, travel agencies, transportation companies
such as airline, cruiseline, land transport, theme parks, tourist destinations/attractions,
travel operators and other relevant places of work. While in the partner training
institutions, our students are given actual work experience in various departments that
may be determined and mutually agreed upon by the partner institution or the student
trainee.
The curricula of the various programs offered in the CIHM can be found in
Appendix 1. These are good references for establishing foundational courses
that have been completed by students at the end of 2nd year or at the end of four
years.
B.Pre-Requisites
1. Identify key positions in the hospitality industry and related operations to their
corresponding tasks and responsibilities;
3. Identify the equipment, facilities and lay-out design in each of the departments
assigned;
The students are encouraged to maximize their learning while they are
undertaking their practicum training. In some instances, information relevant for the
practicum report could be generated from documents found in the office or through
interviews with employees. It would be a good way of validating these information
through interviews with an officer of the establishment.
A. Documents
3. Three (3) sets of Resume – See Appendix 4 for format; maximum of two
pages only
4. Four (4) pcs of 2”x2” colored photos – most recent and signed at the back
attached to the following:
a. Application form – Appendix 2
b. Resume, pasted on upper right corner
5. Three (3) sets of true copy of grades – Secure from the Office of the
Registrar. These will be attached to the letter of recommendation.
All of these documents are to be placed inside a long plastic envelope, with the
following information printed on the upper right-hand corner:
1. name of student, printed ALL CAPS, last name first
2. semester when practicum will be taken
3. checklist of items inside the envelope
a. accomplished application form with picture
b. accomplished practicum training agreement
c. CV with picture
d. true copy of grades
e. certificate of student conduct
f. a copy of the enrollment assessment form indicating their
enrollment in practicum
g. acceptance form
h. training program
Speakers from the industry and a former practicum student shall be invited
to share their insights, expectations and experiences.
Papers of students who attend the orientation and briefing activities shall
be processed for placement.
The Training Agreement will require students to specify three (3) choices
of establishments.
D. Placement Procedures
5. Once the student has been accepted, he/she should submit the
acceptance letter from the institution together with the training program to
the practicum faculty/chair.
In the course of the student’s stay in the university, he/she may have
various opportunities to earn alternate practicum training hours. Some of these,
but not limited to, are:
CREDITABLE HOURS:
• International Tours
o minimum of three days tour exclusive of pre-departure,
orientation
o 100 hours per tour
• Domestic Tours
o minimum of three days tour
o 50 hours per tour
Procedure
Responsibility Process
This is a daily record of the student’s observations and experiences. This is part
of the practicum report. It is advised that students get a small notebook, which
could be placed in their pockets for easy retrieval. Observations, problems,
strengths weakness, experiences could be noted as they happen. The entries in
the logbook will facilitate the practicum students remembering work undertaken
during specific periods when the student prepares the practicum report.
The student may opt to revise the journal , or he/she may use the form and write
the daily duties and observations and attach it to the report.
H. Certification
I. Final Permit
The student must submit together with all the requirements, a copy of the Final
Permit.
TOTAL : 100%
GPE % Remarks
1.00 99.00 High Pass
1.25 96.00
1.50 93.00
1.75 90.00 Pass
2.00 84.00
2.25 81.00
2.50 77.00
2.75 74.00
3.00 75.00
5.00 below 65 FAIL
Inc Incomplete. Indicate deficiency. Once deficiency has
been completed, the practicum faculty may give a
grade ranging from 1.00 to 5.00
M. Incomplete Grade
A student receives an incomplete (INC) grade if he fails to submit any or all of the
requirements as listed in section H of this Chapter.
The grade of INC is lifted after the student submits all necessary
requirements.
2. Completion Period
For 1st semester enrollees – The student must complete one week
before the last day of encoding of grades for the 2nd semester
A student can get a grade of 5.0 / Fail due to the following reasons:
4. Termination of the practicum training by the student for any reason and
without the proper advice or approval of the school practicum coordinator;
and
PLACEMENT PROCEDURES
There are a number of considerations which will determine the final placement
of students for their training. After submitting all application requirements, students
are recommended for interview in the participating practicum training institution.
B. Interviews
3. Waiver
A practicum training institution may require a waiver form. This
document is signed by the student, the parent and/or school
representative.
Students must submit the acceptance form and a copy of their training
program to their practicum faculty.
Practicum chair
Practicum faculty
7. Disciplinary action shall be given for violation of the above rules and
regulations and for other forms of misdemeanor. After a thorough
investigation by the representative of school and the participating
hotel/restaurant, the disciplinary action can be in any of the following
forms:
a. written reprimand
b. suspension
c. termination
10. Submit the monthly report using the form summary of practicum field visit
(Refer to Appendix 14) including the incidents, complaints from our
training partners to practicum chair.
a. Only CHED accredited and LPU recognized LTFE and FTPE will be
utilized by the school for practicum placements in Singapore.
Activity Date
Early enrollment period
Regular Enrollment
Late Enrollment
Last day of submitting report
Last day of encoding grades
Completion period for practicum
grade
Application period for graduation
Baccalaureate mass
Commencement Exercises
CHAPTER 6
Practicum REPORT
A. Suggested Outline
1. Title Page
All phrases enclosed in quotation marks should be printed as is, and the
correct information should be given to others.
2. Table of Contents
b. Objective/Hotel/restaurant’s Philosophy
General Philosophy
c. Ownership/Management
Name of owner, holding company
d. Organizational Chart
Identify the position, as well as the current holder
4. Discussion of Findings/Analysis/Recommendation
DEPARTMENT: ______________________________________
1) Organization Structure
Describe or draw the organizational set-up in the
section being presented. Discuss positions as well as
how much each person in the department is able to
accomplish her assigned tasks as against the function
of the department.
b. Strengths
c. Improvement Areas/Weaknesses
d. Recommendations
• Present work operation of the section/department
5. Conclusion
6. Bibliography
In order to make your practicum report more meaningful, here are some
guidelines in writing:
2. Avoid overly big and expensive folders. These are the prescribed
folder colors for practicum reports
Course Local Practicum International Practicum
HRM Dark red Pink
Tourism Dark green Light green
Cruiseline Dark blue Light blue
SECOND YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ENGN12A Writing in the Discipline 3 PSCN02F Politics & Gov. w/ Phil Const. 3
HISN11A Philippine History 3 ENGL13A Speech Communication 3
PSYN10A General Psychology 3 APOL02C Comp. Applications in the 3
Hospitality Industry
SSCN12A Rizal Course 3 FDNL02H Fund. Of Cooking & Techniques w/ 3
Lab
HRML01H Front Desk & Housekeeping Mgt. w/ Lab 3 FDNL03H Bar Management w/ Lab. 3
ITFL01C IT Fund. w/Intro. To Basic PC Operations 3 HUMN10A Introduction to Humanities 3
PE 3 Individual Sports/ Games 2 PE 4 Team Sports/ Games 2
NSTP 2 Nat'l Service Training Program
20 20
THIRD YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
HRMN02H Cost Control 3 LITN12A The Literature of the World 3
HRMN03H Food Service Facilities Design & Layout 3 HIDN04H Financial Mgt. in the Hospitality 3
Industry
FDNL04H Modern Quantity & Institutional Food 3 FDNL05H Food Microbiology w/Lab 3
Mgmt. w/ Lab
LITN10A Panitikan ng Pilipinas 3 FDNL06H Bakery Science & Cake Décor 3
ACCN16B Accounting for Non-Accts. 3 HRMN04H Strategic Management 3
HIDN03H Marketing in the Hosp. Ind 3 MATN13A Business Math 3
FL 1 Foreign Language (Culinary terms) 3 FBEN01H (Elect) F&B Service Operations 3
HRMN05H Human Resource Management 3
21 24
FOURTH YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
FL 2 Foreign Language 2 3 HIDN10H Practicum (300hrs.) 3
FDNL07H Catering & Banquet Operations W/Lab 3 HIDN11H Practicum (300hrs.) 3
FDNL08H Int'l Gastronomic Cuisine w/Lab 3
TOEN02H Travel & Tours Operations 3
HIDN05H Resort & Club Management 3
HIDN06H Personality & Customer Relations 3
HIDN07H Entrepreneurship in the Hosp. Ind. 3
HIDN09H FeasibilityStudy 3
24 6
APPENDIX 1.B
LYCEUM OF THE PHILIPPINES
Intramuros, Manila
COLLEGE OF INTERNATIONAL HOSPITALITY MANAGEMENT
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Specialized in Cruise Line Management
FIRST YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ENGN10A Fundamentals of English 3 ENGN11A Study & Thinking Skills In English 3
FILN11A Sining ng Pakikipagtalastasan 3 FILN12A Pagbasa at Pagsulat sa Iba't ibang 3
Disiplina
MATN11A College Algebra 3 JPLN10A JPL Life & His Works 3
FDNN01H Fundamentals of Nutrition 3 NSCN12A Biological Science 3
SSCN11A Sociology/Anthropology 3 HIDN01H Intro. to the Hospitality Ind. 3
NSCN11A Physical Science 3 HIDN02H Hotel/Restaurant Mgt. w/ Laws 3
PE 1 2 PE 2 Rhytmic Activities 2
NSTP 1 Nat'l Service Training Program 0
20 20
SECOND YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ENGN12A Writing in the Discipline 3 PSCN02F Politics & Gov. w/ Phil Const. 3
HISN11A Philippine History 3 ENGL13A Speech Communication 3
SSCN12A Rizal Course 3 FDNL02H Fund. of Cooking & Techniques W/ Lab. 3
HRML01H Front Desk & Housekeeping Mgt. w/ Lab 3 FDNL03H Bar Management w/ Lab. 3
PSYN10A General Psychology 3 CLMN02H Basic Safety & Seamanship 3
ITFL01C IT Fund. w/ Intro. To 3 CLMN03H Cruise Line Science & Geog. 3
Basic PC Operations
CLMN01H Intro. to Cruise Line Industry 3 HUMN10A Introduction to Humanities 3
PE 3 Individual Sports/Games 2 PE 4 Team Sports/Games 2
NSTP 2 National Service Training Prog. 0
23 23
THIRD YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
HRMN02H Cost Control 3 LITN12A The Literature of the World 3
HRMN03H Food Service Facilities Design & Layout 3 HIDN04H Financial Mgt. in the Hospitality Industry 3
FDNL04H Modern Quantity & Institutional Food Mgmt. w/ 3 FDNL05H Food Microbiology w/Lab 3
Lab
CLMN04H Intro to Casino Gaming Oper. 3 FDNL06H Bakery Science & Cake Décor 3
CLMN05H Maritime English 3 HRMN04H Strategic Management 3
LITN10A Literatura ng Pilipinas 3 CLMN07H U.S. Public Health 3
CLMN06H Cruise Line Security 3 HRMN05H Human Resource Management 3
In the Hospitality Industry
HIDN03H Marketing in the Hosp. Ind. 3 FBEN01H (Elect) Food & Bev. Serv. Oper. 3
CHIN01F Basic Chinese 3 MATN09A Math Principles for Food Service 3
Occupations
27 27
FOURTH YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
CHIN02F Conversational Chinese 3 CLMN10H Practicum (300 hrs.) (Micros Fidelio 36 3
hrs)
FDNL07H Catering & Banquet Operations w/Lab 3 CLMN11H Practicum (300 hrs.) 3
Safety Training Certificate Watch
Keeping
(STCW '95- 57.25 hrs)
FDNL08H Int'l Gastronomic Cuisine w/Lab 3
HIDN05H Resort & Club Management 3
HIDN06H Personality & Customer Rel. 3
HIDN07H Entrep. in the Hosp. Ind. 3
HIDN09H Feasibility Study 3
CLMN08H Proficiency in Crisis Mgt. & human Behavior 3
24 6
APPENDIX 1.C
LYCEUM OF THE PHILIPPINES
Intramuros, Manila
COLLEGE OF INTERNATIONAL HOSPITALITY MANAGEMENT
BACHELOR OF SCIENCE IN TOURISM
Effective SY 2005-2006
FIRST YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ENGN10A Fundamentals of English 3 ENGN11A Study & Thinking Skills 3
In English
FILN11A Sining ng Pakikipagtalastasan 3 FILN12A Pagbasa at Pagsulat sa 3
Iba't ibang Disiplina
MATN11A College Algebra 3 NSCN12A Biological Science 3
HIDN01H Intro. to Hospitality Ind. 3 SSCN11A Sociology/Anthropology 3
JPLN10A JPL Life & His Works 3 TSMN01H Domestic Tourism 3
NSCN11A Physical Science 3 TSMN02H International Tourism 3
PE 1 Physical Fitness 2 PE 2 Rhythmic Activities 2
NSTP 1 Nat'l. Service Training Program 0
20 20
SECOND YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ENGN12A Writing in the Discipline 3 FL 1 Foreign Language 1 3
HISN11A Philippine History 3 ENGL13A Speech Communication 3
ITFL01C IT Fund. w/ Intro. To 3 APOL02C Comp. Applications in the 3
Basic PC Operations Hospitality Ind.
SSCN12A Rizal Course 3 HUMN10A Intro. To Humanities 3
HIDN02H Hotel/Rest.,Mgt. w/ Laws 3 TSMN04H Ecotourism 3
TSMN03H Travel & Tour Operations 3 PSYN10A General Psychology 3
PE 3 Individual Sports/Games 2 PE 4 Team Sports/Games 2
NSTP 2 Nat'l. Service Training Program
20 20
THIRD YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
LITN11A The Literature of the Phil 3 LITN12A The Literature of the World 3
MATN16A Statistics 3 PSCN02F Politics & Gov't. w/ Phil. 3
Constitution
ACCN16B Accounting for Non-Accts. 3 TSMN07H Tour Guiding 3
HIDN03H Marketing in the Hosp. Ind. 3 HIDN04H Financial Mgt. in the 3
Hospitality Industry
FL 2 Foreign Language 2 3 HIDN05H Resort & Club Management 3
TSMN05H Transportation Management 3 HIDN06H Personality & Customer Relations 3
TSMN06H Tourism Dev't & Planning 3 FBEN01H F&B Service Operations 3
HIDN07H Entrepreneurship in the Hosp. Ind 3
21 24
FOURTH YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
TSMN08H Recreation Management 3 HIDN10H Practicum (300 hrs.) 3
FOEN02H Front Office & Housekeeping 3 HIDN11H Practicum (300 hrs.) 3
TSMN09H Convention & Exhibition Management 3
TSMN10H Tourism Research/Thesis 3
12 6
APPENDIX 1.D
LYCEUM OF THE PHILIPPINES
Intramuros, Manila
COLLEGE OF INTERNATIONAL HOSPITALITY MANAGEMENT
BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT
Effective SY 2007-2008
FIRST YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ENGN11A Study and Thinking Skills in English 3 ENGN12A Writing in the Discipline 3
NSCN11A Physical Science 3 FBEN01H F&B Service Operations 3
ITFL01C IT Fund. W/ Intro. To Basic PC 3 HISN14A Philippine History w/ Govt. & 3
Operations Const.
IHMN10H Tourism 1 (Intro to Hosp. Industry, 3 IHMN13H Tourism 2 (Philippine Tsm Geog.) 3
Trends and Career Opportunities) FDNN01H Fundamentals of Nutrition 3
IHMN11H Personality and Customer Relations 3 IHMN14H Front Office Procedures 3
IHMN12H Principles of Hygiene, Food Safety and 3 IHML15H Housekeeping Procedures 3
Sanitation PE 2 Rhythmic Activities 2
PE 1 Physical Fitness 2 NSTP 1 Nat'l. Service Training Program 0
20 23
SECOND YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
FILN11A Sining ng Pakikipagtalastasan 3 FILN12A Pagbasa at Pagsulat sa Iba't Ibang 3
MATN13A Business Math 3 Disiplina
ENGL13A Speech Communication 3 IHML16H Management Information Science 3
FL 1 Foreign Language 1 3 in the Hospitality Industry
FDNL10H Fundamentals of Cooking Tech. 3 JPLN10A JPL Life and His Works 3
FDNL03H Bar Management 3 PHIN12A Philosophy 3
PE 3 Individual Sports/Games 2 FDNL11H Modern Quantity & Institutional 3
NSTP 2 Nat'l Service Training Program Food Management w/ Lab
FDNL12H Bakery Science & Cake Decor 3
FL 2 Foreign Language 2 3
PE 4 Team Sports/Games 2
20 23
Summer
HDN10H Practicum 300 hours 3
THIRD YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
HUMN10A Intro. To Humanities 3 PSYN10A General Psychology 3
ECON01B Principles of Economics w/ LRT 3 MATN16A Basic Statistics 3
FDNL13H Catering & Banquet Oper. W/ Lab 4 HIDN03H Marketing in the Hosp. Industry 3
TSMN21H Laws in the Hotel & Tourism Ind. 3 HIDN04H Financial Mgt. in the 3
LITN12A Literature of the World 3 Hospitality Industry
IHMN17H Principles of Management 3 HRMN05H Human Resource Management 3
IHMN18H Events Management 3 IHMN19H Rooms Division & Mgt. Control 3
ACCN16B Accounting for Non-Accountants 3 System
FBEN02H F&B Control System 3
25 21
FOURTH YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
SSCN12A Rizal Course 3 HIDN11H Practicum (300 hrs.) 3
NSCN12A Biological Science 3
SSCN11A Sociology/Anthropology 3
IHMN20H Research Methods & Techniques 3
HIDN07H Entrepreneurship in the Hosp. Ind. 3
TSMN06H Tourism Planning & Development 3
12 3
APPENDIX 1.E
LYCEUM OF THE PHILIPPINES
Intramuros, Manila
COLLEGE OF INTERNATIONAL HOSPITALITY MANAGEMENT
BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT
SPECIALIZATION: CRUISE LINE
Effective SY 2007-2008
FIRST YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ENGN11A Study and Thinking Skills in English 3 ENGN12A Writing in the Discipline 3
NSCN11A Physical Science 3 FBEN01H F&B Service Operations 3
ITFL01C IT Fund. W/ Intro. To Basic PC 3 CLMN01H Intro to Cruise Line 3
Operations
IHMN10H Tourism 1 (Intro to Hosp. Industry, 3 IHMN13H Tourism 2 (Philippine Tsm Geog.) 3
Trends and Career Opportunities)
IHMN11H Personality and Customer Relations 3 FDNN01H Fundamentals of Nutrition 3
IHMN12H Principles of Hygiene, Food Safety and 3 IHMN14H Front Office Procedures 3
Sanitation IHML15H Housekeeping Procedures 3
PE 1 Physical Fitness 2 PE 2 Rhythmic Activities 2
NSTP 1 Nat'l. Service Training Program 0
20 23
SECOND YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
FILN11A Sining ng Pakikipagtalastasan 3 FILN12A Pagbasa at Pagsulat sa Iba't Ibang 3
Disiplina
MATN13A Business Math 3 IHML16H Management Information Science 3
in the Hospitality Industry
ENGL13A Speech Communication 3 JPLN10A JPL Life and His Works 3
FL 1 Foreign Language 1 3 PHIN12A Philosophy 3
FDNL10H Fundamentals of Cooking Tech. 3 FDNL11H Modern Quantity & Institutional 3
Food Management w/ Lab
FDNL03H Bar Management 3 FDNL12H Bakery Science & Cake Decor 3
PE 3 Individual Sports/Games 2 FL 2 Foreign Language 2 3
NSTP 2 Nat'l. Service Training Program PE 4 Team Sports/Games 2
20 23
Summer
CLMN10H Practicum 300 hours 3
Diploma in Hotel & Restaurant Services
THIRD YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
HISN14A Phil. History w/ Govt. & Const. 3 PSYN10A General Psychology 3
ECON01B Principles of Economics w/ LRT 3 MATN16A Basic Statistics 3
FDNL13H Catering & Banquet Oper. W/ Lab 4 HIDN03H Marketing in the Hosp. Industry 3
CLMN13H Basic Safety, Security and Crowd 3 HIDN04H Financial Mgt. in the 3
Control 3 Hospitality Industry
LITN12A Literature of the World NSCN12A Biological Science 3
IHMN17H Principles of Management 3 HRMN05H Human Resource Management 3
IHMN18H Events Management 3 IHMN19H Rooms Division & Mgt. Control 3
ACCN16B Accounting for Non-Accountants 3 System
FBEN02H F&B Control System 3
25 21
FOURTH YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
SSCN12A Rizal Course 3 CLMN11H Practicum (300 hrs.) 3
HUMN10A Intro to Humanities 3
SSCN11A Sociology/Anthropology 3
IHMN20H Research Methods & Techniques 3
HIDN07H Entrepreneurship in the Hosp. Ind. 3
TSMN06H Tourism Planning & Development 3
CLMN14H Cruise Line Geography and Cultural 3
Diversity
IHMN21H Total Quality Management 3
24 3
APPENDIX 1.F
LYCEUM OF THE PHILIPPINES
Intramuros, Manila
COLLEGE OF INTERNATIONAL HOSPITALITY MANAGEMENT
BACHELOR OF SCIENCE IN TOURISM
Effective SY 2007-2008
FIRST YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ENGN11A Study and Thinking Skills in English 3 ENGN12A Writing in the Discipline 3
NSCN11A Physical Science 3 ITFL01C IT Fund. w/ Intro to Basic PC Oper 3
FBEN01H F&B Service Operations 3 HISN14A Philippine History w/ Govt. & 3
Const.
IHMN10H Tourism 1 (Intro to Hosp. Industry, 3 IHMN13H Tourism 2 (Philippine Tsm Geog.) 3
Trends and Career Opportunities) FDNN01H Fundamentals of Nutrition 3
IHMN11H Personality and Customer Relations 3 IHMN14H Front Office Procedures 3
IHMN12H Principles of Hygiene, Food Safety and 3 IHML15H Housekeeping Procedures 3
Sanitation PE 2 Rhythmic Activities 2
PE 1 Physical Fitness 2 NSTP 1 Nat'l. Service Training Program 0
20 23
SECOND YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
FILN11A Sining ng Pakikipagtalastasan 3 FILN12A Pagbasa at Pagsulat sa Iba't Ibang 3
TSMN03H Travel & Tour Operations 3 Disiplina
ENGL13A Speech Communication 3 IHML16H Management Information Science 3
FL 1 Foreign Language 1 3 in the Hospitality Industry
FDNL10H Fundamentals of Cooking Tech. 3 JPLN10A JPL Life and His Works 3
TSMN20H World Tourism 3 MATN13A Business Math 3
TSMN05H Transportation Management 3 TSMN07H Tour Guiding 3
PE 3 Individual Sports/Games 2 FDHL13H Bar Management 3
NSTP 2 Nat'l Service Training Program FL 2 Foreign Language 2 3
PE 4 Team Sports/Games 2
23 23
Summer
HDN10H Practicum 300 hours 3
THIRD YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
PHIN12A Philosophy 3 PSYN10A General Psychology 3
ECON01B Principles of Economics w/ LRT 3 MATN16A Basic Statistics 3
TSMN04H Ecotourism 3 HIDN03H Marketing in the Hosp. Industry 3
TSMN21H Laws in the Hotel & Tourism Ind. 3 HIDN04H Financial Mgt. in the 3
LITN12A Literature of the World 3 Hospitality Industry
IHMN17H Principles of Management 3 HRMN05H Human Resource Management 3
IHMN18H Events Management 3 HUMN10A Intro to Humanities 3
ACCN16B Accounting for Non-Accountants 3 TSMN22H Tourism Impacts & Sustainability 3
FBEN02H F&B Control System 3
24 21
FOURTH YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
SSCN12A Rizal Course 3 HIDN11H Practicum (300 hrs.) 3
NSCN12A Biological Science 3
SSCN11A Sociology/Anthropology 3
IHMN20H Research Methods & Techniques 3
HIDN07H Entrepreneurship in the Hosp. Ind. 3
TSMN06H Tourism Planning & Development 3
IHMN21H Total Quality Management 3
21 3
APPENDIX 1.G
LYCEUM OF THE PHILIPPINES
Intramuros, Manila
COLLEGE OF INTERNATIONAL HOSPITALITY MANAGEMENT
BACHELOR OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT
SPECIALIZED IN CRUISE LINE OPERATIONS IN HOTEL SERVICE (CLOHS)
Effective SY 2009-2010
FIRST YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ENGN11A Com Arts (Study and Thinking Skills in 3 ENGN12A Com Arts 2 (Writing in the 3
English) Discipline)
ENVN01A Environmental Science 3 ACCN16B Accounting for Non-Accountants 3
IWSL01C ICT in the Workplace 3 DFDL01H Principles of Food Production 3
MATN13A Business Math 3 DHOL01H Housekeeping Operations 3
DPTN01H Principles of Tourism 1 3 DPTN02H Principles of Tourism 2 3
IHMN12H Principles of Hygiene, Food Safety and 3 PE 2 Rhythmic Activities 2
Sanitation NSTP 1 Nat’l. Service Training Program 0
PE 1 Physical Fitness 2
20 19
SECOND YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
FILN11A Sining ng Pakikipagtalastasan 3 FILN12A Pagbasa at Pagsulat sa Iba't Ibang 3
JPLN10A JPL Life and His Works 3 Disiplina
CLMN01H Introduction to Cruiseline Industry 3 DHOL03C Cptr. System for Front Office 3
DFBL03H Beverage Products and Operations 4 Operations
DFDL02H Food & Beverage Service Operations 4 MATN16A Business Statistics 3
DHOL02H Front Office Operations 3 PSYN10A General Psychology 3
SSCN11A Cultural Anthropology 3
PE 3 Individual Sports/Games 2 DHBN01H Human Behavior in Organization 3
NSTP 2 Nat'l Service Training Program HIDN04H Financial Management 3
PE 4 Team Sports/Games 2
22 23
THIRD YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
FL 1 Foreign Language 1 3 FL 2 Foreign Language 2 3
HUMN10A Introduction to Humanities 3 CLMN13H Basic Safety, Security & Crowd 3
Control
PHIN10A Philosophy & Logic 3 DHON03H Rooms Division & Revenue Mgmt. 3
PSCN02A Politics & Governance with Philippine 3 DPMN01H Principles of Marketing 3
LITN12A Constitution 3 DRMN01H Restaurant Management & 3
SSCN12A Rizal Course 3 Development
DBCN01A Business Communication in the H.I. 3 HIDN07H Entrepreneurship 3
FBEN02H Food & Beverage Control 3 IHMN21H Total Quality Management 3
IHMN17H Principles of Management 3 TSMN06H Tourism Planning & Development 3
24 24
FOURTH YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ECON01A Principles of Economics 3 DTCN01H Practicum 1 (400 hours): Food 4
and Beverage
LITN12A Literature of the World 3 DTCN02H Practicum 2 (400 hours): Rooms 4
Division
CLMN14H Cruise Line Geography & Cultural 3 DTCN09H Practicum 9 (200 hours): Basic 2
Diversity Safety
DFDL09H Catering & Bqt. Oper. w/ lab 4
IHMN18H Events Management 3
IHMN20H Hospitality and Tourism Research 3
Methods & Techniques 3
TSMN21H Laws in the Hotel & Tourism Ind. 3
22 10
APPENDIX 1.H
LYCEUM OF THE PHILIPPINES
Intramuros, Manila
COLLEGE OF INTERNATIONAL HOSPITALITY MANAGEMENT
BACHELOR OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT
SPECIALIZED IN CRUISE LINE OPERATIONS IN CULINARY ARTS (CLOCA)
Effective SY 2009-2010
FIRST YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ENGN11A Com Arts (Study and Thinking Skills in 3 ENGN12A Com Arts 2 (Writing in the 3
English) Discipline)
ENVN01A Environmental Science 3 DCNN01H Culinary Nutrition 3
IWSL01C ICT in the Workplace 3 DFDL01H Principles of Food Production 3
MATN13A Business Math 3 DHOL01H Housekeeping Operations 3
DPTN01H Principles of Tourism 1 3 DPTN02H Principles of Tourism 2 3
IHMN12H Principles of Hygiene, Food Safety and 3 PE 2 Rhythmic Activities 2
Sanitation NSTP 1 Nat’l. Service Training Program 0
PE 1 Physical Fitness 2
20 19
SECOND YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
FILN11A Sining ng Pakikipagtalastasan 3 FILN12A Pagbasa at Pagsulat sa Iba't Ibang 3
JPLN10A JPL Life and His Works 3 Disiplina
ACCN16B Accounting for Non-Accountants 3 ECON10A Principles of Economics 3
PHIN10A Philosophy & Logic 3 CLMN01H Introduction to Cruiseline Industry 3
DFDL02H Food & Beverage Service Operations 4 DFDL04H Western Cuisine 1 4
DHOL02H Front Office Operations 3 DHOL03H Cptr. System for Front Office Oper 3
DFDL03H Intro to Pastry and Bakery 3 SSCN11A Cultural Anthropology 3
PE 3 Individual Sports/Games 2 IHMN17H Principles of Management 3
NSTP 2 Nat'l Service Training Program PE 4 Team Sports/Games 2
24 24
THIRD YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
CLMN13H Basic Safety, Security & Crowd Control 3 MATN16A Business Statistics 3
HUMN10A Introduction to Humanities 3 SSCN11A Cultural Anthropology 3
DFDL05H Western Cuisine 2 4 DBCN01H Business Communication in the 3
H.I.
DHB01H Human Behavior in Organization 3 DFDL06H Asian Cuisine 4
DHON03H Rooms Division & Revenue Mgmt 3 DFDL07H Vegetable & Fruit Carving 2
DPMN01H Principles of Marketing 3 HIDN07H Entrepreneurship 3
HIDN04H Financial Management 3 IHMN21H Total Quality Management 3
FBEN02H Food & Beverage Control 3 TSMN06H Tourism Planning & Development 3
25 24
FOURTH YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
PSYN10A General Psychology 3 DTCN07H Practicum 7(400 hours): Western 4
Cuisine 1
LITN12A Literature of the World 3 DTCN08H Practicum 8 (400 hours): Asian 4
Cuisine
CLMN14H Cruise Line Geography & Cultural 3 DTCN09H Practicum 9 (200 hours): Basic 2
Diversity Safety
DFDL09H Catering & Bqt. Oper. w/ lab 4
IHMN18H Events Management 3
DFDL08H Advanced Patisserie & Plated Dessert 3
SSCN12A Rizal Course 3
22 10
APPENDIX 1.J
LYCEUM OF THE PHILIPPINES
Intramuros, Manila
COLLEGE OF INTERNATIONAL HOSPITALITY MANAGEMENT
BACHELOR OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT
SPECIALIZED IN CULINARY ARTS & KITCHEN OPERATIONS (CAKO)
Effective SY 2009-2010
FIRST YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
ENGN11A Com Arts (Study and Thinking Skills in 3 ENGN12A Com Arts 2 (Writing in the 3
English) Discipline)
ENVN01A Environmental Science 3 DCNN01H Culinary Nutrition 3
IWSL01C ICT in the Workplace 3 DFDL01H Principles of Food Production 3
MATN13A Business Math 3 ACCN16B Accounting for Non-Accountants 3
DPTN01H Principles of Tourism 1 3 DPTN02H Principles of Tourism 2 3
IHMN12H Principles of Hygiene, Food Safety and 3 PE 2 Rhythmic Activities 2
Sanitation NSTP 1 Nat’l. Service Training Program 0
PE 1 Physical Fitness 2
20 17
SECOND YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
FILN11A Sining ng Pakikipagtalastasan 3 FILN12A Pagbasa at Pagsulat sa Iba't Ibang 3
JPLN10A JPL Life and His Works 3 Disiplina
ECON01A Principles of Economics 3 MATN16A Business Statistics 3
HUMN10A Introduction to Humanities 3 PSYN10A General Psychology 3
DFDL02H Food & Beverage Service Operations 4 DFDL04H Western Cuisine 1 4
DFDL03H Intro to Pastry and Bakery 3 DHOL01H Housekeeping Operations 3
PSCN02A Pol. & Gov w/ Phil. Const. 3
PE 3 Individual Sports/Games 2 IHMN17H Principles of Management 3
NSTP 2 Nat'l Service Training Program PE 4 Team Sports/Games 2
21 25
THIRD YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
DBCN01H Business Communication in the H.I. 3 DHOL03C Cptr. System for FO Oper 3
DFDL10H Kitchen Management & Devt. 3 SSCN11A Cultural Anthropology 3
DFDL05H Western Cuisine 2 4 DFDL08H Advanced Patisserie & Plated 3
Dessert
DHB01H Human Behavior in Organization 3 DFDL06H Asian Cuisine 4
DHOL02H Front Office Operations 3 FBEN02H Food & Beverage Control 3
DPMN01H Principles of Marketing 3 DRD01H Rooms Division & Revenue Mgt 3
HIDN04H Financial Management 3 IHMN21H Total Quality Management 3
HIDN07H Entrepreneurship 3 TSMN06H Tourism Planning & Development 3
25 25
FOURTH YEAR
First Semester Second Semester
Subject Descriptive Title Units Subject Descriptive Title Units
PHIN10A Philosophy & Logic 3 DTCN07H Practicum 7(400 hours): Western 4
DFDL07H Vegetable & Fruit Carving 2 Cuisine 1
LITN12A Literature of the World 3 DTCN08H Practicum 8 (400 hours): Asian 4
DRMN01H Restaurant Management & Devt. 3 Cuisine
IHMN18H Events Management 3 DTCN09H Practicum 9 (200 hours): Bakery 2
SSCN12A Rizal Course 3
DFDL09H Catering & Bqt. Oper. w/ lab 4
21 10
APPENDIX 2
Lyceum of the Philippines University
College of International Hospitality Management
Date : _____________________
To : _____________________
Practicum Chair
From : _____________________
Student’s Name
This is to formalize my intention to take practicum for the period ________. Please find
pertinent information on my application.
Questions:
1. Are you taking practicum end of second year? ______ End of fourth year? ___
3. Are you submitting alternate practicum training hours? If yes, how many hours did you
complete? _______________________
Please attach copies of the certificate of attendance and report.
4. Do you have any subject deficiencies (Incomplete or failing marks) for your year level?
Please indicate the subject (s) & the reason (s) for the deficiency
Signature of Students
APPENDIX 3
Lyceum of the Philippines University
College of International Hospitality Management
From : ______________________________________
This has reference to my practicum application. After reviewing the list of accredited training
partners of the school, I am interested in taking practicum in the following establishments:
2. I promise to abide by all rules and regulations of the establishment where I will take my practicum
training.
3. I promise to abide by all the guidelines and rules and regulations of LPU for the practicum
programs as stated in my Training Manual.
4. In the event that I am not placed in any of the above establishment of my choice by
_________________________________ then I agree to be placed in an
5. I promise to finish my practicum in the establishment that I started with except in unforeseen and
unavoidable circumstances beyond my control. Evaluation of termination of my training in this
establishment shall be at the sole discretion of LPU.
6. I agree to receive a grade of 5.0 (Fail) if I violate any of the above conditions.
Signed By:
(Student’s Signature above Printed Name)/date
Notes:
1. withdrawal of placement is not allowed once you are already selected by the establishment especially for
international practicum placements unless pre-approved by the practicum chairman/dean
2. a maximum of three letters of recommendation can be released per student and results have to be given before
additional letters of recommendation can be processed.
I.D. Picture
APPENDIX 4
SAMPLE FORMAT OF RESUME
NAME
ADDRESS
TELEPHONE NUMBER
EDUCATIONAL BACKGROUND:
Inclusive Years*Degree Earned
Name of School
Address
Honors Received
Note: Arrange from college, high school and elementary
WORK EXPERIENCE:
Inclusive Years* Position Company Name & Address
Note: A short description of your job may be includes
(Name of Student)
_______________________________
Signature DATE
Mr/Ms/Dr. complete name of person (please check the correct spelling and name)
position
name of practicum training institution
address
address
Kindly return Acceptance Form for our information and record purposes. We are
grateful for your cooperation and support. Should there be any concerns you would like
to bring to our attention, you may contact me :_______ telefax: 5272744.
Thank you
(Name of Dean)
Dean
APPENDIX 6
Sample Acceptance Form
Date: _____________
Dear Sir/Madame
We would like to inform your school that we have accepted for practicum training a student from
your college with details as follows:
Student Details:
Establishment Details:
Thank you.
Sincerely,
TRAINING PROGRAM
Certified by:
Name: __________________________
Designation: _____________________
Contact details: ___________________
Note: a copy must be submitted to the CIHM Office c/o Practicum Chair
APPENDIX 8
Performance Evaluation Form
A. Personal Traits 5 4 3 2 1
1. Physical appearance. (Personally well-groomed and always
wears appropriate attire)
2. Attitude towards work. (Always shows enthusiasm and
interest)
3. Courtesy. (Shows respect for guests, authority and
colleagues at all times)
4. Conduct. (Observes establishment’s rules and regulations
at all times)
5. Perseverance and industriousness. (Shows initiative and
interest in work over and above what is assigned)
6. Drive and leadership. ( Inquisitive and aggressive)
7. Mental maturity. (Can be depended upon to make correct
decisions and remains calm under pressure)
8. Sociability. (Can work harmoniously and is cooperative
with other employees and trainees)
9. Reliability. (Can be trusted to be left alone to use/operate
equipment)
10. Possession of traits necessary for employment in this kind
of work
B. Work Performance
1. Knowledge of work. (Able to grasp as much as instructed –
common sense, perception and trainability)
2. Quantity of work. (Can cope with the demand of additional
unexpected work load in a limited time)
3. Quality of work. (Performs an assigned job as efficiently as
possible)
4. Attendance. (Follows assigned work schedule)
5. Punctuality. (Reports to work assignments on time,
avoiding absences)
TOTAL
REMARKS: (Please write down any comment(s) regarding our student’s performance)
NOTE: Photocopy of more than 1 is needed; If hand carried by student, must be in a sealed envelope.
Otherwise, leave with the practicum coordinator of the establishment for pick up of the school
representative.
APPENDIX 9
PERFORMANCE EVALUATION MONITORING FORM
RECEIVED BY
DEPARTMENT EVALUATOR’S NAME GIVEN ON PRACTICUM
COORDINATOR
LOG SHEET
SPECIFIC DUTY/
Training
Department RESPONSIBILITY Observations Recommendations
Duration
ASSIGNMENT
SPECIFIC DUTY/
Training
Department RESPONSIBILITY Observations Recommendations
Duration
ASSIGNMENT
A. College
Subject Name of Teacher Cleared Remarks Signature
Yes/No
B. College/University
Name of Head of Cleared
Office Remarks Signature
office Yes/No
College Secretary
Library
Accounting
Registrar
SAO
Notes:
1. Attach a copy of the current EAF
2. FIC of each subject must clear the student
3. University officials must also clear student
2.
3.
4.
5.
Trip Details:
Amount for Liquidation/
From To Car/Taxi Plate # Actual Amount
Reimbursement
Total
Total:
Vicinity Map