Professional Documents
Culture Documents
OF
NUTRITION
the concern for adapting food patterns of individuals to their nutritional needs within the framework of their cultural, economic and psychological situation and style.
HISTORY
OF
NUTRITION
AS A
SCIENCE
NATURALISTIC ERA (400 B.C-1750 A.D.) Hippocrates as father of medicine , 1st to show interest in nutrition. Effects of food and exercise to one s health Relation to chemistry, medicine and physiology.
study of the interrelationships existing between nutrients and their biological roles
Determination of human dietary requirements Nutrition education and its application in the improvement of nutritional status.
Study of molecular metabolism Use of more sophisticated equipment like radioactive isotopes, electron microscope and micro-technical techniques.
Roles of different nutrients that play in growth, development and maintenance of cells; deficiency at any point adversely affects the whole body.
Correcting genetic defects in human such as sickle cell anemia Improvement of livestock and crops
FIRST PERIOD(1903-1923): Studies done by American and foreign scientists aided by Filipino workers. Studies on beri-beri and proximate composition of foods and worked on Filipino and physiological standards.
Philippine Bananas
Potatoes
Food Processing-pioneered by
Orosa, followed by Acena, Adriano and Sumulong Growth Standards DeterminationConcepcion, Icasiano and Cruz
NUTRITION AGENCIES
1. PHILIPPINE INSTITUTE OF NUTRITION (PIN)- 1947 Researches on food and nutritional biochemistry, basic and applied nutrition and nutrition surveys. 1958-transferred to DOH under the
National Science Development Board (NSDB) through R.A.2067 and renamed
MAJOR ACCOMPLISHMENTS:
completion of the ten regional
surveys throughout the Philippines(1957-1968) assessment of the problems and the extent of malnutrition revisions of the food consumption table
2. FOOD COMMISSION- created by President Elpidio Quirino(1951) established nutrition services related to the production, distribution and consumption of food.
1968- The Malnutrition Ward was first established by Dr. F. Solon at Southern Island Hospital in Cebu and is now made a part of their service in almost all government hospitals.
January 21,1971 Pres. Marcos issued Executive Order no. 285, authorizing the Natl. Food and Agricultural Council to coordinate all food and nutrition programs in the country. The program was referred to as the Philippine Food and Nutrition Program (PFNP)
JULY 2, 1974 The Nutrition Center of the Philippines by Mrs. Imelda Marcos generate interest and resources from among private sectors and international institutions. design specific projects and activities towards erasing the malnutrition problems in the country
.
1977- PD 1286(The Nutrition and Dietitics Decree of 1977) regulates the practice of nutrition and dietitics. -sets minimum requirements for nutritionist dieticians for hospitals and nutrition agencies
1978- PD 1956 proclaimed to further strengthened Nutrition Program of the country. -provides for the Barangay Nutrition Scholar(BNS) for every Barangay