Professional Documents
Culture Documents
House-Cured Gravlax
Maine Lobster
Lemongrass Broth, Lobster Fried Rice, Pea Tendrils, Thai Herbs 21
Summer Risotto
Summer Vegetables, Tomatoes, Salsa Verde 18
Executive Chef John-Carlos Kuramoto Seasonal Tasting Menu Available Upon Request
Hawaiian Walu
White Corn, Spinach, Morels, Fava Beans, and Pee-Wee Potato Succotash 40