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  • Methi Aloo Paratha

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    manisha_bhavsar
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    This recipe is for Methi Aloo Paratha, a stuffed flatbread made with fenugreek leaves and mashed potatoes. To make the parathas, a dough of whole wheat flour, oil and salt is prepared. The filling consists of finely chopped fenugreek leaves, boiled and mashed potatoes, cumin seeds, ginger green chili paste, coriander powder, chat masala, oil and salt mixed together. Small balls of dough are rolled out and stuffed with the methi-aloo mixture before cooking on a tava and serving hot with pickle or curds.

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    This recipe is for Methi Aloo Paratha, a stuffed flatbread made with fenugreek leaves and mashed potatoes. To make the parathas, a dough of whole wheat flour, oil and salt is prepared. The filling consists of finely chopped fenugreek leaves, boiled and mashed potatoes, cumin seeds, ginger green chili paste, coriander powder, chat masala, oil and salt mixed together. Small balls of dough are rolled out and stuffed with the methi-aloo mixture before cooking on a tava and serving hot with pickle or curds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views1 page

    Methi Aloo Paratha

    Uploaded by

    manisha_bhavsar
    This recipe is for Methi Aloo Paratha, a stuffed flatbread made with fenugreek leaves and mashed potatoes. To make the parathas, a dough of whole wheat flour, oil and salt is prepared. The filling consists of finely chopped fenugreek leaves, boiled and mashed potatoes, cumin seeds, ginger green chili paste, coriander powder, chat masala, oil and salt mixed together. Small balls of dough are rolled out and stuffed with the methi-aloo mixture before cooking on a tava and serving hot with pickle or curds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    METHI ALOO PARATHA

    INGREDIENTS For the dough 1. 1 cup whole wheat flour 2. 1 tsp oil 3. Salt to taste For the meethi aloo stuffing 1. 1 cup finely chopped Fenugreek (meethi) leaves 2. 1 cup boiled and mashed potatoes 3. tsp cumin seeds 4. 2 tsp ginger green chilli paste 5. tsp dhania powder 6. 2 tsp chat masala 7. 2 tsp oil 8. Salt to taste
    Procedure Mix all the above ingredients and knead it into hard dough. Roll like chappati and add 1 tbsp of oil on each sides while on tava. Serve Hot Parathas with Pickle or curds.

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