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Microwave Heating in Food Processing

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) (Frequency ) (MHZ
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:

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) . (Magnetron
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) (Magnitron ) (High Voltage Transformer


) (Capacitor )( ) (Diode ) (Cavity Lamp
) (Blower ). (Timer and Controller

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) (Photons )(Quanta
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) (Dielectric Constant
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:
) ( )(Tempering

- ) -(.
) ( )(Food Drying

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) ( )(Cooking
) ( )(Enzyme Inactivation
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) ( )(Baking
) ( )(Pasturization and Sterilization

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Ohmic Heating

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) .( - (AC power
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Continuous-Flow Heat Processing

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(Thermal Heat-Hold-Cool
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.
:
dN
= kN
dt

)(

dC
= kC
dt

)(

N
C
t
k
) ( ) ( :
)(

N
t
= 10 D
N0
C
t
= 10 D
C0

)(

N t
C t

N0 t = 0
C0 t = 0
D
D
) ( .
D .
D

)(

] [ Z

). (Arrhenius Model
Z :
) (1 2
D1
Z
= 10
D2

)(

:
D1 1
D2 2
Z Z D
.
:
R k

Ea

k = Ae

) (

:
k
A
Ea
R
k
Z

. D
Z k Ea A
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) ( .

) .( .

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