Professional Documents
Culture Documents
Costing
Piouucts
Piice
Egg ;kg
.- x = oi .
. x .=.
.8 x=
9.9 x=
. x=
. x
pie-mixes
uiffeient types
sponge
muffin
cake
fiuit cake
bieau
iti
fonuant
icing
laminton uip
jelly
scones
macioons
cookie
sclice bases
gluten fiee
puff sheets
giavox
Pios
Time
money
laboui
consistence
Cons
Taste
quality
stoiages
ieliability
availability
lack of skill uevelopment