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  • Food Microbiology: The Study of Microbes in Food

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    Food microbiology studies the microorganisms that inhabit, create, or contaminate food, with a focus on those that cause food spoilage. While some bacteria spoil food, probiotic bacteria are becoming more important in food science. Microorganisms are also necessary for producing fermented foods like cheese, yogurt, bread, beer and wine.

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    Food Microbiology

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    Food microbiology studies the microorganisms that inhabit, create, or contaminate food, with a focus on those that cause food spoilage. While some bacteria spoil food, probiotic bacteria are becoming more important in food science. Microorganisms are also necessary for producing fermented foods like cheese, yogurt, bread, beer and wine.

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    6 views1 page

    Food Microbiology: The Study of Microbes in Food

    Uploaded by

    aasi1
    Food microbiology studies the microorganisms that inhabit, create, or contaminate food, with a focus on those that cause food spoilage. While some bacteria spoil food, probiotic bacteria are becoming more important in food science. Microorganisms are also necessary for producing fermented foods like cheese, yogurt, bread, beer and wine.

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    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.

    Of major importance is the study ofmicroorganisms causing food spoilage.[1] "Good" bacteria, however, such as probiotics, are becoming increasingly important in food science.[2][3][4] In addition, microorganisms are essential for the production of foods such as cheese, yogurt, other fermented foods, bread, beer and wine.

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