Dalia Khichuri (a dish is prepare with Dalia, Pulse and vegetables) Ingredients:

150 gm Dalia 150 gm Lentil or Mung dal 100 gm boiled mixed vegetables (potato, capsicum, cauliflower etc) 2 tomato (cut into medium size) 2 onion (chopped) 2-3 green chilli (chopped) 1 bay leaf 1 dried red chilli 1-teaspoon cumin seeds 1-teaspoon turmeric powder Salt & sugar according to taste 3 tablespoon mustard oil 3 tablespoon Ghee (clarified butter) 2 cup of water

Preparation: 1. 2. 3. 4. 5. 6. 7. 8. 9. Fry the dalia in a hot pan (without oil) and keep aside. Boil the Lentil or Mung dal & keep aside. Heat the oil in a pan and fry the pre-boiled vegetables & keep aside. Heat the ghee in a pan, saut the cumin seeds, dried chilli & bay leaf. Add onion and green chilli and stir well. Add pre-fried dalia, vegetables, dal and tomato & mix well. Give the turmeric powder, salt & sugar according to taste & stir well. Add water and cook for 10 min in a low flame with cover. Dalia khichuri is ready, serve it hot.