Professional Documents
Culture Documents
WEEK
DATE
LEARNING AREA
LEARNING OBJECTIVE
1 2 3 4 5 6
1.1Understanding the sensory organs and their functions 1.2Understanding the sense of touch 1.3 Understanding the sense of smell 1.4Understanding the sense of taste 1.5 Understanding the sense of hearing 1.6 Understanding the sense of sight 1.7 Understanding the light and sight 1.8 Understanding sound and hearing
5 5 5 5
2 2 2 2 2 2
5 5
7&8
MAULIDURRASUL
2.1 Analysing the classes of food 2.2 Evaluating the importance of a balanced diet 2.3 Understanding the digestive system in man
STARCH TESTING ACTIVITY ENZYME + SALIVA ACTIVITY
9 10
5 5
2 2
2.0 NUTRITION
MID TERM BREAK 2.4 Understanding the process of absorption of digested food. 2.5 Understanding the reabsorption of water and defecation. 2.6 Put into practice the habits of healthy eating 3.1 Understanding variety of living organisms and their classification. 4.1 Analysing the interdependence among living organisms. 4.2 Evaluating the interaction
TO SHOW THE ABSORPTION OF GLUCOSE THROUGH A VISKING TUBE
11
22/03/1026/3/10
12 13 14 15
5 5
FIELD WORK TO STUDY ECOSYSTEM
2 2 2 2
5 5