Friendship House International Students Menu for Martin Luther Chapel February 19, 2012 Zereshk Polo Ba Morgh

orgh Iran Chicken, rice, saffron, dried barberries, chopped pistachio, onions, butter and milk Prepared by Hamideh, Samera & Mahshid Hedgehog Russia Ground beef, sour cream, eggs Prepared by Larisa ) Ash Reshteth Iraq Spinach, parsley, cress, wax beans, red beans, white beans, chickpeas, green lentils, onion, Reshteh (Persian noodle), Kahsk (Persian whey), dried mint, coriander, turmeric, salt & pepper, Prepared by Amamah Dubu Kim-chi Korea Fermented vegetables, tofu, green onion, garlic cloves Prepared by Eun Mo Chinese Pork ribs China Prepared by Jing Shi Japchae Korea Beef, sweet potato noodles, onions, carrots spinach, mushrooms, soy, sesame seeds Prepared by Eun Mo Coca Cola Chicken Wings China Prepared by Yinanwang (Nancy) Ground beef, ginger root, Chinese onions, flour, eggs China Prepared by Chunhong Wang Ground beef, one pound green pepper, one pound yellow pepper China Prepared by Meng Yue Jiang Tang Yuan China Glutinous rice balls, sweet broth Jing Shi Gelatin and fresh fruit Iran Prepared by Hamideh Drmmar Shortbread Scotland Enriched flour, rice flour, butter, castor Prepared by Rich & Judy Tossed salad with tomatoes, croutons, dressings French baguettes

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