Professional Documents
Culture Documents
Presented by S. Mc Sween
Indian Cuisine
Roti
o Buss-up-Shut (Paratha) & Dhalpourie o Sada, Roti-bake
Curry
o Anything and Everything
Bhagi
o Made with any green leafy vegetable
Creole Cuisine
Pies
Meats (Stewed, grilled, etc.) Other
o Wild meats, (iguana, deer, etc), Wide variety o Soups o Macaroni, Potato, Breadfruit, etc. o Almost any carbohydrate food is used
Local Cuisine
Famous Local Dishes
o Doubles o Crab and Dumpling o Bake and Shark o Pelau
Thank You
For your attention & interest.
Questions???
Further Information Contact TIDCO of T&T