Scribd Logo
Upload

Welcome to Scribd!

  • Stir Fried Kangkong With Garlic

    Uploaded by

    Charlie Uy
    7 views1 page
    Ingredients 300 grams kangkong (washed, roots removed and plucked) 5 cloves 30 grams 1 1 / 2 tbs garlic (chopped) Dried Prawns (soaked for 5 minutes in 200 grammes water) Palm oil seasoning 1 teaspoon fish sauce salt to taste a pinch of Peppercorn (optional)

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Ingredients 300 grams kangkong (washed, roots removed and plucked) 5 cloves 30 grams 1 1 / 2 tbs garlic (chopped) Dried Prawns (soaked for 5 minutes in 200 grammes water) Palm oil seasoning 1 teaspoon fish sauce salt to taste a pinch of Peppercorn (optional)

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Stir Fried Kangkong With Garlic

    Uploaded by

    Charlie Uy
    Ingredients 300 grams kangkong (washed, roots removed and plucked) 5 cloves 30 grams 1 1 / 2 tbs garlic (chopped) Dried Prawns (soaked for 5 minutes in 200 grammes water) Palm oil seasoning 1 teaspoon fish sauce salt to taste a pinch of Peppercorn (optional)

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Stir Fried Kangkong with Garlic

    Ingredients

    300 grams Kangkong (washed, roots removed and plucked) 5 cloves 30 grams 1 1/2 tbs Garlic (chopped) Dried Prawns (soaked for 5 minutes in 200 grammes water) Palm oil

    Seasoning

    1 teaspoon fish sauce salt to taste a pinch of Peppercorn (optional)

    Method Heat oil in wok. Add pre-soaked dried prawns (without water) and stir fry for 15 to 30 seconds. Add garlic and continue stir frying till garlic beginning to brown. Add kangkong and stir well. Add seasoning and sprinkle a little water (previously used to soak dried prawns) every now and then to keep the dish moist. Dish up when leaves have completely and evenly turned darker colour. Serve hot.

    You might also like