AMPALAYA WITH EGG INGREDIENTS: 1 big size ampalaya, cut in half deseeded and sliced crosswise 4 pcs.

egg, beaten 1/4 head garlic, minced 1 medium size onion, chopped a pinch of salt and pepper to taste 2 tsp. vegetable oil AMPALAYA WITH EGG PROCEDURES: In a sauce pan, saut garlic and onion. Add ampalaya stir cook for 3-5 minutes or until ampalaya is just cooked. Add egg and stir cook until egg starts to solidify, season with salt and pepper to taste, remove from pan. Serve with rice.