Professional Documents
Culture Documents
How often are you in the grocery store staring at steaks wondering which is best for the BBQ? Or which cuts are made for marinating rst? Take a look at this handy guide and in no time youll be a beef expert at least at choosing the right cut!
IN5MINUTES
Cooking Key
CHUCK
Chuck Roast Mock Tender Steak Flat Iron
Grill
Saute
Roast
Braise
RIB
Ribeye Steak, Delmonico Prime Rib, Ribeye Roast Rib Satay Cowboy Steak Back Ribs
SHORT LOIN
Bone-in Strip Steak, Shell Strip Steak Filet of Strip
Ribeye Roast
Filet of Rib
Short Ribs
Rib Steak
Strip Roast
Tenderloin Roast
T-Bone Steak
Sierra Cut
Porterhouse Steak
FLANK
BRISKET
Shoulder Tender Medallions Denver Cut, Underblade Chuck Eye Steak Mock Tender Roast
SHANK
SHORT PLATE
SIRLOIN
Centre Cut Sirloin Steak Sirloin Steak
FLANK
Flank Steak Coulotte Steak Filet of Sirloin
SHORT PLATE
Short Ribs Skirt Steak Flap
Meat from the brisket, shank, short plate and ank are cheaper but take longer to cook
Tri-tip Steak
Tri-tip Roast
ROUND
Sirloin Tip Side Steak
Rump Roast
SOURCES: WIKIPEDIA; AMERICAN ANGUS ASSOCIATION; CERTIFIED ANGUS BEEF SUSAN BATSFORD, GRAPHICS EDITOR, TWITTER @SBATS1; INFOGRAPHIC BY MEGAN DINNER/QMI AGENCY