APPETIZERS
Baked Brie
A Kenmore Inn Classic,
Four ounces of French Brie simmered in basil garlic
butter; served with crusty French bread.
$13
Pan Seared Sea Scallop
A pan seared scallop served over warm spinach
salad; finished with a smoked tomato butter
$10
Kenmore Hummus
Kenmore style hummus spread garnished with fresh
Pico de Gallo, avocado, and cilantro; served with a
roasted Garlic flat bread
$8
Macho Nachos
Corn tortilla chips smothered with pulled pork and
jack and cheddar cheese; topped with chopped
tomatoes, grilled onions, jalapenos, diced avocado,
and served with a chaser of sour cream and salsa.
$9
SOUPS AND SALADS
Lobster Bisque
A Kenmore favorite. The chef’s own lobster broth
mixed with lobster meat and diced tomato
garnished with fresh herbs
Cup $5
Bowl $8
Chicken and Andouille Gumbo
Chicken and andouille sausage, seasoned with a
sassafras broth; served over white rice
Cup $4
Bowl $6
The Kenmore House Salad
A mixture of field greens, tomato, cucumber, red
onion and carrot with your choice of dressing:
Bacon gorgonzola, pesto buttermilk, ranch, or
balsamic vinaigrette.
$5
Shrimp Dip
A mixture of gulf shrimp, lemon juice, and fontina
cheese; baked and served with French bread
$10
Lollipop Chicken
The Kenmore version of chicken on a stick: Two
chicken drums stuffed with crab, lightly breaded
and fried. Served with a mango red pepper couli
$9
Kenmore Flat Bread
Grilled flat bread rubbed in pesto and topped with
diced chicken, pine nuts, diced tomato, and fontina
cheese. Served fresh from the oven for your dining
pleasure
$12
Filet Bites
Sauteed bites of beef tenderloin, shallot, cremini
mushroom, cherry tomato; finished with veal demi-
glace and fresh cilantro. Served with crusty
French bread
$13
Steak and Bleu Cheese Salad
Grilled marinated beef tips atop a salad of field
greens, gorgonzola, marinated mushrooms, tri bell
pepper, tomato and onion. Served with our bacon
gorgonzola dressing.
$13
Lewis Street Chopped Salad
A layered salad consisting of chopped smoked
salmon, Israeli couscous, fresh arugula,
pumpkin seed, granola, sweet corn, and marinated
tomato; served with our pesto buttermilk dressing.
Small Bowl $9
Large Bowl $13
House Caesar
Romaine tossed with Caesar dressing and
garnished with parmesan cheese and croutons
$6
 LIGHT FARE
All light fare sandwiches served with hand cut French fries
Crab Cake Sandwich
A four ounce lump crab cake pan fried or broiled,
served on a Kaiser roll with lettuce, tomato, onion
and Cajun tartar sauce
$13
Steak and Portabella Sandwich
Grilled four ounce fillet medallion topped with a
grilled portabella mushroom, gorgonzola cheese,
field greens, and chipotle mayo; served on focaccia
bread.
$14
Grilled Chicken Sandwich
Marinated grilled chicken breast topped with
sautéed mushrooms, bacon, and Swiss cheese,
served on a Kaiser roll with lettuce, tomato, onion
$10
PASTAS AND SAUTÉS
Shrimp and Scallop Sauté
Pan seared shrimp and scallops tossed in a red bell
pepper and basil sauce all served over potato
gnocchi
$18
Mediterranean Chicken Pasta
Marinated grilled chicken breast topped with a
Mediterranean salsa consisting of artichoke hearts,
black olives, tomato and feta cheese; served over
penne pasta in a light cream sauce.
$15
Kenmore Angus Burger
Start with an 8 ounce Angus burger, grilled to
order, served on a Kaiser roll with lettuce, tomato,
and onion
Add Swiss, cheddar, or blue cheese $1.50
Add Bacon $1.50
Pork Carnitas
Southwestern rubbed smoked pork shoulder topped
with Gouda cheese, Pico de Gallo, spring mix,
diced avocado and chipotle mayo, and wrapped in
a flour tortilla.
$9
Steak and Cheese Pie
Sauteed beef tips, mushrooms, onion, and green
pepper; topped with cheddar cheese; wrapped in
puff pastry and finished in the oven
$12
Kenmore Style Bolognaise
A mixture of ground fennel sausage, onion, celery,
carrots, garlic, plum tomato, basil and cream;
served over potato gnocchi
$15
Rob’s Beefy Mac and Cheese
A Kenmore twist on mac and cheese. Smoked
gouda and fontina cheese sauce over cavatappi
pasta. Topped with sautéed beef tips. Garnished
with fresh cilantro and diced tomato
$17
 ENTREES
All Entrees served with vegetable medley of the day
Crab Cakes
Two 4 ounce lump crab cakes, pan fried or broiled,
served with garlic mashed potato and topped with
fresh Pico de Gallo
$26
Porcini Encrusted Rib Eye
A ten ounce Rib Eye encrusted in dried porcini
mushroom, pan seared and finished with
gorgonzola butter; served with garlic mashed
potatoes and our vegetable medley
$23
Chicken Saltimbocca
Chicken scaloppini topped with procuitto; pan
seared and finished with a Madeira flavored demi-
glace; served with herb risotto and our vegetable
medley
$18
Filet Mignon
Ten ounce CAB tenderloin grilled to order; served
over garlic mashed potato, vegetable medley and
topped with Chef J’s veal demi glace
$32.00
Seafood Crepe
A blend of lump crab meat, scallops, shrimp,
lobster, garlic, basil and smoked Gouda wrapped in
a crepe; oven finished and served with garlic and
herb risotto and a roasted shallot and bourbon
cream
$24
Savannah Style Beef Tournados
Two three-ounce medallions of beef tenderloin, pan
seared and topped with white marsalla sauce.
Accompanied by Chef J’s scalloped potatoes
$25
Citrus Encrusted Sea Bass
A seven ounce sea bass filet pan seared and placed
on top of a white bean and lobster hash; finished
with a fennel crème sauce
$25
Grilled Pork Chop
A marinated eight ounce center cut pork chop
grilled to order and topped with a roasted
pineapple and cranberry salsa; served with
scalloped potatoes and our vegetable medley
$24