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EDUCATION: Examination Foodservice Management 2 years diploma(one year residential certification and one year on the job training Bachelor of art (three years degree Food production principles Licenses & Certifications Level 4 Awards in Food Safety (Advanced food safety for management) Level 3 Awards in Food Safety (Intermediate food safety ) http://postimage.org/image/z8z5u6jlr/ safe steps food& hygiene program Intermediate food hygiene HACCP in practice (3 days followed by a project report) Essential food safety Advanced health & safety for management http://postimage.org/image/v14dlfi67 / Health and safety awareness for supervisors PROFESSIONAL AFFILIATION SENIOR MEMBER - Emirates Culinary Guild (ECG), the UAE's association of professional chefs. Career background: BOARD/UNIVERSITY Cornell University IHM Bhopal( hotel management applied nutrition and catering technology) A.P.S. university, India 7/15-4901 A.H.& M.A. Miami (U.S.A.)95-02-0066 HIGHFIELD AWARDING BODY FOR COMPLIANCE Doncaster, DN4 5NL. UK HIGHFIELD AWARDING BODY FOR COMPLIANCE Doncaster, DN4 5NL. UK Ecolabs TUV nord / CIEH UK CIEH UK ADFCA and Al Hosn university ; Abu Dhabi TUV nord Middle East (5 days course) ADNH Abu Dhabi (5 days course followed by written exam) 62% Marks 2012 ADNH Abu Dhabi (3 days course followed by written exam) 73% Marks 2006 & 2012 Le royal Meridien Abu Dhabi 2001 Millennium Abu Dhabi 2006 Millennium Abu Dhabi 2006 Millennium Abu Dhabi 2009 75% Marks Millennium Abu Dhabi 2006
CHSS UK
Culinary Promotions & Special Events done with Gold Swissbel Dubai: http://postimage.org/gallery/32p87r8w/d49dbb26/ LULU food fiesta 2011 http://postimage.org/gallery/5yko9ru8/
Excutive Chef ; March 2010 to October 2010 Haccp team leader Ajman UAE
504 rooms, 3 F&B outlets, 2 Meeting Rooms and ballroom can accommodate up to 600 Pax Reception Style. http://www.ramadaajman.com Culinary Promotions & Special Events done with Ramada Ajman: http://postimage.org/gallery/au0fptps/3fbcd5e8/ Chefs Table http://postimage.org/gallery/4lf38fg0/ LULU food fiesta 2010 http://postimage.org/gallery/bn05s5dc/
Excutive sous-chef HACCP team leader Dec. 2005 to 27th March 2010 Millennium Hotel; Abu Dhabi UAE
305 rooms, 4 F&B outlets and bar, 2 Meeting Rooms and ballroom can accommodate up to 300 pax Reception Style. http://www.millenniumhotels.com/ae/millenniumabudhabi/index.html http://www.millenniumhotels.com/MCIL.nsf/LU_HOTELDOC/130$$HotelDescription?Ope nDocument Culinary Promotions & Special Events done with Millennium Abu Dhabi http://postimage.org/gallery/9tte6omo/
Sous chef Dec. 2004 - Dec. 2005 Muscat Intercontinental Sultanate of Oman
A Five star Hotel 256 rooms, 4 F&B outlets and bar, 6 Meeting Rooms and ballroom can accommodate up to 400 pax Reception Style. http://www.ichotelsgroup.com/h/d/ic/1/en/hotel/MSCHA/ata-glance Culinary Promotions & Special Events done with Muscat Intercontinental http://postimage.org/gallery/5pw3p6i8/