THE ASTOR DIAMOND CHAMPAGNE BRUNCH

Building on the family legacy of the Astor family who created a style of grandeur with St. Regis New York, bringing society into a new realm and inspiring an era of lavish and decadent afternoon teas and suppers, The St. Regis Bali Resort unveils a new haven for gourmets every Sunday, of the nest Asian inspired haute cuisine, in a style that is unprecedented both in opulence and exclusivity. Aperitif, featuring Champagne, cocktails and canaps, will be served between 11.00am to 12.30pm at the Kayuputi Champagne Bar, while Brunch begins at 12.00pm till 03.00pm. The Brunch Package is inclusive of Aperitif at the Kayuputi Champagne Bar and Juices. Rp. 995.000 net

The Beverage Package is inclusive of Champagne, a selection of premium red and white wines and cocktails. This package also includes a variety of digestives and cigars which will be served from 02.00pm to 03.00pm at the Kayuputi Champagne Bar. Rp. 995.000 net
This exclusive brunch starts from 22 January 2012. Seating is limited for the exclusive few and is by reservation only. Please call 62 361 300 6786 to secure your reservation. Pool and beach facilities are reserved for hotel guests only. www.balibeyondgourmet.com

KAWASAN PARIWISATA NUSA DUA LOT S6, BALI, INDONESIA 80363 STREGIS.COM/BALI +62 361 8478111

HOT EL DEBU TS:

A BU DH A BI BA NGKOK BA L H A R BOU R DOH A FLOR ENCE M AU R I T I US SA N YA SH ENZH EN T I A NJ I N

2011 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their respective logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its af liates.

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Chez Gado Gado

FIRE @ W RETREAT & SPA BALI - SEMINY AK JL. PETITENGET, SEMINYAK, DENPASAR, BALI T: +62 361 4738 106 E: b&f.wbali@whotels.com EXPLORE WHOTELS.COM/BALISEMINYAK

IDR 395,000 ++ (brunch package) IDR 870,000 ++ (brunch package + beverage package)

Every Sunday from 12 3.30pm

Imagine a lazy Sunday featuring a wide selection including fresh shucked oysters, an egg station, fresh seafood and prime meats, a carving station and much more. Choose the beverage package and get free flow sangria, red & white wine and beer. Come see for yourself, we would love to have you.

The Sunday Brunch at FIRE has all the comforts of home. Chef Ian Lovie has created the ideal brunch with his favourite dishes (and yours!) in mind. But pace yourself, there is a lot to go around.

Lets Eat!
Your Culinary Guide

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Jl. Raya Kerobokan No.38, Kerobokan, Seminyak, Bali T +62 (0) 361 731175, 7492796 E. info@warisanrestaurant.com W. www.warisanrestaurant.com