Wedding Packages

Candice@intabaview.co.za Tel: 031 783 4011 Cell: 082 341 5624

INTRODUCTION
Intaba View would like to take this opportunity in thanking you for offering us the opportunity to create your special day. At Intaba View we aim to provide you with a professional, flexible, personalised and stress free wedding. Our functions team has over 25 years combined experience with regards to weddings & functions. We assure our personal attention at all times, as our main objective is to make sure that the bridal couple have a memorable day... Our approach is friendly, effective, understanding and very hands on. Let us take the stress and pressure out of planning your wedding. No wedding is too big or too small, from intimate and romantic weddings for just the bridal couple and close family to larger celebrations and bigger budgets. We achieve this in working closely with you to create a truly memorable wedding day for bride and groom, as well as all your guests. You can be assured of our total dedication at all times; the quality of our service is paramount. At Intaba View we understand that a number of our bridal couples come from afar and therefore need, more than anything else, the complete peace of mind that their wedding plans will be co - ordinated exactly as they request. We will update you with regular progress reports and maintain personal contact throughout the planning and build up to your special day. Intaba View looks forward to hosting your special day and making it a truly memorable occasion.

Intaba View Information Included in venue hire:

Set up and clean up of the Function Venue Ten Seater Round Tables DJ table with white linen Bridal table with draping Seats 12 Suggested Programme for the day Buffet Display Chairs with Full White Chair Covers (if requested) Crockery, Cutlery and Glassware Standard White Table Linen and Serviettes Cake Table, Linen and Cake Knife Gift Table, Linen Service Staff and Food Waitrons Bar facility for cash, limit or open bar as required Secure parking Event Co-ordination (during function) Breakfast on the Following Morning for the Bridal Couple

Optional Extras:
Tiffany Chairs Chair Backs Flower arrangements/Candles on the Tables Plate Liners Table Menus Seating Plan and Table numbers Candelabras and Centre Pieces Flower Bowls or Vases Cake and Confetti Baskets Coloured Runners and Overlays, Fancy Table Linen, Chair Sashes And Tassles Optional Staff Gratuity In house wedding co-ordinator Draping of venue Service Providers (DJ, Photographer, Cakes etc.)

Service Providers
Intaba View can provide you with a list of service providers eg: Cakes, DJS, Bands, Photographers, B&BS etc. Please remember this is for your account and you are completely responsible for the payment of any service providers. Any meals that will be provided for these private service providers shall form part of your total wedding guest list.

Drinks
Please note that our bar facility is fully licensed; therefore no alcoholic beverage is to be brought on the premises by guests or yourselves. Corkage is not permitted. A Price list is available if requested. Kindly confirm your bar requirements four weeks prior to your wedding to ensure adequate stock. These specifications must be sent in writing via email to our wedding co-ordinator. Should you wish to supply labels for wines, sparkling wines and champagne we shall gladly assist you with this. Our bar closes at 00H00, should you wish to have the bar remain open later this can be arranged however there are costs that shall be incurred. Please see additional costs. In the event of an open bar a holding deposit equal to the bar limit will be required. This amount must be settled along with the final wedding payments 30 days prior to your date. Any excess of your bar shall be refunded along with your deposit 7 calendar days after your function.

Additional Costs:
Please note that all wedding packages are up until 00H00, should you wish your function to continue after 00H00, you will be liable to pay an excess of R2000.00 per hour thereafter. This amount is payable on the night of the function either by credit card or cash. Public holidays and special days are also charged at R2000.00 additional for the day.

Children:
Please note that children are welcome at our venue. Should the need arise a child minder can be provided at any extra cost. Should a child minder not be requested, the onus is on the parents to care for the childs wellbeing.

Venue Hire
The venue hire for Intaba View is R8000.00 VAT incl.

Package Buffet Prices

Package A R250-00 Package B R290-00 Package C R350-00 Package D R390-00

Terms and Conditions Provisional/Confirmation of Bookings

A provisional booking may be made, however in order to secure your booking we require a minimum refundable deposit of 15% of the quotation no later than 7 days after the quotation is received by yourselves. This deposit shall also stand as a breakage deposit. Your deposit shall be paid back to an account of your choice 7 calendar days after your function, provided there is no: Damage / shortages / removal of: property, vehicles, linen, crockery, cutlery, glassware and any other equipment or fixtures, fittings and assets of Intaba View or should the cancellation clause be applicable. Please note that all payments are due no later than 30 calendar days prior to your wedding day, along with confirmed figures, menus and final decor arrangements. Kindly note that once final figures have been received no refunds shall be given on adjusted guest lists.

Cancelation/Postponement Policy:
4 MONTHS PRIOR TO YOUR WEDDING - 50% OF THE ESTIMATED TOTAL COST 3 MONTHS PRIOR TO YOUR WEDDING - 75% OF THE ESTIMATED TOTAL COST 2 MONTHS PRIOR TO YOUR WEDDING - 100% OF THE ESTIMATED TOTAL COST No provisional booking is deemed confirmed unless the full deposit has been received by Intaba View within the above stipulated time frame and confirmed by our wedding co-ordinator in writing via email, failing which your provisional booking will automatically fall away.

Please Note:
The onus lies with the Bridal couple with regards to the confirmation of your wedding in writing and not Intaba View. Please ensure than once the deposit has been made, proof is emailed through to us along with your signed wedding contract.

MENU OPTIONS PLEASE NOTE WITH A BUFFET MENU STARTERS ARE SERVED PLATED STARTERS A Duo of Chicken liver pate & Smoked Salmon pate A Trio of Veg, Fish and Chicken Roulades Assortment of Chicken, Fish and Veg Terrines Beef / Ostrich Carpaccio served on a bed of rocket Avocado Ritz served on a bed of fresh herbs Phyllo seafood parcel drizzled with reduced balsamic vinegar Battered Hake cuts served with homemade tartare sauce Prawn or seafood cocktail served on a bed of assorted lettuce cuts Grilled Polenta cake topped with chunky roasted vegetables and drizzled with a olive, garlic & herb sauce Black mushroom topped with cream cheese, crispy bacon and fresh herbs Grilled chicken fillet medallions served on a bed of homemade pesto Pork medallions wrapped in crispy bacon and topped with a white wine cheese sauce Roasted aubergines filled with diced button mushrooms saut with fresh herbs and topped with grated blue cheese Crumbed Mussels served with a blue cheese dip Cape Malay Pickled fish served on a bed of greens Creamy chicken livers peri peri served in a phyllo basket COLD MEAT DISPLAY A selection of local cold meat cuts served on a platter with a variety of pickles HOMEMADE SOUPS Creamy Butternut Chunky mixed Vegetable Roasted Tomato and Basil Creamy Potato & Fresh Herb Chicken Noodle Tomato & Mascarpone Creamy asparagus Creamy Seafood Chowder with a hint of white wine A BREAD BASKET OF ASSORTED HOMEMADE ROLLS ARE SERVED ON THE TABLE SALADS Roasted Butternut and Cous Cous Chefs Garden Salad with Avocado wedges Greek Three Bean Mediterranean Roasted Vegetables Parsley and Potato Waldorf Beetroot Carrot and Pineapple Savoury Rice Pasta tossed with a medley of roasted veg Crouton served with sundried tomatoes

Watermelon balls tossed with feta & fresh basil Lentil, barley, split pea mixed with an assortment of fresh herbs Italian potato vinaigrette Caprice MAIN COURSE MEATS CHICKEN Roast Chicken & Sage Stuffing Chicken breast fillets filled with feta, pesto and sundried tomatoes PORK Honey Glazed Roast Pork served with homemade apple sauce Traditional Roast Gammon prepared with pineapple and cherries BEEF Rare Roast sirloin marinated in red wine and brushed with a paprika and garlic paste Beef topside infused with fresh herbs and served medium rare LAMB Leg of lamb wrapped in fresh rosemary and served with homemade mint sauce Lamb roll filled with a layer of fresh garden herbs and garlic CURRIES .all served with traditional sambals and rice Aromatic Chicken Curry Chicken and Prawn Curry Rich Beef Curry Traditional Mutton Curry Fresh Vegetable Curry CASSEROLES Rich Beef Stroganoff Italian Style Beef Lasagne Roasted Vegetable Lasagne Beef / Vegetable Cannelloni Country Chicken Casserole Greek Lamb Casserole VEGETABLES Creamy Spinach & Feta Roasted Mediterranean Vegetables French Style Green Beans Honey Glazed Carrots Sweet Roasted Butternut Cauliflower cheese Minted peas Vegetable Bake

STARCHES Crispy Roast Potatoes Creamy Potato Bake Potato Rosti Cous Cous plain / savoury Fragrant Basmati Rice Fluffy White Rice Savoury Rice Traditional Pap DESSERTS Baked Cheesecake Fresh Seasonal Fruit Salad and Cream Malva Pudding with Custard Cape Brandy Pudding with Cream Ice Cream & Chocolate Sauce Peppermint Crisp Tart Caramel, chocolate and vanilla mousse trio Pavlovas filled with seasonal fruit Death by chocolate Crme Brule Crme caramel CHEESE BOARD Assorted local cheese, salty biscuits, pickles and condiments Prices include sauces, gravies, and condiments

R250.00 BUFFET PACKAGE A STARTERS CHOOSE 3 HOMEMADE SOUPS CHOOSE 1 SALADS CHOOSE 2 MAIN COURSE MEATS CHOOSE 2 VEGETABLES CHOOSE 2 STARCH CHOOSE 2 DESSERTS CHOOSE 3 CHEESE BOARD TEA / COFFEE

R290.00 BUFFET PACKAGE B STARTERS CHOOSE 3 COLD MEAT DISPLAY ASSORTED COLD MEATS HOMEMADE SOUPS CHOOSE 1 SALADS CHOOSE 3 MAIN COURSE MEATS CHOOSE 2 CURRIES & CASSEROLES CHOOSE 1 VEGETABLES CHOOSE 3 STARCH CHOOSE 2 DESSERTS CHOOSE 3 CHEESE BOARD TEA / COFFEE

R350.00 BUFFET PACKAGE C STARTERS CHOOSE 4 COLD MEAT DISPLAY ASSORTED COLD MEATS HOMEMADE SOUPS CHOOSE 1 SALADS CHOOSE 4 MAIN COURSE MEATS CHOOSE 2 CURRIES & CASSEROLES CHOOSE 1 VEGETABLES CHOOSE 3 STARCH CHOOSE 2 DESSERTS CHOOSE 4 CHEESE BOARD TEA / COFFE

R390.00 BUFFET PACKAGE D STARTERS CHOOSE 5 COLD MEAT DISPLAY ASSORTED COLD MEATS HOMEMADE SOUPS CHOOSE 1 SALADS CHOOSE 5 MAIN COURSE MEATS CHOOSE 2 CURRIES & CASSEROLES CHOOSE 1 VEGETABLES CHOOSE 3 STARCH CHOOSE 2 DESSERTS CHOOSE 5 CHEESE BOARD TEA / COFFE