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SPRING BREAK EATS: Vacation Cuisine for the Epicurean Connoisseur

Our gastronomic ventures for the past week:

DAY 1 Friday 3/16

DAY 2 Saturday 3/17

DAY 3 Sunday 3/18

DAY 4 Monday 3/19

DAY 5 Tuesday 3/20

DAY 6 Wednesday 3/21

DAY 7 Thursday 3/22

DAY 8 Friday 3/23

Figure 1 Progressive quantity of food FRIDAY 3/16 Lunch Carls Jr. Natures Harvest oats n dark chocolate Airplane snacks Graham crackers, wheat thins, peanuts, water, & OJ Late night dinner Vegetable chips & tortilla chips with roasted garlic & sun-dried tomato hummus Costco microwave yakisoba SATURDAY 3/17 Breakfast Tater tots & strawberries Lunch Sabbath potluck Aunty Arpas famous pasta salad Uncle ????s classic Sabbath noodles Tomato pie (o_O) Teatime RITAS WATER ICE

Gelati (Italian ice and frozen custard) Mango, Dark cherry cheesecake, & Heath bar blendini Dinner Tom yum Noodle (Asian) haystack Dairy-free, soy dulce de leche & butter pecan SUNDAY 3/18 Breakfast Bagels, apples, bananas, & oranges Lunch McDonalds 20pc McNugget, snack wraps, oatmeal parfait, cheeseburger, & fries Dinner Elk...no...Instant noodles, sandwiches, salad, & carrot sticks from a convenience store MONDAY 3/19 Continental breakfast (Best Western) Waffles, scrambled eggs, bagels, OJ, lite yogurt, & salty oatmeal (POORLY done Sir instant Quaker oats >_<) Lunch Arbys French dip Subway oversized veggie delite Dinner PIO PIO (Peruvian) Cebiche limeo Cebiche ???? Lomo saltado (succulent marinated strips of tender steak tossed with assorted vegetables and fries) Matador combo: Chicken pio (roasted til the meat falls of the bone Tostones (fried plantains with a light chili pure) Avocado salad Arroz con frijoles Salchipapa (sliced hot dogs and fries) Dessert Black and white cookies (so disappointed... x_X) New York chocolate cheesecake GROM Gelato Pistachio, hazelnut, straciatello, dark chocolate, & vanilla

TUESDAY 3/20 Continental breakfast (Embassy Suites) Scrambled eggs, omelet, country potatoes, lite yogurt, oatmeal with brown sugar, bananas, apples, oranges, cantaloupe, honeydew, & OJ Lunch GRIMALDIS (New York Italian pizza thank you Sam!) Large regular extra cheese with onions and basil Large white with sundried tomatoes and basil, half with mushroom Post-lunch Brooklyn Ice Cream Factory (thanks again Sam!) Chocolate chocolate chunk, butter pecan, & peaches and cream Post-post-lunch Wafels and Dinges (waffle truck) Lige WMD (waffle of massive deliciousness) with half-nutella, half-spekuloos (tastes like crushed graham crackers, butter, sunshine, and childrens laughter), bananas, strawberries, Belgian chocolate drizzle, and whip cream Brussels WMD with the same toppings cept no nutella, all spekuloos Dinner Halal food stand Chicken and lamb combo over seasoned rice smothered with white sauce (x5) Dessert Max Brenner (a la chocolate emporium) Fruit smoothie Orange smoothie Yellow granita Waffles with chocolate bits, blueberries, strawberries, whip cream, & dark chocolate Grand sundae with wafer chunks, peanuts, bananas, vanilla ice cream, whip cream, & silky, melted peanut butter and dark chocolate Sharing fondue with bananas, strawberries, marshmallows, chocolate chip cookies, & brownies to dip in smooth, melted milk chocolate, caramel & dark chocolate WEDNESDAY 3/21 Continental breakfast (Embassy Suites) Scrambled eggs, apples, bananas, omelettes, & OJ Pre-lunch Hot dog cart Flame-grilled Italian dog with sauerkraut, ketchup, mustard, and onions (x3) Knish (potato pocket filled with sauerkraut, ketchup, mustard, and onions) Beef patty Lunch Carnegie Delicatessen The Woody Allen (...fancy Reuben) Stacked pastrami, corned beef, horseradish, & pickles on rye 2 hefty matzo balls in a tub of chicken noodle soup

Post-lunch Bouchon bakery TKO (Thomas Keller Oreo) Macarons [HAPPINESS!] Pistachio, coffee, vanilla, passion fruit, & chocolate Dinner Broasters chicken Aunty Arpas spring rolls, garlic bok choi, som tum, & brown rice with curry saute Ais kacang dengan cendol Apple pie la mode THURSDAY 3/22 Breakfast Uncle ????s rice porridge with pickled and sauted vegetables Lunch PENANG Roti canai Satay ayam Nasi lemak Kari ayam Gai lan with salted fish Mango chicken (so fail =_=*) Post-lunch dessert Sesame balls with red bean and mung bean Egg tart Pineapple bun Pre-dinner Philly cheesesteak with cheese wiz Philly cheesesteak with American cheese Dinner Nong jing rice vermicelli with cabbage, green bean, salmon patty, tofu cubes, & bitter melon smothered in a spicy Thai red curry sauce Yeos soy milk and chrysanthemum tea Homemade carrot cake FRIDAY 3/23

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