Professional Documents
Culture Documents
305 Nance Kyle, Texas 78640 Phone: (210) 875-1719 E-Mail: ss1673@txstate.edu
SS
Skills
Microsoft Office Suite (Word, PowerPoint) & Mac (Pages, Keynote, Preview) Social Media: Facebook, Twitter, others Digital Photography Musician: Euphonium, Trumpet and Vocal Bass
Education
Texas State University San Marcos, Texas School of Journalism and Mass Communication Major: Public Relations Minor: Music Graduation: May 20131 GPA: 3.36
Formatted: Font: +Headings (Book Antiqua), 11 pt, Bold Formatted: Font: (Default) +Headings (Book Antiqua), 11 pt
Professional Experience
South by Southwest Music Festival March 2011 & 2012 Music & Interactive Panel Volunteer Worked to create music panels; performed other duties Worked to create music and interactive panels Mystic Music Festival April 2nd, 2011
Stage Production Manager Managed bands and production crew Stage Production Manager Set up and break down equipment. Managed bands and Production Crew First Presbyterian Church of San Marcos, September 2010-May 2012 Sound Technician Set up and break down equipment. MmMonitor soundboard for church services Gruene Hall, Summer Internship, Summer 2008-Summer 2012 Sound Technician Set up, break down equipment. Monitor soundboard for live shows
Formatted: Font: (Default) +Headings (Book Antiqua), 11 pt Formatted: Normal Formatted: Font: (Default) +Headings (Book Antiqua), 11 pt
Activites
Member of Phi Mu Alpha Sinfonia Fraternity for Men, Spring 2009-Present o Fraternity Historian April 2011-2012 Member of Public Relations Student Society of America, Spring 2012-Present Vice President of the Polo Club at Texas State, Spring of 2012-Present
References
Dr. Joey Martin Dr. Jonathan Babcock
Assoc. Director for the School of Music, Texas State Director of Choral Activities, Texas State
Christopher Hanson
REFERENCES__________________________________________ Dr. Joey Martin Assoc. Director School of Music, Texas State (512) 245-3830
(512) 245-4553
Danton Bankay Director of Music, Kyle United Methodist Church (512) 560-9945 (832) 866-8355