Professional Documents
Culture Documents
( Net Wt. 1.2 Kg. Cooked ) Boneless and makes 25 Slices (House Specialty)
P 500 P 585 P 520 P 500 P 580 P 600 P 600 P 550 P 600 P 550 P 580 P 600 P 580 P 580 P 580 P 550
ROAST CHICKEN
( 2s ) Whole chicken ( 1 Kg. Each )
PINAUPONG MANOK
( 2s ) Whole white chicken ( 1 Klo. Each ) in salted ginger butter sauce
CHICKEN BBQ
2 Kg. ( 27-32 pcs )
FRIED CHICKEN
1 Gallon tray, 2 Kls. Chicken, with gravy
CHICKEN PASTEL
2 Kg. crusted creamy chicken, sausage, mushrooms and potatoes
CHICKEN CURRY
chopped chicken in spicy thick sauce
CHICKEN AFRITADA
one gallon tray
LEMON CHICKEN
One gallon tray 2kls.
GOLDEN CHICKEN
grilled chopped chicken marinated in honey
SPRING CHICKEN
3 pcs. 650 grams of tender chicken with buttered vegetables and gravy
ROAST TURKEY
roast turkey basted in lemon soy sauce about 11 pounds
P 430 P 650 P 450 P 4000 P 650 P 670 P 650 P 670 P 650 P 600 P 620 P 600 P 700 P 600 P 600 P 650 P 680 P 650 P 650 P 450 P 670 P 700 P 600 P 55
NATIVE LECHON
( About 3 ft. ) with hot vinegar sauce
LECHON KAWALI
( 2 Kls. ) With hot vinegar sauce
GRILLED LIEMPO
2 kilos (per serving) (per serving)
INIHAW NA BABOY
with hot vinegar sauce
BICOL EXPRESS
1 gal try
MENUDO
( 2 Kls. Pork )
DINUGUAN
( 2 Kls. Pork )
BARBECUED SPARERIBS
With brandy ( 2 Kg. )
PORK BARBECUE
35 to 40 Sticks, 1 gallon tray
PATA TIIM
savory stew of tender pork thigh and veggies
SINIGANG NA BABOY
sour stew of tender pork meat and vegetables
PORK STEAK
pork steak slices slithered w/ butter, onion rings and siding of mashed potato
PORK ASADO
1 gal tray (per serving)
TOKWAT BABOY
1 gal. tray (per serving)
SISIG
1 gal. tray (per serving)
TONKATSU
crispy -fried porkloin with seperate mustard dip (one gallon tray)
P 45
P 750 P 750 P 750 P 750 P 470 P 750 P 750 P 750 P 850 P 850 P 750 P 750
KARE KARE
1 Gallon tray
BEEF MORCON
makes 30 slices
BEEF MECHADO
2 kls. beef
BEEF STEAK
beef steak slices slithered w/ butter, onion, rings, and siding of mashed potato
CALLOS
ox tripe and legs strips succulently cooked with garbanzos, chorizo, etc. (1 gal. tray)
BEEF TAPA
2 kilos
BAKED MACARONI
( Net 2 Kg. ) Meaty and cheesy with bechamel
SPAGHETTI
( 1 Gallon tray ) Meaty and cheesy
CHICKEN LASAGNA
( 1 Gallon tray ) chunky and cheesy
P 495 P 625 P 1,000 P 1200 P 700 P 900 P 420 P 420 P 1200 P 800 P 1,000 P 700 P 700 P 600 P 600 P 700 1,000
FISH FILLET
2 Kls. Fish with mushroom dip
STEAMED PRAWNS
in butter and garlic, 2 Kls. Prawns
FISH IN MAYONNAISE
colorful and delectable lapu-lapu dish
STEAMED LAPU-LAPU
2 kilogram of this popular white fish steamed in aromatic lemon
GRILLED TILAPIA
grilled fresh tilapia with pinoy salad: salted egg, onions, & green mango (1 gal. tray)
FRIED TILAPIA
with spicy coconut sauce
ADOBONG SUGPO
prawn in dark brown garlic sauce
SHRIMP GAMBAS
spicy pulutan of shrimps sauteed in beer (1 Gallon tray)
SINIGANG NA HIPON
sour stew of shrimp and veggies, (1 gallon tray)
GINATAANG ALIMASAG
crabs in spicy coconut sauce, (1 gallon tray)
CALAMARES
pulutan fare of crispy fried squid rings
SEAFOOD MEDLEY
assorted seafoods: crabs, prawns, squid, etc. (1 gallon tray)
PANCIT CANTON
1 Gallon tray
PANCIT BIHON
1 Gallon tray
PANCIT BAM-I
combination of sotanghon and canton noodles (1 Gallon tray)
PANCIT PALABOK
1 Gallon tray
BUTTERED MUSHROOMS
1 Gallon tray with garlic
CHOPSUEY
Veggies and meat slices in thick chicken broth (1 gallon tray)
MASHED POTATO
siding (4 scoops)
ATCHARA
one bottle sweet sour chutney made of papaya, carrots, raisins, etc.
CORN SOUP
(1 gallon), chunky rich soup of corn kernels, ground pork, greens & eggs
CRAB SOUP
One gallon chunky, rich soup of shredded crab meat, leeks and egg
FISH LUMPIA
(about 80 pcs.) with sweet & sour sauce
SIOMAI
your choice of ground pork, beef, or shrimp balls wrapped in molo (1 gallon tray) with chili garlic
CHEESE STICKS
1 Gallon tray with dip
CHICKEN LOLLIPOP
(1 gallon tray)
CHICKEN EMPENADA
20 pcs. sumptous pies of creamed chicken, potatoes, carrots
CLUB SANDWICH
6 quartered rich & filling double decker of ham, scrambled egg, cheese & chicken spread
BAKED TAHONG
baked mussels slithered with butter and grated cheese(1 gal. tray)
FISH CROQUETTES
creamy potato and fish balls fried to a crisp golden brown (1 gallon tray)
FISH QUEKIAM
exquisitely tasty homemade cocktail choice, served in cocktail toothpicks toothpicks (80 pcs.)
TEMPURA
fresh medium-sized shrimps fried with coating with tempura sauce (1 gal. tray)
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