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H D K T Y E NX U SVWZM F L A
BQ
NtrC
nifLA operon
NtrC
nifLA operon
Ptranscription
nifLA operon
NifL
NifA
Ptranscription
nifLA operon
NifL
transcription nif structural genes
NifA
Ptranscription
nifLA operon
NifL NifA
in presence of O2 or N-compounds
NifL
NifA
http://www.soils.umn.edu/academics/classes/soil3612/Nitrogen_Fixation/Measurement.htm
The operation of nitrogenase. The iron protein (Fe) takes electrons from central metabolism electron carriers and transfers them to the molybdenum iron protein (MoFe) expending a fair amount of ATP. N2 is converted to ammonia and the electrons in H2 are recycled by hydrogenase. (D. Benson)
ion source
Mass Separation
magnet
Cyanobacteria
Photosynthetic and dinitrogen fixing
heterocysts separate the two functions
Nostoc
Cyanobacteria
Oldest known fossils
3.5 bybp (oldest rocks are 3.8 bypb)
colonial chroococcalean filamentous Palaeolyngbya
Cyanobacteria heterocysts
Heterocyst
S. Navie
Rice-Azolla-Fish, China
Takao Furuno
Rice-Azolla-Ducks, Korea
Cycas micronesica
Paul Cox
-N-methylamino-L-alanine (BMAA)
Cycas micronesica
Paul Cox
-N-methylamino-L-alanine (BMAA)
Flying Fox with Prunes and Cream Sauce 6 flying foxes (in case you are wondering, these are bats) 1 pound prunes 1 _ cup white wine salt, pepper 1/4 cup flour 2 oz. butter 1 tbsp red currant jelly 1 cup thick cream Remove the flesh from the flying foxes. Either plunge the animals in boiling water for a while, then skin them and remove the flesh from the bones, or roast the animals for a little over an open fire, remove, and when cool, break open down the backbone and remove the flesh from the skin. Soak the prunes overnight in 1 cup of the wine, then heat for about ten minutes in the wine before using. Season the flying fox meat with salt and pepper and roll in flour. Saute in butter over a low heat until brown. Add the rest of the wine, cover and cook another 20 minutes. Add the juice from the prunes, and transfer the prunes onto a serving dish. Cook the meat in the prune juice, uncovered, for another 10 minutes, then place on the serving dish with the prunes. The preparation of this recipe requires an ingredient which is now a protected species.
-N-methylamino-L-alanine
Spinal cord
Actinorhizal symbioses
Frankia in alder root nodules
Frankia vesicles
Ceanothus
Colletia
Dicaria
Ceanothus
Myrica faya
Simms
Incorrect signal
Simms
Leghemoglobin
Photo and illustration: R. F. Denison
Photo: D. Hume
Rickettsia
Ralstonia Burkholderia
Devosia Azorhizobium Sinorhizobium Methylobacterium Proteobacteria Bradyrhizobium Nitrobacter, Afipia Mesorhizobium, Aminobacter, Phyllobacterium
Bartonella Brucella
-Rhizobial symbioses have evolved ~10 times Sawada et al. 2003 -Nested parasites & non-symbionts
plasmid 42d M. loti MAFF303099 plasmid NGR234a M. loti MAFF303099 B. japonicum S. meliloti pSymA
The nodulation genes nodABCDIJ are represented in blue The nitrogen-fixation genes nifHDKNEXAB, fixABCX and fdxBN are represented in yellow