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DECLARETION
I, the undersigned Mr. RAKESH S SAVANIYA, a student of T.Y.BBA hereby declare that the project work presented in this report is my own work and has been carried out under the supervision and guidance of Prof. NAMITA TALSANIA of Shree Gyanyagna Collage of Science and Management Rajkot. The work has not been previously submitted to any other university or institution for any examination.
Date Place
: :
Signature
(Rakesh S Savaniya)
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PREFACE
Being a student of TYBBA I am extremely happy to submit this project report on small scale industry under the prescribed syllabus of Saurashtra University for particularly introducing a subject Entrepreneurship entrepreneurship is management of SSI with a view to create and Develop such skill and attitude among the student in practical and professional education faculty. The goal or object of this project report is to make student learn about various factor that should be a kept in mind before starting up and industry in other words, it is purely entrepreneurship development and training for establishment of SSI. The contribution of SSI is 45% in the economic growth of the country so, it becomes essential to study the management and working of SSIs as a student of management.
ACKNOWLEDAGEMENT
It is really the matter of a great pleasure for me to under take and presents this creative and practical work, a product project report of TYBBA on Pasteurized milk. This report has been prepared by keep in mind various aspect relating to financial capacity of the plant which is to be a established, the fast growth and development in the field of milk industry. I grab the opportunity to express my sincere thanks to Prof. NAMITA TALSANIA who has guided me in preparing this report. I would also like to express my gratitude to SISI and all those who have assisted me in the preparation project. Date Place : : Signature (Rakesh S Savaniya)
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of the
INDEX
Sr. No. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Particulars Pg.No. Introduction 6 Project at a glance 7 Implementation of a schedule 8 Management set up (Partners Detail) 9 Organization structure 11 Justification of location 12 Product details 15 Raw material details 17 Machinery requirements 18 Basis and presumption 19 Production capacity (schedule) 20 Human resource required 21 Financial Details 22 Profitability Analysis 30 Break-Even Analysis 31 Ratio Analysis 33 Risk Factor 35 Future Prospect 36 Conclusion 37 Address of Machinery and Equipments 38 Suppliers
INTRIDUCTION
The industrial structure of India can be classified into three main groups; they are capital goods,consumer goods & small scale sectors. The small scale industries can further be subdivided into village or cottage industry & modern small scale industry. The village / cottage industries produce traditional commodities like handloom clothes & other necessary products, etc. The modern small scale industries on the other hand produce non-traditional commodities like machine tools, radio sets, automobiles parts, components, etc. According to the industrial policy paper of 1956, SSI ensures more equitable distribution of national income & they facilitate an effective mobilization of resources, capital & skills. Some of the problems that unplanned urbanization tends to create will be avoided by the establishment of small centers of industrial production all over the country. To overcome such problems, we now a days find some firms co-existing with the large firms in the business wold.
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PROJECT AT GLANCE
Name of The Unit : Product : Address for Communication : Milky Way SWET Radhe-krishna Rameshwar Park Raiya Road Rajkot GUJARAT (INDIA) Partnership Firm Application has already been made. Jamnagar Road Near Madhapar Chokdi Rajkot Rakesh S Savaniya Rajesh L Savaniya
: : :
Partners Name Cost of The Project Plant Installed Capacity RAKESH SAVANIYA RAJESH SAVANIYA
: : :
IMPLEMENTATION SCHEDULE
The Implementation schedule will be as follow: Sr.No. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Particular Selection of site Feasibility report Registration with Arrangement of Finance Procurement of Machinery And Equipment Recruitment of Labour Arrangment of Raw material Plant Creation and Electrification Selection of Management Channels Miscellaneous (such as Power and Wastes, Pollution Board clearance) Time Taken 1 2 2 1 Month Month Month Month Month
Shears in profit
: 50%
Production Manager
R&D Manager
Marketing Manager
Dispatch Offifer
R&D Officer
Marketing. Officer
R&D Executives
Chief Accountants
Senior Officer
Mktg. Executives
Peon
Peon
Asst. Accountants
Clerk
Peon
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JUSTIFICATION OF LOCATION
Location is the prime factor which has to be considering for starting a new business. The location should be decided by considering all factors and making independent analysis of each variable separately through cost benefit analysis and the location should either be near to the market (i.e. customers) or where the raw material is easily available and in adequate quantity. Raw Materials:The major components or major input which is and inevitable part of any production process is, Raw Material. Raw Material at proper time, at a reasonable cost, and in right quantity, in right quality directly affects the price of the final product. In case of this industry the basic raw material is milk which are available from the surrounding areas of the Rajkot. Labour:Man power inputs i.e. labour holds important after the raw material. Cheaper and efficient labour availability enriches the firm and thus, it is very crucial in nature. In this case technically skilled and unskilled labour required which is easily available from the near by area.
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Miscellaneous Factors:We have selected our location after taking into account the following factors. a)Availability of infrastructural facility. b)Availability of Banks or Financial Institution. c)Availability of Bodies such as Hospitals / Dispensaries, Post Office, etc. enjoyed by the communities.
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PRODUCT DETAIS
Production process: The firm provides milk collection facilities in each Village. The milk is promptly transported twice a day i.e. morning and evening to nearest Chilling Center. At present 81 Milk Routes are in operation. The milk is chilled to 3 - 4 C and is then transported to Dairy Plant at Rajkot in insulated milk tanks. is an important Co-operative democratic institution in Rajkot, latest technological machines & equipments. Milk again tested before being packed. Pouch filling for the end users. Packed milk stored in wellmaintained cold stA machine milking the cow. Milk Producers' Cooperative LTD collects the milk from all the villages. The collected milk is tested against the set standards. That insures quality of milk being received from the root level. The received milk is sold locally as well as transported to the dairy for the further processing. The milk is tested in dairy lab. No compromises with the quality of milk being received. The qualified milk is received at Raw Milk Receiving Dock at Dairy. Cleanliness is always the top priority at any stage of the milk cycle. Can cleaning process. Milk is pasteurized, clarified, and standardized using lorage. Milk dispatched for the sales in the market.
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Product Properties: Fat Colastrol Carotin Vitamin A.D.E.K Lactos Product User: This product is a food product as well as fast moving consumer good so all mankind are the user of our product in their day to day life.
MACHINERY REQUIREMENT
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There would be a single shift i.e. 8 a.m. to 8 p.m. (Including lunch break) The whole production process would be carried out simultaneously and the post production will also be speedily
Managerial & Admin. Personnel. About:20 Persons Labour (all kinds) About:30 persons
FINANCIAL DETAIL
Fixed Capital Details:
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25
22,93,550
22,54,125
36,06,600
90,16,500
INTREST ON CAPITAL
Sr. No. 1. 2. 3. 4. Particular Owned Capital Interest Bank Loan @ 13% Other Loan @ 13% Total @10% Amt. 2,29,355 2,93,036 3,90,468 9,12,859
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PROFITABILITY ANALYSIS
Particular Sales value (18,00,000 X 8) Less: cost of production Earning Before Interest & Tax Less: Interest on Capital Amount 1,44,00,000 1,08,20,809 35,79,191 9,12,859 26,66,332 9,33,216 17,33,115
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Total fixed cost (per year) Sr.No. Particular Amount 1. Interest on owned and borrowed capital 9,12,859 2. 40%of wages and salary 32,400 3. 40% of other contingent exp. 23,800 4. Depreciation of building 2,58,000 5. Depreciation on mach. And euip. 5,95,950 6. Depreciation on furniture 30,000 7. Total 18,53,009
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= 51.68%
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RATIO ANALYSIS
1. Return on investment ratio ROI = PROFIT AFTER TAX X 100 TOTAL CAPITAL INVT.
2.
Return on Fixed Assets ratio ROFA = PROFIT BEFOR TAX X 100 TOTAL FIXED ASSETS 26,66,332 67,53,000 39.48% X 100
= =
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3.
Net Profit Ratio NPR = NET PROFIT SALES 17,33,115 1,44,00,000 X 100
X 100
= 12.03 %
4.
Gross Profit Ratio GPR = GROSS PROFIT SALES 35,79,191 1,44,00,000 24.85% X 100
= =
X 100
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RISK FACTOR
Risk is the biggest threat which every entrepreneur has to look upon very seriously in order to safeguard the investment and thereby earn profit. As far as this project concerned owing to the current situation, there have started emerging some competitors which are providing to be threat for future there fore, it is very important to notice the risk factor in the environment in which the business works. It is again very important to notice the degree of competition is the existing market so as to make planning for future. This product as in the initial stage does not face high competition therefore the risk factor for competition and market share is reduce.
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FUTURE PROSPECT
Owing to the demand and sales of this product it seems that this product has a good demand in future because our milk is pasteurized and as today customers aware about the importance / benefits of pasteurized milk in compare to normal milk. Today in our society 90% of people are purchasing non pasteurized / normal milk and thats why we have open market for our product. In future people will take turn toward our product after knowing benefits of our product.
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COCLUSION
This product, has such qualities and standard which build the power to explore new market boundaries. Proper planning, management and advertisement will defiantly up bring this product.
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3.
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