get your groove on at the grove

Together, lets make the Grove a place to laugh with friends and loved ones. We took the perfect spot and turned it into our neighborhood hang out. We created this place for you to kick back and relax. The food is prepared from scratch using organic produce when possible and our wine philosophy is simple trust your taste. Dont worry about what the wine critics have to sayIf you like it, then its all good. Cheers! Beth, Reed and Matt

bruschetta

9.5

small plates and samplers

Blue Crab Cake
13

Choose 3 of the selections below Gluten Free bread available on request $3

Fresh Mozzarella with Tomato, Garlic and Basil Basil Pesto, Ricotta, Balsamic Tomatoes Sausage, Roasted Peppers and Goat Cheese House Cured Salmon, Goat Cheese, Dill and Capers Roasted Artichoke Hearts and Romano Arugula Pesto, Asiago, Sun Dried Tomato, and Capicola Grilled Asparagus, Crescenza Cheese and Prosciutto Gorgonzola, Spiced Walnuts, Local Honey Figs, Brie and Julienned Apples Roasted Glazed Beets with Feta Roasted Portabello Mushrooms and Cippolini Onions with Smoked Gouda

maryland style jumbo lump blue crab with horseradish and spicy remoulade

Hawaiian Poke*

13

sushi grade tuna, avocado, ginger, serrano peppers, oranges, marinated seaweed salad, sesame and wontons

Grove Crispy Oysters

11

eight oysters on house-made chips with spicy aioli and mango-poblano pico

Sourdough Sliders
beef tenderloin, horseradish sauce and au jus 10 pulled pork, caramelized onions, gorgonzola 10

Pork Belly Tacos

12 11

braised pork belly, queso fresco with a habanero coulis

Sesame Crusted Ahi Tuna*

with marinated cucumber salad, ponzu sauce and wasabi aioli

Artisan Cheese Plate

16

house salads
Granite House Salad

8 whole

5 side

A selection of three cheeses served with fruit chutney, honey, mixed olives, nuts and other goodness add an assortment of cured meats 4

Fried Calamari

9.5 11

mixed field greens with julienne carrots and baby tomatoes in a roasted garlic and ginger vinaigrette

served with chipotle marinara

Crispy Brussel Sprouts and Butternut Squash

Caesar
hearts of romaine and homemade garlicky dressing

with caramelized onions, fresno chilis, reduced balsamic and feta cheese

Reeds Salad
mixed field greens with caramelized pecans, feta cheese tossed in a honey balsamic vinaigrette

Hummus Sampler

10

a trio of red bell pepper, roasted garlic and edamame hummus served with grilled flatbread

Got Mussels

11 10

Soup and Salad Combo

8 (lunch only) choice of any house salad and a cup of soup

steamed with white wine, garlic, lemon and basil

Tempura Asparagus

with spicy lump crabmeat remoulade

soups

8 bowl

5 cup

entree salads
Red and Gold Beet Salad

more on next page

12

Butternut Squash Soup apple, coconut milk and

cinnamon crisps. vegan

Venison Chili served with white cheddar cheese

and corn chips

roasted beets, arugula, apple, goat cheese, walnuts in a citrus vinaigrette

Miso-Hi Salmon Salad*

14.5

Roasted Tomato and Shrimp Bisque with basil,

tarragon, brandy and creme fraiche

seared scottish salmon served with mixed greens, haricot verts, cucumbers and panko crusted o-rings in a miso-honey vinaigrette

Farfalle Pesto Salad

11

bowtie pasta, sundried tomatoes, artichoke, spinach, sunflower seeds, asiago and basil pesto add chicken or shrimp 4

entree salads continued

Featured Plates
13.5

Grove Chopped Salad

romaine lettuce, chicken, tomatoes, avocado, cucumber, asiago cheese and crumbled bacon with a caesar dressing

Grilled Patagonia Salmon*

19

organic and sustainable salmon, cilantro rice with roasted corn and peppers served with a citrus verde sauce

Steak Salad with Smoked Gouda*

14

Roasted Airline Chicken Breast Beef Tenderloin

16

with mixed greens, cherry tomatoes in a pesto buttermilk dressing and candied pecans

with grilled portabello mushroom, shallots and cherry tomatoes with natural jus
26

Crabcake Salad

16

with mixed greens, tomatoes and onions in a champagne vinaigrette

8oz grilled filet served with gorgonzola mashed potatoes and farm to table vegetables in a bordelaise sauce

Seared Jumbo Sea Scallops* French Cut Pork Chop

18

26

Sesame seared Ahi Tuna Salad*

15

over ginger crab fried rice and a lemon buerre blanc apple chili chutney, jalapeno mashed sweet potatoes and farm to market vegetables

with sambal-ginger vinaigrette, mixed greens, citrus, avocado and won ton crisps

Asian Crisp Salad*

9.5

a blend of cabbages and mixed greens, carrots, bell peppers, wonton crisps, shaved onion, cilantro and crushed cashews in a sesame ginger vinaigrette add hoisin tofu or chicken 4, beef 5, shrimp or hoisin salmon 6

specialty pizzas
sorry no substitutions, modifications or combinations to specialty pizzas pizzas are by the slice option for the m-f lunch special below

pastas
Penne with Spinach and House Cured Tomatoes 9
with fresh mozzarella, garlic and basil add shrimp or chicken 4

Top Shelf

med 12.5 lg 15.5 med 13.5 lg 16.5

sliced farm fresh tomatoes, garlic, fresh mozzarella and basil

Meat Lovers Mother Load

italian sausage, pepperoni, salami, mozzarella and marinara

Gluten Free Fusilli and Arugula Pesto Pasta 11

artichokes, grape tomatoes, shallots, red chilis, white wine and reduced balsamic add shrimp or chicken 4

Sausage Gone Wild

med 13 lg 16

italian fennel sausage, mushrooms and goat cheese with roasted peppers, marinara and mozzarella

House BBQ Chicken

med 12.5 lg 15.5

Groves Spaghetti & Meatballs

bbq chicken, red onions, cilantro, smoked gouda cheese, house made chipotle bbq sauce and mozzarella

9.5

mamas secret meatball recipe with house marinara and parmesan

New Mediterranean Pizza

med 12.5 lg 16

Bow Ties with Grilled Chicken and Sauteed Red Onions 13.5
in a gorgonzola-rosemary cream sauce

basil pesto, artichoke hearts, spinach, grape tomatoes, kalamata olives, feta and mozzarella

Popeye and Olive Oil

med 12.5 lg 15.5

Spaghetti Bolognese

13.5

slow-simmered veal and pork ragu, tomatoes, and a touch of cream

(with/without bacon) fresh spinach, roasted peppers and crumbled bacon with roasted garlic, e.v.o.o., goat cheese and fresh mozzarella

Wine Lovers Pizza

med 12.5 lg 15.5

Spicy Jerk Chicken Pasta

13

linguini with roasted corn, carrots, cilantro and purple cabbage in a chipotle cream sauce

a white pie with fontina and crumbled blue cheese with prosciutto covered with fresh arugula and mozzarella

Vodka Shrimp Linguini

14

texas gulf shrimp, shallots, red chili, basil and tarragon, with fire roasted tomatoes in a vodka cream sauce

Be an artist.The basic pizza:

Tomato Sauce & Mozzarella: med 11.5 additional meat or cheese ingredients 2 additional vegetable ingredients 1.5
lg 13.5

panini

served with homemade potato chips Gluten Free bread available on request $2
8.5

Grilled Chicken and Goat Cheese

with roasted red peppers and a garlic aioli

Grove Cuban Sandwich

8.5

pulled pork, smoked gouda cheese, spicy pickled red onions, mustard and aioli

Avocado BLT Ahi Tuna Wrap

8.5 10.5

with garlic aioli, a classic done the Grove way spring mix, cucumber, carrots, onion and sesame ginger vinaigrette with flatbread

Pepperoni Prosciutto Canadian Bacon Applewood smoked bacon Spicy Italian sausage Green Bell Peppers Grilled chicken Goat cheese Smoked Gouda Fresh mozzarella Pineapple

Roasted red bell peppers Roma tomatoes Mushrooms Spinach Caramelized Onions Roasted Garlic Green or Kalamata Olives Fresh Jalapenos (very hot) Sun Dried Tomatoes Pepperoncinis Artichokes

Lunch Pizza / Salad / Soup Combo

M-F 11-3

Groves Kobe Burger ( 8oz. )

12

heartbrand akaushi beef on a toasted bistro bun with beefsteak tomato, bibb lettuce, onion, and pickle
Jalapeno Jack Cheese, Cheddar, Smoked Bacon or Avocado $1 each
The Grove will add an 18% gratuity to all tables of 5 or more guests. There is a $4 up-charge for gluten free pizza crusts and a $3 up-charge for gluten free pasta substitutions.

pick any two slices of the starred any house salad or soup 8.75 pick a slice of the starred any house salad or soup
6.75

pizza with

pizza with

* Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of food borne illness.