Medford Foodservice

Page 1

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Thu - 11/01/2012
Lunch - Elementary/Middle
Pasta w/ Marinara
THREE BEAN SALAD with garbanzo
Cheese Stick, Frigo Cheese
LaRonga wheat dinner roll
CARROTS:frozen, boiled
BANANA
MILK - Variety
FRUIT,FRESH ASSORTED

Total
serving
1/2 CUP
1 each
2 oz
3/4 CUP
1 EACH
HALF PINT
1 EACH

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Fri - 11/02/2012
Lunch - Elementary/Middle
Beef Taco Plate - Elementary
Black Beans
CORN: frozen, yellow
ASPARAGUS: fresh,boiled
Apple
MILK - Variety
FRUIT,FRESH ASSORTED

Total
1 Each
1/4 cup
1/2 CUP
1/4 CUP
1 each
HALF PINT
1 EACH

1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Mon - 11/05/2012
Lunch - Elementary/Middle
CHICKEN FAJITAS
Black Beans
SPINACH: frozen,boiled
SQUASH,WINTER: baked
STRAWBERRIES: frozen, A417
PEARS,FRESH
MILK - Variety
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories

Total
1 EACH
1/4 cup
1/2 CUP
1/2 CUP
1/2 CUP
1 EACH
HALF PINT
1 EACH

1
1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Nov 2, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

219
201
80
90
41
105
125
73

0
0
15
0
0
0
6
0

364
292
200
180
65
1
182
1

8.20
8.57
0.00
2.00
3.61
3.07
0.00
2.92

2.56
2.69
0.00
1.08
0.58
0.31
0.26
0.24

40.0
65.8
200.0
40.0
38.3
5.9
312.2
16.7

504
268
200
0
18536
76
520
173

9.0
*3.56
0.0
0.0
2.52
10.27
1.37
17.66

9.41
9.27
6.0
3.0
0.64
1.29
8.32
0.88

45.2
26.38
1.0
17.0
8.46
26.95
18.21
18.87

2.3
6.74
6.0
1.5
0.74
0.39
0.16
0.27

0.14
0.83
3.50
0.00
0.13
0.13
0.09
0.05

0.00
*0.00
0.00
0.00
*N/A*
*N/A*
0.00
*N/A*

933

21

1285

28.37

7.73

718.9

20277

*44.37

38.81
16.6%

162.07
69.5%

18.09
17.4%

4.88
4.7%

*0.00
*0.0%

261
55
67
10
104
125
73

33
0
0
0
0
6
0

747
300
1
6
2
182
1

4.69
3.50
1.98
0.90
4.80
0.00
2.92

*1.16
0.50
0.39
0.41
0.24
0.26
0.24

*224.8
22.0
2.5
10.4
12.0
312.2
16.7

*1346
0
164
453
108
520
173

*7.97
0.0
2.89
3.47
9.2
1.37
17.66

15.46
3.5
2.1
1.08
0.52
8.32
0.88

*23.17
10.0
15.92
1.85
27.62
18.21
18.87

11.16
0.0
0.55
0.1
0.34
0.16
0.27

5.15
0.00
0.08
0.02
0.06
0.09
0.05

*0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
*N/A*

695

38

1239

18.80

*3.20

*600.5

*2765

*42.55

31.87 *115.63
18.3% *66.5%

12.57
16.3%

5.46
7.1%

*0.00
*0.0%

241
55
32
38
122
96
125
73

51
0
0
0
0
0
6
0

284
300
92
1
4
2
182
1

1.80
3.50
3.52
2.87
2.40
5.15
0.00
2.92

2.10
0.50
1.86
0.45
0.75
0.28
0.26
0.24

54.0
22.0
145.4
22.6
14.0
14.9
312.2
16.7

240
0
11458
5354
31
38
520
173

6.7
0.0
2.09
9.84
52.8
6.97
1.37
17.66

21.99
3.5
3.81
0.91
0.53
0.63
8.32
0.88

23.37
10.0
4.56
9.07
33.05
25.66
18.21
18.87

6.28
0.0
0.83
0.36
0.17
0.2
0.16
0.27

1.40
0.00
0.15
0.07
0.01
0.02
0.09
0.05

*N/A*
*N/A*
*N/A*
*N/A*
0.00
*N/A*
0.00
*N/A*

783

57

866

22.15

6.45

601.7

17814

97.43

40.58
20.7%

142.79
73.0%

8.26
9.5%

1.79
2.1%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Tue - 11/06/2012
Lunch - Elementary/Middle
NO SCHOOL

Total
1

Plan
Qty

Cals
(kcal)

1
1

Weighted Daily Average

% of Calories
Wed - 11/07/2012
Lunch - Elementary/Middle
Mozzarella Sticks, RF, RS, 3pp
Marinara Sauce
CARROT STICKS
BROCCOLI,raw: fresh
CUCUMBER,RAW
Hummus
ORANGE
MILK - Variety
FRUIT,FRESH ASSORTED

Total
1 each
serving
1/4 CUP
1/2 CUP
1/4 CUP
2 oz
1 EACH
HALF PINT
1 EACH

1
1
1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Thu - 11/08/2012
Lunch - Elementary/Middle
MACARONI + CHEESE, Whole Grain
Salad, Side, w/carrots
PEAS: frozen,boiled
Apple
MILK - Variety
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories

Total
1 CUP
1 each
1/2 CUP
1 each
HALF PINT
1 EACH

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Nov 2, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

150
20
6
15
1
94
62
125
73

5
0
0
0
0
0
0
6
0

340
180
11
15
0
215
0
182
1

2.00
1.00
0.43
1.18
0.05
3.40
3.14
0.00
2.92

0.72
0.72
0.05
0.33
0.02
1.38
0.13
0.26
0.24

200.0
20.0
5.0
21.4
1.0
21.5
52.4
312.2
16.7

300
1000
2564
283
5
17
295
520
173

0.0
6.0
0.9
40.59
0.23
0.0
69.69
1.37
17.66

10.0
1.0
0.14
1.28
0.04
4.48
1.23
8.32
0.88

18.0
4.0
1.46
3.02
0.15
8.1
15.39
18.21
18.87

6.0
0.0
0.04
0.17
0.01
5.44
0.16
0.16
0.27

2.00
0.00
0.01
0.02
0.00
0.81
0.03
0.09
0.05

0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
*N/A*

547

11

944

14.13

3.85

650.2

5158

136.43

27.39
20.0%

87.21
63.8%

12.24
20.2%

3.01
5.0%

*0.00
*0.0%

274
46
62
104
125
73

29
0
0
0
6
0

291
35
58
2
182
1

2.94
4.16
4.40
4.80
0.00
2.92

1.11
1.41
1.22
0.24
0.26
0.24

375.8
57.0
19.2
12.0
312.2
16.7

291
15787
1680
108
520
173

0.0
15.56
7.92
9.2
1.37
17.66

15.68
2.36
4.12
0.52
8.32
0.88

35.07
9.64
11.41
27.62
18.21
18.87

9.21
0.57
0.22
0.34
0.16
0.27

5.14
0.08
0.04
0.06
0.09
0.05

*0.00
*0.00
*N/A*
*N/A*
0.00
*N/A*

685

34

568

19.23

4.48

792.8

18560

51.71

31.88
18.6%

120.82
70.6%

10.76
14.1%

5.47
7.2%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Fri - 11/09/2012
Lunch - Elementary/Middle
Chicken Parm Patty
Rice n Beans, Black Beans
CARROTS: fresh, boiled
RAISINS
STRAWBERRIES: frozen, A417
MILK - Variety
FRUIT,FRESH ASSORTED

Total
1 Each
0.5 cup
3/4 CUP
1/3 CUP
1/2 CUP
HALF PINT
1 EACH

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Mon - 11/12/2012
Lunch - Elementary/Middle
NO SCHOOL

Total
1

1
1

Weighted Daily Average

% of Calories
Tue - 11/13/2012
Lunch - Elementary/Middle
Calzone, ChickenBroccoliCheese
Marinara Sauce
CARROTS: fresh, boiled
BANANA
MILK - Variety
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories

Total
1 each
serving
3/4 CUP
1 EACH
HALF PINT
1 EACH

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Nov 2, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

315
208
41
145
122
125
73

29
0
0
0
0
6
0

719
187
68
5
4
182
1

3.00
4.63
3.51
1.79
2.40
0.00
2.92

2.00
1.20
0.40
0.91
0.75
0.26
0.24

250.9
26.6
35.1
24.2
14.0
312.2
16.7

371
8
19929
0
31
520
173

0.0
1.6
4.21
1.11
52.8
1.37
17.66

20.4
6.62
0.89
1.48
0.53
8.32
0.88

15.58
41.76
9.62
38.27
33.05
18.21
18.87

18.88
1.65
0.21
0.22
0.17
0.16
0.27

4.20
0.35
0.04
0.03
0.01
0.09
0.05

*0.00
*0.00
*N/A*
*N/A*
0.00
0.00
*N/A*

1029

34

1166

18.25

5.76

679.7

21033

78.76

39.13
15.2%

175.36
68.2%

21.55
18.8%

4.77
4.2%

*0.00
*0.0%

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

293
20
41
105
125
73

42
0
0
0
6
0

411
180
68
1
182
1

4.57
1.00
3.51
3.07
0.00
2.92

2.63
0.72
0.40
0.31
0.26
0.24

164.0
20.0
35.1
5.9
312.2
16.7

1416
1000
19929
76
520
173

50.62
6.0
4.21
10.27
1.37
17.66

22.29
1.0
0.89
1.29
8.32
0.88

32.89
4.0
9.62
26.95
18.21
18.87

8.51
0.0
0.21
0.39
0.16
0.27

2.45
0.00
0.04
0.13
0.09
0.05

*N/A*
0.00
*N/A*
*N/A*
0.00
*N/A*

658

48

844

15.07

4.56

553.9

23114

90.13

34.68
21.1%

110.54
67.2%

9.53
13.0%

2.77
3.8%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Wed - 11/14/2012
Lunch - Elementary/Middle
BURGER w/ wholewheat bun
CELERY STICKS
Hummus
Salad, Side, w/carrots
Apple
MILK - Variety
FRUIT,FRESH ASSORTED

Total
1 EACH
1/2 CUP
2 oz
1 each
1 each
HALF PINT
1 EACH

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Thu - 11/15/2012
Lunch - Elementary/Middle
FRENCH TOAST STICKS (3 Pieces)
SYRUP,PANCAKE
HASH BROWN POTATOES
SQUASH,WINTER: baked
Sausage Links
RAISINS
ORANGE
MILK - Variety
FRUIT,FRESH ASSORTED

Total
3 pieces
2 TBSP
1/2 CUP
3/4 CUP
2 oz
1/3 CUP
1 EACH
HALF PINT
1 EACH

1
1
1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories

Fri - 11/16/2012
Lunch - Elementary/Middle
Soup, Broccoli&Cheese
Turkey Sandwich
CARROTS: fresh, boiled
STRAWBERRIES: frozen, A417
MILK - Variety
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories

Total
6 oz. cup
1/2 EACH
3/4 CUP
1/2 CUP
HALF PINT
1 EACH

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Nov 2, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

280
10
94
46
104
125
73

40
0
0
0
0
6
0

380
48
215
35
2
182
1

3.00
0.96
3.40
4.16
4.80
0.00
2.92

2.88
0.12
1.38
1.41
0.24
0.26
0.24

80.0
24.0
21.5
57.0
12.0
312.2
16.7

0
269
17
15787
108
520
173

0.0
1.86
0.0
15.56
9.2
1.37
17.66

16.0
0.41
4.48
2.36
0.52
8.32
0.88

29.0
1.78
8.1
9.64
27.62
18.21
18.87

11.0
0.1
5.44
0.57
0.34
0.16
0.27

3.50
0.03
0.81
0.08
0.06
0.09
0.05

0.00
*N/A*
*N/A*
*0.00
*N/A*
0.00
*N/A*

732

46

863

19.25

6.54

523.4

16876

45.65

32.98
18.0%

113.23
61.9%

17.88
22.0%

4.63
5.7%

*0.00
*0.0%

158
46
170
57
267
145
62
125
73

113
0
0
0
47
0
0
6
0

285
16
27
2
400
5
0
182
1

2.25
0.00
1.56
4.31
0.00
1.79
3.14
0.00
2.92

1.35
0.01
1.18
0.68
2.66
0.91
0.13
0.26
0.24

30.0
0.6
11.7
33.8
0.0
24.2
52.4
312.2
16.7

150
0
0
8030
0
0
295
520
173

0.0
0.0
4.91
14.76
0.0
1.11
69.69
1.37
17.66

7.5
0.0
2.46
1.37
8.0
1.48
1.23
8.32
0.88

24.0
12.06
21.92
13.61
1.33
38.27
15.39
18.21
18.87

3.75
0.0
8.97
0.54
25.33
0.22
0.16
0.16
0.27

1.13
0.00
3.50
0.11
9.34
0.03
0.03
0.09
0.05

0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
0.00
*N/A*

1101

165

918

15.97

7.42

481.6

9169

109.51

31.25
11.4%

163.66
59.4%

39.39
32.2%

14.28
11.7%

*0.00
*0.0%

120
95
41
122
125
73

11
6
0
0
6
0

330
284
68
4
182
1

1.54
2.07
3.51
2.40
0.00
2.92

0.45
0.92
0.40
0.75
0.26
0.24

258.1
61.1
35.1
14.0
312.2
16.7

815
5
19929
31
520
173

18.77
0.81
4.21
52.8
1.37
17.66

8.98
6.42
0.89
0.53
8.32
0.88

11.01
16.6
9.62
33.05
18.21
18.87

4.86
1.24
0.21
0.17
0.16
0.27

2.41
0.05
0.04
0.01
0.09
0.05

*N/A*
0.00
*N/A*
0.00
0.00
*N/A*

576

23

868

12.45

3.02

697.2

21473

95.62

26.03
18.1%

107.35
74.5%

6.90
10.8%

2.65
4.1%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Mon - 11/19/2012
Lunch - Elementary/Middle
Beef Taco Plate - Elementary
Rice n Beans, Black Beans
CARROTS:frozen, boiled
Apple
MILK - Variety
FRUIT,FRESH ASSORTED

Total
1 Each
0.5 cup
3/4 CUP
1 each
HALF PINT
1 EACH

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Tue - 11/20/2012
Lunch - Elementary/Middle
Turkey Lunch, Hot - Elem
LaRonga wheat dinner roll
MASHED POTATOES: Idaho Pacific
CRANBERRY SAUCE: canned,swtnd
SPINACH: frozen,boiled
Apple
MILK - Variety
FRUIT,FRESH ASSORTED

Total
1 EACH
2 oz
1/2 CUP
1/4 CUP
3/4 CUP
1 each
HALF PINT
1 EACH

1
1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Wed - 11/21/2012
Lunch - Elementary/Middle
NO LUNCH
Weighted Daily Average
% of Calories
Thu - 11/22/2012
Lunch - Elementary/Middle
NO SCHOOL
Weighted Daily Average
% of Calories

Total
SERVING

1
1

Total
1

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

261
208
41
104
125
73

33
0
0
0
6
0

747
187
65
2
182
1

4.69
4.63
3.61
4.80
0.00
2.92

*1.16
1.20
0.58
0.24
0.26
0.24

*224.8
26.6
38.3
12.0
312.2
16.7

*1346
8
18536
108
520
173

*7.97
1.6
2.52
9.2
1.37
17.66

15.46
6.62
0.64
0.52
8.32
0.88

812

38

1183

20.66

*3.68

*630.6

*20692

*40.32

48
90
35
105
48
104
125
73

15
0
0
0
0
0
6
0

419
180
8
20
138
2
182
1

0.06
2.00
0.50
0.69
5.27
4.80
0.00
2.92

0.46
1.08
0.18
0.15
2.79
0.24
0.26
0.24

0.9
40.0
10.0
2.8
218.0
12.0
312.2
16.7

0
0
0
29
17187
108
520
173

0.0
0.0
15.0
1.39
3.14
9.2
1.37
17.66

8.53
3.0
1.0
0.14
5.71
0.52
8.32
0.88

628

21

950

16.25

5.41

612.5

18018

47.75

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

Nov 2, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*23.17
41.76
8.46
27.62
18.21
18.87

11.16
1.65
0.74
0.34
0.16
0.27

5.15
0.35
0.13
0.06
0.09
0.05

*0.00
*0.00
*N/A*
*N/A*
0.00
*N/A*

32.45 *138.09
16.0% *68.0%

14.31
15.9%

5.84
6.5%

*0.00
*0.0%

1.68
17.0
7.0
26.94
6.84
27.62
18.21
18.87

0.33
1.5
0.0
0.1
1.24
0.34
0.16
0.27

0.16
0.00
0.00
0.01
0.22
0.06
0.09
0.05

*0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
*N/A*

28.11
17.9%

124.16
79.1%

3.94
5.6%

0.60
0.9%

*0.00
*0.0%

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Fri - 11/23/2012
Lunch - Elementary/Middle
NO SCHOOL

Total
1

Plan
Qty

Cals
(kcal)

1
1

Weighted Daily Average

% of Calories
Mon - 11/26/2012
Lunch - Elementary/Middle
BURGER w/ wholewheat bun
CELERY STICKS
Sunbutter Dip
RAISINS
Apple
MILK - Variety
FRUIT,FRESH ASSORTED

Total
1 EACH
3/4 CUP
2 oz
1/3 CUP
1 each
HALF PINT
1 EACH

1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Tue - 11/27/2012
Lunch - Elementary/Middle
Chicken Nuggets - Elementary
Rice n Beans, Black Beans
Bread, WG slice, La Ronga
CARROTS: fresh, boiled
BANANA
MILK - Variety
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories

Total
2 oz
0.5 cup
1 each
3/4 CUP
1 EACH
HALF PINT
1 EACH

1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Nov 2, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

280
14
354
145
104
125
73

40
0
0
0
0
6
0

380
72
213
5
2
182
1

3.00
1.44
7.09
1.79
4.80
0.00
2.92

2.88
0.18
*N/A*
0.91
0.24
0.26
0.24

80.0
36.0
35.4
24.2
12.0
312.2
16.7

0
404
*N/A*
0
108
520
173

0.0
2.79
*N/A*
1.11
9.2
1.37
17.66

16.0
0.62
12.4
1.48
0.52
8.32
0.88

29.0
2.67
12.4
38.27
27.62
18.21
18.87

11.0
0.15
28.35
0.22
0.34
0.16
0.27

3.50
0.04
3.54
0.03
0.06
0.09
0.05

0.00
*N/A*
0.00
*N/A*
*N/A*
0.00
*N/A*

1096

46

855

21.04

*4.71

516.5

*1206

*32.13

40.24
14.7%

147.05
53.7%

40.49
33.3%

7.32
6.0%

*0.00
*0.0%

243
208
80
41
105
125
73

27
0
0
0
0
6
0

607
187
140
68
1
182
1

2.70
4.63
2.00
3.51
3.07
0.00
2.92

2.43
1.20
0.72
0.40
0.31
0.26
0.24

54.0
26.6
60.0
35.1
5.9
312.2
16.7

0
8
0
19929
76
520
173

0.0
1.6
0.0
4.21
10.27
1.37
17.66

17.55
6.62
4.0
0.89
1.29
8.32
0.88

18.9
41.76
16.0
9.62
26.95
18.21
18.87

10.8
1.65
1.0
0.21
0.39
0.16
0.27

2.03
0.35
0.00
0.04
0.13
0.09
0.05

0.00
*0.00
0.00
*N/A*
*N/A*
0.00
*N/A*

876

33

1186

18.83

5.56

510.5

20706

35.11

39.55
18.1%

150.30
68.7%

14.47
14.9%

2.69
2.8%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 7

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Wed - 11/28/2012
Lunch - Elementary/Middle
CHICKEN FAJITAS
Salad, Side, w/carrots
CARROTS: fresh, boiled
PEARS,FRESH
MILK - Variety
FRUIT,FRESH ASSORTED

Total
1 EACH
1 each
3/4 CUP
1 EACH
HALF PINT
1 EACH

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Thu - 11/29/2012
Lunch - Elementary/Middle
FRENCH TOAST STICKS (3 Pieces)
SYRUP,PANCAKE
HASH BROWN POTATOES
Sausage Links
BROCCOLI: frozen, boiled
ORANGE
MILK - Variety
FRUIT,FRESH ASSORTED

Total
3 pieces
2 TBSP
1/2 CUP
2 oz
3/4 CUP
1 EACH
HALF PINT
1 EACH

1
1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Fri - 11/30/2012
Lunch - Elementary/Middle
Pasta w/ Marinara
Meatballs, 2 oz.
Salad, Side, w/carrots
STRAWBERRIES: frozen, A417
MILK - Variety
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories

Total
serving
1 EACH
1 each
1/2 CUP
HALF PINT
1 EACH

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Nov 2, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

241
46
41
96
125
73

51
0
0
0
6
0

284
35
68
2
182
1

1.80
4.16
3.51
5.15
0.00
2.92

2.10
1.41
0.40
0.28
0.26
0.24

54.0
57.0
35.1
14.9
312.2
16.7

240
15787
19929
38
520
173

6.7
15.56
4.21
6.97
1.37
17.66

21.99
2.36
0.89
0.63
8.32
0.88

23.37
9.64
9.62
25.66
18.21
18.87

6.28
0.57
0.21
0.2
0.16
0.27

1.40
0.08
0.04
0.02
0.09
0.05

*N/A*
*0.00
*N/A*
*N/A*
0.00
*N/A*

623

57

571

17.54

4.70

489.9

36688

52.47

35.07
22.5%

105.37
67.7%

7.68
11.1%

1.67
2.4%

*0.00
*0.0%

158
46
170
267
39
62
125
73

113
0
0
47
0
0
6
0

285
16
27
400
15
0
182
1

2.25
0.00
1.56
0.00
4.14
3.14
0.00
2.92

1.35
0.01
1.18
2.66
0.84
0.13
0.26
0.24

30.0
0.6
11.7
0.0
45.5
52.4
312.2
16.7

150
0
0
0
1395
295
520
173

0.0
0.0
4.91
0.0
55.34
69.69
1.37
17.66

7.5
0.0
2.46
8.0
4.28
1.23
8.32
0.88

24.0
12.06
21.92
1.33
7.38
15.39
18.21
18.87

3.75
0.0
8.97
25.33
0.17
0.16
0.16
0.27

1.13
0.00
3.50
9.34
0.02
0.03
0.09
0.05

0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
0.00
*N/A*

939

165

926

14.02

6.68

469.1

2534

148.97

32.68
13.9%

119.17
50.8%

38.80
37.2%

14.16
13.6%

*0.00
*0.0%

219
107
46
122
125
73

0
23
0
0
6
0

364
480
35
4
182
1

8.20
0.67
4.16
2.40
0.00
2.92

2.56
*N/A*
1.41
0.75
0.26
0.24

40.0
*N/A*
57.0
14.0
312.2
16.7

504
*N/A*
15787
31
520
173

9.0
*N/A*
15.56
52.8
1.37
17.66

9.41
9.33
2.36
0.53
8.32
0.88

45.2
4.67
9.64
33.05
18.21
18.87

2.3
6.0
0.57
0.17
0.16
0.27

0.14
2.33
0.08
0.01
0.09
0.05

0.00
0.00
*0.00
0.00
0.00
*N/A*

692

29

1066

18.35

*5.23

*439.9

*17016

*96.39

30.83
17.8%

129.64
74.9%

9.46
12.3%

2.71
3.5%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 8

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Plan
Qty

Weighted Average

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
638
41
776
14.59
4.05
474.5
13005
59.11
27.12
105.16
13.44
3.84
*N/A*

% of Cals

17.00%
65.93%
18.96%
5.42%

Cals
(kcal)
638

Cholst
(mg)
41

Target
% of Target
664
96%

3.50
286.00
1120
15.00
10.00

116%
166%
1161%
394%
271%

Sodm
(mg)
776

Miss Data

Fiber
(g)
14.59

Iron
(mg)
*4.05

Calcm
(mg)
*474.5

Vit-A
(IU)
*13005

Vit-C
(mg)
*59.11

Protn
Carb
(g)
(g)
27.12 *105.16
17.0% *65.9%

Nov 2, 2012
T-Fat
(g)
13.44
19.0%

S-Fat
(g)
3.84
5.4%

Tr-Fat
(g)
*N/A*

Shortfall
Error Messages (if any)
26 Correction Required - Calories are Low

Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.