Professional Documents
Culture Documents
SAFETY MANAGEMENT
SAFETY MANAGEMENT
1. Plastic Cutting Chopping Board 2. Health Hazard (Ban On Food Products) 3. Health Hazard (Ban On Food Products) 1 Review 4. Deviation Form 5. Hand Washing 6. Hand Wash Station 7. Disposable Gloves 8. Knife Hygiene & Storage 9. Chilling Hot Food 10. Hygiene Transfer, Receiving 11. First Aid Wounds and Sores 12. Ice Machine 13. Slicers Rotary 14. Dishwashing Machine 15. Thaw- In Refrigerator 16. Thawing - Ambient Temperature 17. Thawing in Running Water 18. Priority of Products Storage 19. Piping Bag 20. Chinese Wooden Cutting Boards 21. Transfer of Hot Food 22. Hot Holding Food 23. Preparation Food Table 24. Hamburger Cooking & Service 25. Secondary Shelf Life 26. Secondary Shelf Life -1 Review 27. FIFO (First-in-first-out)
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28. FIFO (First-in-first-out) 29. Deep Fryers Temperature 30. Whipped Cream Machine 31. Freezer Storage 32. Freezer Temperature 33. Refrigerator Stocking 34. Use of Left Over ( Re- Heating Food) 35. Chiller & Freezer Maintenance 36. Food Porters 37. Allergy responsibilities of Outlet Chef 38. Cooling and Drying Animals for Asian BBQ 39. Mayonnaise Awareness 40. Can opener 41. Bar Counter Inspection 42. Cold Holding Food 43. Receiving Freshly Slaughtered Meat 44. Vacuum Packaging 45. Dry Storage 46. Personal Hygiene in Kitchen 47. Personal Habits 48. Pot Wash Station 49. Kitchen Waste Bin and Garbage/ Compactor Room 50. Ice Cream Machine 51. Ice Cream Freezer Box 52. Chemical Storage 53. Color Coding Label
Sashimi
Kitchen
Toilet Store Raw Food Butchery, Pastry Break Time Hand Washing Procedure Nail Brush Paper Towel Sanitizer Dryer Second 20 ) Sushi / Sashimi Food Item
TITLE: P5 - HAND WASH STATION Hand Washing Procedure Paper Towel , Hand soap and Nail Brush Paper Towel Hand Free
Disposable Hand Washing Procedure Task Non Food Contact Paper Towel Telephone,
Glove
Knife Knife
Chopping
Board
Knife Knife
C C C
Colored
Waterproof
TITLE: P11- Ice Machine Ice Machine Ice Machine Ice Machine Ice Scoop Container Ice Bin Ice Bin Rubber Gasket Sponge Sanitizing Solution Sanitary
Cleaning and Sanitizing of Ice Machine Cleaning Record Ice Machine Plastic File
Slicer
Container
TITLE: P 13 DISH WASHING MACHINE Waste Tank Clean & Dirty Item Clean Item Plate Plate C C C C C for Seconds Greater than
Food
Thawing
TITLE: P17 PRIORITY OF PRODUCT STORAGE Frozen Storage New Product FIFO Product Refrigerated Food
Food
Paper Towel
Sanitizer
Mis-en-place Station
Paper towel
Raw Food
RTE Food
Preparation Table
Wall 5 cm - 2 inches
AUREUM PALACE RESORT commercial mayonnaise Life Policy Hotel made mayonnaise Food Secondary Shelf
Knife
Food Item Cover In House made Juice Label Juice All Food Item Chiller Floor Inches Ice Scoop Sanitizer Container Green colored Cutting Board Knife Sanitizer Disposable Gloves Chemical
AUREUM PALACE RESORT Temperature Portion Refilled Food Cold Food Food Temperature C food food Equipment Temperature C C
TITLE: P 40 RECEIVING FRESHLY SALAUGHTERED MEAT - Meat Slaughter Meat - Meat Fresh Slaughter Meat Label - Fresh Meat - Fresh meat Internal Temperature 8C 8C TITLE: P 41 - VACCUM PACKAING - Vacuum packaging portioning packaging packaging Vacuum pack 2nd shelf life Vacuum pack 5HC Frozen
8C
Meat
TITLE: P 42 - Dry Storage - Store Room Temperature C - Product - Cans package, tin, bottle, bag - 15 cm (6) off floor, * 15 cm (6 ) from ceiling * 5 cm (2 ) from walls Store FIFO
TITLE: P 45 Pot Wash Station - Pot wash station sinks Pot wash station Pot wash dispenser Sanitizer brush, sponge, scrapper Pots and Pans dosing Steel wool metal brush equipment Kitchen equipment
AUREUM PALACE RESORT TITLE: P 46- Kitchen Waste Bin & Garbage Compactor Room Kitchen Waste Bin Policy Food waste Paper Polythene bag caster
Garbage Compactor Room Policy - Garbage room - Garbage room Hand wash sink - Insect Killing device - Garbage Room Plastic Compactor Machine Area Compactor Garbage Chiller
TITLE P: 47 - ICE CREAM MACHINE - Rubber Washer Ice Cream Scraper Sanitized Cleaning & Sanitizing
TITLE: P 48 - Ice Cream Freezer Box - Ice Cream Wrapped Freezer box Ice Cream scoop Scoop Ice Cream Ice Cream Freezer Box Running water Container Freezer box
Cover
expirydate label
AUREUM PALACE RESORT Chemical All chemical Chemical store Acid Chemical Chemical MSDS Alkaline product Store Safety Gear
TITLE: P 50- Color Coding Label - Color Coded label Poster Chiller & Freezer Products Colored day code P-24 Secondary shelf life policy Food items Color-coded sticker Mon Purple Tue Grey Wed Red Thus Brown Fri Green Sat Blue Sun yellow TITLE: P 51 MOON CASKE PRODUCTION Moon cake lotus seed paste, chiller Sous Chef 72 hours Label day color label
License
Hotel Hotel
Moon Cake
Moon Cake
SFSMS -
Cold kitchen preparation Sauce and dressing with commercial mayonnaise M Cooked fish terrine 96 hrs M Cooked meat terrine 7 days M Cooked vegetable trine 72 hrs M Cut fruit and vegetables, ready-to eat 24 Hrs M Jellied fish terrine 72 hrs M Jellied meat terrine jelled 96 hrs M Jellied vegetable terrine 48 hrs M Salads vegetables, meat, fish pasta, rice, beans, etc Sauce and salsa fresh fruit and Vegetables M pastry separation 12 hrs H Whipped cream prepare on demand 0 L Pastry cream 72 hrs L Butter cream 96 hrs L Butter cream 96 hrs