05/07/12 Chocolate Pecan Pie - Martha Stewart Recipes

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Prep Time
15 minutes
Total Time
1 hour 15 minutes,
plus cooling
Yield
Serves 10
Pecan Pie Chocolate
Pecan Pie with
Chocolate
Crust
Peanut,
Caramel, and
Chocolate Tart
Rate
75.7895100(19)19
Comments (12)
Everyday Food, November 2008
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WE ALSO LOVE
We've made this beloved Southern
dessert even more tempting by
adding dark chocolate. The pie filling
puffs up during baking but settles as
it cools.
Ingredients
4 ounces semisweet chocolate, finely chopped
4 large eggs, lightly beaten
1 1/2 cups light corn syrup
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
1 cup pecans
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Directions
1. Preheat oven to 350 degrees, with rack in lowest position.
In a heatproof bowl set over (not in) a saucepan of
simmering water, melt chocolate, stirring occasionally,
until smooth, 2 to 3 minutes (or melt chocolate in
microwave). Set aside.
2. In a medium bowl, stir together (do not whisk) eggs, corn
syrup, sugar, vanilla, and salt. Stirring constantly, gradually
add melted chocolate. Pour filling into prepared crust;
place pie plate on a rimmed baking sheet. Arrange pecans
in one even layer over filling.
3. Bake just until set (filling should jiggle slightly when pie
plate is tapped), 50 to 60 minutes, rotating halfway through.
Let cool completely on a wire rack, at least 4 hours (or up
to overnight) before serving.
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05/07/12 Chocolate Pecan Pie - Martha Stewart Recipes
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review this recipe review this recipe
aidasofia 8 Dec, 2010
I have done cookies, brownies, muffins and some cakes... I have never done a
pie before, but i really want to do this one!! Do you have any good advice for a
newbie?
70chocolate 25 Nov, 2010
I made this for our Thanksgiving pie today. Delicious and very rich. I was a little
surprised that the chocolate rose to the top and the sugar/corn syrup mixture
stayed as a neat layer on the bottom. A very pretty presentation.
70chocolate 25 Nov, 2010
I made this for our Thanksgiving pie today. Delicious and very rich. I was a little
surprised that the chocolate rose to the top and the sugar/corn syrup mixture
stayed as a neat layer on the bottom. A very pretty presentation.
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