Professional Documents
Culture Documents
30/11/2012
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CHEF SPECIALITIES
Chef Special
CURRY FAVOURITIES
....................................................................................9.95
A fillet chicken stuffed with mince lamb which is grilled in the tandoori
oven and topped with a medium spiced sauce. Served with rice.
Chicken ................................................................................................5.50
Lamb ....................................................................................................5.75
Prawn....................................................................................................5.75
King Prawn ..........................................................................................8.50
Chicken Tikka ......................................................................................6.50
Lamb Tikka ..........................................................................................6.75
Vegetable ............................................................................................4.95
Curry
Tender lamb cooked with traditional indian split pea in a spicy chilli and
coriander sauce.
Madras
STARTERS
Samosa ................................................................................................3.15
Pastry filled with lamb or vegetables.
Chicken Chat........................................................................................3.15
A special dish cooked with chicken tikka, lamb tikka and king prawns
along with the chefs secret ingredients in a medium spiced tomato sauce.
Served with rice.
........................................................................8.95
A rich fairly hot taste & flavour. Extensively prepared with garlic, red chilli & tomato
puree
A fabulously rich taste. Black pepper, lemon, ginger & red chilli are just a few of the
spices used to create an extravagantly hot taste.
Chicken tikka, mince meat and egg cooked together in a thick sauce
garnished with tomato and coriander.
Chicken Pakora....................................................................................3.15
Patties of shredded chicken fried in breadcrumbs.
Kashmir
..........................................................................9.95
Whole butterfly king prawns in a wonderful spring onion and ginger sauce
garnished with coriander.
Strips of chicken or lamb stir fried with garlic and chilli, cooked with
spinach and paneer cheese.
................................................................7.50
TANDOORI DISHES
Sizzling Service
Marinated in yogurt with delicate herbs & mild spice, skewered &
cooked in a clay oven. Served with a salad.
Chicken or lamb cooked with fresh garlic, green chillies and tomatoes
in a hot and spicy sauce.
............................................................7.50
Dopiaza
A maximum quantity of cubed onions & green peppers, seasoned & fresh.
Methi
Fenugreek leaves cooked in a fairly dry sauce with a balanced range of spices.
Rogan Josh
A special preparation with pimento & garlic garnished with tomato.
Pathia
Cooked with garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon
producing a hot, sweet & sour taste.
A beautiful combination of spices cooked with lentils, garlic, sugar & lemon
producing a hot, sweet & sour taste.
Ceylon
Bhuna
Dansak
Mild
A fairly dry dish with spinach, cooked with selected herbs & spices in a thick sauce.
Malaya
Sag
Vindaloo
Kurma
Sheek Kebab........................................................................................3.15
Shami Kebab........................................................................................3.95
Medium
Fairly Hot
Very Hot
Cooked with wonderful combination of spices, coconut, black pepper, sugar &
lemon producing a hot, sweet & sour taste.
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SIDE DISHES
Tikka Pasanda
Delicately cooked with fresh cream, coconut, almond & yoghurt
to create a mild & creamy taste.
Tikka Korai
Marinated with spices & herbs served in a traditional iron skillet
with onion, tomato, green peppers with a thick sauce.
Tikka Jalfrezi
A delightful dish topped with onions, green peppers, tomatoes,
coriander & green chillies which is served in an iron skillet. Fairly dry.
Cooked in unique balti spices & herbs with onions, tomato & coriander.
Served with either a nan or rice.
BIRIANIES
VOUCHER 1
5 OFF
VOUCHER 2
10 OFF
RICE DISHES
Plain Rice..............................................................................................2.20
Pilau Rice ............................................................................................2.50
Onion Rice............................................................................................2.95
Special Rice (egg and peas) ....................................................................2.95
Mushroom Rice ..................................................................................2.95
Lemon Rice ..........................................................................................2.95
Keema Rice (mince lamb) ........................................................................2.95
Garlic Rice ............................................................................................2.95
Vegetable Rice ....................................................................................2.95
Egg Fried Rice ....................................................................................2.95
Badami Rice (cashew nuts) New ............................................................2.95
Peshwari Rice (coconut) New................................................................2.95
SUNDRIES
Plain Naan............................................................................................2.20
Garlic Naan ..........................................................................................2.50
Keema Naan (mince lamb) ......................................................................2.50
Peshwari Naan (coconut) ......................................................................2.50
Tikka Naan ..........................................................................................2.50
Chilli Naan............................................................................................2.50
Chilli Garlic Naan ................................................................................2.50
Vegetable Naan ..................................................................................2.50
Cheese Naan........................................................................................2.50
Plain Paratha (pan fried thick bread) ........................................................2.20
Stuffed Paratha (vegetables or mince lamb) ..............................................2.50
Egg Paratha..........................................................................................2.50
Chapati (pan fried thin bread) ....................................................................1.25
Raitha (plain, onion or cucumber) ..............................................................1.50
Chips ....................................................................................................1.80
At The
Wednesday Special
3 Course Meal
& Coffee
Adult 7.95
Children 5.95
Eat in only from
a selected menu
OPENING TIMES
12PM - 2PM & 5PM - 11.30PM
222 WIMBOURNE ROAD, POOLE,
DORSET BH15 2EL