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London, 2007
L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
Contents
1. Introduction 2. The Brazilian alcohol fuel program 3. Bio-ethanol program in Colombia 4. Gasohol program in Costa Rica 5. Prospects for Latin America 6. Conclusions
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L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
1. Introduction
Ethanol use as motor fuel is old as the automotive industry is.
Since 1931 Brazil cars use regularly gasohol blends and several tests were carried out with pure ethanol
% ethanol
% etanol
0% 1925
1945
1965
1985
2005
L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
1. Introduction
In the 80s, many Latin-American countries put forward gasohol programs, without continuity Drivers for growing interest in ethanol as fuel
- national energy reliance - environmental sustainability - agriculture activation - economic feasibility
L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
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Millions of m 3
US$ cents/liter 80
15 60 10 40
production of ethanol prices for producer ex-taxes 1980 1985 1990 1995 2000 2005
20 0
L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
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L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
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L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
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L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
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L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
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L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
Cuba Guyana Nicaragua Guatemala El Salvador Colombia Peru Paraguay Honduras Bolivia Costa Rica Argentina Rep. Dominican Ecuador Barbados Panama Jamaica Trinidad Tobago Mexico Haiti Venezuela Surinam Uruguay
% of demand
Results for Scenario 1: fraction of ethanol required to make E10 which can be supplied from conversion of currently available exhausted molasses, without changes in sugar production or sugarcane planted area.
50
100
150
200
250
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L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
Colombia Costa Rica Mexico Panama Bolivia Rep. Dominican Nicaragua Honduras Paraguay Guatemala Guyana Jamaica Argentina Cuba Ecuador El Salvador Peru Trinidad Tobago Haiti Venezuela Barbados Surinam Uruguay
Results for Scenario 2: additional areas required to make E10 directly from sugarcane juice, as a fraction of currently total and sugarcane cultivated areas
50
100
150
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L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
6. Conclusions
Ethanol use as fuel is a reality in some Latin American countries, presenting diversified purposes, different productive structures and scales, basically using sugarcane as raw material and with good expansion prospects. Practically all countries in Latin America are sugarcane producers with important agro-industries for sugar and distilled beverage production. Thus, ethanol production does not represent a sensitive innovation and effectively the prospects for local production of this biofuel should be considered promising.
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L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
6. Conclusions
As main results, based on data of 23 countries Latin-American with more than 10,000 ha of sugar cane area (excluding Brazil), just taking into account the available exhausted molasses from sugar mills will be possible to reach 22% of ethanol required to make E10. In another scenario, assuming autonomous distilleries, processing straight cane juice to ethanol, will be necessary to grow cane in about 1.14 million ha (4% of available agricultural area) in those countries. The potential ethanol production in this case is equivalent to 65.4 million barrels of oil every year, representing imported fuel savings of about US$ 4,600 million per year.
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L.A. Horta Nogueira (UNIFEI) Ethanol Production and Use in Latin America: Facts and Potential
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