Professional Documents
Culture Documents
Forward-Looking Statements
Contents
Company Background
Company Background
4 key PCT filed in 2010/2011 to further protect GLG intellectual property rights internationally.
Key Product Innovation RebPureTM (RA) PureSTVTM (STV) Reb C AN0CTM Dream Sweetener Line BlendSureTM (RA + STV)
GLG has received 4 Letters of No Objection from the FDA on core finished products.
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60%
GLG Patented High RA Leaf GLG Patented High STV Leaf Other Stevia Strains on the Market
40% 61.8% 20% 22.9% 0% 2009 India Leaf 24.2% 2009 China Common Leaf 28.2% 35.7% 68.0%
76.0%
76.0%
70.0%
2009 Huinong 1
Huinong 2
Huinong 3
Huinong 4
Huinong 5
GLG holds 10- and 20year agreements in multiple provinces for exclusive and protected stevia growing areas
Shandong
76% rebaudioside A content in the leaf, a 26% increase Jiangsu from the H1 strain estimated 600kg of additional stevia leaf harvested per Anhui acre, a 46% increase over H1, which improves land and resource utilization estimated 40% overall leaf cost improvement expected as a direct result of the increased RA content and increased leaf yield Greater processing efficiencies expected On track for use in 2012/13
Growth and supply of 100% own leaf needs using GLG proprietary plant variety no dependence on common market leaf
Agricultural expansion continues and planting now spans across 10 growing areas
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Annual leaf processing capacity is currently 41,000 metric tonnes. Currently, our Runhai campus has 60 acres and Runyang campus is 80 acres . Currently our refining and purification facilities have a capacity of 3,000 metric tonnes. Phase I of our Runhao campus occupies 60 acres but is scalable to 215 acres, and our Runde campus currently occupies 70 acres. All sites are fully third-party (SGS) certified for GMP, ISO, HACCP, HALAL, and Kosher
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Primary Processing
41,000 MT
2,000 MT 1,000 MT
Runde
Runhao
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Quality control and food safety is our top priority All facilities meet and exceed global GMP standards Major multinational agricultural, food and beverage companies conduct regular audits, including Cargill, Nestle, Pepsico, and others Facilities are certified on scheduled basis for: ISO9001:2008 Halal Kosher SGS, the worlds largest control and inspections authority
RebpureTM
rebaudioside A
RebpureTM
rebaudioside A
stevioside
PureSTVTM BlendSureTM
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Our Facilities
Jiangsu
Anhui
Bengbu Bengbu, Anhui Plant Research Centre Runhai Mingguang, Anhui Primary Extraction
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Our Facilities
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Steviol Glycoside Content Sweetness Factor vs Sucrose * Heat and pH Stable Total Steviol Glycosides (TSG)
250x
250x
Yes
97% Industrial ingredient or formulated Yes
Yes
97% Industrial ingredient or formulated Yes (2)
Yes
97% Industrial ingredient or formulated Yes
Yes
95% Industrial ingredient or formulated
No
Yes
95% Industrial ingredient or formulated
No
Available Form
GRAS / FDA Letter of No Objection
* approximately
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2011 The Year of Industry Challenges 2012 The Year of GLG Opportunities
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According to Datamonitor, for the 12 months to September 2011, more than 300 stevia-sweetened products launched in the US and 630 globally
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GLGs long term strategy in agriculture is now paying off with the first successful harvest of our H2 leaf and H3 leaf this year. In 2012, GLG moves to a significantly lower cost structure with its patented H2 and H3 leaf, and will be well-positioned to drive industry pricing GLGs new international stevia business sales team established in Vancouver, replacing the US-based sales team which did not perform to expectations in 2011. The new sales and marketing team will drive international sales and support distribution partners in the US, Mexico, South America, Europe, Middle East and India. GLG has doubled the number of their distributors and have added sales agents in some key markets to drive sales.
Low-Calorie Healthy Sugar opportunity in China expected to expand in 2012 GLG is positioned to benefit from the industrys explosive growth anticipated in 2012
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AN0C
Food & Beverage Formulation Expertise
Provides technical help on stevia or actual food and beverage formulations to develop zero or low calorie naturally sweetened food and beverage products Leverages GLG and AN0Cs know-how in creating different types of BlendSureTM to develop the best taste
July
August
August/ September
September /October
Current
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RA
STV
Proprietary blend of natural sweeteners
(FDA GRAS certified)
(all FDA GRAS certified)
Tastes like cane sugar, is zero-calorie and has no aftertaste Provides a consistent sweetness for much easier formulation for a food and beverage company Easy to handle, unlike typical highpurity stevia extracts which come in a light powder form
Can reduce the time-to-market for food and beverage companies since the major formulation challenges (aftertaste & consistency of taste from batch to batch) with high-purity stevia extracts have been addressed through our innovative formulations
Compares favorably to the cost of cane sugar and is more cost efficient at large volumes
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* patent application filed with SIPO in China, with PCT application for International patent protection to follow
Low-calorie
Tastes like sugar Easy to directly replace sugar or any other artificial sweetener Formulating food products much easier
Benefits
Relieve sugar shortage issue Ability to bring low-calorie products to the market quickly
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Source:
AN0C can help make formulating your beverage and food products much easier.
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AN0C Pre-mixes
Our simple to use and fast-to-market pre-mixes contain either a low-calorie or zero-calorie stevia sweetener and a flavour pack that can be easily added to any beverage or food products. Advantages Lower or zero calorie Easy to handle and use Turn-key solution for fast-to-market opportunities (complete ready-to-use recipe) Examples of Pre-mix Solutions
Zero-calorie green tea AN0C Stevia Solutions will send two packages AN0C Dream Sweetener AN0C Green Tea flavour package Beverage companies just add water and bottle for their own branded product Low-calorie carbonated cola soft drink AN0C Stevia Solutions will send two packages AN0C Low-Calorie Health Sugar AN0C flavour package for a cola beverage Beverage companies just add water and carbonate, then bottle for their own branded product
Leaf Improvements from China Common Leaf Through GLG Proprietary Strains
The most important part of the supply chain to control is the Leaf
For both consistency of taste in a stevia extract and cost of stevia extract Leaf accounts for over 60% of the cost of stevia extract products Our patented seeds allow ease and lower cost in scaling agriculture vs seedling approach consistency in taste of stevia sweetener GLG to offer sustainable lower pricing in the industry To produce one metric tonne of RA80 the approximate required amounts of different varietal leafs are:
Metric Tonnes 5
30%-40% 100
60% 62.5
66% 50
76% 37.5 26
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TM
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TM
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Health
Providing healthy beverage and food alternatives to 1.3 billion consumers, especially those with diabetes or obesity Over USD $21+ billion addressable market size across 6 major beverage categories, 2 functional beverages and tabletop products Growing operations with over 200,000 farmers in 10 growing regions, and expanding
Business
Improving Welfare of Farmers
Agriculture
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TM
As of June 2011, AN0C was in approximately 6,000 KA stores and over 59,000 traditional retail outlets.
AN0C also has 13 regional sales offices
TM
Leverage Success of AN0C Ready-to-Drink Teas and Vitamin Enriched Waters for Future Product Launches
New RTD tea bottles redesigned to differentiate and stand out from the pack: New Bottles, New Packaging and an Improved Taste Zero-calorie tabletop sweetener launched in October
Vitamin enriched waters launched in August into a relatively new beverage category in China, which AN0C expects will need more time to grow and gain traction Upcoming products include:
juice milk
childrens drinks
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Key Contacts
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