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Food Science and Technology

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2012/1306[v2]

Food Science and Technology: Resource listsPrint materials

Copyright School Curriculum and Standards Authority, 2012 This documentapart from any third party copyright material contained in itmay be freely copied, or communicated on an intranet, for non-commercial purposes by educational institutions, provided that it is not changed in any way and that the School Curriculum and Standards Authority is acknowledged as the copyright owner. Teachers in schools offering the Western Australian Certificate of Education (WACE) may change the document, provided that the School Curriculum and Standards Authoritys moral rights are not infringed. Copying or communication for any other purpose can be done only within the terms of the Copyright Act or by permission of the School Curriculum and Standards Authority. Copying or communication of any third party copyright material contained in this document can be done only within the terms of the Copyright Act or by permission of the copyright owners. Disclaimer Any resources such as texts, websites and so on that may be referred to in this document are provided as examples of resources that teachers can use to support their learning programs. Their inclusion does not imply that they are mandatory or that they are the only resources relevant to the course.

Food Science and Technology: Resource listPrint materials

Food Science and Technology RESOURCE LISTSPRINT MATERIALS

ALEXANDER, Y., LUSCOMBE, J. & MCNALLY, E. (2008). Food Science and Technology: A resource for Units 1A1B. Cottesloe, Australia: Impact Publishing ISBN: 9781921305139 ALEXANDER, Y., LUSCOMBE, J. & MCNALLY, E. (2008). Food Science and Technology: A resource for Units 1C1D. Cottesloe, Australia: Impact Publishing ISBN: 9781921305542 ALEXANDER, Y., LUSCOMBE, J. & MCNALLY, E. (2008). Food Science and Technology: A resource for Units 2A2B. Cottesloe, Australia: Impact Publishing ISBN: 9781921305146 ASPIN, L., BLAKE, G., GUALTIERI, R., FANNING, A. & CORNIUS-RANDALL, R. (2010). Food Tech Focus. Melbourne, Australia: Pearson Australia ISBN: 9781442537873 ASHTON, Y. (2011). Hospitality, Cafe Skills & Trends. Clayton, South Victoria, Blake Education ISBN: 9781921680410 ASHTON, Y. (2011). Hospitality, Health, Safety and Security. Clayton South Victoria, Australia. Blake Education ISBN: 9781921015502 ASHTON, Y. (2011). Hospitality, Food Preparation 1. Clayton South Victoria, Australia. Blake Education ISBN: 9781921680397 ASHTON, Y. (2011). Hospitality, Food Preparation 2. Clayton South Victoria, Australia. Blake Education ISBN: 9781921680403 ASHTON, Y. (2011). Hospitality, Cooking and Food Presentation. Clayton South Victoria, Australia. Blake Education ISBN: 9781921015519 BENDER, D. (2009). A Dictionary of Food and Nutrition (Oxford Dictionary of Food & Nutrition). Oxford University Press, USA; 3 edition ISBN: 9780199234875 BLAKE, G., GUALTIERI, R., FANNING, A., & CORNIUS-RANDALL, R. (2006). Food Technology First, Port Melbourne, Victoria.: Pearson Education Australia ISBN: 0123604702 BODDY, G., BROWN, M., COMPTON, L., COSTIN, G., DIMITRAKOPOULOS, G., PERRATON, G., WESTON, K., & WINTLE, C. (2010). VCE Food & Technology 1, Units 1& 2, 3rd ed., John Wiley & Sons Australia, Australia ISBN: 9781742460642 BODDY, G., BROWN, M., COMPTON, L., COSTIN, G., DIMITRAKOPOULOS, G., PERRATON, G., WESTON, K., & WINTLE, C. (2010). VCE Food & Technology 2, Units 3&4, 3rd ed., Australia: John Wiley & Sons Australia ISBN: 9781742460673 BURNETT-FELL, B., FERRIE, S., WOOTTON, M., DENGATE, H., EVANS, K., BAINES, S., & STUTCHBURY, K. (2010). Food Technology in Action.4th ed. Milton, Qld, Australia: Jacaranda ISBN: 1742463568

Food Science and Technology: Resource listsPrint materials

CAMERON, S. (2011). Cookery the Australian Way, 8th edition, South Yarra Victoria, Australia: MacMillan Publishers Australia ISBN: 9781420230383 COMPTON, L., & WARREN, C. (2008). E-Food & Technologysecond edition Book 1. Melbourne, Australia: Oxford University Press ISBN: 9780195562156 COMPTON, L., & WARREN, C. (2008). E-Food & Technologysecond edition Book 2. Melbourne, Australia: Oxford University Press ISBN: 9780195562163 COMPTON, L., FORDYCE-VOORHAM, S. & PRESCOTT, A. (2010). The Food Book, Melbourne Oxford University Press ISBN: 9780195570403 COMPTON, L., KELLER, M., VALSAMIS, K. & WARREN, C. (2010). Whole Food 1, Melbourne, Oxford University Press ISBN: 9780195566345 COMPTON, L., KELLER, M., VALSAMIS, K. & WARREN, C. (2010). Whole Food 2, Melbourne, Oxford University Press ISBN: 9780195566352 COLLINS, C. & LASSLETT, S (2010). Food for VCE Units 1&2, Cambridge University Press, Australia. ISBN: 9780521138062 COLLINS, C. & LASSLETT, S (2010). Food for VCE Units 3&4, Cambridge University Press, Australia. ISBN: 9780521138079 DARK, G., MCLEAN, D. & WEATHERHEAD, S. (2003). The professional cooks book: kitchen operations. Tertiary Press, Victoria ISBN: 9780864583321 DAVIDSON, A. (1999). The Oxford Companion to Food, Oxford University Press, Oxford. ISBN: 0192115790 Dictionary of Food Science & Nutrition (2006). A&C Black Publishers, Great Britain ISBN: 13:9780713677843 EVANS, K. (2011). Cambridge Hospitality Recipes for Kitchen Skills. Port Melbourne, Cambridge University Press ISBN: 9780521172509 FISHER, J. (2004). Assignments in Food Technology, Book 1. Learning Essential Pty Ltd, Susan Watson, Clayton South, Victoria ISBN: 1865097209 FISHER, J. (2004). Assignments in Food Technology, Book 2. Learning Essential Pty Ltd, Susan Watson, Clayton South, Victoria ISBN: 1865097217 FISHER, J. (2006). Instant Lessons in Nutrition, Book 1. Jo Fisher & Learning Essential Pty Ltd, Instant Lessons, Malvern Victoria ISBN: 9781865097220 FISHER, J. (2006). Instant Lessons in Nutrition, Book 2. Jo Fisher & Learning Essential Pty Ltd, Instant Lessons, Malvern Victoria ISBN: 9781865097237 HEATH, G., MCKENZIE, H. & TULLY, L. (2009). Cambridge Checkpoints 2010 VCE Food and Technology Units 3 and 4: Cambridge University Press; Student Manual/Study Guide edition ISBN: 0521181798 HEATH, G., MCKENZIE, H. & TULLY, L. (2010). Cambridge Checkpoints 2011 VCE Food and Technology Units 3 and 4: Cambridge University Press; Student Manual/Study Guide edition ISBN: 0521178916

Food Science and Technology: Resource listPrint materials

HEATH, G., MCKENZIE, H. & TULLY, L. (2011). Cambridge Checkpoints 2012 VCE Food and Technology Units 3&4: Cambridge University Press; Student Manual/Study Guide edition ISBN: 9781107661110 HEATH, G., MCKENZIE, H. & TULLY, L. (2008). Food by Design Level 5&6 3rd edition Port Melbourne, Vic.: Pearson Education Australia ISBN: 9780733992384 HEATH, G., MCKENZIE, H. & TULLY, L. (2006). Food Solutions Food and Technology Units 3&4 Port Melbourne, Vic.: Pearson Education Australia ISBN: 0733969860 HEATH, G., MCKENZIE, H. & TULLY, L. (2005). Food Solutions, Food and Technology Units 1&2 Port Melbourne, Vic.: Pearson Education Australia ISBN: 0733969666 HEIA Home Economics Institute of Australia Inc. (2008). Nutrition the Inside Story. ACT: Home Economics Institute of Australia ISBN: 9780980486100 HOLLOWAY, T., INNES, D., EVANS, K., WALSH, K. & DIASKANASTASIS, M. (2009). Cambridge Hospitality 2nd edition, Port Melbourne, Cambridge University Press Teacher CD-ROM ISBN: 052177991X Student CD-ROM ISBN: 0521779901 JACARANDA (2010). VCE Food & Technology Units 3&4 study on. Australia John Wiley and Son, Australia www.studyon.com.au ISBN: 9781107303408121742462944 JENNINGS, N. (2011). Food Technology, Food Production and Development. Clayton South Victoria, Blake Education ISBN: 9781921680366 LASSLETT, S. & COLLINS, C. (2010). Food for VCE Units 1&2. Cambridge University Press. Melbourne ISBN: 978052113806 LASSLETT, S. & COLLINS, C. (2010). Food for VCE Units 3&4. Cambridge University Press. Melbourne ISBN: 9780521138079 MCINTOSH, L. (2011). Food Technology, Food in Australia. Clayton South Victoria, Blake Education ISBN: 9781921680359 MEGGITT, C. (2003). Food Hygiene and Safety: A Handbook for Care Practitioners Oxford: Heineman ISBN: 0435455311 MENZEL, P. & DALUISIO, F. (2007). The Hungry Planet: What the world eats. USA: Material World Books and Ten Speed Press ISBN: 9780984074426 OSHANNESSY, V. & MINETT, D. (2003). The road to hospitality skills for the new professional 2nd Edition. Pearson, NSW ISBN: 186250525X PERRATON, G., WESTON, K., CAREY, D., COMPTON, L. & BROWN, M. (2005). Food and Technology, Book 1, Units 1&2, Milton, Qld: Jacaranda ISBN: 0731402634 PERRATON, G., BODDY, G., COMPTON, L., WESTON, K. & BROWN, M. (2006). Food and Technology, Book 2, Units 3&4, Milton, Qld: John Wiley and Son, Australia ISBN: 0731402987 RIDGEWELL, J. (1996). Examining Food and Nutrition Oxford: Heinemann ISBN: 0435420585

Food Science and Technology: Resource listsPrint materials

SMITH, P.G. (2011). Introduction to food process engineering 2nd ed. Springer-Verlag New York Inc. ISBN: 1441976612 SMITH, B. & SCHMERLAIB, Y. (1988). Food Power: A secondary school nutrition education programme based on the Australian Dietary Guidelines. Sydney: Longman Cheshire ISBN: 0582873142 SULLIVAN, C. (1998). Food Industry Case Studies. Heinemann, Melbourne ISBN: 0864623534 SULLIVAN, C., MEREDITH, S. & WEIHEN, L. (2004). Hospitality the essentials, Melbourne: Heinemann Harcourt Education ISBN: 9781740813068 SULLIVAN, C. & MEREDITH, S. (2007). Hi Tech: Food Technology Stage 5, Melbourne: Heinemann Harcourt Education ISBN: 9781740818667 THOMSON, R., THOMSON, B. L. & PATTERSON, J. (1994). Food Technology Melbourne: Longman Cheshire ISBN: 0582802032 WAHLQVIST M. L. (2011). Food & Nutrition Food and Health Systems in Australia and New Zealand. 3rd edition Allen & Unwin, Crows Nest NSW, Australia ISBN: 9781741758979 WILLETS, G. & WILLIAMSON, F. (1995). Senior Food Technology 2. Melbourne: Rigby Heinemann ISBN: 0858597365 WILSON, J. & BALLAM, R. (2010). Achieve! Design & Materials Technology, Foods 2. Clayton South Victoria, Blake Education ISBN: 9781921680106

Food Science and Technology: Resource listPrint materials