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8 Saturdays Are Special
Bonita Springs tennis players volun-
teer with Special Olympics athletes
11 Bonita Beyond Bumpy
City will soon begin paving fve un-
paved private roads in town
11 Forbes Sound Approach
The Florida DOT is building a sound
wall for Hunters Ridge, nine years
after it was rejected
12 Leadership Challenges in
Americas Schools
Frederick M. Hess speaks to the
Naples Council on World Affairs
News & Features
S O U T H W E S T
Events, things to do and opportunities to give back to our community in and around Bonita Springs
Your Community
News Magazine
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Fledgling Company Looking
for a Home and an Audience
Victor Caroli | Special to the Spotlight
John McKerrow and his wife, Mary Ann McKerrow,
in the leading roles of Petruchio and Katherine in
The Taming of the Shrew.
By D. K. Christi
dk@swspotlight.com
Naples Actors threw of
their ornate Shakespearean
robes when they reached the
stage, surprising the audi-
ence with their modern ca-
sual and colorful clothes as
they turned to the audience,
shaking hands and welcom-
ing everyone before the play
began. Te fnal Shakespeare
in Paradise dress rehearsal
for Te Taming of the Shrew
included a live audience of
Barron Collier High School
drama students and mem-
bers of the Naples Press Club.
Te laughter was infectious.
With minimalist staging,
just a bar and bar stools to
emulate a modern bar or res-
taurant, on a portable stage at
the Naples Regional Library,
actors spoke Shakespeares
dialogue. Te delightful com-
edy explored the perennial
problem of marrying of the
oldest daughter before the
youngest. Te antics of the
suitors and family members
were as relevant today as in
the time of the original per-
formances. A suitor looking
for a wealthy bride in Naples
was a perfect ft!
Tis tale, told lightly,
brims with comedic perfor-
mances and superb acting.
Te magic of the perfor-
mances is that it draws you in
and you forget you are hear-
ing Shakespearean dialogue.
When asked if it was altered
from the original, John McK-
errow, Producing Artistic
Director of Shakespeare in
Paradise and lead actor, ex-
plained, Shakespeare wrote
English for actors. Reading it
as poetry is the difculty.
McKerrow moved to
southwest Florida afer 12
years acting in New York
and looked for a Shakespeare
company. Since the nearest
existing one was in Orlando,
he started his own profes-
sional acting company here
in southwest Florida, starting
with a unique one-hour ver-
sion of Macbeth at the Naples
Botanical Gardens in 2011. A
Midsummer Nights Dream
followed in March 2012 at
Barron Collier High School.
Tis years performance of
Taming of the Shrew ran a
brief ten day run through
January 26.
Building a Shakespeare
audience that appreciates the
excitement of the language
and the plots doesnt hap-
pen overnight. Yet, said
McKerrow, students are ex-
pected to know Shakespeare
in every Florida high school.
Questions are included in
standardized exams. Once
they see it performed, it is no
longer a mystery but actually
fun.
Area high school stu-
dents can enjoy Shakespeare
in Paradise free on a seats
available basis with a call to
McKerrow. Shakespeare in
Paradise hopes to inspire
young and old alike to enjoy
the productions.
Shakespeare is a fam-
ily afair, on stage and in real
life. Te Taming of the Shrews
society matron, Baptista, was
played by veteran-actress Kay
Francis, joined by her hus-
band of 26 years, Bruce Fran-
cis, as Vincentio. McKerrow
and his real-life wife, Mary
Ann, played the leading roles
of Petruchio and Katherine.
I joked that trying to tame
her for twenty-two years add-
ed to the reality, said McKer-
row.
Shakespeare in Paradise
cast members range in age
from eight to eighty-fve. All
John McKerrow
started his own
acting company
here in southwest
Florida.
are professionals. King Lear is
scheduled for February 2014.
In the interim, the special
one hour Macbeth preview
is available for a small spon-
sor fee to help build interest
in Shakespeare. McKerrow
added, We hope to build
Shakespeare in Paradise to a
full-time theater; right now
we are a traveling cast.
To arrange a Macbeth preview
performance visit www.sipnaples.org
or call 239-682-2637.
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Plumbing Supplies,
Granite Yards
and Art
Twenty-eight studios are scattered among many
businesses in the Pine Ridge Industrial Park.
Contributed | Special to the Spotlight
Gotham XVII by
Richard Rosen
Contributed | Special to the Spotlight
Gulf Series by Deborah Martin
Staff @ swspotlight.com
Ridgeway by Stephen Mancini
If you go:
STuDIO & GALLERY TOuRS
Sweet Art Gallery, 2054 Trade Center Way
1st Wednesday underground Art Nov. thru Apr.
5pm to 8pm, Feb 6, Mar. 6, & Apr. 3
3rd Weekend Art Nov. thru Apr.
Sat. 11am-4pm Sun. 1-4pm
Feb. 16 & 17, Mar. 16 & 17, Apr. 20 & 21
By D.K. Christi
dk@swspotlight.com
Pine Ridge Industrial Park
Something exciting is
happening at the Pine Ridge
Industrial Park in Naples.
Attracted by afordable rents
and the opportunity to rub
shoulders with other art-
ists for inspiration, artists
are relocating their studios
your explorations is at Sweet
Art Gallery on Trade Center
Way. Tere you can get an
overview of what the area
has to ofer because many
of the artists showing their
work at the gallery also have
studios in the area. Ask Dede
Sweet, the owner, for a bro-
chure which lists all open
studios and their locations.
Tammra Sigler explains
that, Music can be a paint-
ing. Her energetic and spon-
taneous style was recently on
display when she painted
live to the music of Ars
Nova at a von Liebig event.
Te only thing that was pre-
ordained was the paint she
brought. She enjoys her new
space where she can lif the
garage door and paint with
the natural light fowing in
and listen to her music. Her
mixed media approach in-
cludes oil, crayons, pastels,
latex paint and house paint.
Embrace your
mistakes, she said.
Im the only
woman I know that
paints this type of
thing, said Karen
Barrow. I pull
inspiration from
my upbringing in
the auto manu-
facturing hub of
mid-Michigan.
Working from old
car photographs,
she reworks them
digitally then ap-
plies a clear coat,
multiple and varied
paint applications
and scrapings that
result in pleasing abstracts.
Patty Kane describes her
watercolors as loose and
juicy paintings that refect
the coastal lifestyle she en-
joys. Transparent, layered
colors produce many unex-
pected bursts of color in her
contemporary abstracts. She
teaches at the Center for the
Arts Bonita Springs.
Pastels that dont require
glass frames are a special
trademark for Sandra K.
Jackoboice who also teaches
the technique that marks her
rich, oversize fowers on dark
backgrounds.
Light shining through
Joel Shapses alabaster and
glass sculptures explains why
he calls them nocturnal. Tey
are best appreciated at night.
Beth Sistrunks very neat
studio mirrors the precision
of her realistic portraits and
still life paintings which in-
clude coral and shells. Her
excitement was palpable as
she explained having been
recently accepted in several
national art shows.
Wax, graphite, oil sticks,
handmade papers and mica
to make paper shiny, almost
like waxed parchment, are
the tools of the trade for
Deborah Martin of Bonita
Springs. Her paintings of
schools of fsh capture the
movement, almost like look-
ing into an aquarium. Ofen
she adds poetry to the piece
to convey a message of con-
cern for the environment.
More artists beckon. En-
joy the walk.
between the kitchen show-
rooms, tile warehouses and
granite yards. Te best news
for art lovers is that artists
studios are open to the pub-
lic on certain designated
days and evenings through
season.
Te best place to start
Twenty-eight studios are
scattered among many busi-
nesses, some standing alone
and others clustered which
makes it nice for walking
from studio to studio. Rich-
ard Rosen, sculptor and co-
ordinator for Art Alliance
Naples explained, We have
the largest group of work-
ing professional artists in
southwest Florida, over 40
members.
Richard W. Rosens
roomy studio and gallery in-
cludes his wife, Tracy Magen
Rosen, with whom he col-
laborates on some fred small
pieces and Nancy Woltz,
who paints contemporary
landscapes upstairs. Richard
Rosen favors the raku fring
method for his contempo-
rary abstract sculptures in-
spired by city skylines. His
brightly colored pieces have
won many awards.
Sand, shells and paper
in multi-media seascapes
with slightly abstract views
of seashores and underwater
scenes distinguish Jill Segals
art that emphasizes texture.
See with your mind,
understand with your heart,
create with your spirit,
says Ray Gallo whose back-
ground is advertising. Some
of his pieces are totally
digital, while others are oil,
pastel, charcoal and mixed
media.
Southwest Spotlight
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Neighbor Spotlight
Lolly Audet
Her focus on those
in need is so clear,
that personal gain
and comfort
dont come into
the picture.
Service With a Smile
Staff | staff@swspotlight.com
Lolly Audet, a waitress with a heart
of gold.
By Mark Generales
mark@swspotlight.com
Bonita Springs It was a
beautiful southwest Florida
afernoon when I met Lolita
Lolly Audet. We had spo-
ken on the phone and she
agreed to tell me her story.
And so began a most inter-
esting session with a most
sincere person.
Lolly is a waitress at our
local IHOP (International
House of Pancakes) hav-
ing worked there for better
than seven years. Original-
ly from Warwick, Rhode
Island, she and her husband
Paul are everything includ-
ing extraordinary.
Lolly grew up in an abu-
sive household as one of 11
children. As a victim, the
years she spent before leav-
ing home lef a wide mark
on her. Its amazing to think
of how diferently people re-
act to adversity. We witness
tragedies like that in Con-
necticut and then we meet
Lolly and her husband.
Lolly thrives on self-
lessly taking care of oth-
ers. At IHOP, she has her
regulars, folks who come
called EMS
and sure
enough, her
c u s t o me r
had just suf-
fered a heart
attack. Lol-
lys timely
call averted
a most cer-
tain death.
Or one
of her regu-
lars that was
taking just
too long in
the rest-
room that
Lolly dis-
covered had gone into dia-
betic shock. Lolly quickly
revived her with some fruit
juice. Tese emergency in-
cidents where Lollys rapt
attention to her customers
only tells part of the story.
Pauls family started
a tradition many years
ago that Lolly and he con-
tinue today. Lolly related
to me that Tanksgiving
and Christmas at her and
Pauls home include some
30-35 people, all on Lollys
waitress salary and tips and
Pauls part time mainte-
nance work. Lolly and Paul
take no donations and they
serve their extended fam-
ily all the fxins as their way
of helping those that are
more in need.
Lolly helps her more
needy customers with
house cleaning which she
does again, without pay.
Te people she helps are
elderly and without local
family. Without Lolly, their
homes would quickly be-
come homes of those whose
loneliness is exacerbated by
flth. Once again, those in
need accommodated on a
waitress salary and tips and
a handymans part time in-
come.
Lollys immediate fam-
ily still resides in Rhode
Island. Her three children
and grandchildren keep
in touch, but distance pre-
vents them from seeing
each other ofen. Te rest of
Lollys siblings also remain
in Rhode Island.
As I listened to Lolly tell
her lifes story it was obvi-
ous to me that her devotion
to her customers and those
she and Paul try to help
comes at great personal sac-
rifce. Lolly entered the hos-
pital a few weeks back for
needed care and without
insurance and now faces
a $14,000 bill. Yet she and
Paul still hosted the holi-
day meals for those with-
out families home for the
holidays. She believes in her
God and is confdent that
she is here for a purpose.
And when I fnally raised
the issue of taking care of
her own and Pauls needs,
she was a bit confounded.
Her focus on those in need
is so clear, that personal
gain and comfort dont
come into the picture.
So if you are out for a
good meal and IHOP comes
into view, look up Lolly Au-
det. And when done, per-
haps we could all fnd a way
to leave a bit larger tip than
usual. We know it is going
to a very good cause.
in and only want to sit in
the section Lolly is serving.
During her tenure, Lolly
has truly taken care of her
customers.
Like the couple that
were sitting in her section
with the husband turning
gray and sweating. Lolly
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DOROTA AND MAX HARRI S
Max Harris | max@swspotlight.com
Commodore never fears to throw himself into the
thick of it.
Commodore is a small dog that lives
under the illusion that he is really
much bigger than he actually is.
Bonitas Best Friends
If you have a dog that you think is particularly
wonderful, contact us at info@swspotlight.com
and he or she could be the next dog featured
in this column.
Te Look of Te Lion
Bonita Springs Today we
will tell you about a Shih
Tzu named Commodore.
We have known Commo-
dore all his life (he is now
seven), but he really caught
is history (and today Dick
is Commodores most de-
voted fan.)
And Shih Tzus are dogs
with character. Te breed
has an ancient history in
Asia, but arrived elsewhere
relatively late. Te frst Eu-
ropean standard for the
breed was written in 1935,
fearlessly with dogs much
larger than himself. Many
small dogs are intimidated
by the prospect of running
with retrievers and labra-
dors and big poodles, as the
play can become very physi-
cal. Commodore never fears
to throw himself into the
thick of it . . . which brings
our attention as the pos-
sible subject of an article
when we happened to wit-
ness him chasing a bobcat .
. . but more of that later!
Commodores own-
ers, Cherrill and Dick, are
experienced dog-owners.
Cherrill recounted an
ownership history com-
prising a Standard Poodle,
a Golden Retriever, and a
Giant Schnauzer / Poodle
mix. All big dogs! And now
they have Commodore . . .
a small dog who lives under
the illusion that he is really
much bigger than he actu-
ally is.
Afer their many years
of dog ownership, Dick
(says Cherrill) decided not
to get another dog, and to
enjoy their freedom to trav-
el. But while up north, their
granddaughter saw a sign
in a window Shih Tzu
puppies on view tomor-
row. Of course Cherrill
and granddaughter were
there the next day . . . and of
course one puppy endeared
himself by persistently
climbing on Cherrills lap.
So they took the dog home
on 48 hours approval. Te
family conspired to encour-
age Dick to choose a name
for the dog . . . and the rest
and it was not recognized
by the American Kennel
Club until 1969. Te name
in Chinese means lion
dog. Lions occupy an im-
portant symbolic position
in Buddhism, but the lion
itself is not actually indig-
enous to China. So the Shih
Tzu was bred to resemble
the lion as depicted in tra-
ditional Chinese art. May-
be this heritage has given
Commodore a big lions
heart.
From the beginning we
watched Commodore play
of saw palmetto. Suddenly
a bobcat burst out of the
palmettos . . . and pursuing
the cat closely on its heels
came Commodore. Tey
disappeared at full speed
into another group of pal-
mettos, emerging from the
other side, still at full speed,
bobcat frst, Commodore a
yard behind. By then Com-
modore had really got his
owners attention, and Dick
joined in the pursuit to re-
trieve (rescue?) his dog.
Te bobcat looked
young, but even so was
much bigger than Com-
modore. Maybe he saw the
look of the lion in Com-
modores eyes, and decided
discretion was the better
part of valor. We cant wait
to see what Commodore
will tackle next.
us back to the bobcat story.
We witnessed the en-
counter at frst hand. Com-
modore was of-leash in a
park area with big dogs, and
we were a short distance
away. Between us were
several separated clumps
Southwest Spotlight
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Then and Now
Cracker Style Restored
By Ronda Lawhon
Special to the Spotlight
Bonita Springs Te
Nutting House, located
at 9950 Pennsylvania Av-
enue is, under local ordi-
nance, designated as his-
toric by the City of Bonita
Springs.
Te Nutting house was
built in 1913 by Harvie
Heitman afer he bought
much of the Comer par-
cel in 1907. Newly planted
citrus groves were located
in a portion of this par-
cel due to the climate and
quality of the soil along
the southern banks of the
Imperial River. Te house
was built as a place for his
grove overseer to live and
was originally located on
the riverfront on River
Avenue.
Te house along with
40 acres was purchased by
E. P. Nutting in 1942. Al-
though he originally knew
little of growing citrus, he
soon developed a thriving
business shipping baskets
of fruit to his home area
of Moline, Illinois. Nut-
ting spent his retirement
here growing fruit and
researching the areas his-
tory for his book, Te Be-
ginnings of Bonita Springs,
Florida, frst published in
1986. In later years, he de-
veloped a residential sub-
division from his citrus
grove lands called Nut-
tinglikit Grove.
Te architectural fea-
tures of the house are typ-
ical to the Florida cracker
style including the lean-to
front porch. Constructed
from old Florida slash
pine, much of the exte-
rior wall and roof framing
are original, as is the pine
fooring inside. Te living
room showcases a beau-
tiful all brick freplace
which ofers a warm and
cozy ambiance.
In 2003, the house was
salvaged and moved to its
current location on Penn-
sylvania Avenue by local
preservationist, Christian
Busk. Afer the move, the
square footage was in-
creased dramatically from
around 900 to 1800, trans-
forming the modest four
room bungalow into an
adorable eight room cot-
tage.
Tis article was adapted
from the script written
by Ronda Lawhon for the
Bonita Springs Historical
Societys DVD Historical
Walking Tour.
Bonita Springs Historical Society | Special to the Spotlight
Nutting House before its
restoration by Christian Busk.
Staff | staff@swspotlight.com
Backyard view of restored Nutting House after land-
scaping.
Bonita Springs Historical Society |
Special to the Spotlight
E.P. Nutting, who
purchased the house
in 1942, developed a
thriving citrus grow-
ing business in Bonita
Springs.
Bonita Springs Historical Society | Special to the Spotlight
Restored Nutting House prior to
landscaping.
Southwest Spotlight
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Page 33 Page 32 www.swspotlight.com February 1-15, 2013
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Spanish Wells Snippets
TEE BOX
TIPS
JOSH MUSSELMAN
By Martha Crider
Special to the Spotlight
SpanishWellsTe won-
derful Season which
Florida experiences brings
an increase in activity. More
walkers, runners, bicyclists,
golfers, tennis players and
bocce players enjoy the sun-
shine and warm tempera-
tures. Also witnessed re-
cently in Spanish Wells have
been armadillos. Te wild-
life seems to enjoy Florida
winters, as well.
Te month at the Club
begins with the 34th An-
nual Mens Member Guest
February 1-2. Te 18 hole
womens league is planning
the Presidents Cup for Feb-
ruary 12 & 13. But, one of
the highlights of the season
is the Charity Weekend, the
last weekend of February.
Spanish Wells Cares Foun-
dation holds its annual event
at the Club, with the tennis
tournament Saturday, Feb-
ruary 23, and the golf tour-
nament and auction Sun-
day, February 24. Recipients
of this years proceeds will
be the Bonita Springs Chap-
ter of Shoes Tat Fit and the
Garguilo Education Center.
Both organizations help
underprivileged children
improve their lives, promot-
ing self-esteem, skills and
education.
Girls Night Out, Febru-
ary 6, will feature a speaker,
Janine Bistola. Tis months
book club, February 22, will
discuss Te Shoemakers
Wife. Spring League Play for
bocce runs from February
11 through March 27; sign
up and join the fun. And,
of course, for those who
strive for stronger bodies,
there are ftness classes in
Pilates, yoga, water aerobics
and the stability ball. Ten-
nis is another great way to
stay in shape and compete,
with ongoing events, clinics,
round robins and lessons.
Tere is something for
everyone. Participation
keeps the body and spirit
young, and the social inter-
action provides great friend-
ships.
Bonita Springs You have
likely heard the term, tee it
high and let it fy, which is in
relevance to the driver. Tis
is not ideal advice though
for the average golfer.
A professional golfer or
tour player usually tees the
ball up to about half the
equator of the ball to the
top of the driver face (es-
sentially half the ball is teed
above the driver). Gener-
ally, the reason this works
for better golfers is because
they hit with a driver down
the target line and at an up-
ward angle on the ball of
about 3-5 degrees.
Amateurs however, on
average have a fade or slice
ball fight. When a player
hits a fade or slice this typi-
cally means the ball was
struck outside in and on a
downward angle. Outside
in refers to cutting across
the golf ball.
If this is the case with
your swing, then the higher
Tee It High, Let It Fly?
you tee the ball the less ef-
fciently you will strike it. A
downward striking pattern
causes more back spin, like
a wedge or short iron shot,
and forces you to hit the ball
high on the club face. Not
only then will you loose en-
ergy, but this will also cause
pop ups or sky balls.
Drivers are designed and
built with a weld line like a
seam around the club face.
On a driver the center of the
club face fexes and causes
the ball to accelerate of the
the clubs total length is so
important, because if the
club is too long it will cause
you to miss hit the club
face (even just slightly) and
loose distance.
One of the only ways
to test this smash factor is
utilizing a launch monitor.
Doppler radar systems are
extremely accurate launch
monitors. We use Flight-
scope, a 3 dimensional
Doppler radar system that
measures every aspect of
the ball fight and contact
with the golf ball. During
impact the system mea-
sures the back spin, side
spin, ball speed, smash
factor, efciency of contact
and many other details.
Tis technology takes the
guesswork out of whether
its the indian or the arrow
for your bad shots.
Take the time to fnd out
more about how you strike
the ball and evaluate your
swing. Golfers can gain lit-
erally 20 yards or more be-
tween the ball striking and
equipment adjustments
from this information.
Josh Musselman is a PGA
professional, 2008 Hor-
ton Smith Award recipient,
2006-2012 Worlds Top 100
Club Fitter recipient and
can be reached via email at
info@golfexpress.org.
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THAN ORECK!
Under 8 lbs. Made in USA
Simplicity Freedom out
cleaned Oreck by 39.45%
VACUUM DEPOT
Super Store
3300 Bonita Beach Road,Ste.122
Bonita Springs, FL 34134
(Bonita Beach Rd & 41-next to Publix)
239-947-1955
WE CAN TUNE-UP YOUR OLD VACUUM TO PERFORM LIKE NEW!
$10 OFF
Not valid with other ofers, discounts or
prior purchases Expires 2/28/13
Vacuum
Tune Up
HUGE VACUUM SALE!
FREE $25 GAS CARD
with any vacuum purchased over $199.99
(excludes prior purchases) Expires 2/28/13
HUGE SHOWROOM FULL OF
NEW VACUUMS ON DISPLAY.
TRY AND COMPARE RIGHT IN THE STORE!
FREE ASSEMBLY WITH ANY PURCHASE
face. Smash factor is the
measurement and amount
the face fexes. Te maxi-
mum smash factor or ball
speed a club can produce is
the club head speed multi-
plied by 1.50 or 50%. Tis
number is the maximum
speed a golf ball can leave a
driver face afer impact.
Similar to a tennis rack-
et, the closer you hit the ball
to the center of the face the
faster the ball speed. For ev-
ery quarter inch you miss
hit of the sweet spot you
actually loose 16% of the
energy. It is for this reason
Southwest Spotlight
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VOTED
Molinos Molinos
# 1 I T A L I A N R I S T O R A N T E
OPEN DAILY FOR LUNCH & DINNER, 1:30AM TO 9PM
Reservations Required - 992-7025
IN THE PROMENADE
26841 South Bay Drive - Bonita Springs
Maximum 6 people Expires February 28, 2013
Does not include any other promotion
Must Present Coupon Must be seated by 5:30 PM
2 FOR 1
DINNERS
RESERVE A PRIVATE WINE CELLAR DINING ROOM
Southwest Spotlight
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A Table Apart
Chef Jef Acols profound love
for the ocean is rooted in his
early childhood years growing
up in Hawaii and helps explain
his commitment to serving sus-
tainable seafood and seasonal
ingredients. Tis talented chef
ofers a limited but diverse
menu. Dishes ofer global fair
with Asian and French infu-
ence. Open for dinner 7 days
a week 5 p.m. to 9 p.m.4295
Bonita Beach Road, Bonita
Springs. 239-221-8540. www.
atableapart.com
Bellissimo
Ristorante
Chef Jose Benavides and part-
ner Ed Falcone are looking
forward to their frst season
together in Bonita Springs. Chef
Benavides has fne-tuned his
culinary skills in area restau-
rants for years. Together he and
Ed Falcone, a former restauran-
teur, will be ofering specialties
like Bellissimo Paella and Veal
Scallopini Di Vitello Alla Piz-
zaiola. Open for lunch Mon thru
Sat and dinner 7 days a week.
26251 S. Tamiami Trail, Suite 9,
Bonita Springs. 239-405-8957.
www.bellissimobonita.com
Buffalo Chips
Al, Chip and JC Greenwoods
Old 41 original for 30 years
strong. Its where locals go.
1st place winner, Florida State
chicken wing and chili cook-
ofs. Full menu including burg-
ers, fsh and steak and spuds.
Boars Head premium deli sand-
wiches. Featuring Bonitas Hall
of Fame. If it looks good, well
fnd a place for it on the walls
or ceiling, says Al. Lunch and
dinner daily. 26620 Old 41 Rd.
239-947-1000. www.bufalo-
chipsrestaurant.com.
Don Panchos
Mexican Restaurant
Owner Javier Moya says he has
the best tacos in town at his new
Mexican eatery. Handmade tor-
tillas and the freshest ingredi-
ents await diners to this nicely
renovated location next to the
railroad tracks in Bonita. Alam-
bres, a delicious dish with steak,
chorizo, onions, jalapenos and
cactus, is a specialty ofered
daily. Prices are very reasonable
with burritos only $5.99. Open
daily. 11 a.m. to 9 p.m. Sun. to
Tur; 11 a.m. to 10 p.m. Fri.; 9
a.m. to 10 p.m. Sat.10401 West
Terry St. 221-8681.
Hemingways
Island Grill
Experience a taste of the is-
lands with Caribbean inspired
dishes. Te tropical favors will
take you on a sea cruise with
seafood, chicken and steaks
infused with coconut, key lime,
rum sauce, cilantro or jerk bar-
becue sauce. Make your selec-
tions from an extensive menu.
Teres even a kids menu. Open
for breakfast, lunch and din-
ner. Te Shops at Coconut Point
8001 Plaza Del Lago #113 Es-
tero. www.hemingwaysisland-
grill.com
Hungry Hound
Dawgs
Outdoor picnic tables invite
Bonitians to enjoy locally made
frankfurters and sausages with
only the freshest ingredients.
Owner Rick Price, a 30 year
Air Force veteran, dreamt for
years of owning a hot dog vend-
ing company. He developed his
passion for German sausages
while stationed in Europe and
now ofers a full menu of dawgs
and sausages. Pick one of his
specialties or create your own!
Cointinued on page 35
10530 Wilson Street
thesurveycafe.com
992-CAF (2233)
facebook.com/surveycafe
Love the ambiance, the outdoor seating, the old
Florida style. The food is very well made and cre-
ative. The staff is friendly and the coffee is magic!
(Yelp 10/22/11)
*CANNOT BE COMBINED WITH OTHER OFFERS OR DISCOUNTS. NO CASH VALUE. EXP. 2/28/13
Dinner under the stars!
Fridays and Saturdays 5-9:00 pm.
The best ambiance in town!
Breakfast & Lunch
Tues-Sat 8:00 am-2:30
Breakfast available all day!
Sunday Brunch
8:00 am-2:30
BUY ONE GLASS OF WINE OR BEER GET ONE FREE WITH PURCHASE OF DINNER*
Southwest Spotlight
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Page 35 Page 34 www.swspotlight.com February 1-15, 2013
Open Mon-Fri 11am-5pm, Sat
until 2pm, closed Sun. Corner
of Old 41 & Abernathy Street.
239-877-6501. www.hungry-
hounddawgs.com.
Johnny Malloys
Tey say its game day everyday
at Johnny Malloys. Come for
the game but stay for the food.
Try the Shredded Pork or Clas-
sic Rib Eye Steak Sandwich,
Specialty pizzas, the Malloy
Classic Burger, or a fresh torti-
lla wrap. Watch the game on the
new outdoor patio with TVs ev-
erywhere. 10347 Bonita Beach
Rd. #101 (corner of Old 41). 239-
992-5000
La Fontanella
Ristorante
Owner Moe has over 35 years
in the business, and the expe-
rience shows. He and his staf
assure customers the fnest din-
ing experience. Serving gour-
met Italian cuisine, specializing
in pasta, veal, chicken, seafood
and steak. If you cant cut
the veal with a fork, the meal
is free. Specials daily. Open
daily 5 p.m. to 10 p.m. 24600 S.
Tamiami Trail at the Shoppes
at Pelican Landing. 239-498-
6808. www.lafontanellarestau-
rant.net.
Lake House
Bar and Grill
An open air caf with one of
Bonitas fnest water views. A
hot spot for lunch and dinner,
popular among both locals
and tourists. Featuring the Bo-
nita Burger, veggie rollup, tuna
salad and sandwiches and more
sandwiches. Plus tacos, fsh and
chicken dinners. Open daily
11:30 a.m. to 10:30 p.m., happy
hour 11:30 a.m. to 6:30 p.m. Lo-
cated next to the Trianon Hotel.
3401 Bay Commons Dr. 239-
948-4400. www.lakehouseba-
randgrill.net.
Manhattan
Steakhouse
Specializing in USDA Prime
Dry Aged steaks and sizzling
platters up to 1800 degrees.
Enjoying its second season,
Bella Purisic oversees this rela-
tive newcomer to the Bonita
Springs restaurant scene. Te
extensive menu includes fresh
catches such as grouper, tuna
and jumbo Maine lobster. Ask
about their extensive wine list.
Open daily for dinner 4:30 to
9:30 p.m. 24940 S. Tamiami
Trail #103 (Behind Zazou in Bo-
nita) Reservations are required.
239-676-8687. www.manhat-
tan1steakhouse.com
Molinos Ristorante
Classic Italian in a beautiful
indoor room and an al fresco
patio setting, featuring pasta,
meat and fsh dinners. Fam-
ily owned since 2003. Try the
Vitello alla Saltimboca or one
of the many other specialties
of the house. Full bar and wine
cellar. Summer hours, serving
dinner only. Smoking section
available. Open daily 11:30 a.m.
to 9 pm. 26841 South Bay Dr.
at the Bonita Bay Promenade.
239-992-7025. www.molinos-
ristorante.com.
Old 41 Restaurant
A sure bet since the day it
opened in Bernwood. Special-
ties include eggs, omelets,
pancakes, wafes, homemade
soups, salads, sandwiches, An-
gus burgers, chili, Taylor pork
roll, sausage gravy, creamed
chipped beef, home cooked
roast beef and turkey and real
Philly cheese steaks. Open daily
7 a.m. to 3 p.m. Corner of Old 41
and Bernwood Parkway. 239-
948-4123. www.old41.com.
Pinos Pizzeria
Joe and Linda Russo, are the
owners and operators of Pinos
where, Its all about the taste.
Tey ofer the kind of Brook-
lyn family owned and operated
business you dont ofen fnd
these days. Teir big portions,
low prices - and friendly atti-
tude will have you coming back
for more...and moreand still
more! Open Mon. thru Fri. 11
a.m. to 9 p.m. and Sat. & Sun 4
p.m. to 9 p.m. Pelican Landing
Publix Plaza, 24600 S. Tamiami
Trail. 239-676 5332. www.pino-
spizzeria.net.
Ristorante Enrico
Owner Enrico Costagliola was
born in his mothers restaurant
in Torregaveta, Italy, south of
Naples. I still cook like my
mother, with only the fresh-
est ingredients. Fresh pasta,
seafood and Italian specialties.
Antipasto salad, penne, lasa-
gna, lobster ravioli, linguini
with white clam sauce, zuppa
di pesce, veal, chicken and
shrimp. 18 pizza and calzone
creations. Lunch and dinner
specials. Open daily Mon-Sat
10am to 10 pm; Sun 11am to
10pm; 26831 S. Tamiami Trail
near Publix across from Bonita
Bay. 239-949-2204.
Royal Scoop
Lifes shorteat dessert frst!
Te oldest homemade ice cream
store in Bonita. 35 ice cream
favors, 12 lowfat and sugar-free
choices. Teir scoopologists
make the thickest shakes, big-
gest sundaes and best cones.
Delicious lunches featuring
Boars Head meats and cheeses
and fantastic family recipes for
chicken, egg and tuna salad.
Kids menu. Open til 10 p.m. at
Vanderbilt Dr. & 8th Street in
Bonita Springs 992-2000; open
til 10 p.m. at Pavillion Shoppes
(Vanderbilt Beach Road &
41) 239-597-4043. www.roy-
alscoop.com
The Survey Caf
Lori Nelsons tribute to old
Florida, oozing with south-
ern charm and updated with
an organic sensibility. Fresh
ingredients, wraps, salads, pa-
nini, fatbreads and the house
specialtyGrandpas Gator
gumbo. Try the Chokolos-
kee Chicken sandwich. Shade
grown cofee from Grounds
for Change. Dine inside or out.
Open for breakfast & lunch
8am-2:30 pm Tues to Sat;
dinner Fri & Sat 5-9pm; Sun
brunch 8-2:30. 10530 Wilson
Ave. of Old 41. 239-992-2233.
www. thesurveycafe.com.
Cointinued from page 34
Southwest Spotlight
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Restaurants
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Page 37 Page 36 www.swspotlight.com February 1-15, 2013
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