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sea rocket bistro

starters
OCEAN
Live Point Loma Sea Urchin 18 lavender sea salt, lemon Naked Oysters 15 / 28 blood orange champagne mignonette Shrimp Michelada Cocktail 14 avocado, radish, pickled carrots, lime, clam juice, tomato, cucumber, Tecate Sea Rocket Steamers 13 clams, mussels, yellowtail bacon, serrano, celery, parsley, white wine Grilled San Diego Sardines 12 raisins, smokehouse almonds, capers, lemon, mint, charred frisee, arugula Baked Oysters 12 romesco sauce, chilies, cheese Curried Bay Scallops 10 curry, coconut milk, dates, almonds

spring menu
LAND

Zucchini Soup 6 smoked chili, raisins, mint, capers Soup & Grilled Cheese 14 brie, firehouse jack & garlic jack Mac & Brie 12 Assentis pasta, bchamel, white cheddar, pecorino, brie gratin Beet Salad 12 roasted beets, beet greens, togarashi, arugula, whipped goat cheese Mixed Green Salad 8 cucumber, tomato, radish, apple cider vinaigrette

TAPAs
Blistered Peppers 5 Spicy Green Olives 5 Oyster Shooter 5 a- ginger beer, lemon juice & scallion b- blood orange mignonette c- michelada (cocktail sauce + Tecate)

SPECIALS
Happy Hour: daily except Tuesdays from 5-7pm $2 Street Tacos: Grilled Market Fish, Grilled Sardine & Grilled Seitan (vegan) $2Sake Shots, $3 Select Drafts, $3 Tapas, $5 House Wines, and $5 Sangrias Mondays all night: $10 Grass Fed Burgers Tuesdays all night: $1 Raw Oysters + $2 Sake Shots Wednesdays all night: 20% OFF all Bottles + Free Corkage Thursdays all night: $8 Beer Tasting Flights Our mission is to use the best local produce, sustainable Pacific seafood, and pastured California meats to create unique, delicious, meaningful, and satisfying food. A few of our sources include: Catalina Offshore Products, Everingham Bros., Mitch Hobron, Open Space Meats, New Roots Farm, Specialty Produce, and Russell Farms. Check out our website for more info!

mains
OCEAN
Baja Shrimp 22 pea tendrils, summer truffles, bacon, mint, sunny side up egg, pea puree White Sea Bass 20 shallots, fingerling potatoes, arugula, kale, frisee, whole grain mustard sauce Yellowtail 19 curried cauliflower puree, fingerling potatoes, white cauliflower, bacon Fishermans Stew 18 fish stock, tomato, paprika, clams, mussels, shrimp, fish sausage Market Fish Burger 14 marinated tomato, bib lettuce, pickles, pepperoncini aioli, pretzel bun

LAND
Braised Short Rib 24 polenta, mushrooms, egg, chervil Roasted Half Chicken 20 kale, cipollini onions, smokehouse almonds, chili flake, pecorino House-Made Gnocchi 15 kale pesto, grape tomatoes, kale, pecorino Grass Fed Burger 14 marinated tomato, bib lettuce, bacon jam, pepperoncini aioli, pickles, served with side green salad

VEGAN
Spicy Barbecued Seitan 16 roasted corn, green beans, kimchee
LOVELIKEBEER suggested pairing: Green Flash Hop Head Red proceeds from this dish go to Seeds@City Urban Farm, City College!

SIDES
Fingerling Potatoes 8 Curried Cauliflower 8 Sauteed Kale 8 House-Made Gnocchi 8 kale pesto, grape tomatoes, pecorino Sadie Rose French Country Bread 5 with Honey Garlic Butter or Olive Oil

topperS ADD-OnS
Bacon 2.5 Brie 1.5 Blue Cheese 1.5 Firehouse Jack 1 Garlic Jack 1 White Cheddar 1 Fish Fillet 12 Shrimp 8 Sardine 3

KIDS
Cheeseburger Grilled Cheese Mac & Cheese Kids Gnocchi 8 8 8 8

Note: We may charge an 18% Service Fee for parties of 6 or more, and we have a plating fee of $2.50 p/p for desserts brought in. Corkage is $12 per bottle. Take a jar of our Bacon Jam or Habanero Hot Sauce home with you! Bacon Jam is $12 per jar and Hot Sauce is $8.

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