Manual of Practical Bartenders

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Copyright 2001 © Paulo Avelino Jacovos. All Rights Reserved
THE ALCHEMYST COCKTAILS
MANUAL OF PRACTICAL BARTENDERS
By: Paulo Avelino Jacovos
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Notions of International Cocktail
Categories
Depending on the alcoholic strength, size and temperature of cocktails, is
conventionally divided them into Short Drinks, Long Drinks, Hot Drinks
Short drinks are drinks served in small cups, or snacks may be digestive, varying
according to their income. Examples: Dry Martini, Margarita, Manhattan, Alexander,
Rusty Nail
Long Drinks are served with drinks large glasses,ϖ and usually in its composition
to a distillate mixed liquor, fruit juices, soft drinks and carbonated waters with much
ice. Examples: Horses Neck, Tom Collins, Screw Driver, Gin Tonic
Drinks Hot drinks are served in special glasses,ϖ with the main purpose, the body
heat. Drinks are suitable for cooler days. Examples: Irish Coffee, Ron grog, Hot Egg
Nog
Methods
Depending on the equipment used, manner of preparation and the density of the
ingredients are conventionally divide them into three types: shakes, Scrambled
and Mount
Shakes are cocktails whose components have different densities from each other,
so you must beat them to blend better. Examples: Alexander, Whiskey Sour,
Daiquiri, Piña Colada
Scrambled cocktails whose components are mutually densities are very similar, if
we simply move them to mix them. Examples: Dry Martins, Manhattan, Rob Roy,
Gibson
Mount cocktails that are in its composition of ingredients is similar or different

densities. These cocktails are prepared in the vases which will be served. With
visual drinks are sometimes very exotic. Its components must be placed one by one,
creating a beautiful visual. Examples: Negroni, Old fashioned, Pousse Coffee, Tequila
Sunrise, Black Russian
In Classification
the degree of its components the ethyl cocktails were classified as stimulants of
appetite, digestive, refreshing, nutritious and stimulating physical
Stimulants of appetite are cocktails to taste dry, bitter or acid should be served
before meals. Are usually prepared with spirits, "bits", acidic fruit juice, vermouth,
and small amounts of sugar
Digestive cocktails are prepared with ingredients that help in digestion of food.
Distilled into its composition, sugar, liqueurs, creams, etc.
Refreshing cocktails usually prepared with distilled, fruit juices, liqueurs, soft
drinks, carbonated water and ice too. They are ideal for very hot days of summer, is
on the beach, the pool or enjoying a tasty snack night together
Nutritious cocktails that are used in its composition with high calorie ingredients
such as eggs, cream, sugar, honey, milk, chocolate, syrups, wines restorative, etc.
Physical stimulants cocktails are prepared with ingredients that is to heat the
body. Are composed of distillates, tea, coffee, chocolate, honey, hot milk, cinnamon,
nutmeg, clove, recommended for cold days
Mounting the Bar

Anyone is able to prepare cocktails for two or more friends. But to do this with
perfection is a necessary organization and above all tools and materials suitable for
a satisfactory outcome. The following will help you to build your own bar, giving
them tips, tools, glasses, food and condiments and most important, drinks that will
never miss a home bar
Tools of Bar
Jigger or Shaker
Glass mixer or mixing-glass
Spoonϖ dancer (with long cable)
Check stoppers
Opener of cans and bottles
Stainless steel ice bucket for
stainless steel bucket for wine and sparkling
glass jug of juice and water for
dosimeter to measure drinks
Squeezer orange and lemon for stainless
stainless Knife for fruits
Handle Ice (Stainless)
Smash for caipirinhas
Strainer for cocktails
stainless steel trays (various models)
Napkins of paper and fabric
Stainless steel container for cherries, olives and onions preserved
Spices and foodstuffs used in the Bar
Salt
pepper
Sugar refined
Cinnamon powder
Nutmeg
Red Pepper (tabasco)
English sauce
Green Olives
Spring onions preserved
Orange
Lemon
Pineapple
Apple
Cherry
Cream milk
Condensed Milk
Coconut milk
leaves of fresh mint
Glasses used in the Bar

Cup of Beer
Cup of red wine
Cup white wine
Cup Champagne Flute
Margarita Cup
Cup of port (Sherry)

Short Drink or Cup Martini
Glass Long Drink
Glass On the rocks
Old fashioned Glass
Balloon Cup or Cognac
Glass Vodka
Glass Hot drink
Chalice of liquor
Spirits can not miss in your Bar

Scotch Whiskey: Scotch standard, Scoth old, Special Scotch, Pure Malt
Irish Whiskey
American Whiskey: Bourbon, Rye Whiskey (rye)
Canadian whiskey
Run: light and dark
Gin: type London dry gin
Vodka
Cognac
Brandy
Bitters: Campari, Fernet underberg or white, Angostura bitter
Vermouth: white sweet, dry white and red
Liqueurs: Cointreau, Benedictine, Strega, Grand Marnier, Cassis, Mint, Cherry
Brandy, Apricot, Drambuie, Frangélico, Tia Maria, Galliano, Sambuca, Chartreuse,
Baileys, Mandarinetto, Amareto, Cocoa, Blue Curacao, Banana, Cocoa white, Mint
White
Various: Tequila, Grappa, Poir Williams, Kirsh, Pisco, Cachaça, Armagnac, Calvados,
Porto (white, red), Jerez (dry, amontilado), Pernod, etc.
Syrups: Grenadines, strawberry, raspberry, kiwi, gooseberry
Juice: tomato, pineapple, passion fruit, mango, guava and grape
Prepare your cocktail

Never mix two distillates, may even like the taste, but one can cancel the other
Never use sparkling, carbonated water or soda in jigger. Mix always after
Never mix a composition more than five drinks
Juice orange and lemon should always be fresh
Only use quality products in theirϖ mixtures. "Cocktails" of drinks are very delicate
aroma and flavor
decorations should be complements. More important are the aroma and the taste
In cocktails served only ice cream, the glasses must be frozen before
All cocktails should be served immediately after preparation
When the number of guests is large, prepare in advance and slices of lemon peel for
decoration
Always at hand, salted peanuts, nuts, potato chips and popcorn to accompany your
beverages
Women usually prefer soft drinks, men prefer more full, but there are exceptions to
the rule
The ice used in the preparation should be done with mineral water or bought out.
Never use tap water to make it, the chlorine could compromise the taste of your
drink
To caipirinhas and cocktails using certain types of broken ice
Always handy club soda, sparkling water and soft drinks for their mixtures
distillates and liqueurs after open and should be closed and standing. The crème
liqueurs should be kept in the refrigerator, and some distilled white wine aperitif
and after open
Finally the most important: some serve drinks in certain moments. Snacks before,
after and long digestive never drinks during meals

Do not forget, a good service for drinks can often correct possible imperfections in
the menu.
International Cocktails
All the following recipes were standardized and approved by the IBA International
Bartenders Association
Cocktails digestive
1. Alexander
3.0 cl Brandy
3.0 cl dark creme de cacao
3.0 cl of milk cream
Prepare the jigger, serve in martini glass and spray with nutmeg
2. Black Russian
6.0 cl of vodka
3.0 cl coffee liqueur
Mounted in such old fashioned glass with ice broken
3. French Connection
5.0 cl cognac
5.0 cl Amaretto liqueur
Mounted in such old fashioned glass with ice
4. Golden Cadillac
3.0 cl Galliano liqueur
3.0 cl White cocoa liquor
Prepare the jigger glass and serve in Martini
5. Golden Dream
2.0 cl licor COINTREAU
2.0 cl orange juice
Prepare and serve in the jigger cup Martini
6. Godfather
5.0 cl scotch whiskey
Mount type in old fashioned glass and serve with ice
7. Godmother
5.0 cl vodka
Mount type in old fashioned glass and serve with ice
8. Grasshoper
3.0 cl mint green
3.0 cl White cocoa liquor
Prepare the jigger glass and serve in Martini
9. Rusty Nail
6.0 cl scotch whiskey
3.0 cl of liquor whiskey
Mount type in old fashioned glass with ice and decorate with a twist of lemon
10. White Russian
4.0 cl vodka
3.0 cl coffee liqueur

Place the vodka and coffee liqueur in a glass of old fashioned kind of ice, then cover
with the cream of milk on top without mixing, creating an effect of two color
Popular Cocktails
1. Apple Martini
4.0 cl vodka
1.5 cl apple juice
1.5 cl liqueur COINTREAU
Prepare to jigger with ice and serve in martini glass decorated with slice of apple
2. B52
2, 0 cl Kahlua coffee liqueur
2, 0 cl Baileys Irish cream liqueur
2, 0 Grand Marnier liqueur
Mount in standard shot glass, without mixing the ingredients according to the
sequence above, pouring item by item on the back of a spoon
3. Caipirinha
6.0 cl of Cachaça
02 colheres sugar
½ lemon
Mount in old fashioned glass, placing the sugar and lemon cut into slices or pieces
without the kernel. Decoct and add the rum, ice breaking and moving
4. Cosmopolitan
Vodka Citron 4.0 cl
1.5 cl liqueur cointreau
3.0 cl Cranberry juice or blueberry
Prepare and serve the jigger into double martini glass. Decorate with an orange peel
twist in
5. Cuba Libre
5.0 cl rum
10.0 cl cola type soda
Mounted directly on long drink glass with ice. Decorate with lemon twist or slice of
6. Japanese Slipper
3.0 cl Midori melon liqueur
3.0 cl lemon juice
Prepare to jigger with ice and serve in martini glass decorated with slice of lemon
7. Kamikaze
3.0 cl vodka
3.0 cl lemon juice
Prepare to jigger with ice and serve in shot glass decorated with twist type or slices
of lemon
8. Long Island Iced Tea

1.5 cl vodka
1.5 cl tequila
1.5 cl rum
1.5 cl Gin
2.5 cl lemon juice
3 tablespoons sugar
1 coup coolant type glue
Mounted on glass type long drink with ice and decorate with spiral of lemon peel
into the glass
9. Mai Tai
3.0 cl rum clear
3.0 cl dark rum
1.5 sec cl Curacao trip
1.5 cl almond syrup
0.5 cl sugar syrup (2 parts of sugar and 1 part of warm water mixed)
1.0 cl lemon juice
Jigger in place all ingredients, except the dark rum, mix and go for a long drink
glass. Add the dark rum on top and decorate with slice of pineapple and lemon and
1 cherry
10. Mojito
4.0 cl of rum
3.0 cl lemon juice
1 fresh mint
2 tablespoons sugar
3 strokes of club soda
Mounted on long drink glass, adding the mint and sugar and macerate. Then add
the juice and the rum. Finally the club soda and mix. Decorate with mint branch
over
11. Orgasm
3.0 cl Baileys Irish cream liqueur
2.0 cl Grand Marnier liqueur
Prepare to jigger with ice and serve in old fashioned glass decorated with 1 cherry
12. Salt Dog
4, 0 cl vodka
10, 0 cl grapefruit juice
Mounted on long drink glass with ice and decorate with sugar crust on the edge of
the cup
13. Sea Breeze
4.0 cl vodka
12.0 cl cramberry juice or blueberry
3.0 cl grapefruit juice
Mounted on long drink glass with ice and decorated with spiral of lemon peel
15. Sex on the beach
4.0 cl vodka
2.0 cl peach liqueur
4.0 cl orange juice
4.0 cl cramberry juice or blueberry
Mounted on long drink glass with ice, placed in sequence to vodka, the liquor and
orange juice and mix. Add the juice cramberry on top. Decorate with slice of orange
Refreshing cocktails
1. Bellini
6.0 cl Prosecco spumante
3.0 cl peach juice
Mount directly on glass flute putting the juice and then the ice cream and Prosecco
2. Brandy Egg Nog
4, 0 cl brandy
7.0 cl hot milk
01 spoon of sugar
01 egg yolk
Prepare in blender, serve in cup suitable for hot drink and pepper nutmeg
3. Bucks Fizz
6.0 cl champagne brut
2.5 ml fresh orange juice
Mounted on glass flute, placing the juice and then the Champagne ice cream
4. Bullshot
5.0 cl vodka
10.0 cl consommé (broth)
2.0 cl lemon juice
Salt, pepper, tabasco, pepper and Tabasco to taste and set in tall glass with ice.
5. Champagne Cocktail
05 drops of Angostura bitter
1, 0 brandy
7, 0 cl champagne brut
1 spoon sugar
Place the sugar and dissolve in angostura bitter. Followed the brandy and
champagne ice cream gently on the back of a spoon. Decorate with orange slice
and cherry
6. Gin Fizz
5.0 cl Gin
2.0 cl lemon juice
01 spoon of sugar
Prepare and serve the jigger in tall glass with ice and add club soda. Decorate with
slice of lemon and cherry
7. Harvey Wallbanger
5.0 cl vodka
10.0 cl orange juice
Mount long glass with ice to drink vodka, the juice and then add the Galliano.
Decorate with orange, cherry and pipes
8. Horses Neck
3.0 cl Brandy
10.0 cl dry ginger ale (soda for ginger)
01 drop of Angostura bitter (optional)
Lemon peel in a spiral, place one of the ends of the spiral on the edge of the cup
long drink, so the rest is inside the cup. Place the ice, the brandy and ginger ale and
bitter for use, add last
NOTE: Horses long neck is a famous drink in the world, in its original form, is used
in American or Canadian whiskey and rye spiral of orange peel. Today, IBA is
launching this new version with the use of brandy and lemon peel
9. Irish Coffee
5, 0 cl Irish whiskey
3.0 cl fresh milk whipped cream or chantilly
10.0 c hot coffee
01 spoon of sugar
Mount the cup for hot drink for himself, mixing the sugar in the sequence, with the
whiskey and coffee and hot, and
Then cover with whipped cream
10. John Collins
5.0 cl Gin
3.0 cl lemon juice
01 spoon of sugar
In some countries are added to the drops of Angostura bitter. Mount on long drink
glass with ice and complete with club soda and decorate with slice of lemon and
cherry
NOTE: The Tom Collins cocktail was made from a recipe using a specific type of
gin produced and found in the USA, the Old Tom Gin. However in some countries it
is common to find other versions of Collins and John Collin's using a Tom Collins with
whiskey and London dry gin. There are also other types of Collins, replacing the
distillate is the main rum for gin, vodka, etc.
11. Piña Colada
5.0 cl Pineapple juice
4.0 cl rum
3.0 ml coconut cream or coconut milk and condensed milk
Prepare in blender with ice and serve in long drink glass. Decorate with slice of
pineapple and cherries, serve with pipes
12. Planter's Punch
6.0 cl rum
3.0 cl lemon juice
1.0 cl Grenadine
Prepare the jigger or mount directly on the long drink glass with ice. Complete with
club soda and decorate with slices of lemon and orange
13. Screwdriver
5.0 cl vodka
Mount the long drink glass with ice and decorate with a slice of orange
14. Singapore Sling
4.0 cl gin
1.0 cl cherry brandy liqueur
2.0 cl lemon juice
Prepare to jigger with ice and serve in tall glass drink. Complete with club soda and
decorate with slice of lemon and cherry
15. Tequila Sunrise
5.0 cl tequila
1.0 cl Grenadine
Mount on long drink glass with ice, mix the tequila and then the orange juice and
mix. Grenadine to finish on top and serve with mix. Decorate with orange slice and
cherry, and serve with pipes
NOTE: Piña Colada and Bloody Mary prepared without alcohol, will have the
name of Virgin Mary and Virgin Colada
X- COMMANDMENTS OF BARMAN
I - Bartender cocktail is an artist and an art,

nourished in spirit, flavor, aroma and color!
II - The Bartender's mission is about joy, not drunk!
III - Make a friend of the client, not the customer

friend!
IV - I never offer a drink without a smile!
V - Talk is necessary, not listen to others and forget

the confidences of her friend!
VI - Be the cleanest, most elegant, the most cordial,

the finest in any time and everywhere!
VII - Do not cheat with the drinks, or play with the

confidence of your friends, serve them, always the
best!
VIII - Be patient with those who help in the bar,

teaches his craft with the love and never cheat!
IX - Keep lit professional solidarity and not allow

anyone to break!
X - Feel the pride of being Bartender, but it deserves!
(Santiago Policastro "Pichin)

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www.oalquimistadoscoqueteis.bravehost.

THE ALCHEMYST COCKTAILS

MANUAL OF PRACTICAL BARTENDERS

By: Paulo Avelino Jacovos

Notions of International Cocktail

Mount cocktails that are in its composition of ingredients is similar or different

Mounting the Bar

Glasses used in the Bar

Cup of port (Sherry)

Spirits can not miss in your Bar

Prepare your cocktail

after and long digestive never drinks during meals

2.0 cl of milk cream

8. Long Island Iced Tea

I - Bartender cocktail is an artist and an art,

II - The Bartender's mission is about joy, not drunk!

III - Make a friend of the client, not the customer

IV - I never offer a drink without a smile!

V - Talk is necessary, not listen to others and forget

VI - Be the cleanest, most elegant, the most cordial,

VII - Do not cheat with the drinks, or play with the

VIII - Be patient with those who help in the bar,

IX - Keep lit professional solidarity and not allow

X - Feel the pride of being Bartender, but it deserves!

(Santiago Policastro "Pichin)

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