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Lesley Anderson, Canadian Tourism Commission & Nancy Arsenault, Tourism Cafe Canada
We have to differentiate. Experience represents one method that can generate new revenue and new value.
350#
Index&Year&1990&=&100&
&
1995#
2000#
2005#
2010#
2015#
2020#
Inuenced by:
Knowing the traveller better The internet creating a new playing eld Increased competition The Experience Economy and emerging eld of
Customer Experience Management from Me to We
Experiential Travel
Edible Canada,Vancouver BC
Barkerville, BC
Engages visitors in a series of authentic, memorable travel activities, revealed over time, that engage the senses, are inherently personal and makes connections on a physical, emotional, spiritual, intellectual or social level.
Source: Nancy Arsenault (2004)
Benets
Layer on a new value proposition, ROI + ROE Respond to growing market demand with value-based pricing Competitive advantage beyond services Lower investment cost, higher emotional returns Rewarding for sta , partners, guests Community development, involving nontraditional partners
TOTA Strategy
1999
In the Beginning
2000
2002
2003
2005
Atlantic Canada begins investing in Experiential Travel Training
Invests in EQ Research
2007
2009
2012
2013
2000#
2002#
2004#
2006#
2008#
2010#
2012#
Source:##Tourism#Decision#Metrics# *#Emerging#des;na;ons#include#Brazil,#India,#China,#Turkey,#Southeast#Asia##
Brand'' Premium'
Constant'2002'US'dollars'
1000# CTC#Overseas#Markets# 800# 600# 400# 200# 1997# 1998# 1999# 2000# 2001# 2002# 2003# 2004# 2005# 2006# 2007# 2008# 2009# 2010# 2011#
Source:##Sta=s=cs#Canada,#Interna=onal#Travel#Survey,#Na=onal#Tourism#Indicators;##Bank#of#Canada## #CTC#Overseas#Markets:#UK,#DE,#FR,#AU,#IN,#CN,#JP,#SK,#MX,#BR#
US#
Destination Development
Activities
Programs
Partnerships+&+Connec0ng+ to+People,+Place+&+Culture
Emotional Engagement
Competitive Position
Programs
Physical Engagement
No to Low Differentiation, Emotion, & Engagement
Activities
ROI + ROE
Infrastructure
Cost Based Pricing
ROI
Pricing & Prots
Increased+Sales,+Brand+ Strength+&+Advocacy
Value-Based Pricing
Increased+Sales,+Brand+ Strength+&+Advocacy
Emotional Engagement
Competitive Position
Personalization
Benets
Generate Awareness
Interactive
Features
Cost Based Pricing
Present Info
Conversation
Value-Based Pricing
Increased+Sales,+Brand+ Strength+&+Advocacy
Emotional Engagement
Competitive Position
Fan/Advocate
Generate Awareness
No to Low Differentiation, Emotion, & Engagement
Recognition/ Appreciation
Loyalty
No awareness/ recognition
Cost Based Pricing
Consideration
Perception
Value-Based Pricing
Experience PEI
Greater Differentiation, Emotion, & Engagement
Partnerships+&+Connec0ng+ to+People,+Place+&+Culture
Emotional Engagement
Competitive Position
Programs
Activities
Infrastructure
Market Price
ROI
Pricing & Prots
Increased+Sales,+Brand+ Strength+&+Advocacy
Value Price
Oceanview Hotel, NL
Greater Differentiation, Emotion, & Engagement
Partnerships+&+Connec0ng+ to+People,+Place+&+Culture
Emotional Engagement
Programs
Competitive Position
Physical Engagement
Activities
ROI + ROE
Infrastructure
Market Price Pricing & Prots
ROI
Increased+Sales,+Brand+ Strength+&+Advocacy
Value Price
INNISKILLIN
Inniskillin, Niagara-on-the-Lake, ON
www.inniskillin.com Greater Differentiation, Emotion, & Engagement Low Volume High Yield
Extreme Icewine (Experience) Competitive Position Restaurant & Wine Tasting (Service/ Activity) Wine & Gift Store (Goods) No to Low Differentiation, Emotion, & Engagement Market Price Pricing & Prots Grapes (Commodities) Premium Price High Volume Low Yield
www.inniskillin.com
Credit: Inniskillin
Credit: Inniskillin
Commodity:
Market Price
Goods:
A Sampling of Experiences
www.inniskillin.com
Inniskillin, Niagara-on-the-Lake, ON
www.inniskillin.com Greater Differentiation, Emotion, & Engagement
Competitive Position
t,' en alue m g e d 'V g a s 'a n n n 'E o n r'o nec4 a e'B on 'th n,'C g i s i n 4o Ra aliza n rso Pe
' I'& RO
E RO
Sales,'Brand'Strength' &'Advocacy
RO
Granville Island Chefs Market Tour (Experience) Competitive Position Restaurant Dining (Service) Culinary Artisan Store (Goods) No to Low Differentiation, Emotion, & Engagement Market Price Pricing & Prots Food ingredients (Commodities) Premium Price High Volume Low Yield
Vegetables: $1 to $3/kg Olive Oil: $12 to $100 Served Meals: $12 to $23.00+/per person Chefs Market Tour: $35/pp (2- 8 pax) Chefs China Town Tours: $40 - 60/pp (2-8 pax) Guest Chef Market Dinner: $100/pp (14 - 24 pax) Gourmet Kayaking Weekends: $750/pp (8 - 12 pax)
Competitive Position
' nt, lue e a m g e n d 'V a n g s 'a n 'E 4o n o ' r ec 'Ba onn e h C 't ,' i n g a 4o n s i Ra aliz n rso Pe
' I'& RO
E RO
I RO
Sales,'Brand'Strength' &'Advocacy
Premium Price Pricing & Prots
http://www.watermarkbeachresort.com/
http://www.covertfarms.ca/
Competitive Position
We are now working with 30 experience partners; companies that have a mutual respect for the customer and the caliber of the experiences they are seeking ...
www.watermarkbeachresort.com
... It used to be that tourism entities viewed their neighbours as competitors. Now we have a chance to deepen our understanding of the traveller together, and help Canada compete for visitors.
Ingrid Jarrett,Vice-President Business Development Osoyoos, British Columbia
CN Tower, ON
Greater Differentiation, Emotion, & Engagement
Competitive Position
Retail Store, Ticket Sales (Goods) No to Low Differentiation, Emotion, & Engagement
High Volume Low Yield
Premium Price
(Service)
Overnight Teepee Adventure Experience the History, Enjoy the Culture Teas of Manitoulin Legends of the Land Riding Trails Mother Earth Hiking Trail
Eagle Cloud Crafts Storytelling Voice of the Drum Medicine Walks and more
#5 Building Authenticity
But it all these great experiences dont mean anything if you forget one core element ____________________
Direct to Consumer
FIT
Travellers
Indirect to Consumer
PIT Travel Trade Other
Group
Increased bookings
67%
48%
Advocacy score
83%
51%
Captured in assets
91%
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