Chocolate Cake Recipe

Cake is most wonder full dessert, when you hear about cake you got a smile on the face. Cake is incredible in its own. Now these days many kind of cake is available, mostly people like chocolate cake. There are many different types, including Black Forest, Devils Food, Flourless, Fudge, Ganache, German Chocolate, Lava, and much more. Chocolate cake is popular at internationally. National chocolate cake day is celebrated on 27 January. Choice of the cake is depended upon the person that tells you about his /her nature. Benefits: Chocolate helps you to impress any woman, because they like chocolate cake and chocolate. In birthday party cake is most special and wonder full, these enjoy full moment is celebrated by cutting cake. Everybody loves parties have fun with cake, you can bake it or buy it. They meet-together and enjoy a slice of cake.

Ingredients:

200gm chocolate 200-300gm butter 1 spoon coffee granules. 85gm self raising flour spoon sodium bi-carbonate (soda)

25gm cocoa powder 3eggs Milkmaid of Nescafe/ or of any other company easily available.

For Ganache:

200gm chocolate 250-300ml double cream 2 spoons golden caster sugar

process:

Take a round tin, butter the tin properly from base. Preheat the microwave. Take dark chocolate & coffee and mix it into water and then pour the mixture in pan. Heat the mixture until it is melt properly or you can also heat it in the microwave for 6-7 minutes. Take raising flour, plain flour (80gm), sodium bi-carbonate (soda), ( 200 gm) icing sugar and cocoa powder mix the ingredients properly.

Take 3 eggs and milkmaid, beat the eggs in bowl and mix it with 5 spoons milkmaid. Take melted chocolate, eggs mixture, put into the flour mixture and mixed it in one direction. Pour the mixture into buttered tin and bake it for 30 to 40 minutes. After it baked properly, put a shewer in center to check it out; dont panic if it is cracks. Leave it for some time to be cool down. When cake is cold, cut it into some pieces.

Ganache-Process:

Take chocolate and break it into small pieces. Put it into a bowl. Put 250ml of double cream into a pan, add icing sugar according your to taste.

Heat until it starts boiling. Leave it for some time to be cool down. Mix the cream with chocolate. Mix it until its smoothness comes out. Make some beautiful layer on the cake with above mixture, decorate it with grated chocolate. You can also try some fruits like kiwi, strawberry, and pineapple. You guys can also use chocolate biscuits. The cake can be moist and gooey till 2 to 3 days in freeze.

By- AKSHAT GUPTA