JADUAL SPESIFIKASI ITEM (JSI) 2012 PEPERIKSAAN PERCUBAAN PMR( SCIENCE) PAPER 1 TOPIC / SUB TOPIC FORM 1 INTRODUCING

SCIENCE 1. INTRODUCING TO SCIENCE 1.1 Science Is Part of Everyday Life 1.2 Your Science Laboratory 1.3 Understanding The Steps In Scientific Investigation 1.4 Knowing Physical Quantities And Their Units 1.5 Understanding The Concept Of Mass 1.6 Realizing The Importance Of Standard Units In Everyday Life MAN AND THE VARIETY OF LIVING THINGS 2. CELL AS A UNIT OF LIFE 2.1 Understanding Cells 2.2 Understanding Unicellular Organism And Multi Cellular Organisms 2.3 Understanding That Cells Form Tissues, Organs And Systems In The Human Body 2.4 Realising That Humans Are Complex Organisms MATTER IN NATURE 3. MATTER 3.1 Understanding That Matter Has Mass And Occupies Space 3.2 Understanding The Three States Of Matter 3.3 Understanding The Concept Of Density 3.4 Appreciating The Use Of Properties Of Matter In Everyday Life KNOWLEDGE (15) E M D UNDERSTANDING (10) E M D APPLICATION (15) E M D

Q1

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MATTER IN NATURE 4. THE VARIETY OF RESOURCES ON EARTH 4.1 Knowing The Different Resources On Earth 4.2 Understanding Elements, Compounds And Mixture 4.3 Appreciating The Importance Of The Variety Of Earths Resources To Man MATTER IN NATURE 5. THE AIR AROUND US 5.1 Understanding What Air Is Made Up Of (The Composition Of Air) 5.2 Understanding The Properties Of Oxygen And Carbon Dioxide 5.3 Understanding Oxygen Is Needed In Respiration 5.4 Understanding Oxygen Is Needed For Combustion (Burning) 5.5 Analysing The Effects Of Air Pollution 5.6 Realising The Importance Of Keeping The Air Clean ENERGY 6. SOURCES OF ENERGY 6.1 Understanding Various Forms And Sources Of Energy 6.2 Understanding Renewable And Non-Renewable Sources Of Energy 6.3 Realising The Importance Of Conserving Energy Sources ENERGY 7. HEAT 7.1 Understanding Heat As A Form Of Energy 7.2 Understanding Heat Flow And Its Effect 7.3 Analysing The Effect Of Heat On Matter 7.4 Applying The Principles Of Expansion And Contraction Of Matter 7.5 Understanding That Dark. Dull Objects Absorb And Give Out Heat Better 7.6 Appreciating The Benefits Of Heat Flow

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FORM 2 MANAGEMENT AND CONTINUITY OF LIFE 1. THE WORLD THROUGH OUR SENSES 1.1 Understanding the sensory organs and their functions. 1.2 Understanding the sense of touch. 1.3 Understanding the sense of smell. 1.4 Understanding the sense of taste. 1.5 Understanding the sense of hearing. 1.6 Understanding the sense of sight. 1.7 Understanding light and sight 1.8 Understanding sound and hearing. 1.9 Understanding the stimuli and responses in plants. 2. NUTRITION 2.1 Analysing the classes of food. 2.2 Evaluating the importance of a balanced diet. 2.3 Understanding the digestive system in man. 2.4 Understanding the process of absorption of digested food. 2.5 Understanding the reabsorption of water and defecation. 2.6 Evaluating the role of man in maintaining the balance in nature. MAN AND THE VARIETY OF LIVING THINGS 1. BIODIVERSITY 1.1 Understanding variety of living organisms and their classification. Q16 Q17

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2. INTERDEPENDENCE AMONG LIVING ORGANISMS AND THE ENVIRONMENT 2.1 Analysing the interdependence among living organisms. 2.2 Evaluating the interaction between living organisms. 2.3 Synthesizing food web. 2.4 Analysing photosynthesis. 2.5 Evaluating the importance of conservation and preservation of living organisms. 2.6 Evaluating the role of man in maintaining the balance in nature. MATTER IN NATURE 1. WATER AND SOLUTION 1.1 Analysing the physical characteristics of water. 1.2 Analysing the composition of water. 1.3 Analysing the process of evaporation of water. 1.4 Analysing solution and solubility. 1.5 Analysing acid and alkali. 1.6 Analysing the methods of water purification. 1.7 Analysing the water supply system. 1.8 Understanding the preservation of water quality. 2. AIR PRESSURE 2.1 Understanding air pressure. 2.2 Applying the principle of air pressure in daily life. FORCE AND MOTION 1. DYNAMICS Q25 1.1 Understanding force. 1.2 Understanding the measurement of force. 1.3 Application of frictional force.

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1.4 Application of work. 1.5 Application of power. 1.6 Analysing the importance of force in life. 2. SUPPPORT AND MOVEMENT 2.1 Understanding the support systems in animals. 2.2 Understanding the support systems in plants. 2.3 Appreciating the support system in living things. TECHNOLOGICAL AND INDUSTRIAL DEVELOPMENT IN SOCIETY 1. STABILITY 1.1 Understanding that the centre of gravity affects stability. 1.2 Appreciating the importance of stability. 2. SIMPLE MACHINE 2.1 Analysing levers. 2.2 Appreciating the innovative efforts in the design of machine to simplify work. FORM 3 MANAGEMENT AND CONTINUITY OF LIFE 1. RESPIRATION 1.1 Analyzing the human breathing mechanism. 1.2 Understanding the transport of oxygen in the human body. 1.3Realising the importance of a healthy respiratory system. 2. BLOOD CIRCULATION AND TRANSPORT 2.1 Understanding the transport system in humans. 2.2 Analysing the human blood. 2.3 Analysing the transport system in plants. 3. EXCRETION 3.1 Understanding human excretion. Q29 Q30

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3.2 Analysing the urinary system in human. 3.3 Analysing excretion in plants. 4. REPRODUCTION 4.1 Understanding sexual and asexual reproduction. 4.2 Analysing the male reproductive system. 4.3 Analysing the female reproductive system. 4.4 Analysing the menstrual cycle 4.5 Analysing fertilization and pregnancy. 4.6 Understanding the importance of pre- natal care 4.7 Evaluating the importance of research in human reproduction 4.8 Analysing the sexual reproductive system of flowering plants 4.9 Analysing pollination 4.10 Understanding the development of fruits and seeds in plants. 4.11 Synthesising the concept of germination of seeds. 4.12 Application of vegetative reproduction in flowering plants. 5. GROWTH 5.1 Analyisng the pattern of human growth. MATTER IN NATURE 6. LAND AND ITS RESOURCES 6.1 Analysing the various minerals found in the Earth crust. 6.2 Understanding the reactions between metals and non metals. 6.3 Understanding silicon compounds 6.4 Analysing calcium compounds 6.5 Analysing natural fuel resources and their importance. ENERGY IN LIFE 7. ELECTRICITY 7.1 Understanding electrostatics. 7.2 Understanding electricity 7.3 Applying the understanding of measuring electricity. 7.4 Synthesising the relationship between current, voltage Q34

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and resistance. 7.5 Synthesising the concept of parallel and series circuit. 7.6Analysing current, voltage and resistance in a series circuit. 7.7 Analysing current, voltage and resistance in a parallel circuit. 7.8 Understanding magnetism 7.9 Understanding electro magnetism. 8. GENERATION OF ELECTRICITY 8.1 Understanding the generation of electrical energy. 8.2 Analysing the electricity transmission and distribution system. 8.3 Understanding the electrical supply and wiring system at home. 8.4 Analyzing the cost of electrical energy usage. 8.5 Understanding the functions of fuse and earth wire. 8.6 Evaluating the importance of safety precautions in the use of electricity. 8.7 Evaluating the importance of conserving electricity. ASTRONOMY AND SPACE EXPLORATION 9. STARS AND GALAXIES 9.1 Analysing the Sun. 9.2 Understanding the stars and the galaxies in the universe. 9.3 Thankful for the existence of the Universe as a gift from God. 10. SPACE EXPLORATION 10.1 Understanding developments in the field of astronomy and space exploration. TOTAL E : Easy , M : Moderate , D : Difficult , Q : Question

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Q40 8 4 3 5 3 2 7 5 3

JADUAL SPESIFIKASI ITEM (JSI ) SCIENCE PERCUBAAN (PMR) 2012 PAPER PART Question no. 1 Topic Blood Circulation Air Pressure Knowledge 4L Understanding 2L 1L 2 3 Air Around us Electricity a) Magnetism b) Electromagnetism Heat a) Absorption and Radiation of Heat. b) Benefits of Heat Flow. Generation of Electricity a) Cost of Using Electrical Energy b) The Function of Fuse and Earth Wire. Sources of Energy Water and Solution a) Solution and Solubility 2L 1M, 1H 2M, 1H 6L,1M,1H 4L,5M,3H 2L, 3M, 2H 20:12:08 6L,2M 2H 4L,4M,2H 10:06:04 TOTAL 7 40 10 10 40 60 2L 1M 3L 1L, 1M 1L, 2M 6L 2L, 4M 6 6 Application 6L 6 SPS Ratio L:M:H TOTAL SCORE

1H

2L, 2H

1L, 2M

3L, 2M, 3H

TWO 5

1L,1M, 1H

2M 2H

1L, 3M, 3H

6 7 B 8 9