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  • Cohort Study: Food-Specific Attack Rate Table: (This Is A Sample, Please Use Blank Table Next Sheet)

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    This document provides instructions for completing a food-specific attack rate table as part of investigating a foodborne disease outbreak. It notes that if a cohort study method was used in the outbreak investigation, the blank attack rate table provided should be completed and attached to the outbreak report. It includes a sample attack rate table and notes that completed tables should be uploaded into the CalREDIE system. The suspected food in the sample table is vanilla ice cream.

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    Cohort Study Table for FOOD ATTACK RATE

    Original Title

    Cohort Study Table

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    This document provides instructions for completing a food-specific attack rate table as part of investigating a foodborne disease outbreak. It notes that if a cohort study method was used in the outbreak investigation, the blank attack rate table provided should be completed and attached to the outbreak report. It includes a sample attack rate table and notes that completed tables should be uploaded into the CalREDIE system. The suspected food in the sample table is vanilla ice cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    89 views2 pages

    Cohort Study: Food-Specific Attack Rate Table: (This Is A Sample, Please Use Blank Table Next Sheet)

    Uploaded by

    mentholcreams
    This document provides instructions for completing a food-specific attack rate table as part of investigating a foodborne disease outbreak. It notes that if a cohort study method was used in the outbreak investigation, the blank attack rate table provided should be completed and attached to the outbreak report. It includes a sample attack rate table and notes that completed tables should be uploaded into the CalREDIE system. The suspected food in the sample table is vanilla ice cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    CDPH - Division of Communicable Disease Control - Infectious Diseases Branch - Surveillance & Statistics Section (1/12 version)

    Cohort Study: Food-Specific Attack Rate Table (this is a sample, please use blank table next sheet)
    If "Cohort study" is checked in section "2. Investigation Methods" of the foodborne disease outbreak report (CDPH 8567), please enter your data in the blank table provided in the next sheet called "blank attack rate table", and attach the table to the report before it is forwarded to your CD reporting staff. Jurisdictions participating in CalREDIE should upload the table into the CalREDIE filing cabinet for the outbreak. This sheet can be found on the DCDC form site under Foodborne Disease Outbreaks: http://www.cdph.ca.gov/pubsforms/forms/Pages/CD-Report-Forms.aspx
    Place of Outbreak:

    Church Supper, Lycoming, Oswego County


    Number of Persons Who Ate Specified Food
    Food Baked Ham Spinich Mashed potatoes Cabbage salad Jello Rolls Brown bread Milk Coffee Water Cake Vanilla ice cream Chocolate ice cream Fruit salad

    Number of Persons Who Did Not Eat Specified Food Ill


    17 20 23 28 30 25 28 44 27 33 19 3 20 42

    Difference Lower Risk Ratio in Percent 95% C.I. 4.42 -2.03 0.00 4.71 11.87 -9.03 8.33 -11.97 -0.07 -10.54 13.21 65.34 -20.88 -10.87 1.08 0.97 1.00 1.08 1.21 0.86 1.14 0.81 1.00 0.84 1.24 5.57 0.72 0.82 0.7373 0.6742 0.7008 0.7507 0.8440 0.6002 0.7988 0.2978 0.6934 0.5499 0.8568 1.9383 0.5066 0.3522

    Upper 95% C.I. 1.5686 1.3883 1.4269 1.5511 1.7226 1.2401 1.6351 2.1861 1.4388 1.2743 1.8044 16.0296 1.0179 1.6847

    Chi-Square Value
    0.1467 0.0320 0.0000 0.1642 0.9479 0.6450 0.5060 0.2288 0.0000 0.7644 1.3744 27.2225 3.1380 0.3522

    Ill
    29 26 23 18 16 21 18 2 19 13 27 43 25 4

    Well
    17 17 14 10 7 16 9 2 12 11 13 11 22 4

    Total
    46 43 37 28 23 37 27 4 31 24 40 54 47 8

    %Ill
    63.04 60.47 62.16 64.29 69.57 56.76 66.67 50.00 61.29 54.17 67.50 79.63 53.19 50.00

    Well
    12 12 14 19 22 13 20 27 17 18 16 18 7 27

    Total
    29 32 37 47 52 38 48 71 44 51 35 21 27 69

    %Ill
    58.62 62.50 62.16 59.57 57.69 65.79 58.33 61.97 61.36 64.71 54.29 14.29 74.07 60.87

    P-Value
    0.70170 0.85795 1.00000 0.68530 0.33026 0.42192 0.47688 0.63238 0.99488 0.38196 0.24105 0.00000 0.07649 0.55290

    Remarks:

    Suspected Food:

    Vanilla ice cream

    CDPH - Division of Communicable Disease Control - Infectious Diseases Branch - Surveillance & Statistics Section (1/12 version)

    FOOD-SPECIFIC ATTACK RATE TABLE (COHORT STUDY)


    If "Cohort study" is checked in section "2. Investigation Methods" of the foodborne disease outbreak report (CDPH 8567), please complete this table and attach it to the report before it is forwarded to your CD reporting desk. Jurisdictions participating in CalREDIE should upload the table into the CalREDIE filing cabinet for the outbreak. This sheet can be found on the DCDC form site under Foodborne Disease Outbreaks: http://www.cdph.ca.gov/pubsforms/forms/Pages/CD-Report-Forms.aspx
    Place of Outbreak:

    < enter place of outbreak here>


    Number of Persons Who Ate Specified Food Food Ill Well Total %Ill Number of Persons Who Did Not Eat Specified Food Ill Well Total %Ill
    Difference Risk Ratio in Percent Lower 95% C.I. Upper 95% C.I. Chi-Square Value P-Value

    Suspected Food:

    Remarks:

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