Tamil Kaima Idli Recipe Samayal

Kaima Idli is south Indian special recipe. Saravana bhavan special Kaima Idli Recipe preparation is very easy. You can prepare this dish in very less time. This recipe is also called Kaima Idli upma in Tamil Nadu.
This is kaima idli saravana bhavan special Recipe cooking at home.

Ingredients for Kaima Idli Saravana bhavan Recipe Idli 6 Tomato sauce 1tasp Lemon juice 1tabs Mustad 1 tsp Oil as required Kaima Idli Recipe Ingredients to chop Onion 1 Garlic 4 no Curry leaves little Green chilli 1 Onion leaves 1 Coriander leaves little Kaima Idli masala podi ingredients Turmeric powder 1.2tsp Chilli powder 1/2tsp Garam masala 1/4tsp Salt as required How to make Kaima Idli Saravana Bhavan Recipe You can easily prepare Kaima idli at home, 1. Wash and chop the given kaima idly chopping ingredients and keep it side. 2. Cut the idli to small triangle or diamond shape and add little oil. 3. Keep the oil mixed idli in oven (in 400 f for 10 min) fry in the non stick pan. 4. Take a pan and add little oil, and mustard then add curry leaves, chilli and onion. 5. If it becomes golden brown then add the tomato sauce and all masala powder, mix for 3 to 4 minutes. 6. Add fried idli, let for 2 minutes (stir often), now add the onion leaves, lemon juice. 7. Add coriander leaves and fry for again five minutes in sim flame. 8. Best Side dish for Kaima idli recipe is Thayir pachadi. Note: tomato sauce is unavailable you also use 1 toamto You can also add the vegetables like capsicum, beans, carrot and cabbage (half boil with salt and add) Kaima Idli recipe video is available in you tube, watch it for delicious prepration.

Posted by Meena at 2:12 AM

No comments: Links to this post

Recommend this on Google

Labels: Kaima Idli recipe, Kaima Idli recipe video, Kaima Idli Saravana bhavan Special, Kaima Idli upma

Saturday, July 14, 2012

Saravana Bhavan Kothamalli Chutney Tamil nadu Hotel Style for Dosa and Rice
Tamil Saravana Bhavan Hotel Kothamalli Chutney Recipe Todays recipe is saravana bhavan kothamalli chutney Tamil nadu

Hotel Style for Dosa and Rice. It is unforgettable abut the taste of kothamalli thogayal cilantro chutney recipe, one of the most delicious in all chutney varieties. This can be prepared with the combination of curry leaves and mint leaves called karuveppilai kothamalli chutney and pudina kothamalli chutney. The preparation method differs from state to state. kothamalli chutney south Indian style hotel preparation is very tasty and it is given as a side dish for idl and dosa. People at villages have this chutney even for boiled rice too. Here I have given the preparation of saravana bhavan hotel kothamalli chutney. Ingredients for kothamalli chutney recipe in Tamil Style Coriander 1 bunch Urad dal 1tsp Lentil dal 1tsp Red dry chillies 3 Coconut 1 piece Oil as required Salt as required How to Prepare kothamalli chutney Tasty Recipe

Clean and wash the coriander leaves, chop finely. Fry lentil and urad dal into redish and keep it aside Then fry coconut and red chilli in the same oil, keep it aside Grind the dal, chillies and coconut first then add coriander leaves, tamarind and salt. Grind nicely and saut with mustard and curry leaves. kothamalli chutney is ready to taste This is the best side dish for idli, dosa and rice. Note: the above method is kothamalli chutney with coconut. Cholesterol people can prepare kothamalli chutney without coconut in the same method by removing the coconut. In Tamil hotels Kothamalli chutney for dosa is prepared by grinding raw cilantro leaves, poondu (garlic) tamarind, chilli and salt.

Posted by Meena at 10:49 PM

2 comments: Links to this post

Recommend this on Google

Labels: hotel kothamalli chutney, Kothamalli chutney for dosa, saravana bhavan kothamalli chutney

Sunday, July 8, 2012

Tamil Samayal Kalan Biryani Cooking 30 Varieties of Biryani Recipe

How to Cook 30 Varieties of Biryani Recipes

There are about more than 30 varieties of Biryani are prepared in Tamil samayal. Tamil Samayal Biryani 30 Varieties preparation is almost same and the differences are in the ingredients and in main base compounds. The main categories are veg biryani and non veg biryani. In vegetarian biryani the varieties prepared are like using vegetables or with tomato, or with peas or with mushroom. If the mushroom is used it is called mushroom biryani, tomatoes with our any vegetables is called tomato biryani. Tamil Samayal Biryani Kalan Biryani Recipe One of the most delicious Tamil biryani varieties is Klan Biyani or mushroom Biryani. The taste resembles non veg biryani. People who wish to eat like the taste of chicken or mutton biryani can prepare this type.

Kalan Biryani Recipe Ingredients Basmati rice - 1 cup Mushroom 15 Green peas cup 5 small onions 1 tomato Piece of ginger Garlic - 15 pal Chilly powder - 1tsp Lemon juice 1tsp Salt - required Tamil Style Kalan Biryani Sauting ingredients Oil 1tsp Cinnamon - a piece Clove - 2 Cardamom - 1 Cumin seed - 1 / 4 tsp Cashew Nuts - 5 How to Prepare Tamil Samayal Style Kalan Biryani

Soak the Basmati rice for 15 minute and drain the water. Take a pan and add 1tsp of ghee, fry the rice until it get separated completely. Wash and cut the mushrooms, chop the onion, keep aside. Make ginger garlic paste and cut the tomato into small pieces. Take a pressure cooker, add oil and saut the given ingredients by adding one by one. Then add ginger garlic paste, onion and tomatoes. Fry well. Add mushroom pieces and peas, put salt and chillli powder. Pour double the amount of water (2 cups), add rice if it boils. Close the lid and wait for a whistle, open the stove and add some ghee for taste.
The very tasty Tamil samayal style Kalan Biryani recipe is ready to taste.

Posted by Meena at 7:41 AM

No comments: Links to this post

Recommend this on Google

Labels: 30 Varieties of Biryani, Kalan Biryani Recipe, mushroom biryani, Tamil Samayal, Tamil Samayal Biryani

Friday, July 6, 2012

Tamil Fish Curry Easy Karaikudi Style Samayal Recipe

Tamil Fish Curry : Today I am going to share the preparation of Tamil Fish Curry recipe. Meen recipe preparation in this method is very delicious and I learned this traditional Tamil fish curry from my grand mother. Karaikudi fish curry tamil Style and Chettinad fish curry Tamil cooking is very popular all around the state. Here, we people are using grated coconut but in Kerala fish curry Tamil cooking people usually use coconut milk for fish cooking. The other dish namely dry fish curry Tamil Nadu preparation in hotel style is also very tasty. Ingredients Needed to Prepare Fish Curry Tamil Nadu Style Fish -1 / 2 kg Onion 200gm Tomato 200gm Garlic 1/4cup Turmeric powder -1 / 4 tsp Chilly -4 tsp Coriander powder -2 tsp Mustard 1tsp Cumin seeds powdered 2tsp Poppy seeds 1/2tsp Fenugreek seeds 1/2tsp Tamarind lemon sized

Salt and oil - as needed Coconut cup Tamil Fish Curry Grinding ingredients (Dry fry and grind nicely) Coriander powder, tomato Cumin powder, poppy seeds, Chilli, curry leaves, coconut How to cook fish curry Tamil Style This is the recipe of Fish curry in Tamil language people preparation. Clean and cut the fish into medium sized pieces, Soak the tamarind in hot water and extract juice, keep it aside, Take a pan, add some oil, heat and saut mustard, fenugreek seeds, Then put curry leaves and ground fish curry Tamil masala, Mix well for 2 minutes, add salt and pour tamarind juice, Let the kuzhambu (gravy) to boil for some time (10minutes) Now add the fish carefully, switch off the stove for a single boil. The very delicious Tamil fish curry with coconut is ready to taste. Note: instead of using grated coconut for grinding masala you can prepare Tamil fish curry using coconut milk (grind and extract 1 glass of coconut milk for this measurement). You can use this method for Tamil tin fish curry and also for fresh preparation. For getting exact idea and timings of how to make fish curry Tamil nadu style watch you tube Tamil fish curry video.