Professional Documents
Culture Documents
1505GoldenrodCir.,WestBend,Wi53095|(H)2623052055|dbronas@stu.aii.edu
ProfessionalSummary
IamseekingemploymentwithacompanywheremyexperienceandskillscanbeusedtotheirfullpotentialandwhereIwillhave theopportunityforadvancementandgrowth.Iamalwayswillingtogive100%andfeelthatIwouldbeavaluableassettoboth myemployerandmycoworkers.Iamseekinglongtermemploymentandwillremainloyalanddedicatedifgiventhechance.Iam amotivatedcookofferingover7yearsexperienceinthefoodindustry.Focusedonhighstandardsfortasteandquality,while maintainingprofitablemargins.Superiorcommunicationandleadershipskills.
Skills
Strongattentiontosafefoodhandlingprocedures Effectiveplanner Alwaysabletoproducenewideas. Consistentlyproducehighqualityfood. Abilitytocontrolfoodcosts. Abilitytosuccessfullytrainnewemployees. Leadershipskills. Extremelyquicklearner. Alwayslookingforawaytoimproveefficiency withoutsacrificingsafetyorquality. Understandingofprofitmargin,foodandlaborcosts. Abilitytodefuseheatedsituations. Helptopromoteahealthyworkenvironmentthat everyonecanenjoy.
WorkHistory
OvernightStocker05/2009to12/2009 WalMartSomers,WI Quicklyandefficientlydownstackedpallets Stockedmerchandiseatafastpacewhilemaintaininghighlevelsofsafetyandpreventingdamagetogoods. UtilizedGemini/Telxonsystemstopullmerchandise Createdpickliststoensuretheshelvesremainsstocked.
Cook09/2005to05/2013 TexasRoadhouseWestBend,WI Quicklycleanedoffandsterilizedtablessocustomerscouldbeseatedasquicklyaspossible. Assistedinservingfoodandsaladstocustomers. Attendedtoneedsofcustomerswhileattendingtootherjobduties. Maintainedacleanandsanitaryworkenvironment. Maintainedpublicareastopreventsafetyhazards. Keptfoodstationsfullystocked. Multitaskedwhileprovidingexcellentcustomerservice.Abilitytocrosstrainthroughoutdifferentpositions. Followedprocessesforopening/closingandpreppingforsmoothtransitionfornextshift. Almost7yearsexperiencecrosstrainedinbaking,frying,broiling,dishwashing,serving,bussing,stockingand prepping. Preparedfooditemsconsistentlyandincompliancewithrecipes,portioning,cookingandwastecontrolguidelines. Verifiedproperportionsizesandconsistentlyattainedhighfoodqualitystandards. Instructednewstaffinproperfoodpreparation,foodstorage,useofkitchenequipmentandutensils,sanitationand safetyissues. Ledshiftswhilepersonallypreparingfooditemsandexecutingrequestsbasedonrequiredspecifications. Maintainedsmoothandtimelyoperationsinpreparationanddeliveryofmealsandkitchensanitation. Properlylabeledandstoredallrawfoodingredientsincludingproduce,meat,fish,poultry,dairyanddrygoodsinthe appropriatestorageroom,walkinrefrigerator,freezerorcooler. Changedandsanitizedallcuttingboards,benchesandsurfaceswhenbeginninganewtasktoavoid crosscontamination.
DAVIDBRONAS
1505GoldenrodCir.,WestBend,Wi53095|(H)2623052055|dbronas@stu.aii.edu Practicedsafefoodhandlingproceduresatalltimes.
Education
BachelorofArts:CulinaryCurrentTheArtsInstituteofWisconsinMilwaukee,WI HighSchoolDiploma:GeneralStudies2008WestBendWestWestBend,WI CompletedcourseinCADII,TechnicalMathandPersonalFinance:MoraineParkTechnicalCollegeWestBend,WI