H

Anadama Bread
Nancy Hardman
2 cups warm water 2 '/2 tsp salt V2 cup honey (or molasses) 4 tsp yeast (2 pkgs) V* cup soft margarine 1 cup yellow corn meal 5 V2 - 6 V2 cups flour

Breads
Cake Mix Dinner Rolls
Robyn Gulbrandsen
2 V2 cups warm water 2 pkg dry yeast 1 pkg cake mix (Sour cream white or yellow) 5 cups (about) all purpose flour
Pour warm water into large bowl. Add yeast and stir until dissolved. Blend in cake mix. Mix in flour until the dough is smooth, knead. Add more flour while kneading if dough is sticky. Place in large bowl and let rise until double in

Mix in order given. Knead 8-10 minutes. Grease top and let rise 1 V2 hours. Divide in 2

loaves, let rise 30 - 45 minutes. Bake at 375

about 35 minutes.

Fast Rising Rolls

Betty Hyatt
2 pkg rapid rise yeast V2 cup warm water V2 cup sugar 6 V2 cups all purpose flour, sifted V2 cup powdered milk 1 Tbsp salt 2 cups warm water 2 eggs (well beaten) V2 cup melted shortening
Dissolve yeast in warm water; add sugar and set aside. Combine other ingredients. Add yeast, sugar, and water. Let rise until double; punch down; form rolls; let rise until double. Bake at 375 for about 12 minutes or until golden

size, about an hour. Punch dough down. Spread dough into a greased 10" x 15" pan. Cut dough into squares. (Or form rolls and place on cookie sheet.) Cover and let rise until double in size. Bake at 350" for 15-20 minutes or until

golden brown.

Anita, Preston and Norman

April 7 1929

brown.

>reads

Jolene Hoeveler

Cinnamon Surprise Coffee Cake

Quick Coffee Cake

Ora Mae Hyatt

For Cinnamon filling 1 Tbsp cinnamon 4 Tbsp softened butter 1/3 cup brown sugar 2 Tbsp all-purpose flour For Coffee Cake 3 cups all-purpose flour 2 tsp baking powder Zz tsp baking soda Vi tsp salt Vi cup butter, at room temperature 1 Vi cups sugar 3 eggs 2 tsp vanilla extract 1 - 16 oz sour cream Confectioners' sugar for dusting Heat the oven to 350 and grease a 12 cup bundt pan. To make the cinnamon filling, place the cinnamon, butter, brown sugar, and flour in a small bowl and mix with your fingers. Set

For topping 1 / 3 cup sugar 1 '/2 tsp cinnamon 1/3 cup chopped nuts 1Tbsp melted butter

Mix ingredients together in order given and set aside.

For cake 1 cup flour Vi cup sugar 1 Vi tsp baking powder Vi tsp salt V* cup butter 1 egg, well beaten Vi cup milk

Sift together and cut in butter until size of rice kernels. Make a well in center and add egg and milk. Stir only enough to moisten dry ingredients (about 15 strokes) .

aside.
For the coffee cake, combine the flour, baking Turn batter into greased 8" round layer cake

powder, baking soda and salt in a large mixing bowl. In a separate bowl, cream the butter and
sugar, then beat in the eggs, one at a time. Beat in the vanilla extract and the sour cream . Gradually add the dry ingredients, beating well after each addition.
Spoon half of the coffee cake batter into the large bundt pan. Crumble the cinnamon mixture over the top. Pour in the remaining batter and then use a table knife to swirl the cinnamon throughout. Bake for 50 - 60 minutes or until a toothpick inserted in the cake comes out clean. Invert the cake onto a rack and cool it thoroughly before dusting with confectioners' sugar. Serves 10 - 12.

pan. Sprinkle topping over surface and gently pat down with back of a spoon. Bake at 375 for about 20 minutes.
Variation

Substitute grated orange peel for cinnamon in topping, orange juice for milk.

Wading in the

Pacific
Aug.
1940

)reads

Raisin Bran Muffins

Betty Hyatt
1 Vi cups regular flour 3 tsp baking powder Vi tsp salt 1/ 3 cup sugar 1 Zi cups Raisin bran 1 cup milk
1 egg Vi cup vegetable oil or

12 muffins

Apple/Oatmeal Muffins - Deluxe

Norm Hyatt
1 egg well beaten Vi cup honey or Vi cup brown sugar 1 cup dried apples or 1 cup diced apples

Vi cup water 3/4 cup milk Vi cup vegetable oil 1 Vi cups all purpose flour

shortening

1 Tbsp baking powder 2 tsp cinnamon

Stir together flour, baking powder, salt and sugar. Set aside. Measure Raisin Bran and milk into mixing bowl. Stir until combined. Let stand 1 to 2 minutes or until cereal is softened. Add egg and oil. Beat well. Add dry ingredients to cereal mixture, stirring only until combined. Portion batter evenly into 12 greased 2 V2 inch muffin-pan cups. Bake in oven at 400 about 25 minutes or until muffins are golden brown. Serve hot.
Variation

1 tsp nutmeg Vi tsp salt 1 cup quick oats 1 cup raisins Vi cup chopped pecans Vi cup coconut

Combine 2 Tbsp sugar, 1 tsp cinnamon and Vi cup chopped pecans. Sprinkle about 1 Vi tsp mixture on top of each muffin before baking.

Combine dried apples and water and let stand Vi hour. Add honey and vegetable oil to eggs, beat. Combine dry ingredients and mix (do not beat) with eggs, etc.. Fill cupcake cups or muffin tins 3/4 full. Bake @ 400" for 17-18 minutes. Frost (optional) .

The Hyatt Family July 4/ 1937 - the day of their baptism

With Elder Albert Geigle who baptized them

Northern States Mission

Home in Chicago

E)reads

Monkey Bread
Charlynn Davis
Put the following ingredients in a bowl: Vz cup sugar 1 Tbsp salt 1 Tbsp yeast

Then add: 2 cups warm water

Let it sit and bubble. Add: 2 beaten eggs,

beaten well with beaters

Stir in with a spoon: 3 cups flour

in high school biology - 1943

Norman

Add: 4 Tbsp vegetable oil

Then add: 3 or more cups of flour
It will be sticky. Don't beat. Cover and let rise

Cranberry Scones

Jeanie LeCheminant
1 cups flour 3 Tbsp sugar 2 Vz tsp baking powder

until double. Roll out on floured surface. Cut in circle with small pineapple can. Put circles in Bundt pan, standing them on their sides like a pinwheel. Let rise to top of pan. Let rise to top of pan. Bake at 350 for Vz hour.

Vz tsp salt 1/3 cup butter

1 egg, beaten

Alternate Monkey Bread or Pull Aparts

Charlynn Davis
3 cans refrigerator biscuits

Vz cup dried cranberries 4-6 Tbsp milk Beaten egg for top of scones

Vz cup sugar
1 tsp cinnamon

Vz cup butter Vz cup sugar Vz cup brown sugar

Combine sugar and cinnamon in plastic sack. Shake biscuits in mixture. Drop pieces into greased bundt pan.

Combine flour, sugar, baking powder and salt. Cut in butter until fine crumbs are formed. Stir in beaten egg, cranberries and just enough milk so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll Vz inch thick. Cut dough with round biscuit cutter. (Or if you feel a bit lazy, roll into 2 inch balls.) Place on ungreased cookie sheet. Brush with beaten egg. Bake at 400 until golden, 10-12 minutes. Glaze

Bring to a boil butter, sugar, and brown sugar. Pour mixture over biscuits. Bake at 350 30 40 minutes. Add nuts and/ or raisins if desired.

Powdered sugar Juice from orange Zest from orange rind

Combine until smooth consistency is reached.

breads
Banana Nut Bread
Gladys Edmonds - 2nd wife of Maurice Edmonds, Belle's brother
1 cup butter or margarine

Zucchini Bread
Betty Hyatt
3 eggs (well beaten) 1 cup vegetable oil 2 cup sugar 3 tsp vanilla 2 cups grated zucchini 3 cups all purpose flour 2 tsp cinnamon 1 tsp salt 1 tsp baking soda Vi tsp baking powder Vi - 1 cup chopped pecans or walnuts

4 eggs 1 tsp vanilla 4 cups flour 1 cup milk 1 cup chopped walnuts 2 cups sugar 2 cups mashed bananas 1 tsp lemon extract 1 tsp soda Vi tsp salt
Cream butter, add sugar gradually. Add eggs, one at a time. Add bananas and flavorings, mix well. Mix flour, salt, and soda and add

Beat eggs, add oil, sugar, vanilla, and zucchini. Mix lightly but well. Sift dry ingredients and add to eggs, etc.. Add nuts. Pour into two loaf pans. Bake @ 350 for 1 hour. Toothpick

alternately with milk. If too thick, add a little more milk. Add nuts. Bake in 2 buttered and
floured loaf pans at 350 until done.

check.

Zucchini Bread
Charlynn Davis
3 eggs 1 cup cooking oil 2 cups sugar 2 cups raw, grated, peeled zucchini 3 tsp vanilla 3 cups flour
% tsp baking powder 1 tsp soda 1 tsp salt 3 tsp cinnamon V2 tsp cloves

Banana Nut Bread

Betty Hyatt
2 cups all purpose flour 1 tsp baking powder Zi tsp salt Vi tsp baking soda 3 Tbsp non-fat dry milk 1/ 3 cup shortening 2/3 cup sugar
1 egg (well beaten) 1 / 3 cup water 1 tsp vinegar 1 cup mashed bananas

Vi cup chopped nuts (chopped) Vi cup chocolate chips (optional)

Vi cup chopped pecans or walnuts

Combine and sift dry ingredients. Cream sugar and shortening; add egg and mix (do not beat). Blend in water, vinegar, and bananas. Add dry

ingredients all at once and mix thoroughly. Add nuts. Bake @ 350 for 1 hour.

Blend eggs, oil, sugar, zucchini, vanilla, and mix well. Add flour, soda, baking powder, cinnamon, cloves. Add nuts and/ or chocolate chips, if desired. Pour into 2 loaf pans that have been well greased and lightly floured. Bake at

350 1 hour.

>reads
Holiday Bread
Norm Hyatt

Robyn Gulbrandsen

Wheat Heart Waffles

3 pkg active dry yeast (V* ounces) Vi cup warm water 1 cup butter, softened 1 cup sugar 2 cups warm milk (not scalded) 2 eggs (well beaten) 7 Vi - 8 cups flour
1 tsp salt

2 cggs 2 cups buttermilk (OR) 2 Cups milk

+ 2 Tbsp

lemon juice 1 cup uncookedWheat Hearts Cereal 2 teaspoons baking powder 1 teaspoon baking soda XA teaspoon salt Va cup plus 2 Tbsp shortening
Cinnamon or nutmeg to taste
Heat waffle iron. Beat eggs; beat in remaining

2 cups candied fruit 2 cups raisins V2 cup slivered almonds or roasted pecans

Dissolve yeast in warm water. Cream butter and sugar and gradually add milk. Beat. Add yeast mixture. Beat in eggs, half of flour, and salt until smooth. Add remaining flour and stir in candied fruit, raisins, and nuts. Knead about 6-8 minutes. Place in greased bowl and allow to rise in a warm place for about an hour, until
doubled.

ingredients with hand beater until smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops 3-5 min. Makes about eight, 7 inch waffles.

Buttermilk Syrup

Jolene Hoeveler
Vi cup buttermilk 1 cube butter 1 cup sugar 1 Tbsp light Karo syrup

Punch dough down and divide into fourths for making four loaves. Place dough into 8x4 inch greased loaf pans. Cover and let rise for one hour. Bake 40 - 45 minutes at 350 (pre-heated oven) until golden brown. Remove from pans and cool. Dust with powdered sugar.

Bring to boil and remove from heat. Add: I tsp baking soda
1 tsp vanilla Sprinkle of cinnamon
*Note: Make in large pot because when the baking soda is added, it will foam up. This syrup is great on anything from cooked carrots or sweet potatoes, as well as pancakes, waffles, French toast. It is also delicious drizzled over apple crisp and ice cream.

No Beat PopoveTS

Jolene Hoeveler
2 eggs 1 cup milk 1 cup flour Vi tsp salt

Mix eggs and milk. Add flour and salt. Disregard lumps. Fill greased muffin tins V* full.
Put in cold oven. Set control to 450; turn on heat. Bake for 20 minutes. Makes 1 dozen.

threads
Tim and Wendy Hyatt - Ron's son

Bronco Breakfast

Sweet Whole Wheat Quick Bread

Gulbrandsen Robvn J
2 Tbsp shortening 4 cups buttermilk 2 cups brown sugar Vi tsp salt

Vi cup chopped nuts 18 frozen rolls 3 oz pkg cook 'n' serve butterscotch pudding Va cup margarine 1 tsp cinnamon Vi cup brown sugar

2 tsp baking soda 6 cups whole wheat flour Va cup wheat germ (opt)
1

The night before, place in well greased angel cake pan the nuts and rolls. Top with pudding. Melt margarine. Add cinnamon and brown sugar. Pour over top. Let rise over night. Bake at 350 for 35 -40 minutes. Dump upside down onto plate.

pkg. cinnamon chips

Grease two 9x5 loaf pans with shortening. In large bowl combine buttermilk, sugar, salt, and baking soda. Mix well. Stir in flour, mix only until moistened, not until smooth. Pour into prepared pans. Sprinkle tops with wheat germ

Wheat )read
Holly Furse Stephens - Robyn's daughter
1/ 3 cup oil 1/3 cup honey or Vi cup sugar 2 Va tsp salt 2 Va cup steaming hot water Va cup gluten 1 Vi Tbsp dough enhancer 1 Va Tbsp instant yeast 7-8 cups fresh whole wheat flour 2 cups raisins (optional)

if desired. Bake at 325 oven for 1 Va hours or until bread pulls away from sides. Loosen loaves and turn out on wire rack to cool.

Mix together first 4 ingredients with dough hook. Add 4 cups flour to mixture. While

mixing add gluten, dough enhancer, and yeast. Add remaining flour till dough pulls from sides of bowl. Knead 6 minutes on medium speed. Fold in raisins.
Set oven to 350 and turn on for 2 minutes. Shut off. Place dough in 2 greased loaf pans and then place in warm oven for 35 minutes. Don't take dough out of oven. Turn oven back on,

Oarence and >cilc

wedding picture - taken day after

350, bake for 25-30 minutes.

October I

' 92.7.

E)reads

Harvest Bread

Jolene Hoeveler
2 Tbsp active dry yeast 1 Va cups warm water

wash. Brush the loaves with the glaze, then bake at 400 for 45 minutes. The loaves should sound hollow when you tap the bottom of the pan. Makes 10-12 servings.

1 tsp sugar 1 cup milk 1 tsp salt

4 Tbsp light molasses

Pumpkin Date Bread

(or Raisin)
Norm Hyatt
2/3 cup margarine, softened Va cup brown sugar (firm packed) 4 eggs (or equivalent substitute) 2 cups pumpkin 1 cup all-purpose flour 2 cups whole wheat flour 2 tsp baking soda 2 tsp baking powder 3 tsp cinnamon 1 tsp nutmeg Vi tsp allspice Vi tsp cloves Vi tsp salt 1 cup buttermilk 2 cups quick rolled oats 1 cup dates, chopped (Use raisins and call it Pumpkin Raisin Bread!)

6 Tbsp butter, softened 3 cups whole wheat flour 3 Va cups all-purpose flour Va cup chopped walnuts Va cup chopped pecans Va cup sunflower seeds Va cup chopped dried apricots Va cup chopped raisins Va cup grated carrot 1 egg Dash of salt
Combine the yeast, warm water, and sugar in a large bowl and let sit for 15 minutes. In a separate bowl, combine the milk, salt, molasses, and butter. Stir well and add to yeast mixture. Slowly add the whole wheat flour and allpurpose flour. Remove the dough from the bowl and knead it on a floured surface, adding more all-purpose flour as necessary to keep the

Cream margarine and sugar. Beat in eggs and

dough from getting too sticky. Knead in the nuts, seeds, apricots, raisins, and grated carrot. Try to distribute the treats evenly through the dough.
When the dough feels smooth after about 10 minutes of kneading, form it into a ball and coat with butter. Place the ball into a large bowl and cover with plastic wrap. After about an hour and a half, the dough should double in bulk.

pumpkin. Combine dry ingredients and add to creamed mixture alternately with buttermilk. Stir in oats and dates. Bake in two large loaf
pans or four small loaf pans at 350 for 65 - 75 minutes. Use toothpick test for doneness. Cool before slicing and serving.

Punch down the dough, divide it into two loaves, and place in buttered 8 Va inch loaf pans. The loaves should be left to rise again for about
45 minutes. Beat together the egg, water, and salt for the egg

Chicago College of Osteopathy

>reads
Pumpkin Bread
Norm Hyatt

2 2/3 cups granulated sugar 2/3 cup butter or margarine 4 eggs - well beaten 2 cups pumpkin 3 Vi cup all purpose flour 1 tsp baking soda 2 tsp baking powder 1 tsp cinnamon Vi tsp cloves Vi tsp salt 2/3 cup boiling water 1 /i cup raisins (or V2 raisins and V2 dates) 2/3 cup chopped walnuts or pecans
Pour water over raisins and set aside. Cream

sugar and butter. Add eggs and pumpkin. Combine dry ingredients and sift into mixture. Add nuts. Bake in greased and lightly floured (or waxed paper lined) loaf pans. Preheat oven to 350 and bake for one hour - use tooth pick check for doneness. Makes two large loaves of four small loaves. (Small loaves may bake in slightly less time than large loaves.)

./

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f*Pi "&-.
Eskimo Cookies

*
Ora Mae Hyatt
1 '/2 cubes margarine or butter (3/4 cup) 3/4 cup sugar

Cookies
Homemade Oreos
Rich and Debbie Davis
1 box devils food cake mix V* cup shortening

3 Tbsp cocoa 2 cups oatmeal

1 Tbsp water 1 tsp vanilla

2 eggs
Mix thoroughly; dough will be thick. Roll dough into tiny balls, a little larger than a

Blend all ingredients. Roll in balls the size of small walnut. Then roll in powdered sugar. Place on tray in single layer in refrigerator. Chill until served.
Variation from Nancy

marble. Bake on ungreased cookie sheet at 350

for 5 minutes.

Drinking-cocoa mix can be substituted for the

and some of the sugar. We have used Vi cup sugar and Vt cup cocoa mix. Also, V2 cup or more whole wheat flour and V2 cup powdered milk may be added to lower the fat ratio and increase the food value. And, if you are especially daring, you can substitute tofu(!) for some or all of the butter.
cocoa

Frosting 1 cube butter Vi tsp vanilla 4 oz cream cheese 1 lb powdered sugar

Spread between 2 rolled cookies. Makes about

40 cookies.

No-Bake Peanut Butter Honey Kisses

Anita Davis

2/3 cup honey 2/3 cup peanut butter 1 cup powdered milk 2/3 cup sifted powdered sugar

Ralph and Anita Davis wedding day

Mix honey and peanut butter in a bowl. Gradually stir in powdered milk and powdered sugar. Shape into 3A inch balls and roll the balls into crushed salted peanuts, crushed cereal, or flaked coconut. Yields about 3 dozen. Nice for Christmas plate or camping trip. Approx. 65 calories each

Cookies

Com Flake Delights

Norm Hyatt

Fudge Nuggets
Betty Hyatt
Va cup shortening 1 cup sugar

Vz cup butter Vz cup brown sugar Vz cup sugar 1 egg 1 tsp vanilla 1 Va cup flour Vz tsp salt Vz tsp soda
Vz tsp baking powder

1 tsp vanilla 2 - 1 oz squares unsweetened chocolate 1 Vz cup flour Vz tsp salt 1 Vz tsp Postum (optional) 2/3 cup milk 1 Vz cup quick oats Vz cup nuts

2 cups corn flakes Va cup coconut Vz cup walnuts or pecans, chopped

Cream together butter and sugars; beat in eggs and vanilla. Sift dry ingredients. Stir into creamed mixture. Stir in corn flakes, coconut

and nuts. Drop onto lightly greased sheet. Bake at 350 for 10-12 minutes.

Cream together shortening and sugar. Add egg and vanilla with melted chocolate. Mix well. Add flour and salt alternately with milk. Stir in oats and nuts. Drop by rounded teaspoon onto cookie sheet. Bake at 350 for 15 minutes. Frost with your favorite chocolate frosting when

cool.

Kristy's Kookies
Kristy Hyatt
1 cup butter flavored Crisco

Snickerdoodles
Ora Mae Hyatt
1 cup shortening

1 Vz cup sugar
2 eggs 3 Va cup flour 2 tsp cream of tartar

1 tsp soda Vz tsp salt

1 cup brown sugar Vz cup white sugar 2 eggs 2 tsp vanilla 1 tsp almond extract 2 Va cup flour Vz - 1 tsp salt 1 tsp soda 2 large Hershey bars with almonds (12 - 14
oz

Combine ingredients in conventional cookie method. (Just mix 'em up.) Roll into balls the
size of walnuts. Roll in:

total)

Mix as usual for cookies. Bake at 340 on

2 Tbsp sugar ci 1 tsp cinnamon

Bake about 10 minutes at 350.

greased cookie sheets until slightly not firm barely golden. Let cool. They will be really moist and good! Makes 3 dozen. *Cadbury bars are the best when you can find
them on sale!

Cookies

Butter (Scotch) Shortbread Cookies

Robyn Gulbrandsen
2 squares Butter 3A cup sugar
1 egg yolk 2 % cup flour

Mix all ingredients. Roll into sticks and chill for

at least 1 hour.

Bake in 375 oven for 10 min.

Grape-Nuts Oatmeal Date Cookies

Norm Hyatt

1 Vi cups margarine or butter 2/3 cup brown sugar, firmly packed 2/3 cup granulated sugar 1 egg (well beaten) 1 tsp vanilla 1 Vi cups all purpose flour 1 tsp baking soda 2 cups Grape-nuts cereal 2 cups rolled oats, uncooked 1 cup chopped dates (Raisins or cranberries

Grandma and Grandpa At home in Provo, 1965

Ranger Cookies
Anita Davis A favorite at Taylor School in Bountiful where Ralph was the first principal.
1 V2 cup shortening

optional)
Cream sugars and margarine or butter. Add

eggs and vanilla. Add dry ingredients. Stir in chopped dates. Bake 8-10 minutes on lightly greased cookie sheet at 375.

1 V2 cup white sugar 1 V2 cup brown sugar 3 eggs

Cream together and add:

3 cups oatmeal 3 cups cornflakes 1 Vi cups coconut 3 cups flour 1 Vi tsp soda 1 V2 tsp baking powder
144 East

5th North

3/4 tsp salt 3 tsp vanilla

Provo, Utah

June 1951

Bake at 375 for 10 minutes. (Do NOT over bake.)

Cookies

Graham Cracker Bars

Anita Davis

English Shortbread

Jolene Hoeveler
Vi cup unsalted butter, softened

Melt 2 squares of margarine in a large saucepan.

Add: 1 cup sugar 1 egg, beaten Vi cup milk

1/3 cup confectioners' sugar 1 tsp vanilla extract Va tsp salt 1 Va cup all-purpose flour Additional confectioner's sugar (optional)

Bring to boil. Remove from heat. Add: 1 cup crushed graham crackers 1 cup chopped nuts
1 cup flaked coconut

Preheat the oven to 350. In a large bowl, using

an electric mixer set on medium-high speed,

Let cool. Spread 12 double square graham

crackers on a cookie sheet. Spread above mixture on crackers. Layer 12 more crackers and spread with the following mixture.
1/3 cup softened margarine 2 cups powdered sugar 3 oz soft cream cheese Enough orange juice to moisten

beat the butter and sugar for about 2 minutes or until light and fluffy. Blend in the vanilla extract and salt. Lower the speed and mix in the flour. Shape the dough into a disc and place it between 2 large pieces of waxed paper. Using a rolling pin, roll out the dough between the waxed paper until it is about 8 inches in diameter. If the dough is too soft, refrigerate or freeze it for 5 to 10 minutes. Remove the top sheet of waxed paper.

Refrigerate for 2 days. Freezes beautifully. A great bar to give the neighbors at Christmas.
Carrot Cookies
Anita Davis

Using a plate slightly smaller than the dough as your guide, trim off the uneven edge of the dough with a sharp knife and discard. Invert the circle of dough onto an ungreased baking sheet.
With the tines of a fork, form a decorative border around the outside edge of the circle. Using a sharp knife or pizza cutter, cut the circle into 8 or 12 wedges. Bake for 10 - 15 minutes or until the edges of the shortbread start to brown. Transfer the baking sheet to a wire rack and cool for 10 minutes.

Adapted from Mother Davis

1 cup sugar Va cup shortening 1 cups grated raw carrots 2 - 2 Vi cups flour 2 tsp baking powder 2 eggs 1 tsp salt 1 tsp vanilla

Using a large, sharp knife, retrace the cuts previously make. Move the shortbread to a wire rack and cool completely. If desired, dust the
top of the shortbread with confectioners' sugar. When cool. Store in an airtight container at room temperature. These cookies freeze well. Makes 8-12 cookies.

Mix well and drop on tin and bake at 350 for 12 minutes. When cool, they can be frosted with a simple white frosting.

Cookies

Sour Cream Sugar Cookies

Norm Hyatt

Ginger Lace Cookies Ora Mae Hyatt

Va cup shortening 1 cup sugar 1 egg 2 V2 cup flour 2 tsp soda V* cup water Va tsp salt Va tsp cloves 3/i tsp allspice Va tsp ginger 4 Tbsp molasses
Cream sugar and shortening, add egg. Sift flour

1 V2 cups butter 3 cups granulated sugar 3 eggs (well beaten) 1 Tbsp vanilla 1 tsp soda 1 cup sour cream 6 cups all purpose flour 1 tsp salt
Cream butter and sugar. Add eggs and vanilla

and beat. Add sour cream and dry ingredients. Refrigerate over night. Roll out and cut as desired. Bake 10 minutes at 375 .

Date-Filled (or Raisin-filled] Cookies

Norm Hyatt Date filling 3 cups chopped dates Va cup granulated sugar Va tsp salt Va cup water

and spices and add, together with molasses and water. Roll teaspoonful of dough in your hand and place on greased cookie sheet. Bake at

325.

Combine ingredients and bring to boil. Cover and simmer 5 minutes stirring often. Do not overcook. Add 3 tbsp lemon juice. Add V2 cups finely chopped pecans or walnuts if desired.
Cool. Use the "SOUR CREAM SUGAR COOKIES" recipe. Roll out half of the dough to a thickness of 1/ 8 inch. Cut into circles about 2 V2 - 3 inches in diameter and place "cuts" on a very lightly greased cookie sheet. Place one teaspoon of filling on each "cut" and spread uniformly within V2 inch of edge. Roll out other half of the dough to a thickness of 1/ 8 inch. Cut into circles about 2 V2 - 3 inches in diameter for covers. Place one cover on each filled cookie and "seal" top to bottom. Bake 1012 minutes @ 375 F. Makes 4 dozen.

Clarence and Belle Hyatt's 50th Anniversary 14 October 1972

Cookies

Pumpkin Cookies
Rich and Debbie Davis
1 Va cup shortening 3 cups sugar

Chocolate - Chocolate Chip Cookies Amanda Davis Bunnell - David's daughter

2 Va cup flour 1 / 3 cup cocoa 1 tsp baking soda V2 tap salt 1 cup margarine or butter, softened Va cup sugar Va cup packed brown sugar 1 tsp vanilla 2 eggs 2 cups (or 1 package) chocolate chips

2 eggs 1 - 29 oz can pumpkin 2 tsp nutmeg 2 tsp cinnamon 5 cups flour 2 tsp baking powder 2 tsp baking soda 1 tsp salt 2 tsp vanilla 3 cups chocolate chips

Bake 375 for 10-12 minutes.

Cream together soda, salt, margarine, sugar, brown sugar, vanilla and eggs. Add cocoa and mix. Then add flour until it is all mixed in and

Chocolate - Peanut Squares

Norm Hyatt
Base 4 cups powdered sugar 1 Vi cups chunky peanut butter 1 Vi cups graham cracker crumbs 11/3 cups butter, melted

then add chocolate chips. Bake at 375 on ungreased cookie sheets for 8-10 minutes. Makes about 5 dozen small cookies. Enjoy!

Big Cookies

Jolene Hoeveler
1 cup shortening 1 Vi tsp salt V2 cup butter 1 tsp cinnamon 1 / 3 cup sugar Vz cup regular oats 1 cup brown sugar 3 cups flour 4 eggs 2 large bags chocolate chips 1 Tbsp vanilla 2 cups raisins 1 tsp lemon juice 2 cups chopped walnuts 2 Tbsp baking soda
Use Va cup cookie dough per cookie. Place on cookie sheet 3" apart. Bake at 350 for 15-17 minutes. Makes 24 large cookies.

Combine and spread into 9x13 cake pan or for thinner squares, spread into a cookie sheet pan.

Topping
12 oz semi-sweet chocolate chips (2 cups)

Vi cup chunky peanut butter 1 tsp butter

Combine topping ingredients and heat in microwave until melted. Do not cook! Spread topping over base. Cool to room temperature until topping is set. Cut into squares as desired.

Cookies

Pecan Delights
Norm Hyatt Base 2 cups butter, softened 2 - 8 oz pkgs cream cheese softened 2 tsp vanilla 4 cups flour Vi tsp salt

Gladys Edmonds' Walnut Macaroons 2nd wife of Maurice Edmonds, Belle's brother
Whip 3 egg whites, gradually adding 6Tbsp sugar and a pinch of cream of tartar. Whip until very thick. Fold in 3A lb finely ground walnuts (you can substitute finely ground dry bread crumbs for up to half of the nuts). Drop by teaspoonfuls on greased and floured pan. Bake
at

350 until set and tan on bottom.

Filling
1 Vi cups sugar

2 Vz cups pecans, chopped

Peppemuts (a German Christmas tradition)

Ora Mae Hyatt

Cream butter and cream cheese. Add vanilla. Combine flour and salt and add to creamed mixture. Divide into 2, 3, or 4 parts.

Refrigerate 4 hours or overnight.

Roll out each part into rectangles about 1/8 inch thick. Combine sugar and pecans and spread over rectangles. Roll up each rectangle and wrap in plastic. Refrigerate 4 hours or

3 cups Karo syrup 1 Vi cups brown sugar 3A cup butter

Heat until butter melts and stir until sugar dissolves. (It is best to mix in a Bosch Mixer, or with a dough-hook to add dry ingredients.) Add

overnight.
Unwrap and cut into 3/8 - Vi inch slices. Bake on lightly greased cookie sheet at 400 for 13 14 minutes (until lightly browned) .

the following: 3 cups flour 1 tsp allspice

% tsp mace V* tsp cardamon 1 V2 tsp soda Va tsp oil of anise (not the extract)

Then add 7 or 8 more cups of flour, one at a time. (It will be very stiff.) You may have to knead in the last one or two cups of flour by hand.
Cover the dough and let stand overnight in a

Belle A. Edmonds circa 1921

cool place. (Can be frozen in zip-lock bag, 6 mos.) Roll out on floured surface, V* inch thick and cut in small circles (size of quarter) or one inch squares. Bake on cookie sheet covered with parchment paper, at 350 about 10 minutes or until barely tinged light brown. Makes 800 1000 cookies. They are very hard and need to be soaked in the mouth.

Cookies

Trillbies
Ora Mae Hyatt

1 cup butter or margarine 1 cup sugar Vi tsp salt 1 tsp vanilla V2 cup sour milk 1 tsp soda 3 cups flour 2 V2 cups oatmeal

Mix in order given. Roll out very thin on floured surface and cut in 2" inch circles. Bake 8

-10 minutes at 350 until edges are barely brown. After cooled, make sandwich cookies with date /raisin filling as follows:
Vi lb dates, chopped or ground 1 cup raisins, ground 1 cup sugar (V2 cup brown, Vi cup white) 1 Tbsp lemon juice Z2 cup water

Anita

AtBYU 1946-47
Jeanie LeCheminant

Half - Hearted Cookies

Cook mixture on medium heat, stirring often to prevent scorching until thickened.

1 cup butter 3 oz cream cheese Vi - 1 tsp peppermint extract Va cup sugar

1 egg 3 cups flour

Scotcharoos
Rich and Debbie Davis
1 cup Karo 1 cup sugar

Cream together butter, sugar, cream cheese and

Dissolve together.
1 cup creamy peanut butter

egg. Then add peppermint extract and flour. Blendwell. Chill 2 hour in wax paper (unless you are impatient like Iam). Roll on floured board and cut in desired shapes Va inch thick. Bake at 375 for 7 - 10 minutes. Cookies will stay a light color. Chocolate dip Melt 1 cup chocolate chips and Va cup butter. Keep warm and runny. Dip cookies in chocolate and set aside until chocolate sets up. A few minutes in the fridge works well. They are called "half - hearted" because you can dip only the parts you want to, such as half a heart.

Vi pkg chocolate chips V2 pkg butterscotch chips 5/2-6 cups Rice Krispies

Cookies

Spritz Cookies

King's Sugar Cookies

Norman Hyatt

Jeanie LeCheminant
1 cup butter Va cup sugar

1 egg 2 Va cups flour Vi tsp baking powder Dash of salt 1 tsp almond extract

Cream butter, adding sugar gradually. Add egg unbeaten. Beat well. Add dry ingredients and extract. Put dough in cookie press and press onto cookie sheet. Sprinkle cookies with

2 cups margarine, softened 1 cup granulated sugar 1 cup powdered sugar 1 tsp vanilla 4 Vi cups flour 1 tsp salt 1 tsp cream of tartar 1 tsp soda 2 'g eggs
Va cup sugar (for rolling balls of dough in)
Beat margarine, sugar, powdered sugar until light and fluffy. Beat in eggs and vanilla until

colored sugar and bake 10-12 minutes at 400, cleaning off pan after each batch.

Hello Dolly Cookies

Betty Hyatt
1 cube butter or margarine

1 Vi cup graham crackers 1 cup butterscotch or chocolate chips 1 cup flake coconut 1 cup chopped nuts 1 can Eagle Brand sweetened condensed milk
In a 9 x 13 inch pan, melt the butter. Swish a

well blended. Gradually add dry ingredients and beat until well blended. Cover and refrigerate until firm - several hours or overnight. Form dough into one inch balls and roll in sugar. Place balls about 2 inches apart on cookie sheet and flatten. Bake on lightly greased cookie sheet in preheated 375 oven for 8-9 minutes (until lightly browned) .

Fudge Chunk Sugar Cookies

Norman Hyatt

little up on the sides to grease pan. Crush graham crackers and sprinkle over butter. Add butterscotch or chocolate chips (both may be used), coconut and walnuts in layers. Drizzle sweetened conned milk over top of other ingredients. Bake at 350 for 25 - 30 minutes. (Pyrex pan at 325 for 25 minutes.)

Follow King's Sugar Cookies recipe above and add the following prior to refrigerating dough:
2 cups chocolate chips or chunks

1 cup chopped walnuts or pecans

Cookies

No-Bake Chocolate Cookies

(Like Candy)
Anita Davis

Holiday Chocolate Butter Cookies

Jeanie LeCheminant
Vi cup sugar Va cup butter, softened 1 egg yolk 1 tsp almond extract 1 Vi cups flour Vi cup unsweetened cocoa

Vi cup milk 2 cups sugar 3 rounded Tbsp cocoa V* tsp salt 1 cube butter or margarine 2-3 cups oats (instant) 1 cup nuts 1 tsp vanilla 1 cup flaked coconut (optional) Vz cup peanut butter (optional)

Combine milk, sugar, cocoa, salt, and butter. Boil 1 minute. Remove from heat. Stir in oats. Cover and let stand 5 minutes. Stir in nuts, vanilla, and coconut. Spoon out on platter or waxed paper and let stand until dry.

Heat oven to 375. In large bowl, combine all ingredients except flour and cocoa. Beat at medium speed until light and fluffy, 2-3 minutes. Gradually add flour and cocoa until well mixed, another 2-3 minutes. Shape rounded teaspoonfuls as desired or use cookie press. Place 1 inch apart on cookie sheets. Bake for 7-9 minutes or until set. Cool. Decorate with powdered sugar.

Neiman Marcus Cookies

Butterscotch Fudge Bars
Norman Hyatt
1 cup butter 2 oz unsweetened chocolate

Stephanie Hyatt - Ron's daughter

2 cups butter 4 cups flour 2 tsp soda 2 cups sugar S cups blended oatmeal 24 oz pkg chocolate chips 2 cups brown sugar 1 tsp salt 1 - 8 oz grated Hershey bar
4 eggs

1 Vi cup brown sugar, firmly packed 2 eggs, well beaten 1 tsp vanilla 2 cups flour 2 tsp baking powder Vi tsp salt 12 oz butterscotch chips Vi cup flaked coconut
Over low heat, melt butter and chocolate. (Do not cook.) remove from heat and stir in brown sugar until dissolved. Cool. Mix in eggs and vanilla. Combine dry ingredients and stir into chocolate mixture. Stir in chips and coconut. Bake in 9 x 13 inch lightly greased cake pan at

2 tsp baking powder 2 tsp vanilla 3 cups chopped nuts (your choice)
Measure oatmeal and blend in blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla and mix with flour, oatmeal,

350 for 25 - 28 minutes (use "crumb" toothpick test) . Cool before cutting into bars size as desired.

salt, baking powder and soda. Add chips, Hershey bar and nuts. Roll into balls and place 2 inches apart on cookie sheet. Bake 10 minutes at 375. Makes 112 cookies.

.....
.j
Betty Hyatt

Desserts
Eclair Cake
Rich and Debbie Davis
2 Vz pkgs graham crackers 2 small pkgs instant French vanilla pudding 3 Zi cups milk 1 - 9 oz Cool Whip
Butter bottom of 9 x 13 inch pan. Line with graham crackers. Mix pudding for 2 minutes, then blend in Cool Whip. Layer half pudding on crackers, other half of pudding on another layer of crackers. Refrigerate for 2 hours.

Chocolate Refrigerator Dessert

Simple crust: Mix 1 cup flour, Zi cup butter, 1 cup chopped nuts and press into 9x13 pan. Bake 15 minutes at 350. Cool.
Layer 1: Mix 8 oz cream cheese, 1 Vi cups Cool Whip and 1 cup powdered sugar with Va cup milk. Spread on crust. Layer 2 : Mix according to directions on the box 1 small pkg Coconut cream instant pudding and 1 small pkg Chocolate instant pudding. Spread
over

layer # 1.

Frosting 3 Tbsp margarine

2 tsp vanilla 2 tsp Karo 2 pkgs ready blended, pre-softened chocolate, unsweetened Or instead - 3 Tbsp milk 1 V2 cups powdered sugar

Layer 3 : Spread the remainder of the 9 oz Cool Whip on top. Garnish with a grated Hershey bar and nuts over the dessert.

Refrigerate 24 hours before serving.

Fruit Topping
Ora Mae Flyatt

1 cup raspberries or strawberries, crushed 1 cup water 1 cup sugar, blended with 2 Tbsp cornstarch

Clarence and Belle

SO1 Wedding Anniversary

14 October 1972

Mix together and bring to a boil, stirring constantly. Lower heat and cook for 2 minutes or until color seems transparent. Serve as topping on cake or ice cream.

Desserts

Chocolate Decadence
Norm Hyatt

14 oz chocolate ('A dark, V2 milk)

lOTbsp unsalted butter 4 large eggs

1Tbsp sugar 1Tbsp flour

Preheat oven to 425. Butter an 8 inch round pan (spring form is good). Line with wax or parchment paper on the bottom. Butter paper. Flour and set aside. Place chocolate and butter into top of a double boiler over hot, not boiling water. Stir until smooth, remove from heat, set

Normany Anita and Preston aged j, 9 and 10

aside.
In another double boiler, whisk eggs and sugar over hot, not boiling, water. Whisk until sugar dissolves and the mixture darkens slightly. It will be barely warm to the touch. Remove from heat. Place the egg mixture in a mixing bowl and beat at highest speed until eggs are the consistency of light whipped cream, from 5 to 10 minutes. Fold in the flour.

Denver Chocolate Pound Cake Jeanie LeCheminant (from my mother-in-law,

who believes in butter)
1 V2 cup unsalted softened butter 3 cups sugar

Fold a third of egg mixture into the chocolate to lighten it. Add the rest of the egg mixture carefully, deflating as little as possible. Pour batter into the pan and tap pan lightly to remove air bubbles. Bake 15 minutes. The center will be soft and the top will be crusty. Cool on a rack. Cover pan well with plastic wrap and freeze overnight. Thaw several hours before serving. Keep in fridge. Serve with whipped cream or ice cream and raspberry sauce.

2 tsp pure vanilla extract 5 large eggs 1 cup unsweetened cocoa powder 2 cups flour V2 tsp baking powder V2 tsp salt 1 cup buttermilk V* cup water

Raspberry Sauce 10 oz pkg frozen raspberries, thawed

Puree raspberries. Strain to remove seed. Add sugar to taste. Best if tart on the decadence.

In large mixing bowl, cream together butter and sugar. Beat at high speed 5 minutes, then add vanilla. Add eggs, one at a time, beating well. In separate bowl, mix together cocoa, flour, baking powder and salt. Add dry ingredients alternately with buttermilk and water, ending with dry ingredients. Mix until well blended. Pour into greased and floured 10 inch tube or

bundt pan and bake at 325 for 60-75 minutes or until toothpick is clean. Let cake rest in pan for 20 minutes then turn onto cake rack. Cool completely. Decorate with almonds, whipped cream, powdered sugar or chocolate frosting.

Desserts

Crazy Cake
Ora Mae Hyatt

Triple Chocolate Cake

Anita Davis
1 chocolate cake mix 1 sm instant pudding (chocolate)

3 cups flour 12/3 cup sugar 1/ 3 cup cocoa 1 tsp salt 1 tsp soda
Stir above ingredients together until well

1 cup sour cream 1 cup chocolate chips

blended. Add: 2/3 cup oil 2 Tbsp vinegar

2 tsp vanilla

Mix cake according to directions; add remaining ingredients. Place in greased and floured bundt pan. Bake at 350 for 30
minutes.

2 Vi cup water.
Mix thoroughly. Pour into 9x13 inch greased

Sand Art Brownies

Jolene Hoeveler
Our RS had a super Saturday and made Sand Art Brownies They will make great gifts. You layer the ingredients into a Kerr Quart jar, print the recipe for the front and put on a pretty ribbon and there you go. They look great. Here is the

pan, and bake at 350 for 35 - 40 minutes or until test with toothpick is clean.

Krazy Kake
Rich and Debbie Davis
3 cups flour 2 cups sugar 1 tsp salt 2 Tbsp cocoa 2 tsp soda 2 tsp vanilla 2 Tbsp vinegar 10Tbsp oil (3/i cup minus 2 Tbsp) 2 cups cold water

recipe:

Layer #1 - 2/3 cups flour mixed with Vi tsp

baking powder
Layer #2 - 1/3 cup cocoa Layer #3 - 1/3 cup flour Layer #4 - 1 cup brown sugar Layer #5 -V2 cup granulated sugar Layer #6 - V2 cup chocolate chips Layer #7 - V2 cup white chips Layer #8 - V2 cup chopped nuts
Combine ingredients of jar with: 3 eggs V2 cup oil 1 tsp vanilla
Mix well and spread in 9 x 9 greased pan. Bake
at

Mix dry ingredients in a cake pan. Make 3 holes and pour vanilla, vinegar, and oil in each. Four
water over

all. Beat. Bake at 350 for 35 minutes. This is a very moist chocolate cake. Travels well.

350 for 30 minutes or until done.

Dessetts

Caramel Layered Chocolate Square

Kristy Hyatt
45

light caramels or 1 (14 oz) pkg. 2/3 cup evaporated milk

Va cup butter or margarine 1 cup walnuts 12 oz pkg chocolate chips 1 pkg German chocolate cake mix

Belle and Anita

Zucchini Brownies
Charlynn Davis
2 cups flour 1 Vz cups sugar 1 tsp salt 1 Vz tsp soda 2 tsp vanilla 1 egg 1 cup grated zucchini Vz cup oil 1 - 6 oz pkg chocolate chips Vz cup nuts (optional)
Mix together and pour into greased 9x13 pan.

In pan, add caramels and 1/3 cup

evaporated milk. Cook over low heat, stirring constantly, to prevent scorching until melted and set aside.
Grease and flour 1 3x9 inch pan. Preheat oven
to

350. Combine butter or margarine, 1/3 cup evaporated milk, nuts, and cake mix. Stir by hand. Press Vi of dough in bottom of greased pan and bake 6 minutes. When done, sprinkle chocolate chips on baked dough. Put caramel mixture over top of chocolate chips. Put remaining Vz of dough mixture over the top of
caramel mixture. Bake for 20 minutes. Refrigerate until cool and ready to eat.

Ialso sprinkle a layer of coconut flakes. I usually make this recipe with 1/ 3 - Vz cup

Bake 350 20 - 30 minutes.

butter and either water or evaporated milk added to moisten dough. Itry to tell myself this is less fattening.

Brownies

Jeanie LeCheminant
Vz cup butter Va cup cocoa 1 cup sugar
2 eggs 1 tsp vanilla 3A cups flour Nuts

ist Lt. C.E.

Hyatt

Inf. Res.
On duty as
adjutant in

Civilian Conservation
Corp. (CCC)

Cable, Wl
March 1935

Melt butter with cocoa and cool. Add remaining ingredients and mix well by spoon. Spread on greased 8 inch square pan. Bake at 350 for 25 minutes. Frost or sprinkle with powdered sugar. (This recipe can be doubled in a 9x13 pan or tripled on a cookie sheet.)

Desserts

Whole Wheat Brownies

Robyn Gulbrandsen
1 cup plus 2 Tbsp oil 2 V* brown sugar (OR) 2 V* Cup white sugar PLUS Vi Cup Molasses
5 eggs 1 teaspoon salt 6 Tbsp cocoa

Caramel Squares
(from Australia)
Charlynn Davis
Base

Melt:
Yt cup margarine V2 cup brown sugar

2 cups whole wheat flour 2 tsp vanilla 1 cup chopped nuts (optional)
Mix ingredients together. Grease and flour

Add:
1 cup flour with 2 tsp baking powder

Mix and press into bottom of pan. Bake 375 for 15 minutes.

baking dish. Bake 25 minutes in 350 oven. Frost with chocolate frosting.

Oatmeal Cake
Teddi Hyatt
1 Vi cup boiling water

Caramel Filling 1 can sweetened condensed milk 2 Tbsp golden syrup (liquid brown sugar)
1 Tbsp melted margarine

1 cup quick oatmeal 1 cup brown sugar Vi cup oil 2 eggs 1 Vi cups flour 1 tsp soda 1 tsp salt
Pour water over oatmeal. Add remaining

Stir and pour over base. Bake 375 for 15 minutes.

Topping
Melt V2 block Copho or substitute with 1 cup drinking cocoa - sweetened - or melted semi-sweet chocolate
Pour over filling.

Refrigerate until set up.

ingredients. Bake at 350 for 25 - 30 minutes.

Glaze 1 cup coconut 1 cup brown sugar 1 stick margarine
Vi cup cream

Cook until thick. Remove from heat. Add 1 cup coconut.

Norman and Betty Hyatt

wedding picture

Desserts

Rich and Debbie Davis

Any - Old - Jar - of - Fruit Cake

Cherry Crisp
Betty Hyatt
Vi cup butter 1 yellow cake mix 2 cans cherry pie filling V2 cup chopped nuts
Cut butter into cake mix until crumbly. Reserve 1 V2 cups. Pat remaining mixture lightly in ungreased oblong pan (13x9x2) building up V2 inch edges. Mix sugar and sprinkle of cinnamon into pie filling until tasty. Spread pie filling over mix to within V2 inch of edges. Mix nuts with remaining mixture and

1 qt fruit with juice - any flavor 2 cups sugar 1 cup oil 4 cups scooped flour 4 tsp soda 1 tsp soda 1 tsp (slight) cloves 1 tsp (slight) nutmeg 1 tsp (slight) cinnamon

(optional)
1 cup nuts, raisins, and/ or chocolate chips

Blend fruit in a large mixing bowl with sugar and oil. Add dry ingredients and nuts. Pour
into greased 9x13 pan. Bake at minutes or until done.

sprinkle over tip. Bake at 350 for 45-50 minutes. Serve warm with whipped cream or
ice cream.

350 for 50

Cream Cheese Icing

Easy (But Extra Nice) Dessert

Anita Davis

Combine: Vi cup margarine 1 - 3oz pkg cream cheese Pinch salt 2 Vi cups powdered sugar
Beat until fluffy. Add a few drops of canned milk for a better spreading consistency.

1 qt bottled fruit (apricots, tart cherries, peaches, pears, fruit cocktail, etc.) 1 pkg cake mix (yellow, white, or lemon) 1 square butter or margarine

Place bottled fruit, with syrup, in bottom of ungreased cake pan. Cover with dry cake mix and dot with butter or margarine. (I prefer to cut my butter or margarine into me dry cake mix before putting it over the fruit for a more even distribution.) Bake at 350 for 35 minutes. Serve alone or with vanilla ice cream. * Our favorite variation: Instead of bottled fruit, use 1 quart frozen rhubarb (cut into bite size pieces). Sprinkle V2 cup sugar over the rhubarb (no liquid is needed) . Follow the same baking instructions as above.

Corporal Edmond P. Hyatt 4 Oct 1943 - Camp Sutton, NC

Desserts

Peach Dessert
Rich and Debbie Davis
2 Vz cups crushed graham crackers

Frosty Fruit Bars

Ora Mae Hyatt
1 cup margarine

1 cube margarine 6 Tbsp powdered sugar

Press in 9 x 13 dripper pan. (Reserve a few

crumbs for top.)

2 cups water 1 cup sugar 2 Tbsp cornstarch

2 cups sugar 2 eggs 1 tsp salt 2 cups raisins 1 cup mixed fruit (dates) V2 cup orange juice 5 cups flour 2 tsp soda 1 tsp cinnamon 1 tsp nutmeg V2 cup nuts
Cream margarine and sugar and eggs; add salt

Cook and stir until thick and clear. Remove

from heat. Add: 1 sm pkg orange or peach Jello Chill until cool. Add: 4 or more cups sliced peaches

and orange juice. Sift and add flour and soda and spices. Stir in nuts and fruits. Spread on large pan about V2 inch thick. Bake at 400 about 15 minutes. Cool and spread with powdered sugar icing.

Topping
8 oz Cool Whip 1 - 8 oz softened cream cheese Vi cup powdered sugar

Lemon Bars
Anita Davis
1 cup flour

Mix together and spread on top of peaches. Top with remaining graham cracker crumbs.

V2 cup (1 square) margarine Va cup powdered sugar Va tsp salt

Cut in together. Press into greased square pan.

Bake 20 minutes at 350.

Topping
2 eggs 1 cup sugar V2 tsp baking powder 2 Tbsp lemon juice

Addie & J. F. Edmonds 50th Wedding Anniversary

6 Nov 1939

Beat together. Pour over baked crust. Bake 20 25 minutes. Do not over bake. Loosen with knife when hot. Cut when cool. Nice for a

Christmas cookie plate.

Desserts

Carol Zappe - from my daughter-in-law, Kim

Crust 2 cups slightly crushed pretzels V* cup melted butter 3 tsp sugar

Pretzel/Jello Dessert

Danish Dessert
Rich and Debbie Davis Take 1 cake mix and bake in two cake tins for 15 to 20 minutes at 350.
Center Mix the following for center or filling to cover

Bake at 400 for 10 minutes. Cool completely.

both cakes:
1 - 8 oz pkg cream cheese 1 - oz Cool Whip 2 1/3 cups powdered sugar 1 - 2 tsp vanilla

8 oz cream cheese, softened 1 cup sugar 8 oz Cool Whip

Mix together and spread over pretzels

Topping
1 large package Jello dissolved in 2 cups hot
water

Top Follow directions for mixing 1 Danish Dessert, adding strawberries or raspberries and pour over the center layer and refrigerate.

Tropical Fruit Cake

Anita Davis

1 package frozen raspberries

Let set partially, then spread over filling.

Refrigerate until completely set.

Fruit Cocktail Cake

Anita Davis Adopted from Lorraine MacKay

Cake 1 yellow or white cake mix, dry 2 eggs 1/ 3 cup unsweetened applesauce 1 can mandarin oranges with juice
Mix all ingredients with an electric mixer. Pour

Add in this order and mix well by hand:

1 #2 can fruit cocktail

batter into a 9 x 13 pan. Bake at 325 for 35 minutes or until done. Cool.

1 egg, beaten with spoon

1 cup flour 1 cup sugar

1 tsp baking soda lA tsp salt

Topping 8 oz Cool Whip

1 sm can crushed pineapple with juice 3 oz instant vanilla pudding, dry
Mix above ingredients with spoon. Pour over

Put in greased 9x13 pan. On top sprinkle: 1 cup brown sugar 1 cup chopped nuts

cooled cake. Refrigerate.

Bake at 325 for 30 minutes. Serve with

whipped cream or ice cream.

Desserts

Tasty Pumpkin Dessert Rich 8>I

Anita Davis

Crust
1 pkg yellow cake mix ( reserve 1 cup)

1 egg 1 stick margarine or butter, melted

After reserving 1 cup cake mix, combine remaining mix with egg and melted margarine and butter. Press into large cake pan (9 x 13).

Filling
1 Vi cups pumpkin V* cup sugar

Vi tsp salt 1 tsp cinnamon V* tsp cloves Zi tsp ginger 12 oz can evaporated milk 2 eggs
Mix well and pour over crust.

Belle A. Edmonds Hyatt

High School Graduation - 1918
Pumpkin Pie Cake Kristen Hyatt - Kim's daughter
Crust:
1 yellow cake mix (reserve one cup)

Topping 1 cup reserved cake mix l/2 cup sugar

1 tsp cinnamon 3 Tbsp margarine, firm

V2 cup butter, melted

1 egg

Filling:
1 - 16 oz can of pumpkin 1 cup sugar 2 eggs V2 cup milk 1 V2 tsp pumpkin pie spice

Chopped nuts (optional)

Mix dry ingredients. Cut in margarine. Crumble over top of filling. Bake dessert at

350 for 1 hour. This dessert is delicious served either warm or chilled with whipped cream or
ice cream.

Topping 1 cup yellow cake mix

V2 cup sugar

Serves 12, approx. 439 calories and 65 mg.

cholesterol.

V* cup butter
Mix crust and lay flat in casserole dish. Mix filling together and pour on top of crust. Topping should be fluffy and crumbly. Sprinkle
on top.

Bake at 350 for one hour.

Desserts

'L <&yi>

j,

'

Tapioca Pudding Written by Grandma Belle Hyatt

(A recipe belonging to Kim andTeddi

Hyatt.)
3 eggs

tzz?

Mix Zi cup sugar, 1/8 teas salt, 3 T. tapioca and 2 cups milk in the beaten egg yolk. Cook in a double boiler

&H&<V d-z>~
',

7&Z-CZ/ Lc

until thoroughly cooked and quite thick. Beat egg whites and 3 T. sugar until peaks are formed. Fold into cooked tapioca mix. Add vanilla. Serve cold or warm. Fruit - raisins may be added. 6 to 8 servings.

Belle received an award for her penmanship in the Palmer

system of

writing.

Fudge
Robyn Gulbrandsen
3 oz cream cheese 1/ 3 cup cocoa 1 stick butter or margarine Vi tsp vanilla 1 pound or 3 3A cup powdered sugar

Caramel (Butter Candy)

Rich and Debbie Davis
1 cup sugar 1 cup brown sugar % cup Karo 2 squares butter 1 can Eagle Brand Milk Nuts

Soften cream cheese and butter. Mix together all ingredients with your hand for a messy experience or by spoon.

Cook all together until soft ball stage, stirring constantly. Add nuts and pour into buttered pan.

Desserts

Bill's Key Lime Pie

Bill Hoeveler
1 pre-made graham cracker crust
4 egg yolks

lopping
Vi - Va cup flour % - Vi cup brown sugar Vi cup white sugar 2-3 Tbsp butter
Cut in butter until mixture resembles coarse

Vi cup key lime juice 1 can sweetened condensed milk Vi tsp cream of tartar

Preheat oven to 325. With electric mixer, beat egg yolks on high until thick and lemony in color. Add sweetened condensed milk and mix on low. Add lime juice and cream of tartar. Mix well until blended. Pour into prepared crust and bake for 15 minutes of until center is firm and dry to touch. Freeze for at least 3 hours before serving. May serve with meringue topping or whipped cream.

crumbs. Sprinkle over apple filling. Cover edge with foil. Bake on lower shelf of oven at 375 for 20 minutes. Remove foil and cook additional 10-20 minutes or until nicely browned.

Pumpkin Pie
Norm Hyatt
Crust 2 cups all purpose flour 2/3 cup butter or margarine Vi tsp salt 4 - S Tbsp water

Dutch Apple Pie

Jeanie LeCheminant
Pastry for one 9 inch pie 4 -5 cups tart apples, peeled, cored, and sliced V* - Vi cup water 3/i cup sugar 1 - 2 Tbsp flour
Vi - 1 tsp cinnamon Dash of nutmeg 1/ 8 tsp salt 1 Tbsp lemon juice
2 Tbsp butter or margarine

Cut butter into flour and salt mix. Add water. After mixing with fork, form ball and divide in half. Roll our each half and fit into two 9 inch pie pans. Chill for 30 minutes.

Steam or simmer apples gently in water until they wilt and begin to become transparent. (This is only a partial cooking so that apples will cook thoroughly in the pie.) Combine the sugar and other dry ingredients. Mix well. Spread half over the pastry-lined pie pan. Lift apples from cooking liquid into crust. Add % cup of the cooking liquid. Sprinkle with remaining sugar mixture. Sprinkle pie filling with lemon juice. (Continued above. ..)

1 - 29 oz can pumpkin 4 eggs, slightly beaten 2 - 12 oz cans evaporated milk 1 Vi cups sugar 1 tsp ginger Vi tsp cloves

Mix thoroughly.

Preheat oven to 425. Pour filling into unbaked pie shells. Bake for 15 minutes. Reduce heat to 350 and bake and additional 45 minutes or until knife inserted into the center of the pies comes out clean. ENJOY!

Desserts

Rhubarb Crumble
A favorite ofTom Hyatt 4 cups diced rhubarb 1 V* cups sugar V* cup flour Va tsp salt Mix dry ingredients, then stir in rhubarb until it is coated with flour- sugar mixture. Spread in buttered 9x13 inch pan and sprinkle with V2 tsp nutmeg. Add: 3 Tbsp water around edges of pan.

Apple Crisp

Jolene Hoeveler
5 cups peeled and sliced Granny Smith apples 1 cup brown sugar 1 Tbsp cinnamon 2 tsp salt

Mix brown sugar, cinnamon, and salt together. Toss apples in mixture to coat evenly. Spread entire mixture in 9 x 13 inch baking pan.

Combine until crumbly: 1 cup brown sugar 1 cup oatmeal 1 cup flour 2/3 cup margarine or butter

Topping 2 cups brown sugar 1 cup flour 1 cup quick oats

1 tsp salt 2 tsp cinnamon 2 tsp vanilla 1 cup (2 squares) soft butter
Toss dry ingredients in bowl and mix in vanilla. Cut in the butter until the mixture is the size of

Spread "crumble" over fruit. Bake 1 hour at 350.

peas. Sprinkle evenly over the apples. Bake for 30-40 minutes until golden brown. Serve hot with ice cream or whipped cream.

Raspberry Poke Cake

Rich and Debbie Davis
1 White cake

Prepare according to package directions in a dripper pan, 9x13. Cool in pan 15 minutes. Then poke with fork at Vi inch intervals.

Norman/ Anita &. Pres Christmas/ 1944

(Last time all three were together for portrait before school/ military service/ etc.)

Dissolve: 3 oz red (raspberry, cherry, strawberry) gelatin

in 1 cup boiling water

Add: Vz cup cold water

Spoon over cake in pan. Top with Cool Whip.

Desserts

White Lie Cake

E-Mail
Have you ever told a white lie? You are going to love this especially all the ladies who bake for

church events. Alice was to bake a cake for the church ladies' group bake sale, but she forgot to do it until the last minute. She baked an angel food cake and when she took it from the oven, the center had dropped flat. She said, "Oh dear, there's no time to bake another cake."
So, she looked around the house for something to build up the center of the cake. Alice found it in the bathroom ... a roll of toilet paper. She plunked it in and covered it with icing. The finished product looked beautiful, so she rushed it to the church.

Clarence and Belle Hyatt

Raspberry Crunch

Jeanie

LeCheminant

Part 1: 2 cups flour 1 cup butter

Vi cup brown sugar Vi cup nuts

Mix until crumbly. Bake for 15 minutes on

large cookie sheet in 350 oven. Stir to break big pieces, then cook 5 minutes more.
Part 2: 1 pint whipping cream 1 - 8 oz cream cheese, softened Beat in: 1 cup powdered sugar 1 tsp vanilla

Before she left the house, Alice had given her daughter some money and specific instructions to be at the bake sale the minute it opened, and

cake and bring it home.When the daughter arrived at the sale, the attractive cake had alreadv been sold. Alice was beside herself.
to buy that
J

The next day, Alice was invited to a friend's home where two tables of bridge were to be played that afternoon. After the game, a fancy lunch was served, and to top it off, the cake in question was presented for dessert. Alice saw the cake, she started to get out of her chair to rush into the kitchen to tell her hostess all about it, but before she could get to her feet, one of the other ladies said, "What a beautiful cake!"
Alice sat back in her chair when she heard the

Blend all. Take Vi crumb mixture into bottom of dish. Spread cream cheese, then rest of

crumbs.
Part 3:

Raspberry Danish Dessert (cut back on liquid) 10 oz frozen raspberries

Add raspberries while still hot. Spread mixture on top of parts 1 and 2 . Cover and chill .

hostess (who was a prominent church member) say "Thank you, Ibaked it myself."

Desserts

Mom's Graham Streusel Cake

Robyn Gulbrandsen
2 cups graham cracker crumbs V* cup chopped nuts Va cup brown sugar 1 Va teaspoon cinnamon 3-4 cup butter or margarine 1 package white, yellow or spice cake mix 1 cup water 1/ 3 cup vegetable oil 3 eggs Vanilla glaze
Heat oven to 350. Grease and flour pan. Mix first 5 ingredients. Mix cake mix with oil, water and eggs. Pour Vi cake mix into pan. Sprinkle with cracker mixture. Pour rest of cake mix on
top. Sprinkle with remaining cracker mixture. Bake 40-45 minutes.

Mom's Carrot Cake

Jeanie LeCheminant
2 cups flour 2 cups sugar 2 tsp soda 2 tsp cinnamon 1 tsp salt 1 cup oil
4 eggs

3 cups shredded carrots 1 tsp vanilla

Combine flour, sugar, soda, seasonings and oil. Then beat in eggs, one at a time. Add carrots and vanilla. Pour into greased cake pan or pans. Bake at 375 for a 30 minutes.

Frosting
8 oz cream cheese 1 box powdered sugar V2 lb butter 1 tsp vanilla 1 cup chopped pecans

Drizzle with vanilla glaze: 1 cup powdered sugar PLUS 2Tbsp water

Mississippi Mud Cake David & Jeanie LeCheminant

4 eggs 1 V2 cups flour 2 squares butter 1 cup coconut 2 cups sugar 1 V2 cups nuts 1/3 cup cocoa

23

Union Street Joliet, Illinois

Combine ingredients and put in 9 x 13 pan. Bake at 350 for 30 minutes. While still hot, spread with marshmallow cream. Let cool. Spread with chocolate icing.

Desserts

Pineapple Chiffon Cake Norman Hyatt

Sift together: 2 Va cups flour 1 Vi cups sugar 3 tsp baking powder 1 tsp salt

Applesauce Spice Cake

Betty Hyatt
2 cups sugar Vi cup shortening
2 eggs 2 3A cup flour

Make well in center and add: Vi cup salad oil 5 egg yolks 3A cup pineapple juice
Beat until satin smooth. In large mixing bowl, beat until very stiff peaks form:

V4 tsp baking powder 1 Vi tsp soda Vi tsp salt

tsp cinnamon Vi tsp cloves Vi tsp allspice 1 Vi - 2 cups applesauce

8 egg whites Vi tsp cream of tartar

Vi cup water Vi cup chopped nuts 1 cup raisins

Cream sugar, shortening and eggs until fluffy. Sift dry ingredients together and add alternately with water and applesauce. Blend. Add nuts

Pour batter over egg whites and fold in gently. Bake one hour (or until done using toothpick test) in ungreased 10 inch tube pan (or bundt

and raisins. Bake at 350 for 45 minutes.

Cream Cheese Frosting 1 - 3 or 8 oz pkg cream cheese

pan) in preheated 350 oven. Invert and cool.

Frost top and sides of cake with Pineapple-

Whipped Topping or Fluffy White Frosting.

Option: Split cake into two layers and use part of topping between the layers and remainder on top and side.

4Tbsp butter
1 tsp vanilla

2 cups powdered sugar

Pineapple-Whipped Topping Thoroughly drain one 20 oz can of crushed pineapple, chilled. Fold pineapple into 2 cups whipping cream, whipped.
Fluffy White Frosting Combine 1 cup sugar, 1/3 cup water, % tsp cream of tartar, and dash of salt in saucepan. Bring to boiling until sugar dissolves. Very slowly, add sugar syrup to 2 unbeaten egg whites in large mixing bowl, beating constantly with electric mixer until stiff peaks form, about
seven minutes. Beat in 1 tsp vanilla.

The 3 Hyatt Children

Desserts

Chocolate Chiffon Cake

Norman Hyatt

Thoroughly blend, then cool: Vi cup boiling water

4 - 1 oz squares unsweetened chocolate, melted % cup sugar

Chocolate Glaze 1 Vi - 1 oz sq unsweetened chocolate 2 Tbsp butter 1 Vi cups powdered sugar, sifted 1 tsp vanilla
Melt chocolate over low heat, stirring constantly. Remove from heat and stir in sugar and vanilla until crumbly. Blend in 3 Tbsp of boiling water and add about 2 tsp one at a time more water to make glaze of pouring consistency. Pour quickly and evenly over top and side of cake.
Seven-Minute Frosting 2 egg whites, unbeaten 1 Vt cups sugar 2 tsp light corn syrup or V* tsp cream of tartar 1/3 cup cold water

Sift together: 2 '/4 cups sifted flour 1 Vi cups sugar 3 tsp baking powder 1 tsp salt

Make well in center of dry ingredients and add: Vi cup salad oil 7 egg yolks 3/i cup water 1 tsp vanilla
Beat until satin smooth. Stir chocolate mixture into batter. Combine and beat until very stijf

Dash of salt
1 tsp vanilla

peaks form: 7 egg whites

Vi tsp cream of tartar

Fold (gently) the batter into the egg whites. Preheat oven to 325 . Bake 65 minutes (or until done using toothpick test) in ungreased 10 inch tube or bundt pan. Invert and cool. Frost with favorite frosting or the following.

Place all ingredients except vanilla in top of double boiler (not over boiling water); beat Vi minute on low sped to blend. Place over boiling water, but not touching the water. Cook, beating constantly, until frosting forms stiff peaks, about 7 minutes - don't overcook. Add vanilla and beat until spreading consistency,

about 2 minutes. Spread quickly and evenly over top and side of cake.

J. F. & Addie Edmonds and Nettie & Frank Hyatt

Fluffy White Frosting

Combine 1 cup sugar, 1/ 3 cup water, Va tsp cream of tartar, and dash of salt in saucepan. Bring to boiling until sugar dissolves. Very slowly, add sugar syrup to 2 unbeaten egg whites in large mixing bowl, beating constantly with electric mixer until stiff peaks form, about seven minutes. Beat in 1 tsp vanilla.

Desserts

Aussie Pavlova
David Davis
4 egg whites 1 cup sugar

1 tsp cornstarch 1 tsp vinegar 1 tsp vanilla

Grease a pavlova pan or pizza pan and line with foil. Beat egg whites till stiff. Gradually add
mi.fife

Utah Bound

sugar while beating. Continue beating at medium speed till very glossy. Fold in remaining ingredients. Spoon and pipe onto prepared tray (till it looks like a nest). Bake in oven at 275 for 1 Vi hours. Turn off heat and allow to cool in the oven. Fill as desired.

1938
Trip goals: Temple - endowments/ sealings (including Robert) by Elder Melvin j. Ballard/ baptisms for dead Patriarchal Blessings Genealogical research Missionary family visits - Geigle, Shurtliff/ Meets, Bohne, Cropper

Optional Fillings Pudding (lemon or vanilla)

Strawberries
Bananas Kiwis

Chocolate Marshmallow Fudge

Anita Davis

Any other fruits you like Add whip cream on top before serving. Serve

immediately.
Rich and Debbie Davis

Toffee

Before cooking, grind walnuts and sprinkle on cookie sheet.

1 cup sugar

4 V2 cups sugar 1 can evaporated condensed milk Vi cube butter 2 - 12 oz pkgs chocolate chips 1 - 12 oz bottle marshmallow creme 1 tsp vanilla Nuts (optional)
As cooking and testing methods differ, there are

In a heavy kettle, heat sugar until warm to the touch. Add: 2 Tbsp cold water 1 square butter 1 square margarine

choices for testing when candy is ready: 1 - Boil to 325 on candy thermometer;
2
-

Until soft (or med. Firm ball - between

238-240 on candy thermometer); 3 - Cook for 9 minutes after it boils

Pour over chocolate chips and marshmallow creme. Stir well. Add nuts and vanilla and pour into buttered pan. Makes 3 pounds. Creamy

Cook constantly over high heat until it turns light brown. Pour on cookie sheet. While it is still warm, sprinkle semi-sweet chocolate chips over toffee. As they melt, spread with a knife.

and delicious.

Desserts

Butter Pecan Fudge

Norm Hyatt

Pumpkin Pie Fudge Stephanie Hyatt - Ron's daughter

1 Vi cup sugar
2/3 cup evaporated milk

1 cup butter 1 cup sugar 1 cup brown sugar, firmly packed 1 cup heavy whipping cream V* tsp salt 2 tsp vanilla 4 cup powdered sugar 2 cups pecan halves, coarsely chopped
Toast pecans in one tsp butter in 250 oven for 30 minutes, stirring 2-3 times. Cool.

V2 cup mashed pumpkin (canned) 2 Tbsp butter or margarine 1 '/> tsp pumpkin pie spice
1 pkg or 12 oz vanilla baking chips 2 cups miniature marshmallows 1/ 3 cup chopped nuts (optional)

1 lA tsp vanilla extract

Grease sides of saucepan. Place sugar,

In large saucepan, combine butter, sugars, cream, and salt. Over medium heat, bring to boil, stirring occasionally. Boil for S minutes, stirring constantly. Remove from heat; add vanilla. Stir in powdered sugar until smooth. Fold in pecans.
Pour and spread into a buttered 9x13 bake pan. Allow to cool at room temperature. Cut into squares and store in refrigerator in air tight container.

evaporated milk, pumpkin, butter, salt and pumpkin spice in saucepan. Stir constantly over medium heat. Bring mixture to a boil and boil
12 minutes. Remove from heat and stir in vanilla baking chips and marshmallows until melted. Stir in nuts and vanilla. Pour into 8 inch square pan which has been lined with foil and greased. Chill until set. Cut into small servings.

Divinity

Jeanie LeCheminant (But Ithink this is mom's, Betty's, recipe.)

2 cups sugar V2 cup corn syrup V2 cup water Pinch of salt
2 egg whites

Vanilla Nuts
Combine sugar, corn syrup, water and salt. Cook over moderate heat to very hard ball stage (250). Remove from heat. Cool slightly. Add gradually to stiffly beaten egg whites, beating until very stiff. Let cook, stirring occasionally. Stir in Vi - 1 tsp vanilla and V2 cup nuts. Drop from buttered spoon onto buttered cookie

Frank E. Hyatt with his 3 grandchildren

15 Sep 1929

sheet.

Desserts

Cheerios Nuggets
Ora Mae Hyatt
In large, (4 qt mixing bowl) measure: 6 cups Cheerio cereal 1 cup salted Spanish peanuts 1 cup raisins
Set aside. Heat in 2 qt saucepan, over medium

heat: Vi cup margarine or butter 1 cup packed brown sugar Va cup light corn syrup Vi tsp salt
Stir constantly, until bubbly around edges. Cook uncovered, stirring occasionally, 2 minutes longer. Remove from heat and add to mixture: Vi tsp soda Stir until foamy and light colored. Pour over cereal, peanuts and raisins. Stir until mixture is coated. Spread mixture evenly, in large flat pan (15 Vi x 10) or 2 pans (9x13x2). Bake at

Clarence/ Belle and family

Oven Caramel Corn
Rich and Debbie Davis
2 cups brown sugar

2 sticks butter or margarine Vi cup light corn syrup 1 scant tsp salt

Bring to boil and cook 5 minutes. Remove from

heat. Add: 1 tsp baking soda mixed with 2 Tbsp vanilla
Pour mixture over 7 quarts popped corn and mix. Put on cookie sheet and bake 1 hour at

250 for 15 minutes. Remove from oven and stir mixture. Cool for about 10 minutes. Then loosen from pan with a metal spatula and let stand until firm, about 30 minutes. Break into bite-size pieces.

200. Cool, break up.

Low Calorie Milk Shake

Ora Mae Hyatt

the rest of the mixture and also when you pour it over the popcorn.

* When adding soda and vanilla, stir well into

1 cup cold water 6 ice cubes

Betty Hyatt

Orange Julius

Vi cup powdered milk 1 banana 1 tsp vanilla

6 oz frozen orange juice concentrate !4 - 1/ 3 cup powdered milk 1 cup water

Osterize in blender until smooth and double in size. (May have to scrape powdered milk from sides during process.)

Artificial sweetener such as Equal 1 tsp vanilla Vi banana or more 12 ice cubes (add more to make thicker)
Mix well in blender until smooth.

Anita and Ralph's Family

pi
VIOLIDAY
From our house to yours

'f

A Family growing and growing ...

Belle's wedding dress
The sister missionary, Anita

Norm and Betty 's Family

Time Marching On. . .

Pres and Ora Mae's Family

A Family Together

HOEVELER FAMILY - 2005 REUNION

DAVID & CHARLYNN DAVIS FAMILY - FIELDING'S ORDINATION

ir-5.

SiipiJ If:7t
;>i. m

k! J'Vi
Turkey Casserole
Anita Davis

Main Dishes
Chicken Broccoli Casserole
Anita Davis
4 chicken breasts, boneless, skinless 2 pkgs frozen, chopped broccoli 1 cup mayonnaise 2 cans cream of chicken soup 1 tsp lemon juice V2 - Va cup bread crumbs 1 Tbsp butter, melted

3 cups turkey, cut into bite sized pieces 1-2 cups all-purpose dressing (stuffing) 3/4 cups celery, chopped fine 1 medium onion, chopped fine 1 Tbsp butter or margarine 1 can mushroom soup 1 can water
Saute celery and onion in butter until tender. Combine all ingredients and place in casserole

dish. Bake at 325 for 45 minutes. Serves 6.

Boil chicken until tender. Cook broccoli according to package directions. Spread broccoli on bottom of a greased 9x13 casserole dish. Cut chicken into chunks. Add chicken on top of broccoli. In a separate bowl, mix mayo, soup and lemon juice. Pour over broccoli and chicken. Top with buttered bread crumbs. Bake covered at 350 for 30 minutes. Uncover for last 5 minutes.

Chicken Roll-ups
Rich and Debbie Davis
1 can chicken, drained 16 oz cream cheese 1 Tbsp chopped onion (optional) 2 cans cream of chicken soup 2 pkg refrigerator crescent rolls

tb

i -

Mix chicken, cream cheese, chopped onion, 1 can soup. Place one spoonful in center of each crescent roll and then roll up and form into

Clarence Edmund Hyatt Born 16 Dec 1900

shape. Bake according to package directions. Mix 1 can of soup with enough milk
crescent
to

make gravy consistency. Serve gravy over chicken roll up. Makes 16.

Main Dishes

Mom's Pineapple Cashew Chicken

Robyn Gulbrandsen
8-10 Chicken breasts 2 eggs 3 Tbsp water 1 cup cornstarch, more or less

enough oil to brown chicken.

Beat eggs with water until blended. Dip chicken in egg mixture and then cornstarch. Sprinkle

with salt and pepper.

j. F. Edmonds & Norman at the Bauchman farm near Hastings

Christmas Buffet Casserole
Betty Hyatt
Vi cup chopped onion 1/ 3 cup butter or margarine 3 cups bread, diced Vi tsp salt
Va tsp thyme Va tsp poultry seasoning 3 cups diced turkey or chicken 1 can cream of chicken soup Va cup milk Vz tsp thyme Va tsp poultry seasoning Va cup chopped parsley 1 - 14 oz can whole cranberry sauce
Saute onion in butter. Add salt, thyme and poultry seasoning. Mix thoroughly into bread. Place in bottom of 9x13 pan. On top of

Anita/ Preston/

Sauce 1 Vi cup sugar 2 Tbsp soy sauce 1 cup red wine vinegar 1 teaspoon salt Vi cup pineapple juice Vi cup chopped green onion 6 Tbsp catsup 16 pineapple slices Mix sugar, vinegar, soy sauce, pineapple juice and onions. Spray 9x13 baking dish. Place chicken breasts in pan, pour sauce over all.

Place pineapple slices over chicken. Garnish with cashews and maraschino cherries. Bake at 350 for 45 minutes. (Great in a Dutch oven.)

Lemon Chicken
Rich and Debbie Davis
4 boneless chicken breasts

1 egg beaten

Flour
3 Tbsp margarine 1 cup water 1 envelope Lipton Herb and Lemon soup mix 4 lemon slices (optional)
Serve with hot, cooked rice.

dressing, add diced turkey or chicken. Combine

soup, milk and seasonings and pour over dressing and turkey. Bake for 20 minutes at

350. Spread cranberry sauce over top of casserole. Return casserole to oven for 10 mins.

Main Dishes

Chicken Casserole
Ora Mae Hyatt
2 Tbsp chopped onion

Chicken Ado bo
Ed and Grace Hyatt

4Tbsp chopped celery

1 cup shredded carrots 4 cups chopped zucchini 3 cups chopped, cooked chicken 1 pkg chicken stuffing 1 can cream of chicken soup 1 cup sour cream
Saute vegetables in oil, adding zucchini last.

Prep time: approx. 20 min, Cook time: approx. 30 min. Makes 6 servings
1 (2 - 3 pound) whole chicken, cut into pieces Va cup apple cider vinegar Va cup soy sauce Ground black pepper to taste 2 Tbsp olive oil 1 clove garlic, crushed 2 bay leaves

Prepare stuffing as package directs and spread in 9x13 inch pan. Spread vegetables on top, followed with chicken, and sauce made of soup/sour cream. Sprinkle top with shredded cheddar cheese. Bake at 350 for 25 - 40
minutes.

Place chicken pieces in a large bowl. Pour vinegar and soy sauce over chicken, and season with ground black pepper to taste. Toss to coat.
Heat oil in a large skillet over medium heat, and brown garlic. Be careful not to burn garlic, as this will make the dish taste bitter. After browning garlic, remove it from the oil.

Chicken Mole
Robvn Gulbrandsen
Saute Vi cup onion in 1Tbsp oil . Add garlic clove if desired.
In large pot combine: 3 teaspoons sugar 1 teaspoon chili powder

2 Tbsp flour 2 Tbsp cocoa powder Vi tsp cinnamon Va tsp oregano Vi tsp cumin 1 tsp salt

Place marinated chicken pieces in hot oil. Pour remaining marinade over all, and add bay leaves. Reduce heat to low, and cook chicken pieces for about 10 minutes on each side, or until no longer pink and juices rum clear. The marinade will reduce and make a nice gravy. Remove bay leaves, and serve immediately.

Stir in: 1 Vi cups chicken broth 2 cups tomatoes, undrained

Bring to boil and reduce heat to simmer. Simmer 1 Vi hours. Add 2 cups cooked chicken. Serve over hot, cooked pasta.

Anita/ Norman/ & Preston

Main Dishes

Chicken Enchiladas
Luann Child

Chicken Enchiladas Holly Furse Stephens - Robyn's daughter

4 large chicken breasts (boiled and cut into

4 chicken breasts, cooked and cut up in bite-size pieces 6 (S inch) tortillas 2 Tbsp margarine 1 med onion 1 can cream of chicken soup 1/3 can green chilies, chopped or diced 1 Vi cups Monterey Jack cheese, grated Vi pt sour cream (low fat works well) 2/3 cup milk
Saute onion in butter. Line a greased casserole
or square baking pan with tortillas. Place cut up chicken on tortillas. Mix sour cream, soup,

small pieces)
1 - 8 oz package cream cheese (softened) 1 small onion chopped 1 small can green chiles 2 cups grated cheese 1 cup salsa
Mix all ingredients together.
1 package (8) large flour tortillas 2 small cans Enchilada sauce

milk, and chilies with 1 cup cheese until smooth. Pour over the chicken. Fold tortillas to cover ingredients. Top with remaining cheese. Bake at 350 for 30 minutes or until bubbly. Serves 6 - 8 . Can be made up the night before and refrigerated until time to bake.

Pour 1 can enchilada sauce on a plate or pie tin. Dip 1 tortilla at a time, top and bottom, into sauce. Put Vi to V* cup chicken mixture into each tortilla. Roll up and place in sprayed 9x13 pan. Pour second can of enchilada sauce over filled tortillas then sprinkle with cheese. Bake
at

350 for 30-45 minutes.

The Hyatt Family

of
Joliety Illinois

Main Dishes

Chicken Crepes

Jeanie LeCheminant
2+ cups cooked chicken, cut in pieces V2 cup grated cheese 1 - 15 oz can pineapple tidbits, drained (reserve juice) V2 cup toasted almonds 1 can cream of chicken soup Vi - 1 cup sour cream V2 tsp thyme (optional) V2 tsp lemon pepper (optional)
Put chicken, cheese, pineapple and almonds in

Company Chicken Casserole Teddi Hyatt

6 large chicken breasts, split 2 tsp salt V2 tsp pepper 5 Tbsp oil 2 cans cream of chicken soup 1 Vi cups white cooking wine 2 oz canned mushrooms 2 oz canned water chcstnuts, drained and sliced Vi Tbsp chopped green pepper Vi tsp thyme Cooked rice if desired

bowl. Mix soup and sour cream together with some pineapple juice and any seasonings you use and add enough to chicken to cover well, saving enough to cover top of crepes. Set aside.

Preheat oven to 350 Sprinkle chicken with salt and pepper and brown. Place skin side up in a baking dish. Blend soup into drippings in skillet then

Crepes
3 eggs V2 cup milk Vi cup water 3 Tbsp butter, melted 3A cup flour Vi tsp salt

gradually stir in the wine. Add drained mushrooms, water chestnuts, green pepper and thyme. Heat to boiling, then pour around chicken. Cover baking dish with foil . Bake at 350 for 25 minutes. Uncover and bake 25 to
35 minutes.

Combine all ingredients in blender. Blend about 1 minute. Scrape down sides and blend 30 seconds more. Refrigerate 1 hour. To cook, heat crepe or flat frying pan on medium heat just hot enough to sizzle a drop of water. Brush lightly with butter. Pour enough batter to cover bottom of pan, tipping and tilting pan to move batter quickly. As bubbles form, gently turn crepe over to lightly brown both sides. Remove from pan and place chicken filling in center and roll up. Place seam side down in 9x 13 baking dish. When pan is full, cover crepes with remaining soup mixture. Cover and heat in 325oven 30 minutes or until warmed through. Makes 12 crepes.

Yummy Cranberry Chicken

Robyn Gulbrandsen
1 can whole berry cranberry sauce 1 pkg Lipton Onion Soup 1 small bottle Catalina or French dressing 6 Chicken breasts
Pour sauce over chicken. Bake in 350 oven for

45-50 min. Serve over rice.

AAain Dishes

Chicken Divan
Kristy Hyatt
1 (2-3 lb) boiled, deboned chicken, cut into bite-size pieces 20 oz frozen broccoli or 30 oz for a large casserole, cooked and drained 2 cans cream of chicken soup Vi cup real mayonnaise 2 Tbsp lemon juice 2 cups grated Colby cheese Vi cup fine bread crumbs on top
Line bottom of 9 x 13 inch pan with broccoli. Lay chicken on top. Mix cream of chicken soup with mayonnaise and lemon juice. Pour mix over broccoli. Place grated cheese on top and crumbs on top of cheese. Bake at 350 to 375

Chicken and Rice

Betty Hyatt & Jeanie LeChcminant
4-6 chicken breasts 1 can cream of chicken soup 1 can cream of mushroom soup

Vi stick of butter Vi cup water 1 cup rice 1 pkg Lipton Onion Soup

Melt butter in saucepan. Add cans of soup and

water. Reserve enough

soup to pour over

for Vi hour.
1 also line the bottom of pan with turkey dressing (mixed up) and then broccoli, chickcn and so forth.

chicken breasts. Spread uncooked rice in 9x13 pan. Pour soup mixture over rice, stirring gently to coat rice. Cook Vi hour in 350 oven. Pull from oven to stir rice and add extra water as needed to keep rice moist. Place chicken breasts on top and cover with remaining soup. Sprinkle Vi of the Lipton Soup mix on top. Cook 1 hour or until chicken in done.
*This recipe is easy to add to with more chicken, rice and cream of celery soup.

Chicken Tetrazzini
Luann Child

3 tsp margarine
1 chopped onion

f,

w
Belle

1 chopped celery stalk 2 cup cooked chicken, cut up 6 o7. uncooked spaghetti 1 can cream of mushroom soup 1 - 4 oz can mushrooms 2 Vi cups chicken broth Vi cup grated parmesan cheese

Paprika
Melt margarine in electric skillet. Saute veggies. Layer chicken and spaghetti (broken). Combine soup and broth and pour over. Layer mushrooms, cheese and paprika. Cover and simmer until spaghetti is cooked, about 30 minutes. Keep heat low.

1916

Main Dishes

Tomato Macaroni Bake

Kristy Hyatt

To Taste Marmara
Teddi Hyatt
16 fresh Roma tomatoes (peel if desired) 8 sprigs fresh basil 2 cloves garlic (optional)
Puree to desired texture. Add to one cube melted butter in saucepan. Simmer for reduction to desired thickness (1-2 hours) Salt and pepper to taste. Serve over pasta. It's the

Lightly brown in saucepan:

Vi cup chopped onion in little butter or V* Tbsp dry onions

Stir in: 1 can tomato soup Vi cup water Va - 1 cup sharp cheddar cheese, grated
Heat until cheese melts. Combine with : 2 cups cooked macaroni.

best!

Optional additions:
Sauteed mushrooms Italian sausage

Place in greased 9x9 inch dish. Sprinkle Vi cup cheddar cheese and 2 Tbsp bread crumbs on top. Bake at 350 for 30 minutes or until nicely browned. Makes 4 servings. Double for 9x13 pan and 6-8 servings.

Zucchini Be creative!

Spaghetti Pie Kelli Hyatt Cooper - Ron's daughter

6 oz spaghetti 2 eggs beaten Vi cup parmesan cheese 2 tsp butter 1/ 3 cup onion 1 cup sour cream 1 lb Italian sausage 1 - 6 oz can tomato paste 1 cup water 4 oz mozzarella cheese, sliced or grated

Spaghetti Sauce

Jeanie LeCheminant
1 pound hamburger 1 - 28 oz can no-salt-added diced tomatoes,

undrained
1 - 6 oz can no-salt-added tomato paste 1 medium onion, chopped Vi cup red cooking wine V2 tsp dried oregano Vi tsp dried basil 1 medium clove garlic or Vi tsp minced garlic 1 - 2 Tbsp brown sugar

Vi cup water Pepper to taste

Brown hamburger with onion. Drain any excess fat. Stir in remaining ingredients. Cover and simmer for one hour, stirring occasionally. If sauce is too thick, add water.

Break spaghetti in half. Cook and drain. While still warm, combine spaghetti with eggs and parmesan. Put in greased 10 inch pie plate, patting up and around sides. Melt butter, add onion and saute. Stir in sour cream and spoon over spaghetti. Cook sausage. Add tomato paste and water. Simmer 10 minutes. Put mozzarella on top and bake until it melts. (To double in 9 x 13 inch pan, use 3 eggs and 1 V2 2 lbs of sausage. All else is double. This is freezable.) Yum. ..yum. ..yum. . .yum. ..yum. ..yum

Main Dishes

Easy Lasagna
David Davis
1 pkg noodles, uncooked 1 lb cottage cheese 1 lb grated cheese

Crockpot Lasagna

Jolene Hoeveler
1 lb ground beef or turkey 1 med onion, chopped

Dried parsley flakes 1 lb hamburger, browned

Vi cup onion 32 oz can spaghetti sauce V* cup water

1 jar of your favorite spaghetti sauce (approx. 26 oz) 1 - 12 oz container cottage cheese V2 cup grated parmesan cheese
1 egg 12 oz lasagna noodles (no need to cook!) 1 V2 cups shredded mozzarella cheese (reserve

Spinach (optional)
Brown hamburger with onion in sauce pan. Mix spaghetti sauce and water. Place a thin layer of sauce on bottom of 9 x 13 pan. Then layer noodles, sauce, hamburger, cottage cheese, cheese, parsley flakes, and spinach. Continue to layer until all is gone. Sprinkle grated cheese on
top. Bake covered at 350 for 1 hour. Let cool before serving.

Vi cup)
Brown meat and onion in skillet. Drain. Add jar of spaghetti sauce and simmer for 5 to 10 minutes. In a separate bowl, combine all the cottage cheese, parmesan cheese, mozzarella cheese (except the reserved V2 cup) and the egg. Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crockpot. Add two layers of

Jolene Hoeveler
1 lb hamburger

Zippy Beef Casserole

4 oz elbow macaroni

1 can mushroom soup % cup milk 2/3 cup catsup XA cup shredded cheese V* cup chopped green pepper 2 Tbsp minced onion 1 Tbsp salt 1 cup crushed potato chips
Heat oven to 350. Brown meat. Drain. Cook macaroni and drain. Mix all ingredients (except potato chips) in ungreased baking dish. Cover and bake for 40 minutes. Sprinkle with potato chips and bake uncovered for S minutes.

uncooked lasagna noodles (you will need to break into small pieces to make them fit) and then top with cheese mixture. Repeat with sauce, noodles, and cheese mixture until all are used. Sprinkle reserved V2 cup shredded mozzarella on very top. Cover and cook on low for 6 - 8 hours or on high for approximately 3 hours. Serves 6-8.

Chili Sauce Burgers

Luann Child

1 lb ground beef

1 cup Grandma Davis' chili sauce (See recipe in "Salads and Sauces" by Luann.) Hamburger buns V2
Mix beef and chili sauce.

Spread onto open-

faced hamburger buns. Broil.

This is quick and yummy!

Main Dishes

Spanish Rice
Luann Child

Teddi Hyatt

Meat Loaf

1 lb ground beef 3 slices bacon, chopped Vi cup chopped onion lA cup chopped green pepper 1 - 16 oz can tomatoes 2 cups water 1 cup long grain rice Vi cup chili sauce 1 tsp Worcestershire sauce 1 tsp salt 1/ 8 tsp pepper

2/3 cup bread crumbs or crackers 1 cup milk 1 Vi lb ground beef 2 slightly beaten eggs Va cup grated onion 1 tsp salt 1/8 tsp pepper Vi tsp sage

In skillet, cook ground beef, bacon, onion, and green pepper until meat is browned and vegetables are tender. Drain off fat. Stir in untrained tomatoes, water, uncooked rice, chili sauce, Worcestershire sauce, salt and pepper. Bring to boil. Reduce heat. Cover and simmer for 25 to 30 minutes or until liquid is absorbed and rice is tender.

Soak bread crumbs in milk. Add meat, eggs, onion and seasonings. Mix well. Cover loaf with Piquant Sauce and bacon strips. Bake 1 hour at 350.

Piquant Sauce 3 Tbsp brown sugar

Vi c ketchup Vi tsp nutmeg 1 tsp dry mustard

Porcupine Balls
Betty Hyatt
2 lbs ground beef (or Vi and Vi beef and pork)
1 egg (well beaten)

Grandpa Clarence & Grandma Belle family Christmas party - 1970

Vi cup milk 2/3 cup rice 1 tsp chili powder 1 tsp salt 2 Vi cups tomatoes - juice 2 Vi cups water
2 Tbsp chopped onions
1 Tbsp Worcestershire sauce

Form into balls and brown in skillet. Place in casserole dish and bake @ 325 for 30 minutes.

Main Dishes

Smoked Brisket
Ron Hyatt

hickory is bitter, and have used a combination of cherry, mesquite, and hickory that has produced a fantastic flavor.
As you smoke the meat, you will need to baste

Preparation: Tedious!
Take one brisket, trim off any excess fat you desire (you should leave some), and prepare with your favorite marinade. Some use 7-UP, or Sprite as a base. Ilike to use a dry rub by taking generous amounts of brown sugar (you can use white sugar too) ,and mixing in just about every spice you can think of (garlic, cinnamon, dry onion, cayenne pepper, black pepper, paprika, cumin, chili powder etc. 1 don't use salt. Be creative!), except poultry seasoning. Save that for Thanksgiving. Rub the brisket with the dry rub, and refrigerate for several hours.
The Smoker: if you have a smoker, so much the better. ..however, Ihave done it on a gas grill as well. The secret is indirect heat.You can even do it on a charcoal grill as well. It is easier to produce smoke on the charcoal grill by applying the wood chips directly on the fire. Be sure to soak your wood chips in water for about an hour before placing next to your heat source.You will also need to continually add charcoal to the fire
as well.

the meat regularly with some kind of basting sauce. Don't apply barbecue sauce at this point (its too early), as it will burn. For my basting sauce, Iprepare a mix of 1/ 3 cup of soy sauce, 1/3 cup of vinegar, 1 cup of water, a good squeeze of honey, liquid smoke, and add the spices again. Apply the barbecue sauce in the last Vi hour of the smoking process.

Place a drip pan under the brisket, and use the opposite side of the grill for your heat source. I take a small empty soup can, and fill it with water, and place next to your fire. It is important to introduce moisture in the smoking process. Place small wood chips of your favorite wood either wrapped in aluminum foil, or in a foil pouch you create much the same way as a "foil dinner". Use hardwoods such as hickory, mesquite, cherry, peach, oak (these woods are commercially available at the store). DO NOT use softwoods such as any variety of pine, pinion, or aspen as they produce soot. Place your wood chips next to the fire so that they smolder and produce smoke. Ihave found that

The secret to brisket is slow cooking. You will want to keep your smoker at 225 degrees (if you use one.) If you cook it any faster, you will end up with shoe leather.You want to reach an internal temperature of 190 degrees, and it will take time. Plan on a six-hour process on the grill. Ihave smoked the meat for as little as two hours, and placed the meat in a "turkey" bag to bake in the oven at 225 degrees. This minimizes the time necessary to attend to the meat, and the results are equally satisfying. Brisket purchased at the barbecue restaurants has been smoked for about 1 5 hours. So this gives you an idea of the time needed to achieve the desired results.You will want the distinctive, pink smoke ring to penetrate the meat to about V4 inch thickness.
Ihave used other cuts of meat in much the same way. London Broils work nicely, and don't take as long. Be sure to slice the meat perpendicular to the grain of the meat, and, at a 45 -degree angle. This trick will ensure that your meat does not end up tough.

Try smoking Italian sausage, chicken, ribs (either pork or beef), trout, salmon (salmon is fantastic-but watch closely as does not take too much time) .

Main Dishes

Ham and Rice Casserole

Norm Hyatt

Charlynn Davis - adopted from my mother, Jo Lynn Simpson

1 lg onion, thinly sliced

Zucchini - Ham - Cheese Casserole

1 lb ham, canned or approx. 3 - 3 XA cups 4 cups cooked rice 1 - 12 oz can evaporated milk (use 2 cans if more moist casserole desired) 1 can cream of mushroom soup
1 can cream of asparagus soup

Vi cup onion, finely chopped 1 can green chilies, chopped (optional)

Dice ham and mix above in large bowl. Place in

large casserole dish and cover with: 1 cup sharp cheese, grated
Topping
1 Vi cups bread crumbs, finely ground (7-8 slices of bread, dried, and crumbed) Vi cup butter, melted
Mix bread crumbs and butter and layer on top

1 lg garlic clove, crushed 1/ 3 cup butter 1 cup (4 oz ) shredded Swiss cheese 1 sm dairy sour cream 3 sm zucchini thickly sliced 2 cups cooked ham, cubed 1 tsp salt 1 tsp dillweed Vi tsp pepper
Saute onion, zucchini, garlic in butter in large skillet about 5 minutes or until zucchini is tender-crisp. Remove skillet from heat; add ham, cheese, sour cream, dill, salt and pepper; mix thoroughly. Put in casserole dish.

of grated cheese. Bake at 375 for 30 minutes.

Melt 2 Tbsp butter in small skillet or saucepan. Stir in: V2 cup packaged bread crumbs V4 cup parmesan cheese

Sprinkle over the zucchini mixture. Bake in moderate oven (350) for 35 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with tomato wedges and parsley.

Gyoza - Pot Stickers

Carol Zappe - from my daughter-in-law, Chika

& Frank Eugene Hyatt

with Frances Adelaide Stone 8L John Frank Edmonds circa 1940

Nettie Emily Lanfear

Chop Napa cabbage into small pieces and boil. Cool. Squeeze all water out with hands. Chop fresh mushrooms and mix with ground pork and the cabbage. Knead to a well-mixed paste. Fill wonton wrappers with about one tablespoon. Fold into a triangle and seal with fingers. Fry in
a small amount of oil until browned, then turn over. Add water to frying pan, cover, and steam

until cooked, about 5 minutes. Serve with soy

sauce.

Main Dishes

Pork Adobo
Ed and Grace Hyatt

Pork Chops with Mushroom Gravy

Teddi Hyatt
4 pork chops, cut 1 V4 inches thick (about 2 V* to 2 Vi pounds)

Prep time: approx. 20 min. Cook time: approx. 1 hour 30 min. Makes 8 servings.
1 Tbsp vegetable oil
2 lbs cubed pork meat

4 cloves garlic, chopped 1 (32 fluid oz) container chicken broth % cup dark soy sauce XA cup apple cider vinegar 5 bay leaves 1(14 oz) can unsweetened coconut milk 2 Tbsp all-purpose flour
Heat the oil in a Dutch oven over medium heat, and cook the pork until evenly browned.

1 Tbsp cooking oil 1 cup sliced fresh mushrooms V4 cup chopped onion Salt and pepper 1/3 cup chicken broth 3/4 tsp Worcestershire sauce Vi tsp dried tarragon, crushed Va tsp salt V* cup cold water 2 Tbsp flour or 1 Tbsp cornstarch
1Tbsp snipped chives

In a 12 inch skillet brown pork chops on one side in hot oil. Turn; add mushrooms and onion and brown on second side. Season with

Mix the garlic into the Dutch oven, and cook 1 minute, until tender. Pour in the chicken broth, soy sauce, and cider vinegar. Place the bay leaves into the mixture. Bring to a boil. Reduce heat to medium low, and cook 1 hour, or until the pork is easily shredded with a fork. (For a thicker consistency, blend a small amount of flour with coconut milk, chicken broth, or water, the stir into sauce.) Make sure the stays moist and covered with the liquid. If meat looks like it's drying out, add a bit more chicken broth
or water.

salt and pepper. Add chicken broth, Worcestershire sauce, tarragon, and the /* tsp salt. Cover and simmer 35 to 40 minutes. Remove chops to serving platter; keep warm. Spoon fat from juices. Measure vegetable-juice mixture, reserving 1 % cups. Place reserved juices in skillet. Combine cold water and flour. Stir into juices in skillet; add chives. Cook and stir till thickened and bubbly. Cook 2 minutes more. Spoon some of gravy over chops; sprinkle with additional chives, if desired. Pass remaining gravy. Garnish platter with cherry tomatoes, if desired. Makes 4 servings.

Stir flour into coconut milk and add to the Dutch oven. Continue cooking until heated

through.
*Best served over rice. (For a thicker sauce, be
sure to blend flour with liquid before adding to sauce to prevent lumps from forming.)

With winter coats

Main Dishes

Shepherd's Pie
Betty Hyatt
2 lbs lean ground beef 2 cans green beans (whole cut Blue Lake) 2 cans Tomato soup 1 medium onion, diced 8-10 medium size potatoes, cooked and
Anita Davis

Mandarin Rice Bake

2/3 cup rice 11/3 cups boiling water 1 tsp salt XA lb lean pork, cubed Vi lb veal or beef, cubed 2 Tbsp olive oil 1 Vi cups chopped celery 1 '/2 cups chopped onion Vt cup chopped green pepper Va cup chopped pimento 1 can cream of mushroom soup
2 Tbsp soy sauce

mashed
While potatoes are cooking, meat can be prepared. Brown meat and diced onion together. While meat is cooking, flavor to

desired taste with salt, pepper,Worcestershire sauce, and/or steak sauce. When well done, drain excess fat and water and spread in bottom of casserole pan. After draining liquid from green beans, spread a layer of beans over the meat. Spoon the soup over the layer of beans. When potatoes are cooked, drain and mash adding milk as needed to acquire desired consistency. Add spoonfuls of mashed potatoes to casserole dish on top of green beans. Cover casserole dish and heat 20 minutes in oven that has been pre-heated to 350. Enjoy.

Place rice in greased 2 quart casserole dish. Add boiling water and salt and set aside. Slowly

brown meat in hot olive oil. Place meat, celery, onion, green pepper and pimento over rice. Stir in soup and soy sauce. Cover and bake in moderate oven (350) for 1 hour 15 minutes or until meat is done. Makes 6 to 8 servings.

Amish Style Pork and Sauerkraut

Anita Davis

Weiner Schnitzel
Carol Zappe - Served every Christmas Eve at the Zappe home.

3 Vi lbs pork, roasted

Thin-cut, boneless pork chops or veal cutlets, rinsed and patted dry

3 lb sauerkraut (fresh or bottled) Vi cup finely chopped celery 2 large onions, chopped Vi cup brown sugar 2 apples, chopped Meat juices from roast
Cut or shred cooked pork roast. In a large skillet, place meat, juices, and add onion, celery, apple, and drained sauerkraut. Cook over medium heat adding the brown sugar. Cook for 15 to 20 minutes. Serves 8. Serve with boiled white potatoes.

Dip into flour, then into an egg beaten with 2 tablespoons water, then into seasoned bread crumbs. Fry in cooking oil over medium heat until browned on both sides. Place in baking pan, dot with butter and thinly sliced lemons. Cover. Bake 325 for 30 - 45 minutes.

Main Dishes

Sweet and Sour Pork

Teddi Hyatt
Batter Vi cup flour Vi cup cornstarch Vz tsp baking powder 1Tbsp beaten egg V2 cup plus 1Tbsp water 1 tsp oil

Sauce 2 V2 tsp salt 3 tsp Accent 1 tsp sesame oil 9 Tbsp sugar 8 Tbsp catsup 1 Tbsp Worcestershire Sauce V2 Tbsp or 1 tsp chili sauce 3 Tbsp vinegar 10 oz water

Clarence J oliet Township High School 26 July 1918

Sausage Casserole
Kristy Hyatt
4 cups water

Filling
1 V2 lbs pork, cubed 1 cucumber 1 green pepper 1 can pineapple tidbits 2 onions

envelopes chicken noodle soup (Lipton's

with chicken pieces)

1 cup rice (not instant)

Make batter, dip pork and deep fry. Remove part of oil and add rest of filling which has been chunked and fry for 2 minutes. Place on platter and keep warm. Remove oil from pan, add sauce. Heat to boiling and thicken with 2 Tbsp chili sauce and 3 oz water. Pour over vegetables and meat.

V2 green pepper, chopped 1 V2 cup celery, chopped V2 cup onion, chopped 1 -2 cups mushrooms, canned or fresh 1 V2 lbs ground sausage (Jimmy Dean's is

wonderful) 2/3 cup almonds, sliced or slivered

Cook envelopes of soup and rice in covered pan with water until rice is done, the same way you would cook straight rice. Stir just once or twice to get soup mixed in. In skillet cook sausage, drain. Add vegetables. Put nuts in last, when veggies are done. Stir in rice combination. Can either re-heat in oven or eat as is.

AAain Dishes

Pork and Shrimp Pancit

Ed and Grace Hyatt

GingeT Garlic Shrimp with Angel Hair Pasta

Anita Davis

Prep time: 10 minutes Cook time: 20 minutes Makes 4 servings.

1 (6.75 oz) pkg rice noodles

5 Tbsp vegetable oil, divided 1 small onion, minced 2 cloves garlic, minced Vi tsp ground ginger 1 Vz cups cooked small shrimp, diced 1 Vi cups cooked pork, chopped 4 cups shredded bok choy 3 Tbsp oyster sauce Vi cup chicken broth V* tsp crushed red pepper flakes 1 green onion, minced

2 Tbsp olive oil 1 Tbsp fresh ginger, sliced* 2 cloves garlic, thinly sliced* Vi lb shrimp (medium size), peeled and deveined 2 Roma tomatoes 1Tbsp fresh parsley, chopped 1 Tbsp fresh basil, chopped Vi cup chicken stock

Vi stick butter 1 lb angel hair pasta, cooked and drained

Heat olive oil in saute pan over medium high heat for 15 seconds. Add ginger and garlic and cook for 1 minute. Add shrimp and cook for 1 2 minutes. Turn the shrimp and add the tomatoes and half of the parsley and basil. Cook for just 1 minute. Add the chicken stock and cook until the volume is reduced bv half. Add
J

Soak the rice noodles in warm water for 20 minutes; drain. Next, heat 3 Tbsp oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 Tbsp oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute or until bok choy is wilted. Spoon over noodles, and garnish with minced greed onion.

the butter and cook until melted. Add remaining parsley and basil and the cooked hot pasta. Sprinkle with fresh grated parmesan. Mix well and serve.

found in 4.25

* Iam now using the crushed garlic and ginger

oz jars in the

vegetable

department. Saves time and is just as tasty.

Baby Anita with MotheT Belle Grand Haven, Ml - 1925

Salmon Loaf
Betty Hyatt
1-8 ounce can Salmon Vi cup dried crushed bread crumbs V2 cup salad dressing 1 med onion Ground celery

Parsley
Mix together and bake @ 325 for 45 minutes
or golden brown on top.

Main Dishes

Tana Supreme

Jeanie LeCheminant from mom, darling Betty

Sauce 2 cans white tuna

--

1 can cream of chicken soup

Soup can of milk

Onion to taste

Dr. & Mrs. Frank E. Hyatt 23 Union St, Joliet IL - 1925

Salmon Pate'
Ora Mae Hyatt

Green or red pepper to taste 2 Tbsp butter Saute onion and pepper in butter until tender. Add tuna, soup and milk and heat through. Add more milk to thin or flour to thicken until you have a good gravy consistency. Put in 9x13

1 lb can salmon (remove skin and bones) 16 oz cream cheese 1 cup mayonnaise Vi Tbsp Dijon mustard Vz Tbsp lemon juice 1 tsp dill weed Vi tsp liquid smoker
Flake the salmon with a fork and add to softened
Gheese,. Blend- with- remaining ingredients infood processor and chill. Serve on chips or

baking dish.
Cheese Swirls 2 cups flour 3 tsp baking powder Vi tsp salt V4 cup butter 3/4 cup milk

Sharp cheddar cheese, grated

In bowl, stir together flour, baking powder and salt. Cut in butter until pea-size balls are formed. Add milk and stir until dough clings

crisp crackers.

Halibut Casserole
Betty Hyatt
3 lbs halibut 8 Tbsp butter 4 cups milk 1 tsp salt
1 tsp onion grated Vi tsp pepper f Vi-1 cups cheddar cheese grated

together.

Lightly flour flat surface. Turn dough out and

knead lightly 4-5 times. Roll into rectangle % - Vi inch thick. Spread cheese on top and roll as jelly roll. Cut into 1 inchslices and place on top of sauce . (Tip: For best baked biscuits on meat pie, have pie mixture bubbling hot when you put biscuits on top; They will bake faster, be lighter, and bottoms won't get soggy.) Bake at 450 for 12-15 minutes or until golden brown.

Steam or poach Halibut"in slightly salted wafer for 15 minutes. Cut into pieces. Make white sauce and add salt, pepper, onion. Blend in milk. Using a 3 qt. casserole, layer halibut, white sauce, and cheese. Top with cheese. Bake (a). 400 for 45 minutes. Serves 8 - 10.

Main Dishes

Chopstick Tuna
A favorite of Tom Hyatt
1 can cream of mushroom soup

Bean Bake
Anita Davis
Mix the following beans:

Vi cup cold water 1 can (2 cups) chow mein noodles

1 can tuna

1 cup sliced celery Vi cup salted roasted cashews V4 cup chopped onion Dash pepper

1 # can pork and beans 1 can red kidney beans, drained 1 can butter beans, drained 1 can white Northern beans, drained

(optional)
Cook the following together. Then drain and add to beans. Vi lb bacon, cut up 1 lb hamburger 1 cup chopped onion
Mix well the following seasonings and stir into

Combine soup and water. Add 1 cup noodles, tuna, celery and the rest. Toss lightly. Place in ungreased baking dish. Bake in moderate oven 15 minutes. Sprinkle remaining noodles on top. Garnish with drained Mandarin orange sections. Pass flaked coconut as accompaniment.

above:
Vi cup brown sugar 1 tsp mustard 2 tsp vinegar Vi cup ketchup

Black Bean and Sausage Posole

Nancy Hardman
12 oz pkg bulk sausage 29 to 32 oz chicken broth (bouillon) 15 oz can black beans, rinsed and drained

Bake 20 minutes at 350 or cook on top of

stove.

14 Vi oz can golden hominy, rinsed and drained 14 V2 oz can Mexican-style stewed tomatoes 1 cup frozen loose-pack diced hash brown
potatoes

Vi cup chopped green pepper 1 cup chopped onion

1 clove garlic, minced

Vi tsp chili powder 1 tsp dried oregano, crushed

Brown sausage; drain off fat. Stir in remaining ingredients. Mix and simmer for 30 minutes. Makes 6 main dish servings. If desired, hominy and beans may be served separately, along with
rice and grated cheese.

Dr. Frank Hyatt with son Clarence During influenza epidemic of 1918 (Clarence drove car while Frank slept and
slept in car while Frank saw patients.)

The Clarence and Belle Hyatt Family

Like To Eat
Recipes and Memories Summer 2005
A recipe book lovingly compiled for Clarence and Belle Hyatt, their children, Preston, Anita, and Norman,
and all their posterity.

The watermark design for the cover and the background of each page came from a vintage apron used by Grandma Belle. This is one of many aprons she wore, many of which she made and/or embroidered. She often wore half aprons, especially when company or family would visit.
Recipes in this collection came from members of the extended Hyatt family. Pictures came from che collections of Pres, Anita, Norm, and Kim.
Compiled by )eanie Hyatt LeCheminant, a granddaughter.

One of Grandpa Clarence's favorite sayings was, "\ always eat my dessert first so I'm sure to get it!" So, with that thought in mind, read on - -

;-.v

Salads & Sauces

Grandma Belle Hyatt's Bean Salad
Anita Davis
1 can kidney beans, drained

Garden Pasta Salad

Brian & Aimie Furse - Robyn's son

1 can wax beans, drained

1 can green beans, drained 1 small onion, chopped

1 XA stalks celery, chopped 1 small green pepper, chopped

Dressing Vt cup vinegar

Vi cup olive oil Salt and pepper to taste V2 tsp garlic salt
Stir with a fork and chill, even overnight. Save oil and vinegar in refrigerator.

1(16 ounce) package uncooked tri-color spiral pasta 1/2 cup thinly sliced carrots 2 stalks celery, chopped 1/2 cup chopped green bell pepper 1/2 cup cucumbers, peeled and thinly sliced 2 large tomatoes, diced 1/ 4 cup chopped onion 2(16 ounce) bottles Italian dressing 1/2 cup grated Parmesan cheese

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Mix chopped carrots, celery, cucumber, green

Emerald Salad
Betty Hyatt - one of her favorites at Easter
1 - 3 oz lime gelatin 1 - 3 oz lemon gelatin (or use 1 large lime) 1 can crushed pineapple reserving juice 1 cup mayonnaise 1 cup cottage cheese 1 cup evaporated milk
Drain crushed pineapple, retaining juice. Add water to juice to make 2 cups. Heat to boiling. Add gelatins and stir until completely dissolved. Place in refrigerator to cool until syrupy. Beat

pepper, tomatoes, and onion together in large bowl. Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well. Chill for one hour before serving.

with mixer until light and fluffy. Add pineapple, mayonnaise, cottage cheese and milk. Pour into mold and place in refrigerator until completely
set.

Frank Eugene & Nettie Emily Lanfear Hyatt

Salads and Sauces

Set Shrimp Salad

Anita Davis

Chicken Almond Salad Jeanie LeCheminant - (Really a main dish!)

3 cups diced, cooked chicken 1 Vz cup diced celery 3 Tbsp lemon juice

Dissolve 1 sm pkg lemon Jell-O in 1 cup boiling water. Cool to syrup stage. Mix with the

following: Vi cup whipped cream

V2 cup mayonnaise 1 cup small cooked shrimp 3 chopped hard boiled eggs 1 cup grated nippy cheese 1 Tbsp chopped green pepper Vi cup chopped celery
1 Tbsp onion
Pour into a square glass dish and chill.

Vi unpeeled apple, diced Vi cup drained pineapple Red grapes to taste 1 cup toasted almond chunks 1 Vi tsp salt 1 tsp dry mustard Pinch of pepper V* cup milk 1 cup mayonnaise

Raw Cranberry Salad Betty Hyatt - a Thanksgiving must!

1 - 3 oz pkg cherry Jello 1 small can crushed pineapple 1 cup fresh cranberries, ground or crushed 1 cup finely chopped celery 1 cup boiling water 1 cup apple, finely chopped Vi cup nuts

Combine chicken, celery and lemon juice. Chill for 1 hour. Add apple, pineapple and almonds. Combine remaining ingredients and toss lightly with chicken mixture. Arrange salad on pineapple halves or lettuce leaves.

Christmas Ribbon Salad

Betty Hyatt
2 small pkg lime Jello

Frozen Cranberry Salad

Betty Hyatt - another traditional favorite
1 can whole cranberrv sauce J 3 Tbsp mayonnaise 1 - 8 oz cream cheese

2 small pkg cherry Jello 1 small pkg lemon Jello 1 cup hot water Vi cup marshmallows 1 can crushed pineapple 1 - 8 oz cream cheese 1 cup mayonnaise 1 cup whipping cream

2 Tbsp sugar or more 1 can crushed pineapple 1 large Cool Whip

Soften cream cheese and mix in cranberry sauce, mayonnaise, sugar and pineapple. Fold in Cool Whip. Freeze in 9 x 13 pan.

Set lime Jello using directions on box. Dissolve lemon Jello in double boiler, using 1 cup hot water; add marshmallows, juice from pineapple and cream cheese. Heat untilblended. Cool and add 1 cup pineapple. Fold in mayonnaise and whipped cream. Pour over lime Jello. Let set about 1 hour. Mix cherry Jello as per directions and pour over lemon layer. This is a large recipe. It will make a full 9x13 pan and a smaller bowl as well.

Salads and Sauces

Super Spinach Salad

Anita Davis

Jello Salad
Betty Hyatt
1 small pkg Pistachio pudding 1 - 9 oz pkg Cool Whip 1 - 16 oz cottage cheese 1 can drained, crushed pineapple

2 bunches spinach, cleaned, dried and stems removed 1 head lettuce, cleaned and dried 1 sm purple onion, thinly slices 10 med mushrooms, sliced 3A lb Swiss cheese, grated 1 cup cottage cheese, rinsed and dried Vz lb bacon, diced then fried crisp
Toss ingredients well, keep chilled. Dress salad just before serving.

Mix pineapple and pudding. Blend in cottage

cheese. Fold in Cool Whip.

Variations: Use lime or lemon Jello in place of

pudding.

Dressing
Combine in blender: V* cup olive oil (or Vz cup olive oil and V* cup bacon grease) 1/ 3 cup apple cider vinegar Vz cup sugar

Mandarin Salad
Jeanie LeCheminant
Vz cup sliced almonds Vz cup broken pecans 6 Tbsp sugar

3/4Tbsp poppy seeds

1/3 tsp prepared mustard

Approx. 2 Tbsp chopped purple onion 1 tsp Nature Seasoning (Morton) or Vz tsp each
salt and pepper

Cook over medium heat, stirring constantly until sugar dissolves and coats nuts. Watch

carefully, as nuts can quickly burn.

Add to: 1 head crisp lettuce 1 cup chopped celery 2 whole green onions, chopped 1 large can mandarin oranges

Hot Fiesta Spinach Dip

Jolene Hoeveler
1 cup chopped onion 1 cup salsa 1 - 10 oz frozen, chopped spinach, thawed and squeezed dry 2 Vz cup grated jack cheese 8 oz cream cheese, cubed Vz cup sliced black olives 1 cup chopped pecans

Dressing Vz tsp salt Dash pepper V* cup oil 2 Tbsp sugar 2 Tbsp vinegar
Use portions of oil and vinegar at your discretion. Combine and place jar in microwave for 1 -2 minutes so sugar dissolves. Toss over salad just before serving so lettuce doesn't wilt.

Combine onion, salsa, spinach, 2 cups cheese, cream cheese and olives. Transfer to serving dish and top with pecans. Bake about 30 minutes at 400 until hot and bubbly. Top with remaining cheese. Serve hot with crackers or toasted pita chips.

Salads and Sauces

Grandma Davis7 Chili Sauce

Luann Child - adopted from Grandma Davis

Cranberry Sauce with Lime & Ginger Stephanie Hyatt - Ron's daughter
Vi cup water Vi cup sugar Vi cup maple syrup 1 Vi Tbsp finely shredded lime peel (or more) 2 Tbsp lime juice 1 - 12 oz pkg fresh cranberries or 3 cups 1 tsp fresh minced ginger (go light on this)
Stir together water, sugar, syrup, peel and lime

24 tomatoes 12 onions 6 green peppers 3 red peppers 2 Tbsp salt 4 cups vinegar 2 tsp dry mustard 2 tsp cinnamon 1 tsp cloves 1 tsp ginger 3 - 3 Vi cups sugar

TIP: Cook all but sugar down to desired consistency and then add sugar - less chance of

scorching.

Barbecue Sauce
Robyn Gulbrandsen
1 jar Apricot/ Pineapple preserves 1 large bottle Russian Dressing
1 or 1 Vi pkg onion soup mix

juice. Bring to a boil. Reduce heat. Simmer uncovered 3 minutes or until sugar dissolves. Add cranberries. Continue to simmer uncovered 5 minutes, stirring occasionally. Stir in ginger and simmer uncovered 6 minutes more or until berries begin to pop and mixture starts to thicken, stirring occasionally. Remove from heat and cool. Makes 2 1/ 3 cups.

Mustard Ring
Betty Hyatt - for Easter ham
4 eggs (well beaten) 3/4 cup sugar 2/3 cup vinegar 3 Tbsp dry mustard 1 env Knox Gelatin Vi cup cold water Vi pt whipping cream

(Can add dried apricot pieces or additional pineapple chunks if desired.) Mix all ingredients. This is a great sauce to use with chicken in a crock pot.

Cheese Sauce
Robyn Gulbrandsen

Vz lbVelveeta 1 Vi cups sharp grated cheese Vi cube butter 1 cup sour cream Va cup milk !4 cup evaporated milk

Dissolve gelatin in water and set aside. Beat eggs; add sugar, mustard, vinegar. Cook in double boiler until thick stirring constantly to keep smooth. Combine gelatin and hot mixture, stirring constantly. Cool. Whip cream and add

cooled mixture. Pour into mold that has been "greased" with mayonnaise. Garnish with parsley and serve as a sauce with baked ham.
to

Combine ingredients in double boiler or deep bowl for the microwave. Stir often and keep on very low heat. This will burn easily.

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Soups & Vegetables

Taco Soup

Chili
Kristy Hyatt
2 lbs hamburger Chopped onion (to taste) Chopped green pepper (to taste) 1 large can of chili beans (just beans, not chili) 3 small cans of stewed tomatoes (or to taste) Ketchup to taste (several generous squirts to sweeten it) Chili powder to taste
Brown the hamburger. Add the onion and green

Rich and Debbie Davis

1 lb hamburger 1 - 15 oz undrained kidney beans 1 - 11 oz can undrained corn
1 can whole tomatoes 8 Tbsp salsa

1 pkg taco mix

Cook together in saucepan. Top with sliced olives, sour cream and cheese.

Taco Soup Carol Zappe - from my daughter-in-law, April

1 can undrained of each of the following: Corn

pepper and finish cooking the hamburger. Heat the beans and tomatoes in a large pan. Add the hamburger mix. Add the ketchup and chili powder to taste. Serve hot. Makes 8-10 generous servings.

Green beans Kidney beans Stewed tomatoes

8 oz can tomato sauce 1 chopped onion 1 pkgTaco seasoning mix 1 lb hamburger, browned and drained
Simmer on stovetop 20 minutes or heat in

Cindy's Chili
Rich and Debbie Davis
2 cups small red beans 3 qts water

Bring to boil - cover and simmer until beans are

tender (few hours).

crockpot. Serve with tortilla chips, cheese, and sour cream. Super easy and tastes great!

Clarence Edmund Hyatt "from girl to boy"

2 cans tomato sauce Vi tsp pepper 2/3 cup ketchup 2 Tbsp sugar 4 tsp salt V4 tsp garlic powder 2 lbs hamburger 3 Tbsp chili powder

Soups and Vegetables

Favorite Chili
(Slow Cooker)
Carol Zappe
1 lb pinto beans 1 - 29 oz can tomatoes

Kim's io-to-15-Bean Soup

Kim Hyatt
2 cups of 10-bean (or 15-bean, or whatever you can find) dried bean mix 1 - 1lb can crushed tomatoes 2-3 smoked ham hocks - wash well before using 1 medium chopped onion
1-2 cloves crushed garlic 2 beef bouillon cubes or equivalent 1 Tbsp marjoram

1 lb ground beef, browned and drained 1 lb pork steak, cut in cubes 1 green pepper, chopped 1 onion, chopped 2 stalks celery, sliced 1 - 2 cloves garlic, minced 2-3 Tbsp chili powder 1 tsp pepper 1 tsp salt 1 tsp cumin 1 - 6 oz can tomato paste (optional) 1 chicken bouillon cube (optional)

1Tbsp Lawry's seasoned salt or equivalent fresh ground pepper

Soak beans in water overnight. Drain. Cover beans with 3 times their volume of unsalted water and bring to a boil 10 minutes. Reduce heat and simmer 1 Vi hours or until beans are tender. Discard water. Alternate beans with ingredients in slow cooker. Cover and cook on LOW 10-12 hours.

Place beans in pot, cover with water and soak overnight. Beans swell as they soak, so cover with at least 2-3 inches of water. Drain and rinse. Dried beans are a "raw" agricultural product; watch for small rocks or other foreign objects that can make their way into the

packaged product.
Add fresh water to washed beans - just cover beans with water and cook.While beans are heating, add crushed tomatoes, ham hocks, onion, garlic, bouillon, and marjoram. If necessary, add water to cover all ingredients. Simmer for three hours.
Remove ham hocks and allow to cool while continuing to cook soup. When ham hocks are cool enough to handle, clean the meat from the bones and put back into the soup (meat, not

bones). Add salt and pepper and/ or additional seasonings to taste. Cook one more hour.

Serving ideas: Serve with fresh Parmigiano, Asiago or Romano cheese; consider serving
with Bean-O (or not). Serves 6-1think.

Belle Alberta Edmunds Born 18 October 1899

Soups and Vegetables

Homemade Creamy Chicken Noodle Soup Brian & Aimie Furse - Robyn's son
2-3 Chicken breasts 1 Onion (chopped) Carrots (sliced)

Celery (chopped)
2 cans Cream of Chicken soup 4 cubes chicken bouillon 2 Bay leaves

Noodles*
Boil chicken with bay leaves, a few of the vegetables and bouillon. Save stock. Dice chicken and return to pot. Add rest of vegetables and soup. Simmer. 20 minutes before serving, add the noodles. Remove bay leaves before eating.

Noodles 1 egg 1Tbsp milk

1 tsp salt 1 cup flour

Clarence E. Hyatt High School Graduation

Hamburger Soup
Rich and Debbie Davis
1 Vi lbs browned hamburger 1 onion 2 cups potatoes 3 medium carrots

Combine all ingredients. Mix well. Using a rolling pin, roll dough out as thin as possible. Cut noodles using a knife or pizza cutter. *Make sure to add them to the soup one at a time so that they do not stick together.

Broccoli Soup
LuAnn Child
4 lg carrots 1 bunch fresh broccoli or 2

2 Tbsp minced parsley 3/4 cup celery 1 tsp sugar 2 cups tomatoes
1 bay leaf

pkgs frozen

Salt, to taste 2 cans evaporated condensed milk 2 cups grated cheese 2 med onion, finely chopped
Boil veggies and retain water. Add milk and thicken with cornstarch paste. Add cheese.

1/8 tsp garlic salt 1 tsp Worcestershire sauce 1 '/2 qts water 3 XA tsp salt Va cup raw rice

Pepper to taste
Cook for several hours.

---

Soups and Vegetables

Dinner Chowder
Ora Mae Hyatt
2 cups diced potatoes

Teddi's Gazpacho!
Teddi Hyatt
2 cupsV8

Vi cup diced celery 3/4 cup chopped onions

Cook in 3 cups water with 2 Vi tsp salt, until

tender.
In separate pan, melt 4Tbsp butter with 4Tbsp flour. Add: 1 tsp prepared mustard 1 Vi tsp Worcestershire sauce 2 cups milk

Bring to a boil and stir until thick. Turn off heat

and add: Vi lb grated cheese
Stir until cheese melts. Then add to potato mixture. Add: 1 cup diced, canned tomatoes 1 Tbsp dried parsley flakes

2 cups clamato juice Vi cup purple onion minced 1/3 cup olive oil 1/3 cup red wine vinegar V* cup green pepper, minced 3 Tbsp parsley, chopped Vi cup cilantro, chopped 2 cloves garlic 8 tomatoes, chopped 4 avocados, cubed 2 cucumbers, chopped Vi tsp Tabasco sauce Salt and pepper to taste

Garlic croutons
Grated Parmesan cheese

Serves six.

Combine clamato juice, onion, olive oil, wine vinegar, green pepper, parsley, cilantro, garlic, Tabasco sauce, salt and pepper. Refrigerate 6 hours or overnight. Next day, add tomato, cucumbers and avocados. Refrigerate. Serve very cold with croutons and Parmesan cheese.

Luann Child

Broccoli Souffle
Kim Hyatt

Kim's Corn Chowder

Find a corn chowder recipe somewhere and

1 bunch of broccoli or 2 frozen pkgs 1 can cream of mushroom soup 1 cup grated cheese 2 beaten eggs 3/i cup mayonnaise 2 tsp dehydrated onion

modify it to taste.

Cook broccoli until tender. Mix together all ingredients. Bake at 400 for 30 minutes or until bubbly in center. For variation, add chopped ham or chicken for a main course.

Preston and Ora Mae Hyatt wedding picture

Soups and Vegetables

Danish Red Cabbage

Anita Davis - Dish served to Danish Royalty
1 lb red cabbage, shredded fine

Yam/Apple Casserole Anita Davis - a Thanksgiving must have!

6 med yams, cooked until nearly done or 1 large
can yams

4Tbsp brown sugar 2 Tbsp red jelly (preferably red currant) 4 - 6 Tbsp vinegar
1/8 tsp salt

4 cooking apples, cored and thickly sliced

Steam shredded cabbage and salt in a small amount of water for about 15 minutes. Add brown sugar, jelly, and vinegar and continue to

Sauce 2 cups water 1 cup white sugar 1 sq butter or margarine

cook until nearly dry and cabbage has a light glaze. (It may take an hour or two, depending on the amount of water added.) Red food coloring may be added for a brighter color. Stir often so it won't scorch. Makes a great condiment to serve with turkey or other poultry

3 Tbsp cornstarch Zi tsp flour

1 tsp vanilla

Mix together and cook until thick and clear. Layer apples and yams in baking dish or cake pan. Pour sauce over top and bake for 1 hour at

dishes.

350.

Sour Cream Potatoes

David Davis
Vi cube butter (Vi cup) 1 small onion, diced V* lb bacon, diced, cooked and drained 16 oz sour cream 6 large potatoes, cubed
1 cup

Colby Monterey Jack cheese, grated

In Dutch oven, saute butter and onion. Add cooked bacon and potatoes, cover and cook over medium heat till potatoes are done. Add sour
cream and top with

cheese. Cover and heat over low heat till cheese is melted and potatoes are warmed through.
*For a different flavor, add cubed and cooked

chicken.

Belle a photo taken for her husband when he was on CCC duty Christmas 1034

Soups and Vegetables

Scalloped Com written by Grandma Belle Hyatt

(Kim Hyatt asked grandma to write down this recipe for him and he has shared it with us all. What a treasure!)

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Beat 3 eggs until foamy. Add V* cup sugar, 1 can creamed corn, %

salt. Bake in 350 oven until firm, about 45 minutes to an hour.

teas

Scalloped Corn
As remembered by Norman Hyatt

Scalloped Com Grandma Belle Hyatt Sent in by Nancy Hardman and Carol Zappe
2 cans creamed corn

3 '/2 cups creamed corn* (2 - 15 oz cans) 2 eggs, well beaten Vi cup canned milk 1 small to medium onion, chopped Va lb soda crackers - crushed (10 - 12 slices of dried, coarse crushed white or whole wheat bread may be substituted for

2 eggs 1 small onion, chopped Zi cup canned milk XA lb soda crackers, crushed Salt and pepper to taste
Mix; eggs

crackers.)

well, then mix them with other

Using lightly greased casserole dish, bake in 350 preheated oven until top is golden brown,
about 30-40 minutes.
*If "whole kernel" corn is used, increase milk to V* cup and bake 35 -40 minutes.

ingredients. Pour into greased casserole and

bake at 350 until set.