C-Centro de Emprego e Formao Profissional de Aveiro
Servio de Formao Profissional de Aveiro
Ficha de avaliao diagnstica de nutrio e Diettica Formadora: Slvia Capelas Nome: 1. Defina por palavras suas NUTRIO e ALIMENTAO. ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ 2. Quais as principais funes dos nutrientes. ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ 3. Qual a funo do sistema digestivo. ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ 4. Diga o que entende por alimentao saudvel. ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ 5. A roda dos alimentos divide-se em sete grupos. Diga o nome de cada grupo. ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ 6. Enumere alguns erros alimentares. ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________