Name of the Dish

Servers Explanation

Main Ingredients

FRESH JUICE

Freshly Seasonal fruits/ Squeezed/Blitzed/Extracted vegetables fresh fruit/Vegetable juice

fresh homemade dairy Milk product made by the fermentation of milk Freshly churned yoghurt and SMOOTHIES yoghurt, fruit fruit Crunchy oats, dried fruits Oats, dried fruits, BIRCHER MUESLI with added yoghurt and yoghurt & honey honey Oats cooked in milk/water Oats, dried fruits, STEEL CUT OATMEAL with added sugar & dried milk/water & brown fruits sugar Steel cut oats: Steel-cut oats are whole grain groats (the inner portion of the oat kernel) w flaked puffed corn with a hint Corn Cornflakes of sugar YOGHURT wheat flakes all-bran rice crisps cocoa puffs homemade granola Flaked puffed whole wheat Wheat

Wheat cereal with upto 40% Wheat bran, high in fibre Puffed rice grain cereals Puffed whole grain cereal flavored with chocolate Rice Wheat, Chocolate

Delecious mixture of rolled Oats, Dried fruits, oats, dried fruits, nuts, maple cinnamon syrup and cinnamon

Danish pastries

muffins

croissants

bread rolls

Maple syrup: syrup extracted from the bark of maple trees Refined flour, sugar Flaky puff pastry with fruit syrup, fruit custard custard and fresh fruits. and fresh fruits Semi-Sweet cupcakes with Refined flour, Egg, dried fruits or plain flavored sugar & butter with vanilla Rolled flaky puff pastry in a Refined flour, butter crescent shape & sugar Puff pastry: multilayered dough with butter/margarine in between the layers to Baked round loaf of refined refined flour flour

BLUEBERRY PANCAKES

Traditional continental Flour, Eggs, Sugar, breakfast made with Egg and milk and blueberries flour batter with blueberries Traditional continental breakfast made with Egg and flour batter Traditional continental breakfast made with Egg and flour batter Traditional continental breakfast made with bread dipped in sweetened eggs and milk Flour, Eggs, Sugar, milk and butter Flour, Eggs, Sugar, milk and butter Bread ,Eggs, Sugar, milk and butter

BUTTER MILK PANCAKES

BELGIUM WAFFLES

FRENCH TOAST

SMOKED SALMON BAGEL

smoked salmon, smoked salmon sandwiched toasted bagel, creamy in toasted bagel with cream cheese, capers, sliced cheese, drained capers and onion(optional), onions groun black peppers, tomato slice

Smoked salmon: Thinly sliced salmon(fish) fillet subjected to smoke of alder wood, Bagel: a bread mad Capers: buds of the caper bush plant, kept in brine. Seasonal vegetables :carrot, cauliflower, onion and non steamed stuffed dumplings vegetarian options: with the filling of assorted minced pork belly, chinese greens/chicken/pork minced chicken, belly/ lamb/shitake minced lamb with mushroom seasoning: salt, pepper, soya sauce, vinegar

STEAMED DIM SUM

Shitake mushroom: a wild mushroom ranging from gray to brown in color, extensive Vegetables : Carrot, Clear vegetarian and non cauliflower, bell vegetarian soup Choice of- peppers, spring onion. Vegetables, lamb, tenderloin, Non - Vegetarian: chicken & seafood blunched Chicken, shrimps, Broken rice peparation served with traditional accompaniments. Kashi Kori Rice

NOODLE SOUP

CONGEE

MISO SOUP

WHOLE WHEAT PARANTHA

Traditional condiments , grilled salmon Miso: a byproduct of soya, it is a fine paste of soya milk solid Whole wheat flour, Whole wheat bread cooked Potato & on griddle served plain or onion/Cauliflower/Cot stuffed tage cheese Deep fried, Whole wheat fermented bread Whole wheat flour, oil

FERMENTED FLOUR BHATURA

TWO FARM EGGS ANY STYLE

Two eggs cooked in the way Eggs, oil, salt preffered by the guest choice of Fried, boiled, poached, scrambled Eggs, oil/butter, Beaten eggs quickly cooked chopped vegetables: with butter or oil with a filling onion, bellpeppers, of chopped vegetables, ham, mushrooms and bacon and cheese or as per chopped bacon, the guests requirement ham,cheese, seasoning Beaten egg quickly cooked with butter or oil with a filling of chopped asparagus, spinach and goat chesse Beaten egg whites quickly cooked with butter or vegetable oil with choice of fillings it consist of two halves of english muffin, topped with ham or bacon, poached egg and hollandaise sauce Eggs, oil/butter, chopped asparagus, spinach, goat cheese and seasoning egg white, butter/oil, filling as per guest requirement and seasoning eggs, engligh muffin, ham/bacon and holandise sauce with seasoning

THREE EGGS OMELET

ASPARAGUS, SPINACH, GOAT CHEESE OMELET

EGG WHITE OMELETTE

EGGS BENEDICT

English muffin: a refined flour bread, round in shape, hollandaise sauce: A mother sauce mad eggs, oil/butter, Beaten eggs cooked in indian SCRAMBLED EGG INDIAN vegetables(chilli, style with onion, tomatoes, STYLE onion , tomato) and chilli and seasoning seasoning Indian crepe or pancake rice flour, lentils, made from fermented rice refined oil, yeast and DOSAI and lentils batter and it may mashed potato for be plain or filling of mashed filling potato

IDLI

Steamed dumplings made from a batter consisting of fermented lentils and rice rice flour, black lentils, served with south indian refined oil, yeast chutneys and lentil and vegetable stew(sambhar) A traditional urad dal based fried snack, served with sambhar and south indian chutneys. indian deep fried whole wheat bread spiced pancakes made with yellow lentils stuffed with cottage cheese onion and coriander urad dal,green chilly, ginge, hing(asofotida),curry leaves, salt and oil for frying whole wheat flour, luke warm water, oil Yellow lentils, cottage cheese, onion, coriander, oil/butter

MEDU WADA

WHOLE WHEAT POORI

MOONG DAL CHEELA

HOMEMADE MASALA CHAI

LASSI AND BUTTER MILK DECAFFEINATED TEA/COFFEE

water, milk, tea and Traditional indian tea cooked spices ( cardamom, with milk and select spices ginger, cloves) Blended beverage made yoghurt, salt/ sugar from yoghurt served and spices(cumin sweet/salted/plain or with powder) added indian spices tea and coffee with no tea and coffee with no caffeine content caffeine content

Cover

Plating

Accompaniments

Portion Size

Pick up time/ delivery time

Fruit Compotes

Honey Cinnamon powder, honey

groats (the inner portion of the oat kernel) which have been cut into pieces skim/homogenised/s oy milk, honey skim/homogenised/s oy milk, honey skim/homogenised/s oy milk, honey skim/homogenised/s oy milk, honey skim/homogenised/s oy milk, honey skim/homogenised/s oy milk, honey

yrup extracted from the bark of maple trees Butter and preserves

Butter and preserves Butter and preserves

th butter/margarine in between the layers to give a flaky texture Butter and preserves

Maple syrup, Berry compote Maple syrup, Berry compote Maple syrup, Berry compote Maple syrup, Berry compote

ketchup, tobasco, dijon mustard

to smoke of alder wood, Bagel: a bread made from refined flour, looks like a doughnut, ds of the caper bush plant, kept in brine.

Chilly sauce, soya sauce, chilly vinegar

nging from gray to brown in color, extensively used in oriental cuisine

Chilly sauce, soya sauce, chilly vinegar

uct of soya, it is a fine paste of soya milk solids Potato curry, pickle, yoghurt chick pea curry, pickled green chilly

of Fried, boiled, poached, scrambled

Hash Brown, Grilled tomato, ketchup

Hash Brown, Grilled tomato, ketchup

Hash Brown, Grilled tomato, ketchup

sauteed mushroon, grilled tomato, hollandise sauce

hape, hollandaise sauce: A mother sauce made from egg yolks, oil and butter Ketchup

sambhar, temarind chutny, mint chutny

sambhar, temarind chutny, mint chutny

sambhar, temarind chutny, mint chutny

Allo bhaji and pickle