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Coconut water is the juice in the interior or endosperm of young coconut. Its water is one of the natures most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties. The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts harvested when they are about 5-7 months of age for the drink. Botanically, coconut plant belongs within the Arecaceae family of palm trees and has the scientific name: Cocos nucifera. Each nut may contain about 200 to 1000 ml of water depending on cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature nuts contain less water, and their endosperm thickens quickly to white edible meat (kernel). Coconut milk obtained from the meat is therefore should not be confused with coconut water . Coconut palm flourishes well along the costal tropical environments. A coconut tree may yield several hundred tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from sea shore, mainland, etc.
Further, fresh coconut water has a small amount of vitamin-C (Ascorbic acid); It provides about 2.4 mg or 4% of RDA. Vitamin C is a water-soluble ant-oxidant.
See the table below for in depth analysis of nutrients: Coconut water (Cocus nucifera), Fresh, Nutrition Value per 100 g (Source: USDA National Nutrient data base) Nutrient Value
19 Kcal
Principle
Percentage of RDA
1%
Energy
Carbohydrates
3.71 g
3%
Protein
0.72 g
1.5%
Total Fat
0.20 g
1%
Cholesterol
0 mg
0%
Dietary Fiber
1.1 g
3%
Vitamins
Folates 3 g 0.75%
Niacin
0.080 mg
0.5%
Pantothenic acid
0.043 mg
<1%
Pyridoxine
0.032 mg
2.5%
Riboflavin
0.057 mg
4%
Thiamin
0.030 mg
2.5%
Vitamin C
2.4 mg
4%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin K
0 mcg
0%
Electrolytes
Sodium 105 mg 7%
Potassium
250 mg
5%
Minerals
Calcium 24 mg 2.4%
Copper
40 mcg
4.5%
Iron
0.29 mg
3.5%
Magnesium
25 mg
6%
Manganese
0.142 mg
Zinc
0.10 mg
1%
Phyto-nutrients
Auxin (Gibberlin) Present --
Carotene,
0 g
--
Cytokines
Present
--
Lutein-zeaxanthin
0 g
--
Leucoanthocyanin
Present
--
Enjoy the coconut drink without any additions. Iced coconut water can be a refreshing drink. Fresh water can be made special drink adding lemon slices, mint leaves, orange zest, etc. Its gel-like meat (kernel) inside the young tender coconuts is very sweet and delicious.
Safety profile
Coconut water is a universally appealing drink. There are no known reactions of any sort notified so far using it. It is not only cherished in healthy but is considered safe in pregnancy, infants as well as in diseased conditions as well.
Note:
The discussion in this page is solely dedicated to water or solution of young coconuts and not about coconut milk, meat, coconut oil or any products of coconut tree.