The virtual titration laboratory allows students to perform precise, quantitative titrations involving acid-base and electrochemical reactions.

The available laboratory equipment consists of a 50 mL buret, 5, 10, and 25 mL pipets, graduated cylinders, beakers, a stir plate, a set of 8 acid-base indicators, a pH meter/voltmeter, a conductivity meter, and an analytical balance for weighing out solids. Acid-base titrations can be performed on any combination of mono-, di-, and tri-protic acids and mono-, di-, and tri-basic bases. The pH of these titrations can be monitored using a pH meter, an indicator, and a conductivity meter as a function of volume, and this data can be saved to an electronic lab book for later analysis. A smaller set of potentiometric titrations can also be performed. Systematic and random errors in the mass and volume measurements have been included in the simulation by introducing buoyancy errors in the mass weighings, volumetric errors in the glassware, and characteristic systematic and random errors in the pH/voltmeter and conductivity meter output. These errors can be ignored, which will produce results and errors typically found in high school or freshman-level laboratory work, or the buoyancy and volumetric errors can be measured and included in the calculations to produce results better than 0.1% in accuracy and reproducibility. The calorimetry laboratory provides students with three different calorimeters that allow them to measure various thermodynamic processes including heats of combustion, heats of solution, heats of reaction, the heat capacity, and the heat of fusion of ice. The calorimeters provided in the simulations are a classic coffee cup calorimeter, a dewar flask (a better version of a coffee cup), and a bomb calorimeter. The calorimetric method used in each calorimeter is based on measuring the temperature change associated with the different thermodynamic processes. Students can choose from a wide selection of organic materials to measure the heats of combustion; salts to measure the heats of solution; acids, bases, oxidants, and reductants for heats of reaction; metals and alloys for heat capacity measurements; and ice for a melting process. Temperature versus time data can be graphed during the measurements and saved to the electronic lab book for later analysis. Systematic and random errors in the mass and volume measurements have been included in the simulation by introducing buoyancy errors in the mass weighings, volumetric errors in the glassware, and characteristic systematic and random errors in the thermometer measurements.